Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Burgundy | 1 | - | HK$3,200.00 | |||||
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Burgundy | 1 | - | HK$2,000.00 | |||||
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Experience a remarkable bottling from the respected cellars of Michel Gros with the Hautes Cotes de Nuits Fontaine Saint Martin Blanc 2016. Originating from Burgundy, France, this white wine is an astounding vintage, synonymous with Gros' family tradition of excellence cultivated since 1830. The intricately layered bouquet is provided by the terroir-reflective Chardonnay grapes, diligently hand-harvested to ensure optimum maturity and quality. Aged for a year in lightly toasted barrels, the result is an expressive, elegant, and meticulously balanced wine. Delicate, yet rich, flavours of citrus and honey mingle with the buttery undertones, culminating in a seamlessly smooth finish. A quintessential companion to seafood and white meat dishes, Michel Gros Hautes Cotes de Nuits Fontaine Saint Martin Blanc 2016 is a captivating Bleu Blanc Rouge revelation that continues the family heritage of novel, pristine Chardonnay wines. |
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Loire | 1 | 20 (MJ) | HK$3,800.00 | |||||
Matthew Jukes (20)I tasted this wine for the very first time on the 31st of January and it moved me so much that I wanted to write it up on the spot. It was clear to me that this bottle was a once in a lifetime Sauvignon Blanc experience. I was told I couldn’t review it because it was a preview sample and it was not due into the UK until later in the year. Since first tasting this wine I have been playing a game of trying to think of a finer wine made from this oft-derided and seemingly out-of-fashion-with-the-cognoscenti grape. From the hundreds of labels made by the acknowledged Sauvignon Blanc masters of the universe, I cannot think of a single wine which combines all of the epic SB attributes in one single wine. Pavillon Blanc du Château Margaux, Haut Brion Blanc (ok, this has Semillon on board), Gembrook Hill, early Cloudy Bays, countless Chavignols from Cotat, Redde’s own wines, Cantine Terlano, Colterenzio, Reverdy, Spottswoode, Casa Marín, Dagueneau, Dog Point, Jackson Estate, The Berrio, Iona, Viña Leyda, Dry Creek Vineyards, Larry Cherubino’s epic 2017, The Lane Vineyard’s Gathering (again with Semillon loitering with intent), Shaw Smith, Cape Point Vineyards, Duckhorn, Greywacke, Boulay, Pellé and on and on, are all fantastic Sauvignons, but they are not as complete nor as enchanting at 2017 Barre à Mine. We can all circumnavigate the globe and pick any one of a hundred talented Sauvignon Blanc wizards’ creations and while their wines are undoubtedly delicious, impactful and worthy of admiration, I cannot remember a bottle which has the cosmic balance or the inescapable magic that this one does. I tasted it again last night and came to the conclusion that this is a wine which cannot be improved so, while I never thought that this day would come, I am overjoyed to give a Sauvignon Blanc a perfect 20/20 in my tasting notes. Barre à Mine translates as ‘Crowbar’. Never has such a blunt instrument inspired such an exquisite flavour. |
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Loire | 1 | 93 (VN) | HK$2,790.00 | |||||
Vinous (93)Produced from a flint site that needed to be blown up to make the terroir and made from relatively young vines, this is initially a tender and supple style with a whiff of gunsmoke/flint, a taut line of precision that runs through its core, a mere hint of green herbs reminding you that Pouilly is a Sauvignon producer and even a hint of white pepper. It's a powerful style that has an attractive sense of bitterness holding it together. At just 13%, this is wonderfully balanced, aromatic and driven in this vintage. You may even feel this sense of spice that warms the palate, almost like you've had a warming Indian curry - it's not the alcohol but something else - maybe it's the lint. Unique and intriguing. |
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Loire | 1 | 95 (VN) | HK$2,590.00 | |||||
Vinous (95)Starting to take on a deep golden hue, the 1997 Moulin Touchais Coteaux du Layon is a sensuous sweet wine (92g/L of residual sugar) that offers ripe and concentrated flavors of apricot jam, cooked oranges botrytis-derived spices (60% of the fruit was affected by botrytis, a high proportion for this wine). It is intense, rich and honeyed, coating the palate with its sucrosity. There's just enough acidity here to keep things going but it does not have the vivacious refreshment of cooler years, providing a weightier, fully charged expression. The finish is lengthy and fragrant. |
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Bordeaux | 1 | 95+ (WA) | HK$9,500.00 | |||||
Wine Advocate (95+)The Pape Clement 2016 Blanc is a blend of 50% Sauvignon Blanc, 36% Sémillon, 9% Sauvignon Gris and 5% Muscadelle. It leaps from the glass with gregarious scents of ripe peaches, fresh grapefruit and key lime pie plus touches of cedar, honeysuckle and toast. Medium-bodied, the palate offers fantastic precision and depth, with layers of citrus and stone fruit flavors supported by a racy line of freshness, finishing very long. |
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Bordeaux | 1 | 100 (JD) | HK$5,890.00 | |||||
Jeb Dunnuck (100)One of the whites of the vintage, the 2020 Château Pape Clément Blanc is based on 62% Sauvignon Blanc, 33% Semillon, 4% Sauvignon Gris, and the remaining 1% Muscadelle, all of which was raised in a mix of new and used oak. This beauty stopped me in my tracks and offers a massive nose of honeyed limes, white flowers, tropical fruit, crushed stone, and orange marmalade. With the vintage’s vibrant sense of freshness, full-bodied richness, a stacked mid-palate, and a fabulous mouthfeel, this truly sensational white is an incredible achievement, and hats off to the team at Pape Clement! Give bottles 2-3 years and enjoy over the following two decades or so. |
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Rhone | 1 | 19+ (MJ) | HK$2,900.00 | |||||
Matthew Jukes (19+)There is extraordinary equilibrium in this sensational wine. It is so finely balanced it is baffling, and the depth and richness is offset with the most dramatic acid and strident minerality I have seen in a wine of this style. There are profound meadow-flower and stone fruit flavour here which enchant the senses but they are marshalled brilliantly by the citrus pith and green apple skin raspiness on the finish. This is the most exciting Chevalier I have ever tasted and it rivals the very best whites from this region and others besides. |
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Bordeaux | 1 | 95 (WA) | HK$2,400.00 | |||||
Wine Advocate (95)Rated - No tasting note given. |
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Bordeaux | 1 | 96 (VN (AG)) | HK$2,400.00 | |||||
Vinous - Antonio Galloni (96)Lemon peel, white flowers, mint and slate are some of the many notes that are woven throughout the 2014 Pavillon Blanc. The interplay of bright, citrus-driven flavors and palate texture is compelling. This is the first vintage in which a portion of the Blanc was aged in 500-liter barrels, a format that helps preserve freshness and tension. In early 2015, I thought the Pavillon Blanc could be the most compelling of Margaux's 2014s. I still feel the same way. |
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Burgundy | 1 | - | HK$9,850.00 | |||||
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The Philippe Pacalet Chablis 1er Cru Beauroy 2021 hails from the revered vineyards of Burgundy, France. Renowned sommelier-turned-winemaker, Philippe Pacalet, brilliantly showcases terroir-expressive winemaking in this captivating vintage. Carefully balancing tradition with innovation, Pacalet utilises biodynamic techniques, eschewing added yeasts and enzymes to allow for the pure expression of the Chardonnay grape. This Chablis premier cru is emblematic of the former sommelier's respect for nature and precision in winemaking. Its remarkable minerality, attributed to the Kimmeridgian soil of Beauroy, complements the wine's core of lemony freshness and floral appeal. The result is a harmonious blend of roundness and directness, presenting a structured yet elegant profile. Philippe Pacalet Chablis 1er Cru Beauroy 2021 offers a refined interpretation of Chablis with a compelling display of fruit purity and layered complexity, serving as an unforgettable ode to its terroir. |
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Champagne | 1 | 100 (WE) | HK$11,000.00 | |||||
Wine Enthusiast (100)This famed Champagne comes from one of the steepest vineyards in the whole region, facing across the Marne river. With a blend of 71% Pinot Noir and 29% Chardonnay, the densely textured wine shows great richness, a magnificent sense of place and structure. This is a very fine wine, a monument among Champagnes, one that will age for many more years. Drink through 2030. |
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Champagne | 1 | 99 (WE) | HK$6,580.00 | |||||
Wine Enthusiast (99)The new release of this Champagne is impressively stylish. It comes from a vertiginous vineyard facing north across the Marne river, the soil producing a wine with intense minerality and texture that demands time to soften. So, the blend of Pinot Noir and Chardonnay is set for further aging. Ideally, wait for this magnificent wine until 2025. |
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Burgundy | 1 | 92 (WA) | HK$13,335.00 | |||||
Wine Advocate (92)From an enclave within the premier cru climat that lost the appellation when the former proprietor brought in topsoil from elsewhere, Girardin's 2017 Puligny-Montrachet Les Folatières is showing beautifully, wafting from the glass with notes of citrus oil, mandarin, pastry cream and toasted hazelnuts. Medium to full-bodied, satiny and enveloping, this is a concentrated, racy and penetrating Pulginy that is well worth seeking out. I suspect that this cuvée will emerge as one of the star attractions of this new estate's portfolio. |
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Burgundy | 1 | 89-92 (VN) | HK$20,175.00 | |||||
Vinous (89-92)Pale, bright yellow-green. More about fruit than the foregoing samples from Chassagne-Montrachet, offering aromas of lime zest, tangerine and orchard fruits, with a mineral element giving lift. Penetrating, linear and backward but not spiky on the palate, showing modest thickness but lovely inner-mouth lift to its dense, dusty citrus zest flavors. Doesn't show the texture of the examples from Chassagne but finishes with lovely rising white-peppery length. |
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Champagne | 1 | 98 (WS) | HK$6,400.00 | |||||
Wine Spectator (98)A beautifully bright and expressive Champagne, with precision and vivid acidity throughout; roasted coffee bean and graphite notes lead to a rich palate of toasted brioche, crystallized honey, bergamot and crème de cassis. Exotic ground spice details of cardamom, ginger and anise show on the finish. Tasted from magnum. Drink now through 2030. |
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Champagne | 1 | 98 (DC) | HK$4,200.00 | |||||
Decanter (98)Best in Show 70% Chardonnay, 30% Pinot Noir With fourteen years' ageing under its belt, this Champagne has had time to gather and marshal all its resources - which it does with great style and assurance. It's a pale, glowing lemon yellow, with a fine mousse and ample wealth of billowing vanilla, cream and plump hazels. The palate has dramatic intensity and drive, delivering a wealth of chalky lemon; its athleticism and vigour almost come as a surprise after that floating veil of seductive scent. A fresh, mouth-cleansing finish completes the appeal of this skilful, sagely judged blend from a hugely likeable vintage. |
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Champagne | 1 | 95 (WA) | HK$10,800.00 | |||||
Wine Advocate (95)Great elegance and finesse already on the perfectly brilliant and aromatic nose shows Pol Roger's 2008 Blanc de Blancs Brut, displaying white and stewed apples with fine citrus flavors and discreet chalky aromas. The palate is dense and citric, as if limes and lemons are squeezed on a chalky rock. The purity, power and intensity is as remarkable, as is the finesse and persistence of the bubbles, the mousse on the palate and the long, persistent finish. Dosed with seven grams per liter, this extraordinary Blanc de Blanc Brut tastes drier than the Réserve Brut, but reveals a perfect ripeness of yellow fruits. The finish is lovely aromatic and intense, but also clear, fresh, firm and absolutely stimulating. This is a great Blanc de Blancs from the Grand Cru villages of Oiry, Chouilly, Cramant, Avize and Oger. |
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Champagne | 1 | 97 (WE) | HK$9,360.00 | |||||
Wine Enthusiast (97)As always, this Pinot Noir-dominated Champagne is a great wine. In this vintage, it is fuller than usual, perhaps less structured—a true reflection of the vintage. Like all releases of this cuvée, the wine will age magnificently. Drink now or hold for at least 10 years to get full maturity. |
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Champagne | 1 | 99 (WE) | HK$12,000.00 | |||||
Wine Enthusiast (99)The great 2012 vintage shows well in this rich, full Champagne. Dominated as usual by Pinot Noir, the wine is powerfully ripe and impressively full of white fruits and tight minerality. Ready to drink from 2022, it is worthy of aging and certainly drinkable even in 10 years time. |
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Champagne | 3 | 98 (WE) | HK$10,145.00 | |||||
Wine Enthusiast (98)Although ready to drink, this very fine Champagne has plenty of aging to go. With its rich Pinot Noir and ripe fruits, it is generous while also fully textured. Complex and balanced, mature fruit and toast working together, this is a great wine. |
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Bordeaux | 1 | 17 (JR) | HK$1,200.00 | |||||
Jancis Robinson (17)Owned by the Thienpont family, the wine made by Nicolas Thienpont. Includes 15% Sauvignon Gris. Only a third of the vines survived the frost. Sauvignon Blanc (85%) clones from the Loire. Fresh herby citrus and some nice notes of orange peel. Almost peachy on the palate but excellent freshness and intensity, clean cut. Bright and lively and deliciously mouth-watering. Persistent, too. Orange-peel aftertaste. Lovely. |
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Burgundy | 1 | - | HK$24,100.00 | |||||
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Burgundy | 1 | - | HK$29,460.00 | |||||
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Burgundy | 1 | - | HK$35,970.00 | |||||
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Burgundy | 1 | - | HK$17,800.00 | |||||
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Champagne | 1 | 97 (IWSC) | HK$3,975.00 | |||||
IWSC (97)An expressive buttered brioche nose, gun smoke reduction, red fruit and toasted almond and pistachio notes. This very precise and elegant Champagne has a piercing acidity that underscores the long finish of lime zest, quince and apple. |
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Champagne | 1 | 96-99 (EA) | HK$3,600.00 | |||||
Essi Avallen MW (96-99)The 2013 vintage is so very Rare, so pure. True to the classical Rare recipe its Chardonnay origins include a luxurious amount of Villers-Marmery and Côte de Blancs Grand Cru fruit, without forgetting the all-important ‘spice’ of Montgueux. The Pinot Noir mix plays with the cool verticality of Verzy and Verzenay, but on a crisp year like this more generosity was lent from for example plush Ambonnay and Bouzy fruit. Intense, shiny bright lemon-green colour. Stunningly refined toasty nose with fine herbal freshness, lemon and birch leaves. There is a lovely vanilla-laden exotic spicy touch to the pineapple and peach fruitiness. Creamy-caressing and salivatingly energetic at the same time. There is a lovely ethereal lightness to the airy whole. Perfectly pure and compact, promising extreme longevity and capacity for majestic complexity. |
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Burgundy | 2 | 91 (IB) | HK$9,600.00 | |||||
Jasper Morris Inside Burgundy (91)(5-Star Wine) One plot is in Valvent opposite 1er cru Epinottes, the other opposite Forêts. There is more yellow in the colour here than the Petit Chablis, with an exceptional intensity that makes it almost hard to taste. Immaculate youthful bitterness and great length. |
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Rhone | 1 | 93-95 (WA) | HK$2,170.00 | |||||
Wine Advocate (93-95)From 70-year-old vines, the 2016 Condrieu Chéry is a bit more concentrated than Niero's Les Ravines bottling, but otherwise, it's similar in its aromas of crushed stone and pineapple. Like the other wines at this estate, it's aged 12 months in a mix of stainless steel (60%) and oak barrels (40%), giving it a rich, slightly oily texture. It's harmonious and long, with pineapple and melon flavors giving way to gingery spice on the finish. |
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