Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Walla Walla Valley | 1 | 98 (JD) | HK$10,000.00 | |||||
Jeb Dunnuck (98)The 2017 Syrah Bionic Frog is in the running for the wine of the vintage. An incredibly elegant expression of this cuvée, it reveals an almost opaque purple hue to go with stunning, Jamet Cote Rotie-like notes of black raspberries, spring flowers, bacon fat, green olives, and sweet mulch. More cured meats and salted pork notes develop with time in the glass, and it’s a wonderfully complex, layered, nuanced Syrah. Boasting medium to full-bodied richness on the palate, flawless balance, and a great, great finish, it’s the polish, elegance, and silky feel to the tannins that set this beauty above just about every other wine out there. It’s unquestionably gorgeous today (give it an hour or more in a decanter) yet has a solid 15-20 years of prime drinking ahead of it. |
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Victoria | 2 | 94 (RP) | HK$2,799.00 | |||||
Wine Advocate - Robert Parker (94)Deep garnet with a touch of purple, the 2009 Cluster M45 Shiraz has notes of fragrant earth and forest floor over youthful black fruits and tar. Full-bodied and built like a brick house with firm chewy tannins and a nice acid backbone, it has a wonderfully long, earthy finish. James Suckling (2009) 94 pts Peat, smoke and bonfire with a plump mid-palate pushing the envelope, with some stemmy complexity keeping the tone drinkable. Most powerful wine of the tasting. Drink now or hold. |
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California | 1 | 94+ (VN) | HK$8,200.00 | |||||
Vinous (94+)The 2016 Cabernet Sauvignon Estate is dark, ample and totally seductive. Black cherry, mocha, plum, spice, new leather and tobacco all meld together. Pliant and supple, the 2016 is already incredibly delicious. This is an especially mid-weight wine and style. Accordingly, the 2016 Estate will drink well with minimal cellaring. The Estate was bottled just two months before this tasting. I imagine it will put on some weight with further time in bottle. All the elements appear to be in the right place for that to happen. |
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South Australia | 1 | - | HK$1,200.00 | |||||
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The 2005 Vintage of this magnificent Shiraz is fully mature and stunning. Layer upon layer of smoke and wild forest fruits dominate the nose while the palate shows excellent richness and density. Still, balance is the name of the game and with 12 years behind it, this is drinking beautifully.
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South Australia | 1 | 98 | HK$2,900.00 | |||||
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This is sensational with blackberries, blueberries and mineral. Extremely floral, too. Full-bodied but so seamless and refined with polished tannins that just melts into the wine. Goes on for minutes. A subtle and glorious wine that will be a new classic for Napa Valley. An emotional red that touches your soul. Energy. 46% cabernet sauvignon, 31% cabernet franc, 17% petit verdot, and 6% merlot. Very approachable now but better in 2022.
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South Australia | 1 | - | HK$7,200.00 | |||||
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California | 1 | 98 (JS) | HK$8,000.00 | |||||
James Suckling (98)Fabulous subtle aromas of black currants, violets and lilacs with a hot stone undertone. Full-bodied and dense, it shows such wonderful energy and synergy that delivers a firm yet gentle tannin backbone and complex mouthfeel that seduces you. Evolves wonderfully. Second wine from this new estate, which is owned by Christian Moueix of Dominus and Bordeaux. Release is March 2017. |
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California | 1 | 95 (WA) | HK$6,300.00 | |||||
Wine Advocate (95)Possessing mere splashes of Cabernet Franc and Petit Verdot, the 2015 Cabernet Sauvignon has a beautifully expressive crème de cassis nose with underlying black cherries, chocolate box, star anise and violets plus touches of pencil shavings and beef drippings. Medium to full-bodied, it delivers a quiet intensity of black fruits and restrained earthy layers supported by chewy tannins and plenty of freshness, finishing long with mineral and savory nuances. It has lovely elegance and depth. It needs another 2-3 years in bottle, then it should cellar gracefully over the next 20+ years. 1,000 cases were made. |
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South Australia | 1 | 98 (WE) | HK$8,900.00 | |||||
Wine Enthusiast (98)The flagship of the Clarendon Hills line, this comes from a patch of 80-year-old vines that winemaker Bratasiuk claims routinely provides his best fruit. The 2004 is a stunner, yielding up scents of flowers and spice, framed by hints of vanillin oak. It's dense and amply textured in the mouth, packed with wonderfully expressive blackberry and blueberry fruit, then shows layers of rich tannins on the finish that leave no doubt this needs time in the cellar to show its best. This is a tour de force of Australian winemaking that should be consumed 2010-2025. |
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South Australia | 2 | 100 (WA) | HK$10,500.00 | |||||
Wine Advocate (100)Deep garnet-purple in color, the 2010 Astralis is still quite primary eliciting aromas of black plums, blueberry compote and blackcurrant liqueur with a savory and baking spice undercurrent plus a fragrant whiff of violets. Very structured, fine and complex in the medium to full-bodied mouth, this wine is revealing much more than when I first tasted it a year ago and is now showing layer upon layer of black fruit preserves, mocha, toast and spices before finishing with great length. Extraordinary wine. Approachable now, it should cellar to 2030+. |
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South Australia | 1 | 98 (JS) | HK$10,325.00 | |||||
James Suckling (98)East-facing, sandy clay and rocky at the bottom. This is a very intense, layered style of wine with complex, rich, suave and sophisticated style. Intense aromas of dark plums, blackberries and spice with brown-pepper and grilled-meat notes. The palate has such dense, supple and long tannins and delivers blackberry, plum and licorice flavors in regal and impressive mode. The power is delivered so smoothly with full commitment to flavor. Try from 2024. |
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South Australia | 2 | 95 (WE) | HK$3,398.00 | |||||
Wine Enthusiast (95)Cropped at a measly half ton per acre, this is Clarendon Hills' top Grenache bottling. It's tighter and denser than the other, more flamboyant offerings, needing time in the bottle to develop. For now, it's loaded with wonderfully pure blackberry and cassis fruit, but it promises to develop more complexity over the years; try from 2008-2020. Long and softly tannic on the finish. |
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South Australia | 1 | 97+ (WA) | HK$4,900.00 | |||||
Wine Advocate (97+)The 2006 Syrah Hickinbotham Vineyard combines a voluptuous flavor profile with enough ripe tannin to evolve for 6-8 years. Drink it from 2015 to 2031. |
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South Australia | 1 | 98 (WA) | HK$4,150.00 | |||||
Wine Advocate (98)The exquisite 2006 Syrah Piggott Range is more structured yet. Thick, dense, and tightly wound, all the components are there for future greatness. Only patience is required. |
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California | 1 | 100 (VN) | HK$15,000.00 | |||||
Vinous (100)The 2016 Proprietary Red Wine Sage Mountain Vineyard may very well be the single greatest vintage made here thus far. It is quite simply a stunning wine and a towering achievement from the Mondavi family. Powerful, ample and sweeping in stature, the 2016 boasts breathtaking intensity in all of its dimensions. I see the pure, vibrant fruit of the 2013, but with more finessed tannins that add to the wine's feeling of real sensuality. Bright, precise and finely sculpted with remarkable persistence and perfectly integrated tannins, the 2016 is positively stellar - not to mention one of the wines of the vintage. |
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California | 1 | 99 (JS) | HK$14,915.00 | |||||
James Suckling (99)Blackberries, dark wet soil and blackcurrants. Graphite, too. So aromatic. Pure fruit. Full-bodied with superbly polished, fine tannins that draw you down through the center of palate. Extremely layered and the texture is so curated, giving wonderful persistence. Real plushness and fine, velvety texture. 50% cabernet sauvignon, 37% cabernet franc, 7% petit verdot and 6% merlot. Better after 2026. |
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Hawke's Bay | 1 | 94+ (WA) | HK$4,000.00 | |||||
Wine Advocate (94+)Deep garnet-purple colored, the 2013 Le Sol (Syrah) has a very pretty nose of violets and red roses over a core of red and black cherries plus hints of cinnamon stick and star anise. Light to medium-bodied, the palate is beautifully crafted with elegant, perfumed red fruits supported by ripe, rounded tannins. It finishes with great length. |
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Hawke's Bay | 1 | 97 (TRR) | HK$2,860.00 | |||||
The Real Review (97)A blend of merlot, cabernet franc and cabernet sauvignon from Gimblett Gravels. Supremely elegant wine with an array of dark berry and spice flavours. A youthful wine from a top vintage and with masses of cellaring potential. This really is a classic |
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California | 2 | 97 (WA) | HK$4,885.00 | |||||
Wine Advocate (97)The 2017 Soul Of A Lion is a blend of 80% Cabernet Sauvignon, 12% Cabernet Franc and 8% Petit Verdot aged 22 months in 100% new French oak. It has a deep ruby-purple color and wonderfully unique expression, with scents of forest floor, underbrush, English breakfast tea, espresso, blackcurrant bud, dark chocolate and exotic flowers mingling over a core of perfectly ripe wild blackberries and Morello cherries, all complemented by a classy framing of new oak spices. The medium to full-bodied palate is slow to unfurl, with a frame like liquid silk and a very long finish that gives up layer after layer of nuanced flavors. Wow! |
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California | 1 | 97 (WA) | HK$8,605.00 | |||||
Wine Advocate (97)The 2017 Soul Of A Lion is a blend of 80% Cabernet Sauvignon, 12% Cabernet Franc and 8% Petit Verdot aged 22 months in 100% new French oak. It has a deep ruby-purple color and wonderfully unique expression, with scents of forest floor, underbrush, English breakfast tea, espresso, blackcurrant bud, dark chocolate and exotic flowers mingling over a core of perfectly ripe wild blackberries and Morello cherries, all complemented by a classy framing of new oak spices. The medium to full-bodied palate is slow to unfurl, with a frame like liquid silk and a very long finish that gives up layer after layer of nuanced flavors. Wow! |
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Oregon | 1 | 94 (VN) | HK$4,590.00 | |||||
Vinous (94)Deep, glistening scarlet. Ripe, spice- and smoke-tinged aromas of black raspberry, cherry cola and musky flowers on the perfumed nose. Juicy red and dark berry liqueur flavors are braced by a core of smoky minerality and pick up allspice and mocha nuances with aeration. Concentrated as well as lively, with no rough edges and a sexy floral quality that emerges on the persistent finish, where rounded tannins lend shape and gentle grip. |
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California | 1 | 100 (WA) | HK$13,200.00 | |||||
Wine Advocate (100)A blend of 84% Cabernet Sauvignon, 8% Petit Verdot and 8% Cabernet Franc aged in 40% new oak, the 2016 Proprietary Red Wine is deep purple-black in color and quite reticent at this youthful stage to begin, offering up subtle notions of potpourri, Indian spices, cigar box and iron ore over a core of crushed blackberries and black cherries with intermittent wafts of black and red currants, new leather and smoked meats. The palate is medium to full-bodied with a densely packed mid-palate and oodles of freshness framed by very ripe, finely grained tannins and laced with compelling earthy accents. It offers incredible vibrancy with tons of black and red fruit sparkle in the mid-palate leading to a provocative mineral element on the very long finish. If I could give more than 100 for this one, I would. To be released in May 2019. |
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California | 1 | 100 (WI) | HK$18,000.00 | |||||
The Wine Independent (100)Composed of 90% Cabernet Sauvignon, 4% Cabernet Franc, and 6% Petit Verdot, the 2019 Dominus was harvested from September 29 to October 10. It was aged in 40% new oak. Deep garnet-purple colored, the nose slowly unfurls to unveil beguiling floral notes of candied violets and rose oil over a core of crème de cassis, blackberry pie, and plum preserves, giving way to notions of licorice, Indian spices, iron ore, and crushed rocks. Full-bodied, the palate is jam-packed with taut, muscular black fruit layers, intertwined with gorgeous floral and exotic spice accents, and framed by firm, finely grained tannins with seamless freshness, finishing long and mineral-laced. Tightly coiled with so much latent energy waiting to explode, this is a spectacular expression of the vintage and Napanook vineyard. Still tightly coiled, give it a good 6-7 years in the cellar before broaching, and allow it a few hours in a decanter if consumed before 2032. 3500 cases were made, to be released in May 2022. |
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Wairarapa | 1 | 19.50 (RC) | HK$4,800.00 | |||||
Raymond Chan (19.50)Dark ruby-red colour with good depth. The nose has well-ripened dark-red and black berried fruits with nuances of dark red plums, unfolding an array of dark-red floral perfumes, and hints of dark herbs. A minerally edge is apparent to balance the fruit richness. Lovely detailing. Medium-full bodied, the palate features rich, sweet and plush fruit flavours of dark-red berry fruit and black cherries, along with notes of plums and liquorice. Some dark herb and floral lift provides elegance. The mouthfeel shows very fine-grained tannin extraction and excellent acid freshness and tension. The wine flows along a velvety line, carrying to a long, sustained, sweet fruited, bright finish with acid freshness. This is richer and more complete since last tasting. Fruit from the ‘Dry River Estate’, ‘Lovat’ and ‘Craighall’ sites, fermented with 30% whole clusters to 13.0% alc., the wine aged 12 months in 15% new 300 L and 350 L hogsheads. |
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Washington | 1 | - | HK$3,878.00 | |||||
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Discover the captivating elegance of the Duckhorn Red Mountain Cabernet Sauvignon 2014, an exquisite creation from the esteemed Duckhorn Vineyards in Napa Valley, California. This award-winning Cabernet Sauvignon finely illustrates the distinctive terroir of the Red Mountain AVA, renowned for producing powerful, structured red wines. Expertly handcrafted, this vintage showcases 85% Cabernet Sauvignon blended with Merlot and other complimentary varietals. Aged for 16 months in French oak barrels, the result is a brilliantly complex wine with rich layers of ripe berries, dark chocolate, and spice. On the palate, this full-bodied red wine reveals silky tannins leading to a luxurious, long-lasting finish. The Duckhorn Red Mountain Cabernet Sauvignon 2014 encompasses decades of fine winemaking tradition, making it a majestic choice for discerning wine enthusiasts in search of the quintessential Cabernet Sauvignon. |
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Walla Walla Valley | 1 | 94 (JD) | HK$9,000.00 | |||||
Jeb Dunnuck (94)The 2015 Apogee Pepper Bridge Vineyard has the most Cabernet Sauvignon of the three top releases and is 60% Cabernet Sauvignon, 25% Merlot, 10% Malbec, and 5% Cab Franc. Aged 22 months in 40% new oak, it offers loads of blackcurrants, scorched earth, chocolate, and graphite aromatics, full-bodied richness, a silky, layered texture, and beautiful purity of fruit. It's a big, rich, yet impeccably balanced red. |
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South Australia | 2 | 91 (WA) | HK$2,400.00 | |||||
Wine Advocate (91)Displaying a similar color as well as personality and depth, the 2001 Cabernet Sauvignon Ashmead exhibits a more scorched/roasted character to its nose, sweeter, more pliable and open-knit flavors, and nearly as much aging potential as the cooler vintage conditions produced in 2002. A beautiful, full-throttle, gutsy Cabernet Sauvignon, it can be drunk now and over the next 10-12 years. |
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South Australia | 1 | 97 (WS) | HK$3,000.00 | |||||
Wine Spectator (97)Big and powerful, brimming with tarry, spicy black cherry, dark plum, blackberry and chocolate flavors. Rich and gooey like a warm flourless chocolate cake, yet it finds a plush balance that keeps it from veering off into heaviness. This has grace, harmony and refinement, without losing an ounce of power. Drink now through 2025. 600 cases imported. -HS |
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Wairarapa | 1 | 96 (TRR) | HK$2,800.00 | |||||
The Real Review (96)Deepish, bright, youthful red/purple colour, with a lovely fragrant bouquet of red and dark cherries, strawberry and rose petals. It's complex and foresty too, but shows more primary fruit and perfume than usual for a young Escarpment pinot. Dried flowers, dried herb, savoury underbrush aromas. Very complex and profound in the mouth, with a very long carry. The tannins are in excellent harmony. An outstanding vintage for this vineyard. (70% whole-bunches) |
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Wairarapa | 1 | 95 (WA) | HK$2,490.00 | |||||
Wine Advocate (95)The full-bodied, rich 2019 Kupe Pinot Noir is a lovely example of how size doesn't have to mean a loss of elegance. Bold black cherry and plum flavors combine with nuances of cola spice and mocha to yield ample complexity, while the palate is plush and velvety, seamlessly extending through a lingering finish. While delicious now, I expect it will drink well for more than a decade. |
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