Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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South Australia | 1 | 94 (HWC) | HK$4,800.00 | |||||
Halliday Wine Companion (94)True to this cool season, a pretty and elegant Magill Estate of lively acidity, tangy berry fruits and savoury accents. It soaks up 100% new oak effortlessly (65/35% French/American), making space for flavours of licorice, black olives, pepper and exotic spice. No great Magill, but certainly an engaging and commendable result. |
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South Australia | 1 | 98 (WA) | HK$6,000.00 | |||||
Wine Advocate (98)Sourced only from the Barossa Valley, RWT is aged exclusively in French oak, giving it two major points of difference from the rest of the Penfolds range. Always a sexy, voluptuous wine (and admittedly a personal favorite), the 2018 RWT Shiraz ratchets that up to new heights in a great Barossa vintage, boasting layers of berry-like fruit, refined vanilla shadings and baking-spice notes, plus more exotic elements like star anise and cocoa powder. It's full-bodied and plush without being unstructured in any way, with a lingering, complex finish and the concentration to age two decades or more. |
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South Australia | 1 | 98 (WA) | HK$4,800.00 | |||||
Wine Advocate (98)The 2020 RWT Shiraz Bin 798 is a powerhouse of bloody fruit and firm tannin. It veritably explodes from the blocks, showing plum skin, raspberry leaf, blackberry, mulberry, lashings of salted licorice and rendered lamb fat. I am coming to love (in a big and serious way) the Barossa Shiraz' bottlings from 2020—the year was significantly down in yields, warm and dry, and responsible for wines of muscle, density and gravitas. So, too, for this wine. Excellent. |
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South Australia | 1 | 95 (VN) | HK$3,500.00 | |||||
Vinous (95)Opaque, bright-rimmed purple. Intense blackcurrant, cherry pie, pipe tobacco and incense aromas are lifted by suave lavender and smoky mineral flourishes. Stains the palate with bitter cherry, cassis and fruitcake flavors that are braced by a core of zesty acidity and given a spicy edge by a snap of black pepper. Shows outstanding definition and impressive depth and finishes extremely long, with powerful dark fruit thrust, smooth, slow-mounting tannins and a whiplash of candied violet. |
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South Australia | 1 | 97 (WA) | HK$3,850.00 | |||||
Wine Advocate (97)The 2018 St Henri Shiraz is a terrific effort, perhaps rivaling the top-flight wines under this label in 1976 and 1986. Remarkably fine and silky in texture yet simultaneously dense and concentrated, it showcases the amazing fruit harvested in 2018. Boysenberry, mulberry and mocha shadings all swirl together effortlessly in a whorl of full-bodied elegance, finishing long and effortless. Mainly Barossa Valley and McLaren Vale, it includes smaller amounts of fruit from Port Lincoln, Robe, Padthaway, Clare Valley and the Adelaide Hills, all aged 12 months in large old wooden vats. |
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South Australia | 1 | 96 (VN) | HK$5,950.00 | |||||
Vinous (96)From the Coal and Derwent Valleys (Tas) and the Adelaide Hills; Handpicked and pressed to French barriques (62% new, 38% 1yo) for 8 months. The wine is so precise and tightly wound it is hard to imagine it went through 100% mlf, but at the same time, the decision to limit the amount of new oak falls neatly into place. It is developing at such a leisurely pace it is hard to visualise an end point. Gun flint, wet stone, green apple and grapefruit are among the contributors to the seamless flavour stream. |
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South Australia | 1 | 98 (JS) | HK$6,015.00 | |||||
James Suckling (98)A much-anticipated vintage for Yattarna and it does not disappoint, showing very impressive depth and sheer fruit power. It has devoured the oak, there's a deep citrusy core to the palate that really hinges on yellow grapefruit. It teases with subtle bitterness in a way that a great chef fine tunes a great dish, sapid, dense and very very assertive. Drink now. |
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South Australia | 1 | 97 (JS) | HK$1,580.00 | |||||
James Suckling (97)So vibrant for it’s age, this has great concentration of candied-lime and grapefruit-zest character. Terrific structure and energy on the driving palate, but all of this is wrapped in rich citrus fruit to create stunningly complete harmony. Very long and compact finish that suggests this has at least a further decade of aging potential. Drink or hold. Screw cap. |
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South Australia | 1 | 96 (JS) | HK$1,280.00 | |||||
James Suckling (96)Attractive bath powder and lemon blossom as well as white peach, grapefruit and some flint. The palate has a super fleshy feel with a blaze of acidity and long, fresh lemon, grapefruit and white-peach flavors. Good acidity and concentration. Drink or hold. Screw cap. |
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Castilla y Leon | 1 | 94+ (WA) | HK$2,300.00 | |||||
Wine Advocate (94+)The youngest of the reds I tasted, the 2019 Pícaro del Águila Tinto is their most approachable red and is still serious, vibrant and aromatic with great length and still has good aging potential. They use the grapes from the warmest vineyards they have in the village of La Aguilera, form the northern part closer to La Horra, mostly Tempranillo but with some 5% of other varieties (red and white) interplanted in the old vineyards, fermented together with full clusters and indigenous yeasts and matured in French oak barrels for 15 months. Like the 2019 Clarete, this is young and tender and has more tension than I expected for a warmer year. It has less oak than previous years (only 10% or 15% new barrels), and the wine feels better balanced and is floral and aromatic. It's medium-bodied with a very fine texture, a pretty wine that drinks very well and doesn't reflect a warm year at all, as it has incredible freshness. A great Pícaro. They produced 69,852 bottles and 850 magnums, a notable increase in volume... while they increase the quality! It was bottled in February 2021. |
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Castilla y Leon | 1 | 97 (DC) | HK$2,000.00 | |||||
Decanter (97)Gorgeous spicy black fruit and prune nose. Round, ripe tannins and precise blackberry fruit on the palate with great character and hints of spice box and cedarwood. An outstanding Ribera with prodigious length and persistence. |
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Castilla y Leon | 1 | 95 (WA) | HK$1,680.00 | |||||
Wine Advocate (95)Raúl Pérez has purchased the plot of El Rapolao that he uses for La Vizcaína, close to 1.3 hectares, and they expect the wine to have a big change as they are taking over the viticulture and want to lower yields. The 2019 La Vizcaína El Rapolao has plenty of tannin and is more concentrated than the 2020. 5,000 bottles produced. |
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Castilla y Leon | 1 | 96 (WA) | HK$1,460.00 | |||||
Wine Advocate (96)The 2019 La Vizcaína La Vitoriana comes from sandy soils and mostly north-facing vines, delivering elegant and floral wines. It's very young and fruit-driven, perhaps not as complex as the 2020. All of these reds are around 13.5% alcohol, medium-bodied and quite harmonious. 2019 was one of the larger crops, and there are 7,000 bottles of this. |
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Castilla y Leon | 1 | 96 (WA) | HK$1,430.00 | |||||
Wine Advocate (96)The 2019 La Vizcaína La Vitoriana comes from sandy soils and mostly north-facing vines, delivering elegant and floral wines. It's very young and fruit-driven, perhaps not as complex as the 2020. All of these reds are around 13.5% alcohol, medium-bodied and quite harmonious. 2019 was one of the larger crops, and there are 7,000 bottles of this. |
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Castilla y Leon | 1 | 95 (VN) | HK$4,000.00 | |||||
Vinous (95)Glistening ruby. Expansive aromas of black raspberry and cherry cola are complemented by pungent floral flourishes, incense and exotic spices. Seamless and energetic on the palate, offering juicy, spice-tinged red and dark berry preserve, violet pastille and mocha flavors. Becomes sweeter and deeper on the strikingly long, seamless finish, which features polished tannins and resonating spice and floral qualities. |
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South Australia | 1 | 93 (WA) | HK$1,000.00 | |||||
Wine Advocate (93)The 2005 Heinrich, a blend of Grenache, Mourvedre, and Shiraz (15%, 30%, and 55% respectively), reveals a dark purple hue along with a sweet perfume of crushed rocks, blueberries, creme de cassis, creosote, vanilla, and spice. It is a full, earthy effort to consume over the next 7-8 years. |
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South Australia | 1 | 95 (JS) | HK$1,780.00 | |||||
James Suckling (95)This has very attractive, ripe-blackberry and dark-plum aromas with blueberry and earthy, spicy notes, too. There’s composure and concentration on the palate, showing very even-paced tannin and fruit. Full-bodied, yet balanced. Long, blackberry and blueberry flavors. The tannins hold long and smooth. Drink or hold. Screw cap. |
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South Australia | 1 | 97 (JS) | HK$2,380.00 | |||||
James Suckling (97)An outstanding grenache from old bush vines in the Smart Vineyard, perched up on the Clarendon ridge line. This has an edge of white pepper and pomegranate with notes of bright raspberries and fresh leaves. This wine fuses elegance and power with a sleekly defined palate that carries real intensity in 2018. The structure is keenly tailored. Long and taut, red-fruit finish. Drink or hold. Screw cap. |
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South Australia | 1 | - | HK$3,480.00 | |||||
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South Australia | 1 | - | HK$2,600.00 | |||||
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South Australia | 1 | - | HK$2,300.00 | |||||
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Little Wine #11 NV is an assemblage of seven vintages (2015 – 2021) from six treasured plots. The oldest vines used in this wine were planted prior to 1912. Another low-yielding masterpiece, only 6,427 bottles were filled and released.
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South Australia | 1 | 96 (HWC) | HK$14,000.00 | |||||
Halliday Wine Companion (96)Deep red, some crimson; medium- to full-bodied, and particularly intense; perfectly ripened fruit gives blackberry and bitter chocolate flavours without a scintilla of overripe/dead fruit characters; great length. |
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South Australia | 1 | 96 (HWC) | HK$4,288.00 | |||||
Halliday Wine Companion (96)Deep red, some crimson; medium- to full-bodied, and particularly intense; perfectly ripened fruit gives blackberry and bitter chocolate flavours without a scintilla of overripe/dead fruit characters; great length. |
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South Australia | 1 | 98 (HWC) | HK$1,980.00 | |||||
Halliday Wine Companion (98)Sourced from 3 vineyards in Piccadilly, Lobethal and the estate’s high-elevation Lenswood block. Whole-bunch pressed, fermented and matured on lees in French barriques and puncheons. The first thing that strikes you is an elegance that is so fundamental to the style and respectful to the elite fruit within. The faintest of oak lifts adds a complexity to start, but the energy and concentration of the fruit become the prime focus on the palate. It's all about chardonnay's finest flavours and a vibrant acidity to drive it long into the future. |
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South Australia | 1 | 98-100 (WA) | HK$12,000.00 | |||||
Wine Advocate (98-100)Another potentially perfect wine, the 2018 Lamella Shiraz, from the Eden Valley, is full-bodied and velvety in texture. Offering swirls of complex mixed berries, tea and spice, it finishes long and tannic, with plenty of backbone and structure, plus intriguing hints of espresso and chocolate. In contrast to The Standish, it's more impressive, while The Standish is more opulent and generous. |
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South Australia | 1 | 96-98 (WA) | HK$5,063.00 | |||||
Wine Advocate (96-98)Mint, sage and thyme accent blackberry and black cherry fruit in the 2018 The Schubert Theorem Shiraz. Full-bodied and rich without being heavy, it finishes tremendously long, with silky, cocoa-powder-like tannins. It should drink well for a couple of decades. |
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South Australia | 1 | 98-100 (WA) | HK$9,000.00 | |||||
Wine Advocate (98-100)The 2018 The Standish Shiraz (a sample blend from barrel) is a bit stalky (it's about 50% whole cluster), but it's gorgeously perfumed, with hints of herbal tea, raspberries, blackberries and licorice. It just exudes complexity, while also being full-bodied, plush and creamy, with a long, elegant finish. This seamless beauty is a candidate for perfection. |
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South Australia | 1 | 98 (JS) | HK$3,978.00 | |||||
James Suckling (98)Such concentrated blueberry and cherry aromas, as well as violets and fresh-earth aromas. This delivers an immediate sense of richness with chocolate in the mix, too. Very pure. The palate has a very resolved feel with deep, essence-like fruit flavors that hold a rich, plum and blackberry line that drives long and very even. This is really something. Drink over the next decade. |
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South Australia | 1 | 94 (JS) | HK$4,000.00 | |||||
James Suckling (94)Aromas of blackberry and dark chocolate with toasted spices, cherry, raspberry coulis and vanilla. Like a liquid black forest cake. Rippling with intensity and concentration, the palate has very soft and satiny tannins that sit smoothly into the finish. Sultry. Drink over the next five years. |
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South Australia | 1 | 97 (HWC) | HK$2,780.00 | |||||
Halliday Wine Companion (97)This is a spectacular chardonnay, eschewing malolactic in the name of precision and freshness, while sacrificing nothing in the way of flavour and textural detail in doing so. A reductive riff of gunflint segues to notes of white fig, honeydew melon, nectarine and creamed cashew. A chassis of mineral and bright acidity carry the flavours long and broad, chaperoned by high class oak that is nestled into the fray. This will age beautifully over the coming decade, but oozes class and such poise already that it is difficult to refrain from opening a bottle or, at least in my case, finishing the glass. |
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