Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Tuscany | 1 | 100 (JS) | HK$4,280.00 | |||||
James Suckling (100)Blackberries, black walnuts and black cherries, as well as loads of chewy tannins. Some smoked wood, wood tannins and even black truffles. It’s full-bodied and powerful with loads going on. It just keeps growing on the palate. So much wet earth and black olive at the finish with porcini mushrooms, too. Needs time to soften. Crazy finish. Try after 2025. |
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Piedmont | 1 | 100 (WA) | HK$14,340.00 | |||||
Wine Advocate (100)I absolutely adore this wine on every emotional and intellectual level. I can still taste it today, weeks after my first sampling. The Luciano Sandrone 2016 Barolo Le Vigne is a stirring and profound expression that pulls on your heartstrings. I found it to be unforgettable, quite literally, inspiring one of those celebrated "wow" moments that we wine lovers so desperately seek in bottle after bottle. Le Vigne is a clever blend of fruit from Baudana in Serralunga d'Alba (offering the power), Villero in Castiglione Falletto (shaping the precision), Vignane in Barolo (adding to the purity of the aromas) and Merli in Novello (that helps to flesh out the fruit). This intersection of various vineyards spanning the appellation creates a pyramid of perfection and beauty. The wine shows large construction, but that fruit weight is balanced against the vivid cherry, spice, aniseed and campfire ash that gently lift from the bouquet. |
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Burgundy | 1 | 94-97 (VN) | HK$26,860.00 | |||||
Vinous (94-97)Good medium ruby. High-pitched violet perfume lifts the aroma of ripe black cherry. Wonderfully suave, intense and refined, with a pungently fresh quality that reminded me of cut grass. This highly concentrated wine has perfectly integrated acidity, as well as a stronger limestone character than usual. In a rather masculine style but also seamless and suave. Finishes with outstanding length and class, the tannins totally buffered by fruit and minerals. Mounir Saouma noted that this wine has been great since the beginning. |
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Piedmont | 1 | 96 (WE) | HK$3,155.00 | |||||
Wine Enthusiast (96)Perfumed berry, pine-forest, rose and menthol aromas mingle together on this fragrant, stunning red. It's classically crafted, full bodied and loaded with finesse, delivering juicy red cherry, crushed raspberry, mint and star anise set against taut refined tannins. It's nicely balanced, with bright acidity and youthful tension. Drink 2022–2031. |
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Bordeaux | 1 | 98-99 (JS) | HK$4,900.00 | |||||
James Suckling (98-99)This is really back-ended thanks to a powerful and almost endless finish. Full-bodied, dense and powerful with incredible concentration and length. Round and polished tannins. Layered. This unravels bit by bit. Energetic acidity gives it such superb freshness. This is at the 2010/2009 level. |
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Bordeaux | 1 | 98-99 (JS) | HK$7,815.00 | |||||
James Suckling (98-99)This is really back-ended thanks to a powerful and almost endless finish. Full-bodied, dense and powerful with incredible concentration and length. Round and polished tannins. Layered. This unravels bit by bit. Energetic acidity gives it such superb freshness. This is at the 2010/2009 level. |
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Bordeaux | 1 | 98-99 (JS) | HK$3,390.00 | |||||
James Suckling (98-99)This is a superb wine. I didn’t think it could be better than the 2015 but indeed it is. Full, layered and sexy. It goes on for minutes with dense fruit, yet it’s also vivid and showcases sublime tannins and acidity balance. Great finish. |
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Tuscany | 1 | 98 (JS) | HK$2,870.00 | |||||
James Suckling (98)Ripe, decadent aromas of blackberries, black truffles and black cherries with hints of violets. Dark, wet earth, too. Full-bodied with a solid core of beautiful, pure fruit and creamy, round and fine tannins. Tight and reserved, but showing wonderful potential. Try after 2025. |
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Rhone | 1 | - | HK$24,000.00 | |||||
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Experience the embodiment of elegance with the Marie et Pierre Benetiere Syrah Cordeloux 2016. Crafted in the Northern Rhône Valley region of France by vintner duo Marie and Pierre Benetiere, this limited-production wine hails from vineyards of schistous soils, grown organically. The grapes are hand-picked and naturally fermented, yielding a wine that mirrors its terroir impeccably. Its luscious bouquet of black cherries, violet, leather, and smoky pepper draws you into a rich, complex palate with robust tannins and an enduring mineral finish. There's a remarkable purity to this wine, instilled by its thoughtful producers, reflecting their passion and dedication to the craftsmanship of fine Syrah wine. Quite simply, the Marie et Pierre Benetiere Syrah Cordeloux 2016 is a testament to the illustrious quality and potential of Condrieu Syrah wines. Savour and appreciate this magnificent example of French oenology. |
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Bordeaux | 1 | 96 (WA) | HK$4,800.00 | |||||
Wine Advocate (96)Deep garnet-purple colored, the 2016 Marquis d'Alesme Becker leaps from the glass with gregarious notions of plum preserves, crème de cassis and Black Forest cake with hints of potpourri, star anise, menthol and tapenade. Full, rich, firm and grainy, with fantastic freshness lifting the densely packed palate, it has a long, beautifully fragrant finish. |
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Bordeaux | 1 | 96 (WA) | HK$2,700.00 | |||||
Wine Advocate (96)Deep garnet-purple colored, the 2016 Marquis d'Alesme Becker leaps from the glass with gregarious notions of plum preserves, crème de cassis and Black Forest cake with hints of potpourri, star anise, menthol and tapenade. Full, rich, firm and grainy, with fantastic freshness lifting the densely packed palate, it has a long, beautifully fragrant finish. |
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Bordeaux | 1 | 94 (WE) | HK$3,600.00 | |||||
Wine Enthusiast (94)This is a beautiful wine. Stylish and elegant, it has structure while at the same time impressive fruitiness. The velvety tannins go with the crisp black-currant fruits. It will certainly age well and should be drinkable from 2026. |
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Piedmont | 1 | 96 (DC) | HK$3,880.00 | |||||
Decanter (96)Intense floral and raspberry fruit bouquet. Pure silk on the attack; very concentrated but not overbearing, with lots of Maraschino cherry and spicy flavours. This is poised, polished, and seductive, with a very long, sweet cherry, finish. |
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Tuscany | 1 | 97 (DC) | HK$5,500.00 | |||||
Decanter (97)This is delicious! Finds a good gear and runs with it through to a lengthy finish. Seductive cherry, graphite, sweet spice and red forest fruit aromas flow onto a beautifully harmonious and complex palate, conveying a tender texture of dark cherry and plummy fruit that’s carried by perfectly pitched tannins. The flavours linger long in the mouth. It will make many red wine devotees swoon. |
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Tuscany | 1 | 97 (DC) | HK$1,900.00 | |||||
Decanter (97)This is a stunning wine with a complex cherry, prune, herbal, leather and balsamic bouquet. Excels on the concentrated and succulent palate, with lovely mouthfeel and lots of spicy, smooth, fleshy tannins, superfine acidity and great length. A classic gourmand style per eccellenza perhaps but remarkable from any angle. (Platinum Medal) |
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Western Australia | 1 | 96 (HWC) | HK$1,780.00 | |||||
Halliday Wine Companion (96)Still has good depth of colour, and the components - fruit, oak and tannins - have come together convincingly. The mouthfeel is totally delicious, seeming to create a line of juicy flavour that grows as it travels along the mouth, peaking as it reaches the back-palate. |
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Bordeaux | 1 | 18.5 (JR) | HK$2,000.00 | |||||
Jancis Robinson (18.5)Tasted blind. Very dark crimson. Intense Indian ink on the nose. Give me my calligraphy pen! Rich and round. Very glamorous. So much effort has gone into every drop of this …. VGV |
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South Australia | 1 | 95 (WA) | HK$2,000.00 | |||||
Wine Advocate (95)The only one of the Mollydooker wines that even hints at needing some bottle age is the 2016 Velvet Glove Shiraz. Hints of hay or alfalfa mark the nose, along with huge raspberry and blueberry fruit. It's full-bodied, rich and tannic on the palate, picking up hints of chocolate and raisin on the long finish. I wouldn't suggest cellaring it too long, in case the dried-fruit notes come too much to the fore. |
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Bordeaux | 2 | 94 (JD) | HK$1,970.00 | |||||
Jeb Dunnuck (94)The second wine of Troplong Mondot and 100% Merlot, the 2016 Mondot reveals a deep, saturated purple color as well as a rocking nose of black cherries, graphite, chocolate, and scorched earth. Ripe, deep, and sexy, with sweet tannins, it’s a rocking entry-level wine to drink over the coming 10-15 years. There are under 2,000 cases. |
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Tuscany | 1 | 95 (WS) | HK$3,000.00 | |||||
Wine Spectator (95)This red finds terrific equilibrium between the ripe cherry, strawberry and floral notes, with firm structure and a supple texture. Tobacco and mineral elements chime in, though this still needs time to resolve the youthful tannins. Very vibrant and refined. Sangiovese, Canaiolo and Colorino. Best from 2022 through 2040. 1,300 cases made, 60 cases imported. |
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Bordeaux | 1 | 100 (WI) | HK$18,600.00 | |||||
The Wine Independent (100)A blend of 68% Cabernet Sauvignon, 25% Merlot, and 7% Cabernet Franc, the 2016 Montrose is deep garnet-purple in color. It comes tearing out of the glass with rambunctious scents of creme de cassis, juicy blackberries, and blueberry pie, leading to hints of menthol, dark chocolate, licorice, and tree bark with a touch of crushed rocks. The medium-bodied palate is chock full of bright black fruits with loads of spicy sparks and a firm, wonderfully velvety texture, finishing long and energetic. |
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Bordeaux | 4 | 100 (WI) | HK$30,900.00 | |||||
The Wine Independent (100)A blend of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, the 2016 Mouton Rothschild has a pH of 3.62 and a very deep purple black color. It is very closed to begin, requiring a lot of swirling to unleash a powerful wall of crème de cassis, juicy black plums, and scents of boysenberries, followed by nuances of star anise, incense, violets, crushed rocks, and camphor, plus emerging iron ore and rose oil hints. The medium to full-bodied palate is densely packed with layer upon layer of black fruit preserves and perfumed floral and exotic spice accents, framed by beautifully ripe, plush tannins and seamless freshness, finishing with an epically long fruit and mineral firework display. Gorgeous! |
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Rhone | 1 | 96 (WE) | HK$3,050.00 | |||||
Wine Enthusiast (96)2016 marks the first bottling of de Nalys under the Guigal umbrella and this intensely ripe but pristine wine makes a promising debut. It's luscious but elegant, loaded with rich black-plum and cassis flavors firmed by piquant hits of licorice and pepper. Silky tannins make it approachable already but the wine should improve through 2036 and hold further still. |
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California | 1 | 96 (JS) | HK$3,888.00 | |||||
James Suckling (96)This is a flamboyant red that offers hazelnuts, dark berries and a hint of chocolate. Full-bodied with round and soft tannins. So fresh. So rich, enticing and layered. A blend of 84 per cent cabernet sauvignon, nine per cent petit verdot and seven per cent cabernet franc. Delicious now. Drink or hold. April 2019 release. |
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Sicily | 2 | 94+ (WA) | HK$3,300.00 | |||||
Wine Advocate (94+)From the Contrada Bombolieri, the 2016 Frappato Vino di Contrada BB appears to be the darkest and most saturated in this set of three Frappato-based wines. This vineyard is set high on a promontory with white limestone soils. The expression is open and accessible like the others, yet this wine adds an additional layer of earth or potting soil on top of the bright red and black fruit you get on the nose. This one also appears to have extra layering and textural richness. All that fruit is capped by fresh acidity that plays a big role, making this wine a nice pairing partner to creamy fettuccine. An exclusive 2,400 bottles were produced. |
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Tuscany | 1 | 95 (WA) | HK$3,600.00 | |||||
Wine Advocate (95)Brooding and dark, with a nicely compact core, the 2016 Orma shows generous concentration and good density at the back. The mouthfeel is rich and thickly textured. The wine produces notes of green olive, black olive, caper and smoke. The blend here is 50% Merlot, 30% Cabernet Sauvignon and 20% Cabernet Franc. This is a powerful wine with 15% alcohol that underlines its potency. Some 30,000 bottles were made |
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Bordeaux | 1 | 94 (WE) | HK$1,600.00 | |||||
Wine Enthusiast (94)This dense wine is full of generous fruits and a fine structure. Already balanced, notes of blackberry are hit with touches of spice and dark chocolate. Made by the team at Lynch-Bages, this has similar elegance. |
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Tuscany | 1 | 98+ (JD) | HK$8,500.00 | |||||
Jeb Dunnuck (98+)From a great vintage for Bolgheri, the 2016 Ornellaia is a classic blend of 51% Cabernet Sauvignon, 27% Merlot, 18% Cabernet Franc, and 4% Petit Verdot that was aged 20 months in 70% new French oak. Its saturated purple color is followed by a deep, beautifully concentrated yet primordial effort that offers serious intensity in its cassis, black cherry, graphite, bay leaf, forest floor, and spring flower aromas and flavors. Full-bodied and multi-dimensional on the palate, it has thrilling purity of fruit, ample tannins, and a great, great finish. This is a tour de force in red wine that needs 4-5 years of bottle age and will keep for two decades. |
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Tuscany | 1 | 98+ (JD) | HK$10,200.00 | |||||
Jeb Dunnuck (98+)From a great vintage for Bolgheri, the 2016 Ornellaia is a classic blend of 51% Cabernet Sauvignon, 27% Merlot, 18% Cabernet Franc, and 4% Petit Verdot that was aged 20 months in 70% new French oak. Its saturated purple color is followed by a deep, beautifully concentrated yet primordial effort that offers serious intensity in its cassis, black cherry, graphite, bay leaf, forest floor, and spring flower aromas and flavors. Full-bodied and multi-dimensional on the palate, it has thrilling purity of fruit, ample tannins, and a great, great finish. This is a tour de force in red wine that needs 4-5 years of bottle age and will keep for two decades. |
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Tuscany | 1 | 97 (DC) | HK$3,490.00 | |||||
Decanter (97)Sitting just below the town of Montalcino, Padelletti's six hectares are northeast-facing on clay soil rich in sandstone and limestone. The estate offers elegant yet profound wines epitomised by the 2016 vintage. It opens gradually with scents of violet, lilac, truffle and liquorice. Midweight and fluid, with finessed but firm tannins and brisk acidity, this finishes long with savoury tea notes. A magnificent reminder that Brunello doesn’t need to be a powerhouse to be ageworthy. |
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