Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Aconcagua | 1 | 99 (JS) | HK$2,890.00 | |||||
James Suckling (99)I love the aromas of lavender, sandalwood, sliced apples and pears. Some gunpowder and slate undertones. Full-bodied, yet formed and tight with minerality and brightness. Vivid acidity gives this energy and depth. Drinkable, but will age beautifully. |
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Burgundy | 1 | 89-91 (VN) | HK$5,600.00 | |||||
Vinous (89-91)The 2018 Puligny-Montrachet Village comes from the 12 parcels located around the appellation. It offers attractive dewy green apples, freshly sliced pear and hints of mirabelle on the nose, which needs a few swirls of the glass to awaken. The palate is well balanced with orange zest and citrus lemon and hints of lime, all matched with a fine bead of acidity, the 15% new oak neatly folded into the finish. Recommended. |
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Western Australia | 1 | 96 (TRR) | HK$4,800.00 | |||||
The Real Review (96)Really pale and youthful in the glass with plenty of steely green hues. Slatey and minerally on the nose, there's also citrus blossom, lime zest and a touch of melon skin. Flavours are focused and precise, there's lashings of lemony, limey goodness, a lick of wet stone along with a bright and crunchy acidity that gives great drive and length to the wine. A super expression of riesling. |
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Bordeaux | 1 | 94 (JA) | HK$1,000.00 | |||||
Jane Anson Inside Bordeaux (94)Touch of reduction, with flint and gunsmoke adding focus and interest. Stands out for its grip and tension and a feeling of depth to the stone and citrus fruit. Touches of green apple and gooseberry also. |
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Piedmont | 1 | 93 (VN) | HK$11,200.00 | |||||
Vinous (93)The 2018 Gaia & Rey offers up a whole range of tropical and orchard fruit flavors, showing an extra kick of creaminess that is surprising given the cool vintage and the decision to fully block the malolactic fermentation. Passion fruit, pastry, spice and a kick of well-judged oak build nicely in the glass. The 2018 finishes with lovely tension and energy. |
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Graubunden | 1 | 96+ (WA) | HK$25,000.00 | |||||
Wine Advocate (96+)Bottled in early March this year, the 2020 Chardonnay is pure and fresh on the stony, very intense and concentrated nose. Still very young, fruity and aromatic, the 2020 intermingles lemon and mirabelle aromas with sur lie and vanilla notes. Silky, enormously salty and pure on the palate yet also with body and intensity, this is a rich and tightly structured, not massive but enormously complex and promising Chardonnay that might tun out as one of the finest. Tasted at the domaine in March 2022. |
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Victoria | 1 | 95 (HWC) | HK$1,360.00 | |||||
Halliday Wine Companion (95)Whole-bunched pressed into older French puncheons. Natural fermentation and zero mlf. A super-bright green gold. Vibrant aromas with perfectly ripened stone fruits, grapefruit pith and an attractive touch of lemongrass and ginger. Gently textured, balanced and satisfying. A class act from beginning to end. |
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Rioja | 1 | 96 (TA) | HK$3,000.00 | |||||
Tim Atkin MW (96)Named after the range of hills in the cool, north-west corner of Rioja, Gómez Cruzado's top white is a cuvée of Viura and 25% Tempranillo Blanco, Calagraño and Malvasía. Aged in concrete eggs and barrels, it's a leesy, sappy, complex blend with notes of beeswax, vanilla and lemongrass and a salty tang. Wonderfully complex. |
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Champagne | 1 | 93 (DC) | HK$1,891.00 | |||||
Decanter (93)Gosset is the oldest house in Champagne, and is a favourite among wine trade insiders. This non-vintage cuvée is redolent with the aromas of mellow red apple fruit. It has beautifully subtle autolysis on the palate, with creamy apple and plum flavours, and a great precision at the same time. |
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Bordeaux | 1 | 91 (VN (NM)) | HK$1,250.00 | |||||
Vinous - Neal Martin (91)The 2019 Grand Village Blanc, 25% Sémillon and 75% Sauvignon Blanc (Bordeaux clones and massal selection) has a perfumed bouquet of yellow plum, nectarine and honeysuckle. The palate is well balanced with a waxy texture, dried apricot and pear, lovely weight and salinity surfacing on the finish. It is one of the finest Grand Village Blanc that I have tasted. |
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Rhone | 1 | 99 (JD) | HK$5,000.00 | |||||
Jeb Dunnuck (99)Just about pure perfection and one of the finest Condrieu to pass my lips, the 2020 Condrieu La Doriane offers an insane bouquet of grilled pineapple, charcoal, crushed stone, acacia flowers, and white peach. It picks up an incredibly sense of salinity on the palate and is full-bodied, has blockbuster concentration, remarkable purity and focus, and a great finish. I like this beast/beauty today, but it will keep for a decade. |
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Rhone | 1 | 99 (JD) | HK$8,000.00 | |||||
Jeb Dunnuck (99)Just about perfection in a glass, the 2017 Hermitage Ex Voto Blanc is a tour de force, offering a heavenly bouquet of white currants, quince, toasted bread, spice box, and assorted flower oil-like nuances. Deep, full-bodied, and massively concentrated on the palate, it has a distinct salty minerality, a stacked mid-palate, and bright acidity, all making for a Hermitage Blanc that needs 4-5 years of bottle age, yet will keep for two decades or more. |
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Bordeaux | 2 | 96 (DC) | HK$2,025.00 | |||||
Decanter (96)Fully expressive on the nose, burnt lemon, candied peel and dried fruits - apricots, oranges and spices - lots going on. Lovely combination here of bright, quite acidic lemony freshness with this honey, caramel buttery softness and also so many notes of dried fruit, raisins, apricots, pineapple and also pot pourri. Great potential here, lots of complexity and I really love the interplay between bright lemon acid and sweet toffee richness. Confident and showy in the best way. |
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Burgundy | 1 | 93 (BH) | HK$11,130.00 | |||||
Burghound (93)(Outstanding) Here there is enough post-bottling reduction to largely mask the nuances of the more floral-suffused aromas. As is typically the case, there is more refinement but less size, weight and power to the delicious and gorgeously textured medium-bodied flavors that display excellent length on the citrus-tinged finale. This youthfully austere effort will require at least a few years of patience, but it should be well worth the wait. |
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Burgundy | 1 | 95 (BH) | HK$9,500.00 | |||||
Burghound (95)Smoky broad-ranging aromas are composed primarily of various white orchard fruit, acacia blossom, citrus rind, wood and a hint of exotic tea. There is an abundance of dry extract that imparts a sappy character to the concentrated, mineral-driven and wonderfully complex flavors that also display a hint of mandarin orange on the strikingly long finish that is Zen-like in its harmony. In a word, fantastic. |
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Champagne | 3 | 98 (JS) | HK$3,420.00 | |||||
James Suckling (98)Beautiful interplay of vivacity and silkiness. Vibrant and phenolic, yet also supple with long, caressing layers of crushed almond, brown butter, apricot, praline, white chocolate and hints of sage. Really opens up. Fantastic integration. 100% new barrels from selected parcels of the Argonne forest. Drink or hold. |
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Champagne | 1 | 97 (VN) | HK$9,800.00 | |||||
Vinous (97)The MV 16 is bright, fresh and airy and yet has the natural richness of Aÿ that Giraud fans have come to expect. Apricot, tangerine oil, nutmeg, cinnamon, chamomile and dried flowers all meld together in a creamy, ample Champagne that hits all the right notes. A Champagne of towering presence, the MV 16 is classy, understated and undeniably alluring. It is also one of the most impressive Champagnes I have ever tasted from Claude Giraud. Even in the early going, the 70% new oak is so well-integrated. This set of new releases is full of highlights, but the MV 16 is especially fine. Don't miss it! Dosage is 6 grams per liter. Disgorged: December 11, 2020. |
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Niederosterreich | 3 | 98 (JS) | HK$1,899.00 | |||||
James Suckling (98)This comes very close to realizing my dream of gruner veltliner! An entire microcosm of herbal, peppery and sweet vegetal (think snow peas) aromas, then a stunning mouth feel on the concentrated palate that’s at once creamy yet invigorating with a ton of mineral freshness pushing the finish out in the direction of infinity. And only 13% alcohol. From biodynamically grown grapes. Drink or hold. Screw cap. |
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Niederosterreich | 1 | 98 (JS) | HK$2,450.00 | |||||
James Suckling (98)The super deep, herbal nose pulls you inexorably into this very suave and complex gruner that’s first succulent, then profoundly mineral, retaining a wonderful lightness of touch through the extremely long, subtle finish. From biodynamically grown grapes. Drink or hold. Screw cap. |
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Loire | 1 | 95 (WS) | HK$1,880.00 | |||||
Wine Spectator (95)From green clay and pebbly silex soils, the 2018 Vouvray Le Mont Demi-Sec offers a clear, intense but elegant and sublime nose that intermixes ripe fruit and ginger aromas with spicy-flinty notes. Very well articulated and precise on the nose, it is lush and intense on the palate, with a good structure and complex finish. This is a highly promising Vouvray whose combination of 14% alcohol and unfermented sugar asks for a couple of years of cellar aging. The finish is salty, pure, tight and vibrantly fresh. A gorgeous, highly energetic wine. Tasted in May 2019. |
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Alsace | 1 | 97 (DC) | HK$5,800.00 | |||||
Decanter (97)The crown in the Hugel jewels, Schoelhammer comes from 30 rows in the core of Grand Cru Shoenenbourg, high above Riquewihr. An intense, dry and mineral-charged Riesling with floral aromas and concentrated lime/lemon zest flavours. Fermented in neutral oak, this retains absolute purity and clarity of flavour. Bottled in Spring 2012, this vintage was first released in 2018. Still very youthful and with decades ahead. |
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Burgundy | 1 | 94-96 (VN) | HK$13,800.00 | |||||
Vinous (94-96)(these were the last chardonnay vines harvested in 2010): Very pale yellow with a green tinge. Brilliantly pure, high-pitched aromas of chalk, lime blossom, peppermint, spearmint, white pepper, anise and wild herbs. Delicate on entry, then saline, dry and rich in the middle, with outstanding cut and precision to its flavors of crushed rock, spices and truffle lifted by mint oils. Classic east-facing Corton-Charlemagne from marne blanche soil in Ladoix. For all its energy, this wine already boasts a remarkably silky texture. The palate-staining finish leaves the salivary glands humming. |
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Rhone | 1 | 99 (JD) | HK$14,495.00 | |||||
Jeb Dunnuck (99)Another heavenly white from this estate is the 2020 Hermitage Blanc, which is the usual 80% Marsanne and 20% Roussanne from a mix lieux-dits. Incredibly perfumed with notes of acacia flowers, buttered stone fruits, toasted brioche, honeysuckle, and crushed stone, it hits the palate with full-bodied richness, a seamless, layered texture, beautiful mid-palate depth, and a great finish. The purity, balance, and intensity here are just about off the charts, and this beauty deserves a solid decade of bottle age, although you'll be excused if you drink one in its youth as well. |
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Burgundy | 1 | 91 (VN) | HK$8,888.00 | |||||
Vinous (91)The 2017 Puligny-Montrachet Champ Canet 1er Cru offers fine intensity on the nose of orchard fruit, touches of orange blossom and crushed stone scents, all quite intense while maintaining delineation. The palate is well defined with a fine line of acidity, and maybe just a little oaky at the moment, although that should be absorbed with time. It just feels conservative on the finish. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
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Burgundy | 1 | 93 (VN) | HK$5,390.00 | |||||
Vinous (93)The 2019 Puligny-Montrachet Champ Canet 1er Cru has a very attractive nose with enticing scents of nectarine, tinned white peaches, Braeburn apples and a light chalky note. The palate is well balanced with orange pith, apricot and lychee notes on the entry. This Champ Canet has fine depth and good tension, the mouth tingling with spicy residues after it has departed. Excellent. |
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Champagne | 1 | - | HK$18,600.00 | |||||
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Indulge your senses with the Jerome Prevost Grand Cru NV, an emblematic reflection of the terroir of La Closerie, Reims. Jerome Prevost, highly admired within Champagne circles, is revered for his meticulous practice and devotion to the craft. This impeccable Grand Cru NV, predominantly made from Pinot Meunier, captures the quintessence of his artisanal approach, encapsulated in a single vineyard plot. Bottled without fining or filtration, and fermented solely from natural yeasts, the wine exemplifies an unadulterated expression of Prevost's philosophy. The decades-old vines, deeply entrenched in calcareous soils, yield a wine of profound depth and complexity. Bright acidic backbone, entwined with nuances of chalky minerality and rich pear notes, the Jerome Prevost Grand Cru NV is a touchstone for boutique Champagne production. Appreciated by wine purists, this beguiling wine faithfully represents the work of an innovative winemaker dedicated to precision and purity, and the eternal appeal of the Grand Cru designation. |
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Champagne | 1 | - | HK$13,335.00 | |||||
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Designed for true connoisseurs, Jerome Prevost La Closerie '&' Extra Brut LC19 NV is a wine of truly exceptional character. Crafted in the prestigious Champagne region of France, this limited-edition sparkling wine comprises of pure Pinot Meunier grapes grown on the two-hectare Les Béguines vineyard. This distinct varietal, planted by Prevost’s grandmother in 1962, adds a unique and compelling complexity to the overall flavour profile. Jerome Prevost follows the still relatively rare practice of bottling his champagnes by grape variety and terroir, allowing each to express its distinct personality. The LC19 NV is produced using the méthode champenoise, and given a low dosage to maintain an extra brut style. The result is a wine of refined elegance with a fine, delicate mousse, upfront acidity and underlying mineral notes. Experience the artisan mastery of Jerome Prevost with the La Closerie '&' Extra Brut LC19 NV, a champagne that brims with a passionate soul and definitive terroir expression.
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Burgundy | 1 | 93-96 (IB) | HK$18,320.00 | |||||
Jasper Morris Inside Burgundy (93-96)The plot is top of the top in positioning .Clear mid yellow colour with a clear-cut bouquet, less opulent than the others, thus works really well for me. Fresher throughout while still clearly ripe, excellent mineral acidity, waves of flavour, harmonious and consistent. Bravo. Little lemon notes throughout keep it fresh. Long classy finish. |
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Mosel | 1 | 90 (WA) | HK$1,980.00 | |||||
Wine Advocate (90)The 2021 Bernkasteler Badstube Kabinett offers a clear, bright and coolish, intense and mineral nose with notes of crushed stones and lime and lemon zest. Lush and saline on the palate, this is a very elegant, fresh and juicy Kabinett with well-integrated acidity and beautiful purity on the finish. 8% stated alcohol. Natural cork. Tasted at the domaine in May 2023. |
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Mosel | 1 | 95 (WA) | HK$1,950.00 | |||||
Wine Advocate (95)The 2019 Graacher Himmelreich Auslese is clear, fresh and spicy on the deep, concentrated, very fine and flinty as well as vegetal and floral nose. Round and intense on the palate, this is a complex, tight and sustainably salty and refreshing Auslese in the digestible, food-friendly style. Tasted at the domain in September 2020. |
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