Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Tuscany | 1 | 95 (WE) | HK$3,700.00 | |||||
Wine Enthusiast (95)This enticing red offers alluring aromas of fragrant purple flowers, dark-skinned berries and crushed mint. The elegantly structured palate doles out succulent blackberry, orange zest, licorice and saline notes set against taut, refined tannins. It's nicely balanced by fresh acidity. Drink 2022–2029 |
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California | 1 | 97-100 (WA) | HK$37,680.00 | |||||
Wine Advocate (97-100)Made exclusively from estate-grown fruit, the 2017 Syrah is composed of 82.4% Syrah, 5.2% Mourvèdre, 7.8% Petite Sirah, 2% Grenache, 1.2% Petit Manseng and 1.4% Viognier that was fermented with 26% whole cluster. The vineyard sources are 32% Eleven Confessions, 41% The Third Twin, 25% Cumulus and 2% Molly Aida. It is to be aged for around 23 months in French oak, 59% new. Deep garnet-purple, this nascent Syrah-dominant blend pings exuberantly out of the glass with a veritable POP—offering expressive notes of chocolate-covered cherries, blueberry compote, licorice, violets, black licorice, spice cake and tilled earth with hints of wild sage and tar. Full-bodied, super concentrated and wonderfully savory in the mouth, it features firm, rounded tannins and just enough freshness, finishing very long and perfumed. |
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Bordeaux | 1 | 98 (VN (AG)) | HK$9,500.00 | |||||
Vinous - Antonio Galloni (98)The 2016 Smith Haut Lafitte is flat out stunning. Rich, ample and explosive, the 2016 possesses tremendous energy and tension to play off the wine's dark, rich fruit. I am not sure I have ever tasted a young Smith Haut Lafitte with such extraordinary balance. In 2016, the Grand Vin is tense and pulsing with energy. Hints of lavender, spice, menthol and crème de cassis open up in the glass, but the 2016 stands out for its feel and exceptional harmony. The combined effects of picking a bit early, vinifiying more gently and reducing the impact of oak are having a profound effect at Smith Haut Lafitte. Thinking of some of the highly regarded wines of the last decade here, the 2009 and 2010 in particular, well, the 2016 is on another level. This is magnificent showing from proprietors Florence and Daniel Cathiard, and their team led by Technical Director Fabien Teitgen. |
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California | 2 | 91 (VN) | HK$5,400.00 | |||||
Vinous (91)The 2015 Cabernet Sauvignon Lyndenhurst is pliant, supple and inviting. Dark cherry jam, plum, chocolate, spice and new leather are pushed forward in this racy, succulent Cabernet Sauvignon. A wine with no hard edges and plenty of allure, the 2015 will drink well with minimal cellaring. In the Lyndenhurst, readers will find an affordable Cabernet that showcases the best 2015 has to offer, in its peer group, naturally. |
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South Australia | 1 | 95 (WA) | HK$14,500.00 | |||||
Wine Advocate (95)The 2000 The Factor (1,000 cases) has benefited from the fact that Powell decided not to produce a Run Rig in 2000. It is a compelling wine of great richness, multiple dimensions, and glorious levels of blackberry liqueur-like fruit intermixed with creme de cassis, melted licorice, espresso, and leather. Sweet, expansive, and opulent, it is a lusty, hedonistic, mouth-staining Shiraz that should drink well for 10-15 years. |
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Burgundy | 1 | - | HK$16,730.00 | |||||
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Savour the superb Tortochot Charmes-Chambertin Grand Cru 2014, a prodigious epitome from the famed Charmes-Chambertin region of Burgundy, France. Renowned winegrower Domaine Tortochot meticulously crafts this unique Grand Cru, guaranteeing prestigious quality. This splendid 2014 vintage is made from 100% Pinot Noir grapes, hand-harvested from the illustrious limestone-rich vineyards. Connoisseurs will appreciate the structured yet refined palate, boasting layered red fruit flavours with a noticeable influence of ageing in French oak barriques. The expressive profile culminates in a beautifully balanced, enduring finish, demonstrating the authentic terroir character unique to Charmes-Chambertin. Geared towards longevity, the Tortochot Charmes-Chambertin Grand Cru 2014 showcases Tortochot's unwavering dedication to quality, perfectly encapsulating this lesser-known producer's commitment to traditional winemaking methods. Don't miss this distinguished example of Burgundian brilliance, an eloquent testament to the Grand Cru status. Quite simply, a masterful expression of both fruit and site. |
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Bordeaux | 1 | - | HK$112,499.00 | |||||
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The Ultimate Bordeaux Collection 2010 is an exquisite blend of perfection for the discerning palate. Cultivated in the globally esteemed vineyards of Bordeaux, France, this special vintage is a testament to the careful crafting of fine wines. Produced by some of the world's most distinguished winemakers, this collection is a rarity, embodying the unique terroir of Bordeaux. Harvested from mature vines, each grape is handpicked at optimum ripeness, enhancing its vibrant taste profile. The grapes undergo meticulous fermentation processes, developing the wine’s complex structure and opulent finish. French oak barrel ageing imbues it with deep, velvety textures, setting the stage for a tantalisingly long finish. The Ultimate Bordeaux Collection 2010 is revered for its cellar-worthy potential, adding exquisite depth and evolution to the wine. Its rich aromas and elegant tannins mark a flawless fusion of power and finesse. Immerse yourself in the luxurious experience of this outstanding Bordeaux, for it is a true symphony of flavours. |
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Bordeaux | 1 | 95 (WA) | HK$12,500.00 | |||||
Wine Advocate (95)Tasted blind at the Valandraud vertical at the property, the 2012 Valandraud instantly demonstrated the wide gap in quality between itself and the previous vintage. It is a blend of 88% Merlot and 12% Cabernet Franc matured for 28 months in 100% new oak. It has a primal and concentrated bouquet with intense blackberry, bilberry and graphite aromas that gain intensity in the glass, and yet remain strict and linear. The palate is medium-bodied with brittle tannin that impart a chalky texture. There is plenty of clean and crisp blackberry and raspberry fruit here, pencil lead and a touch of chalk towards the precise and vivid finish. The energy is palpable in this Saint Emilion, a quite stupendous wine from Jean-Luc and Murielle that must stand as one of the best on the Right Bank. This comes strongly recommended, although it still needs plenty of time. Tasted December 2016. |
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Bordeaux | 1 | 100 (WI) | HK$38,840.00 | |||||
The Wine Independent (100)In 2016 it was extremely dry at Vieux Chateau Certan so they had to delay the harvest. They marked the vines on which the berries had dried and didn't harvest them. The blend in 2016 was 85% Merlot, 14% Cabernet Franc, and 1% Cabernet Sauvignon and it has a deep garnet-purple color. It pops with scents of vibrant black plums, juicy blackberries and redcurrant jelly, leading to hints of licorice, wood smoke, crushed rocks, and violets, plus a hint of cumin seed. Full-bodied, rich and seductive, the palate has a firm frame of ripe, rounded tannins and seamless freshness supporting the dense, muscular fruit, finishing long. The fruit is so primary - it's in a time capsule. This was the first vintage bottled using their own bottling line. |
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Bordeaux | 1 | 89-91 (WA) | HK$2,400.00 | |||||
Wine Advocate (89-91)The 2015 Vieux Château Saint André is the estate of upcoming winemaker Jean-Claude Berrouet (look out for him...I think he has a bright future). This has a sense of brightness on the nose, with vivid black cherry, cassis and blueberry fruit, very poised and focused. The palate is very well balanced with fine tannin. There is real backbone here, a lovely graphite seam and though the finish is a little abrupt, it should fill out by the time of bottling. If you cannot afford Petrus this year and still need a bit of Berrouet in your wine, then this is a perfect place to start. |
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Victoria | 1 | 94 (WA) | HK$3,380.00 | |||||
Wine Advocate (94)The 2005 Alan’s Cabernets Vat 1 is 85% Cabernet Sauvignon with the balance Merlot, Petit Verdot, Malbec, and Cabernet Franc. It was aged in 100% new French oak hogsheads for 18 months. Very perfumed and complex, it offers up notes of cedar, smoke, pencil lead, ginger, black currants, and blackberry liqueur. Creamy textured and nicely balanced, it will evolve for 6-8 years and drink well through 2025. |
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