Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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South Australia | 1 | 96 (VN) | HK$5,950.00 | |||||
Vinous (96)From the Coal and Derwent Valleys (Tas) and the Adelaide Hills; Handpicked and pressed to French barriques (62% new, 38% 1yo) for 8 months. The wine is so precise and tightly wound it is hard to imagine it went through 100% mlf, but at the same time, the decision to limit the amount of new oak falls neatly into place. It is developing at such a leisurely pace it is hard to visualise an end point. Gun flint, wet stone, green apple and grapefruit are among the contributors to the seamless flavour stream. |
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South Australia | 1 | 98 (JS) | HK$6,075.00 | |||||
James Suckling (98)A much-anticipated vintage for Yattarna and it does not disappoint, showing very impressive depth and sheer fruit power. It has devoured the oak, there's a deep citrusy core to the palate that really hinges on yellow grapefruit. It teases with subtle bitterness in a way that a great chef fine tunes a great dish, sapid, dense and very very assertive. Drink now. |
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South Australia | 1 | 97 (JS) | HK$1,580.00 | |||||
James Suckling (97)So vibrant for it’s age, this has great concentration of candied-lime and grapefruit-zest character. Terrific structure and energy on the driving palate, but all of this is wrapped in rich citrus fruit to create stunningly complete harmony. Very long and compact finish that suggests this has at least a further decade of aging potential. Drink or hold. Screw cap. |
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South Australia | 1 | 96 (JS) | HK$1,280.00 | |||||
James Suckling (96)Attractive bath powder and lemon blossom as well as white peach, grapefruit and some flint. The palate has a super fleshy feel with a blaze of acidity and long, fresh lemon, grapefruit and white-peach flavors. Good acidity and concentration. Drink or hold. Screw cap. |
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South Australia | 1 | 98 (HWC) | HK$1,980.00 | |||||
Halliday Wine Companion (98)Sourced from 3 vineyards in Piccadilly, Lobethal and the estate’s high-elevation Lenswood block. Whole-bunch pressed, fermented and matured on lees in French barriques and puncheons. The first thing that strikes you is an elegance that is so fundamental to the style and respectful to the elite fruit within. The faintest of oak lifts adds a complexity to start, but the energy and concentration of the fruit become the prime focus on the palate. It's all about chardonnay's finest flavours and a vibrant acidity to drive it long into the future. |
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South Australia | 1 | 97 (HWC) | HK$2,780.00 | |||||
Halliday Wine Companion (97)This is a spectacular chardonnay, eschewing malolactic in the name of precision and freshness, while sacrificing nothing in the way of flavour and textural detail in doing so. A reductive riff of gunflint segues to notes of white fig, honeydew melon, nectarine and creamed cashew. A chassis of mineral and bright acidity carry the flavours long and broad, chaperoned by high class oak that is nestled into the fray. This will age beautifully over the coming decade, but oozes class and such poise already that it is difficult to refrain from opening a bottle or, at least in my case, finishing the glass. |
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South Australia | 1 | 98 (RJO) | HK$2,380.00 | |||||
Ray Jordan (98)Winemaker Brian Croser is pretty excited about this wine, and a quick sniff and extended sip, and I think I know why. Like the rest of Australia, it was a very small crop resulting in a wine of deep fruit concentration. Once again, the wine spent an extended time until February this year on full lees, allowing pick up of further complexity and textural mouth feel. The striking feature is the palate power and length. I have tasted many of these wines but I don’t think I have tasted better. |
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