Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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  • Paul Jaboulet Aine Hermitage Le Chevalier de Sterimberg Blanc 2019 (6x75cl)

    Matthew Jukes (19+)

    There is extraordinary equilibrium in this sensational wine. It is so finely balanced it is baffling, and the depth and richness is offset with the most dramatic acid and strident minerality I have seen in a wine of this style. There are profound meadow-flower and stone fruit flavour here which enchant the senses but they are marshalled brilliantly by the citrus pith and green apple skin raspiness on the finish. This is the most exciting Chevalier I have ever tasted and it rivals the very best whites from this region and others besides.
    HK$2,885.00
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  • Penfolds Yattarna Chardonnay 2013 (6x75cl)

    Vinous (96)

    From the Coal and Derwent Valleys (Tas) and the Adelaide Hills; Handpicked and pressed to French barriques (62% new, 38% 1yo) for 8 months. The wine is so precise and tightly wound it is hard to imagine it went through 100% mlf, but at the same time, the decision to limit the amount of new oak falls neatly into place. It is developing at such a leisurely pace it is hard to visualise an end point. Gun flint, wet stone, green apple and grapefruit are among the contributors to the seamless flavour stream.
    HK$5,950.00
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  • Penfolds Yattarna Chardonnay 2015 (6x75cl)

    James Suckling (98)

    A much-anticipated vintage for Yattarna and it does not disappoint, showing very impressive depth and sheer fruit power. It has devoured the oak, there's a deep citrusy core to the palate that really hinges on yellow grapefruit. It teases with subtle bitterness in a way that a great chef fine tunes a great dish, sapid, dense and very very assertive. Drink now.
    HK$6,050.00
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  • Pewsey Vale Contours Museum Riesling Reserve 2016 (6x75cl)

    James Suckling (97)

    So vibrant for it’s age, this has great concentration of candied-lime and grapefruit-zest character. Terrific structure and energy on the driving palate, but all of this is wrapped in rich citrus fruit to create stunningly complete harmony. Very long and compact finish that suggests this has at least a further decade of aging potential. Drink or hold. Screw cap.
    HK$1,580.00
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  • Pewsey Vale Riesling 2020 (6x75cl)

    James Suckling (96)

    Attractive bath powder and lemon blossom as well as white peach, grapefruit and some flint. The palate has a super fleshy feel with a blaze of acidity and long, fresh lemon, grapefruit and white-peach flavors. Good acidity and concentration. Drink or hold. Screw cap.
    HK$1,280.00
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  • Philippe Pacalet Corton-Charlemagne Grand Cru Blanc 2021 (6x75cl)

    The Philippe Pacalet Corton-Charlemagne Grand Cru Blanc 2021 is a remarkable testament to the exceptional craft of vintner Philippe Pacalet. Each bottle originates from the revered slopes of Corton-Charlemagne in Burgundy, France - a region synonymous with exceptional Chardonnay. Ethereal in character, this Grand Cru wine showcases the indelible touch of Pacalet, a producer renowned for revolutionising biodynamic winemaking in Burgundy.

    The Philippe Pacalet Corton-Charlemagne Grand Cru Blanc 2021 is defined by its harmony, exhibiting a captivating interplay of fruit and minerality. The vineyard's limestone-rich soils impart a characteristic flinty minerality, while meticulous vinification in indigenous yeasts and minimal intervention further accentuates the wine's clarity and purity. Unfurling in opulent waves, the palate discerns lush aromas of ripe orchard fruits, meticulously underpinned by discreet oaky nuances.

    Epitomising the highest calibre of white Burgundy, the Philippe Pacalet Corton-Charlemagne Grand Cru Blanc 2021 promises a riveting journey in taste and texture, offering oenophiles an indulgent foray into the outstanding terroir of Corton-Charlemagne.

    HK$24,795.00
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  • Pierre Girardin Puligny-Montrachet 1er Cru Les Folatieres 2017 (6x75cl)

    Wine Advocate (92)

    From an enclave within the premier cru climat that lost the appellation when the former proprietor brought in topsoil from elsewhere, Girardin's 2017 Puligny-Montrachet Les Folatières is showing beautifully, wafting from the glass with notes of citrus oil, mandarin, pastry cream and toasted hazelnuts. Medium to full-bodied, satiny and enveloping, this is a concentrated, racy and penetrating Pulginy that is well worth seeking out. I suspect that this cuvée will emerge as one of the star attractions of this new estate's portfolio.
    HK$13,270.00
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  • Pierre-Yves Colin-Morey Meursault 1er Cru Les Narvaux 2017 (6x75cl)

    Vinous (89-92)

    Pale, bright yellow-green. More about fruit than the foregoing samples from Chassagne-Montrachet, offering aromas of lime zest, tangerine and orchard fruits, with a mineral element giving lift. Penetrating, linear and backward but not spiky on the palate, showing modest thickness but lovely inner-mouth lift to its dense, dusty citrus zest flavors. Doesn't show the texture of the examples from Chassagne but finishes with lovely rising white-peppery length.
    HK$20,175.00
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  • Pol Roger Blanc de Blancs 2008 (6x75cl)

    Wine Advocate (95)

    Great elegance and finesse already on the perfectly brilliant and aromatic nose shows Pol Roger's 2008 Blanc de Blancs Brut, displaying white and stewed apples with fine citrus flavors and discreet chalky aromas. The palate is dense and citric, as if limes and lemons are squeezed on a chalky rock. The purity, power and intensity is as remarkable, as is the finesse and persistence of the bubbles, the mousse on the palate and the long, persistent finish. Dosed with seven grams per liter, this extraordinary Blanc de Blanc Brut tastes drier than the Réserve Brut, but reveals a perfect ripeness of yellow fruits. The finish is lovely aromatic and intense, but also clear, fresh, firm and absolutely stimulating. This is a great Blanc de Blancs from the Grand Cru villages of Oiry, Chouilly, Cramant, Avize and Oger.
    HK$10,800.00
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  • Pol Roger Sir Winston Churchill 2009 (6x75cl)

    Wine Enthusiast (97)

    As always, this Pinot Noir-dominated Champagne is a great wine. In this vintage, it is fuller than usual, perhaps less structured—a true reflection of the vintage. Like all releases of this cuvée, the wine will age magnificently. Drink now or hold for at least 10 years to get full maturity.
    HK$9,350.00
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  • Pol Roger Sir Winston Churchill 2012 (6x75cl)

    Wine Enthusiast (99)

    The great 2012 vintage shows well in this rich, full Champagne. Dominated as usual by Pinot Noir, the wine is powerfully ripe and impressively full of white fruits and tight minerality. Ready to drink from 2022, it is worthy of aging and certainly drinkable even in 10 years time.
    HK$12,000.00
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  • Pol Roger Sir Winston Churchill 2013 (6x75cl)

    Wine Enthusiast (98)

    Although ready to drink, this very fine Champagne has plenty of aging to go. With its rich Pinot Noir and ripe fruits, it is generous while also fully textured. Complex and balanced, mature fruit and toast working together, this is a great wine.
    HK$10,100.00
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  • Prager Wachstum Bodenstein Riesling Smaragd 2021 (6x75cl)

    Jancis Robinson (18)

    Complete, warm, complex nose and then amazing grip on the finish. Such vice-like grip! Yet with wonderful freshness and life. This has so much to offer. It's like essence of Riesling. The finish is crawling with (good) micro-organisms somehow. A rich panoply of wild-flower flavours without being at all heavy.
    HK$2,000.00
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  • Puygueraud Blanc 2017 (6x75cl)

    Jancis Robinson (17)

    Owned by the Thienpont family, the wine made by Nicolas Thienpont. Includes 15% Sauvignon Gris. Only a third of the vines survived the frost. Sauvignon Blanc (85%) clones from the Loire. Fresh herby citrus and some nice notes of orange peel. Almost peachy on the palate but excellent freshness and intensity, clean cut. Bright and lively and deliciously mouth-watering. Persistent, too. Orange-peel aftertaste. Lovely.
    HK$1,200.00
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  • Rall White 2022 (6x75cl)

    Christian Eedes (97)

    72% Chenin Blanc, 24% Verdelho and 4% Viognier – includes a portion of Chenin from the vineyard from which Noa below is sourced. Expressive aromatics of citrus, peach, floral perfume, herbs and a subtle reductive note while the palate has a dense core of fruit, invigorating acidity and dry finish. Poised and rather thrilling drinking.
    HK$1,380.00
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  • Ramonet Chassagne-Montrachet 1er Cru Clos Cailleret Monopole  2019 (6x75cl)
  • Ramonet Chassagne-Montrachet 1er Cru Les Ruchottes 2019 (6x75cl)
  • Ramonet Chassagne-Montrachet 1er Cru Les Vergers 2019 (6x75cl)
  • Rathfinny Blanc de Noirs Brut 2016 (6x75cl)

    Vinous (93)

    The 2016 Blanc de Noirs is aged for 36 months in bottle with a dosage of 3g/L. It has a burnished silvery hue. The well-delineated nose is an absolute delight, presenting scents of orange pith, brioche, toasted pine nuts and a hint of white peach in the background. The palate is well poised with a light walnut opening, quite saline in the mouth and precise toward the finish; a touch of blackberry appears on the aftertaste. Impressive energy and sophistication are clear to see in what might be one of England's best Blanc de Noirs. Highly recommended.
    HK$2,670.00
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  • Raveneau Chablis 2018 (6x75cl)

    Jasper Morris Inside Burgundy (91)

    (5-Star Wine) One plot is in Valvent opposite 1er cru Epinottes, the other opposite Forêts. There is more yellow in the colour here than the Petit Chablis, with an exceptional intensity that makes it almost hard to taste. Immaculate youthful bitterness and great length.
    HK$9,670.00
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  • Reyneke Reserve White 2017 (6x75cl)

    Tim Atkin MW (96)

    This brilliant, barrel-fermented Sauvignon Blanc comes from the top part of the Willow Spring parcel and is the latest in a line of brilliant releases under this label. Saline, pithy and flinty with hints of nettle and elderflower, fine oak and a finish that goes on for ever. Drink 2019-2027.
    HK$1,749.00
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  • Reyneke Reserve White 2018 (6x75cl)

    Tim Atkin MW (96)

    A welcome relief from the blandness of many commercial Sauvignon Blancs, this is an ambitious, dynamically farmed white from the brilliant team at Reyneke. Sappy, reductive and nettley, with a flinty note that's reminiscent of a great Pouilly-Fumé and a long, saline finish. 2020-24
    HK$1,480.00
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  • Reyneke Reserve White 2021 (6x75cl)

    Tim Atkin MW (95)

    A pair of warmer, south-facing, biodynamically farmed parcels are the source of this brilliant Sauvignon Blanc. Fermented in deftly handled 85% new wood, it's something of a thiol-driven style, showing quince and passion fruit flavours and top notes of wild flowers. Complex, nuanced, layered stuff. 2023-29
    HK$1,553.00
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  • Robert Weil Kiedrich Turmberg Riesling Trocken 2020 (6x75cl)

    Wine Advocate (96)

    Vinified in stück and doppelstück (1,200- and 2,400-liter barrels, respectively) and aged on the full lees until the end of July, the 2020 Kiedrich Turmberg Riesling Trocken shows a fascinating, deep, intense and generous as well as complex and aristocratic bouquet of ripe yellow fruits and crushed dark stones. The Turmberg is darker-toned and deeper than the Klosterberg, maybe also even more complex and provided with substantial but elegant fruit. Full-bodied, refined and elegant on the palate, this is a lush, intense and expressive, seriously structured, very long, complex and tensioned Turmberg with a spectacularly long, multilayered and persistently salty finish. Seriously, the Turmberg has never been better than in 2020. For the first time since its re-activation in 2005, the Turmberg premier cru is on grand cru level. Its aftertaste is incredibly dense and compact but also salivating and provided with the energy and expression of a great wine. A Must Buy of the vintage and a Best Buy as well! Magnums preferred. Tasted at the domain in August 2021.
    HK$1,639.00
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  • Roederer Estate Brut Quartet NV (6x75cl)

    James Suckling (94)

    Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to full body with crisp acidity and a steely finish. Hints of phenolics provide a fine texture. Vibrant acidity. About 15% reserve wine (mostly chardonnay) in this, from five vintages. 2.5 years on the lees. 60% chardonnay and 40% pinot noir. Drink or hold.
    HK$1,440.00
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  • Sadie Family Skurfberg 2021 (6x75cl)

    Vinous (97)

    The 2021 Skurfberg is pure Chenin Blanc, whole bunch pressed and aged in three old foudres. This has a beautiful bouquet with white flowers, almond and melted candle wax aromas that blossoms in the glass. The palate is very neutral in style, more a textural wine than one with overt flavours; light spicy notes emerge towards a finish that fans out with confidence. It magically gains depth and swagger with aeration - a magnificent wine - Chenin at the peak of its power.
    HK$4,960.00
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  • Salon Le Mesnil 2002 (6x75cl)

    Decanter (100)

    An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection.
    HK$68,000.00
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  • Schloss Johannisberg Bronzelack Riesling Trocken 2021 (6x75cl)

    James Suckling (94)

    What a wide spectrum of ripe-fruit aromas this serious and delightful dry Rheingau riesling has! They range from a diversity of citrus, through persimmon to fresh pineapple and apricot. Concentrated, very elegant and focused on the medium-bodied palate, with tons of wet-stone minerality at the long, very filigree finish. Drink or hold.
    HK$1,849.00
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  • Schloss Johannisberg Riesling Gelblack Trocken 2021 (6x75cl)

    Distinctive well-crafted flavours of Riesling paired with the firm body of Johannisberg Schlossberg. Full of clarity, intensity and harmony.

    HK$1,100.00
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  • Schloss Johannisberg Riesling Grunlack Spatlese 2020 (6x75cl)

    James Suckling (99)

    Very cool and reserved at the front, but this is an enormously deep and complex wine that has staggering mineral intensity. The lime and oolong-tea freshness effortlessly swallows up the unfermented grape sweetness, as if it didn’t really exist. Some will criticize, saying that this is too radical, but that’s what creates the great excitement! The herbal freshness at the finish is really astounding. Drinkable now, but best from 2023.
    HK$2,380.00
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