Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Read More
Wine In Stock
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 99 (JD) | HK$10,245.00 | |||||
Jeb Dunnuck (99)A legendary wine in the making from the Delon Family is the 2015 Leoville Las Cases and there are very few wines more impressive in the vintage. A blend of 85% Cabernet Sauvignon, 9% Cabernet Franc, and the balance Merlot, this full-bodied, tight, super-concentrated, focused 2015 boasts an awesome bouquet of crème de cassis, graphite, charcoal, lead pencil, and minerality. Deep, layered, with perfect ripeness and building tannin, hide bottle for 6-7 years and enjoy this prodigious effort over the following 3-4 decades. |
|||||||||
|
|
Bordeaux | 1 | 100 (WI) | HK$14,000.00 | |||||
The Wine Independent (100)A blend of 75% Cabernet Sauvignon, 14% Merlot, and 11% Cabernet Franc, the 2016 Leoville Las Cases is deep purple-black in color. It bursts forth with flamboyant notes of crushed blackcurrants, juicy blackberries, and candied violets, giving way to slowly emerging nuances of charcoal, iron ore, wet pebbles, mossy tree bark, and black truffles. Medium to full-bodied, the palate is a powerhouse of black fruit and mineral layers, supported by super-firm, super-ripe tannins and fantastic tension, finishing epically long and achingly beautiful. So Good! You could actually drink this now, crime that it would be, but it is just so delicious even in its youth. It should go on for half a century or more. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) | HK$13,805.00 | |||||
Jeb Dunnuck (100)Pure magic and one of the finest expressions of this estate I could imagine, as well as a perfect wine, the 2018 Château Léoville Las Cases comes from a mix of 80% Cabernet Sauvignon, 11% Merlot, and 9% Cabernet Franc that spent 19 months in (I believe) all new French oak. Its dense purple color is followed by a profound wine loaded with notions of crème de cassis, lead pencil shavings, melon, crushed stone, tobacco, and violets. Full-bodied, concentrated, and massive on the palate, yet also incredibly well delineated and precise, it has a wonderful mix of seemingly ripe, sunny fruit from a warm year yet the minerality, purity, and precision of a cooler year. This wine is going to be just about immortal; however, do your best to hide bottles for a solid 10-15 years. |
|||||||||
|
|
Bordeaux | 8 | 100 (JD) | HK$4,980.00 | |||||
Jeb Dunnuck (100)Every bit as good as the 2009, and I think better than the 2010 and 2016, the 2018 Château Léoville Poyferré is a total thrill that tops out my scale. Based on 64% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc and Petit Verdot, its dense purple hue is followed by an incredible, full-bodied monster of a wine that, despite massive amounts of fruit, tannins, and extract, still stays weightless and ethereal, with incredible purity. Loaded with notions of crème de cassis, spring flowers, tobacco, violets, charcoal, and cedar pencil, it's extraordinarily concentrated, flawlessly balanced, and has a finish that won't quit. This is a legendary wine in the making. Give bottles 7-8 years, a decade would be even better, and it will keep for 40-50 years. Hats off to the Cuvelier family for another extraordinary wine! |
|||||||||
|
|
Bordeaux | 3 | 98 (JD) | HK$4,824.00 | |||||
Jeb Dunnuck (98)The flagship 2019 Château Léoville Poyferré is based on 66% Cabernet Sauvignon, 27% Merlot, and the balance Petit Verdot. It's one of the bigger, richer wines in the vintage and has a gorgeous, thrilling, full-bodied style as well as notes of crème de cassis, tobacco leaf, violets, and chocolate. While many estates seem to be playing it safe and focusing on so-called elegance and balance, I love that Poyferré continues to make a ripe, sexy, beautifully textured wine that always offers more opulence and sexiness than most in the vintage. Ranking with the crème de la crème of the vintage, this gorgeous Poyferré can be enjoyed any time over the coming 40-50 years. Bravo! |
|||||||||
|
|
Burgundy | 1 | - | HK$20,000.00 | |||||
|
|
Bordeaux | 1 | 97 (JS) | HK$5,935.00 | |||||
James Suckling (97)Very polished and poised with an immensely powerful core of tannin that drives incredible length on the palate. Fruits are deep in the dark-berry spectrum, encapsulating a terrific sense of freshness through the finish. Great wine. Try from 2024. |
|||||||||
|
|
Bordeaux | 1 | 99 (JD) | HK$8,450.00 | |||||
Jeb Dunnuck (99)Readers looking for the next superstar in Bordeaux need to jump on the bandwagon of Les Carmes Haut-Brion, who have produced one of the wines of the vintage in 2016. The 2016 Château Les Carmes Haut-Brion checks in as a blend of 41% Cabernet Franc, 39% Merlot, and 20% Cabernet Sauvignon that hit 13.8% natural alcohol and spent 22 months in 65% new French oak. Its deep purple color is followed by a complex bouquet of high-class smoke tobacco, decaying flowers, charcoal, gravelly minerality and loads of sweet black and blue fruit. Possessing full-bodied richness, flawless integration of its acidity, fruit, and ultra-fine tannins, and a blockbuster finish, this is another 2016 that possess both power and elegance. Do your best to hide bottles for 5-7 years and it will keep for 3-4 decades. Don’t miss it. Tasted twice. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) | HK$5,930.00 | |||||
Jeb Dunnuck (100)The 2018 Château Les Carmes Haut-Brion is a rock star of a wine and is based on a unique blend of 37% Cabernet Franc, 34% Cabernet Sauvignon, and 29% Merlot that was brought up in 80% new French oak. Offering a deep ruby/purple color as well as a thrilling bouquet of blackcurrants, smoked tobacco, chocolate, violets, damp earth, and truffle, it hits the palate with a full-bodied yet almost understated, building style that carries ripe, supple tannins, gorgeous amounts of smoky black fruits, and an endearing, layered, multi-dimensional texture that keeps you coming back to the glass. A dead ringer for a great vintage of Haut-Brion, it is far from unapproachable today yet needs 7-8 years of bottle age for the fireworks to develop and will have 50-years or more of longevity! Hats off to Guillaume Pouthier for a magical, seamless, singular beauty! |
|||||||||
|
|
Bordeaux | 3 | 98 (JD) | HK$6,300.00 | |||||
Jeb Dunnuck (98)I wasn't able to taste the 2019 Château Les Carmes Haut-Brion from barrel, but it certainly brings the goods from bottle. Deep ruby/purple-hued, with a smorgasbord-like array of red, blue, and black fruits as well as violets, candied flowers, tobacco, and sappy herbs, it hits the palate with medium to full-bodied richness, a deep, layered, concentrated mouthfeel, flawless balance, and that rare mix of power and elegance that truly great Pessac can deliver. Showing the more elegant style of the vintage, it checks in behind the magical, perfect 2018 but is very much in the style of the 2016. Readers will love having this beauty in the cellar, and it will evolve for 40-50 years if stored correctly. Hats off to winemaker Guillaume Pouthier for another thrilling wine. |
|||||||||
|
|
Bordeaux | 1 | 100 (VN (AG)) | HK$5,700.00 | |||||
Vinous - Antonio Galloni (100)The 2020 Les Carmes Haut-Brion is a total stunner. For the first time I can remember, Les Carmes Haut-Brion marries all of its elements so well that nothing stands out. In the past, the high percentage of Franc and/or the whole clusters were evident. The 2020 is the first modern vintage in which all the elements are so well balanced. Dark red/purplish fruit, rose petal, mint, lavender, dried herbs and incense all build in a ravishing Pessac-Léognan that will take your breath away. |
|||||||||
|
|
Bordeaux | 1 | 93 (VN (AG)) | HK$2,000.00 | |||||
Vinous - Antonio Galloni (93)The 2019 Les Cruzelles is a very serious wine. Black cherry, gravel, graphite, cloves, leather and smoke confer a real feeling of gravitas. Inky and explosive, with tremendous resonance, the Cruzelles is a winner and without question one of the stars in this range from the Durantou family. |
|||||||||
|
|
Bordeaux | 1 | 94 (DC) | HK$1,500.00 | |||||
Decanter (94)Stands out from La Chenade in the vintage, with its velvet texture and a more serious sculpted feel overall. Tobacco and liquorice notes besides black cherry and raspberry fruits, good tension, serious but with Lalande-de-Pomerol unfussy appeal. 3.72pH. A yield of 38hl/ha. |
|||||||||
|
|
Bordeaux | 1 | 95 (JS) | HK$12,000.00 | |||||
James Suckling (95)Aromas of iron, rust and hot stones with currants and dark berries follow through to a full body, firm and ultra-silky tannins and a long and polished finish. Racy and driven. Drink in 2022. |
|||||||||
|
|
Bordeaux | 1 | 93-95 (WA) | HK$1,008.00 | |||||
Wine Advocate (93-95)Made from 100% Merlot, the 2020 Les Gravieres has a deep purple-black color, rolling out of the glass with ready-for-business scents of plum preserves, baked black cherries and blueberry pie, plus hints of violets, clove oil and camphor, with a waft of tree bark. The medium to full-bodied palate delivers velvety tannins and a lively backbone to support the generous black and blue fruits, finishing long and spicy. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) | HK$4,450.00 | |||||
Vinous (92-94)The 2012 Morey Saint Denis Aux Chezeaux impresses for its breadth and richness, while the 100% whole clusters add a dimension of brightness that balances some of the more overt elements. Deep layers of dark blue fruit, cloves, menthol and pine add resonance and volume as the wine blossoms over time. There is a lot to like here. |
|||||||||
|
|
Beaujolais | 1 | 95 (WA) | HK$1,735.00 | |||||
Wine Advocate (95)Desvignes's 2018 Morgon Côte du Py Javernières is superb, bursting from the glass with a captivating bouquet of violets, raspberries, dark chocolate and smoky blackberries. On the palate, it's full-bodied, velvety and layered, with a deep and multidimensional core, succulent acids and powdery tannins. Beautifully balanced and structurally refined despite its power and concentration, this is worth a special effort to seek out. |
|||||||||
|
|
Burgundy | 1 | 16.5 (JR) | HK$3,600.00 | |||||
Jancis Robinson (16.5)Cask sample. Pale garnet. Sweet nose and rather less freshness than the Boucherottes. Just a little less precise. But all may come right with bottle age. |
|||||||||
|
|
Burgundy | 1 | 17.5 (JR) | HK$4,800.00 | |||||
Jancis Robinson (17.5)Danish pastries and roasted plums on the nose, very sweet and spicy. Fleshy and opulent on the palate, with great intensity of fruit. The tannins build and offer depth, structure and savour. Long and expansive on the finish. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) | HK$2,300.00 | |||||
Vinous (90-92)The 2021 Savigny-lès-Beaune La Dominode 1er Cru feels more constricted at present when compared to the Clos des Guettes. The nose highlights dark plum and raspberry, yet is just missing a little amplitude. The palate is medium-bodied with lithe tannins. The pedigree of the climat comes through here; it's pretty sweet and opulent towards the finish, so it belies the coolness of that summer. Give this a couple of years in bottle because it is a well-crafted Savigny. |
|||||||||
|
|
Burgundy | 1 | 92 (WS) | HK$7,632.00 | |||||
Wine Spectator (92)Rich and rangy, with cherry and spice flavors filling the broad profile. Ample acidity and tannins shore this up, leading to a slightly compact finish. Fine length. |
|||||||||
|
|
Champagne | 2 | 97 (VN (AG)) | HK$13,800.00 | |||||
Vinous - Antonio Galloni (97)The 2006 Cristal is a rich, explosive wine that captures all of the natural radiance of this warm year. Ample and full-bodied, the 2006 is one of the more extroverted recent Cristals. As such, it will drink well now, even though it has more than enough body to drink well for another 20 years or more. This shows real density and tons of character. It’s a big wine. “In retrospect, we might have preferred a lower dosage, but the wine was quite difficult to balance in blending, so we had to go for a higher dosage,” Lécaillon adds. Dosage is 9 grams per liter. Disgorged: 2014. |
|||||||||
|
|
Champagne | 1 | 100 (JD) | HK$14,570.00 | |||||
Jeb Dunnuck (100)The 2008 Cristal is a perfect wine, and Champagne simple does not get any better. This incredible wine offers a beautiful perfume of clean, crisp fruits, layers of complexity in its toasted spice and white flowers, and an utterly seamless, yet powerful style on the palate. This is a rich, decadent expression of Cristal yet it’s still crystalline and elegant, with no sensation of weight, and it just glides over the palate. Haut Couture at its finest and this majestic, profound, legendary Cristal can be drunk anytime over the coming 2-3 decades. |
|||||||||
|
|
Champagne | 1 | 98 (VN (AG)) | HK$10,400.00 | |||||
Vinous - Antonio Galloni (98)The 2012 Cristal is the first made entirely from biodynamically farmed vineyards. Passionfruit, mango, spice and ginger open first, but it is the wine’s textural richness and volume that stand out most. The 2012 is one of the most opulent, flamboyant recent Cristals. Those qualities feel especially amplified in this tasting, perhaps because of the presence of wines from the surrounding vintages. It was a complicated season, as mildew reduced yields significantly, resulting in an especially rich Cristal that seems to be gaining intensity with time in bottle. Dosage is 7 grams per liter. Disgorged: 2020. |
|||||||||
|
|
Champagne | 1 | 99 (DC) | HK$11,000.00 | |||||
Decanter (99)Created in 1876 to satisfy the demanding tastes of Tsar Alexander II, Louis Roederer’s Cristal has since become a symbol of luxury all around the world. Produced only during the best years, it’s made from 60% Pinot Noir and 40% Chardonnay, the grapes coming from 45 of the finest lieux-dits in the region. 2013 was a late bloomer, with flowering only taking place in July after a cool spring. The summer was ideal with long periods of dry and warm weather. One third of the wine is aged in oak and there’s no malolactic fermentation. Vincenzo Arnese: Packed with elegant yet powerful aromas of ripe orchard trees that merge with brioche and dry cookies. This is a harmonious and well-defined Champagne with integrated residual sugar and astonishing acidity. Divine! Pedro Ballesteros Torres MW: Lemon coloured with a pink hue. Like a blanc de noirs, with cherries and white fruit aromas. Balanced and suave. Goes from less to more, with an exceptionally long and complex finish. Amanda Barnes: Appealing notes on the nose of pastry dough and apple tart that are very open. On the palate there’s beautiful concentration with lingering savoury notes. Minerally and sophisticated. Nominated by Peter Liem |
|||||||||
|
|
Champagne | 1 | 98 (JD) | HK$10,050.00 | |||||
Jeb Dunnuck (98)Sourced from 39 plots, the 2014 Champagne Cristal is 60% Pinot Noir and the remainder Chardonnay, with 32% aged in oak, and it has 7 grams per liter dosage. It is highly expressive of classic elegance and purity, revealing aromas of crushed rock, almond croissant, and perfume of citrus blossoms. The palate is hyper-refined in its mousse, with pinpoint bubbles, a subtly rounded mid-palate, an irresistible chalky texture, and energy throughout its long and floral finish. Everything about this feels perfectly tailored. Drink 2024-2044. |
|||||||||
|
|
Champagne | 2 | 98 (WI) | HK$15,000.00 | |||||
The Wine Independent (98)The 2015 Cristal is a blend of 60% Pinot Noir and 40% Chardonnay. No malo-lactic was employed, and 25% wine was aged in oak. The dosage is 7 grams per liter. An exquisitely delicate yet complex perfume of clover honey, freshly shaved ginger, marzipan, and jasmine slowly emerges from the nose, giving way to a core of pear tart, persimmons, and apple butter. The palate is an exercise in finesse, featuring very fine bubbles and fantastic intensity with a myriad of spice and floral nuances, finishing with impressive persistence and jaw-dropping poise. This is a style for those that embrace purity, soft-spoken expression, and impeccable crafting. It won't disappoint those who love Champagne in its initial youthful perfume flushes, yet will undoubtedly reward the patient with a richer, toastier, more obvious and opulent style with 5-10 years+ of cellaring. |
|||||||||
|
|
Champagne | 1 | 96 (JS) | HK$4,890.00 | |||||
James Suckling (96)Just over two-thirds pinot noir (Verzenay) and the balance southeast-facing chardonnay from Chouilly. This has 30% of oak fermentation which has compressed the wine, lending it an air of extreme concentration. The nose is gently spicy, offering peaches and cherries as well as neat autolysis edge. The palate has a powerful, long and assertive feel, with peach and lemon pith, chalky minerals, and some grapefruit. A powerful vintage for Roederer. |
|||||||||
|
|
Rhone | 2 | 93 | HK$7,700.00 | |||||
|
Rarely does a wine exude the excellence of terroir as playfully and profoundly as the Lucien & Andre Brunel Chateauneuf-du-Pape Les Cailloux 1989. Produced by father-son duo, Lucien and Andre Brunel, whose familial lineage in winemaking dates to the 17th century, this wine comes from Southern Rhône's prestigious Les Cailloux vineyard. This 1989 vintage carries 13% alcohol and boasts of Grenache-led grapes, blended to perfection with Syrah, Mourvèdre and Cinsault. Meticulous viticulture methods and sustainable cultivation practices enhance the remarkable complexity of this wine. Enjoy the distinct expression of the heavily pebbled, clay-limestone soil that imparts a unique mineral character. This full-bodied red captivates with its multifaceted bouquet, combining mature, dark fruits, earthy undertones and hints of black chocolate, leading to a rich and lasting finish. Experience the iconic integrity, grandeur and elegance of the Lucien & Andre Brunel Chateauneuf-du-Pape Les Cailloux 1989, a cornerstone of a true connoisseur's collection. |
|||||||||
|
|
Burgundy | 1 | 89-92 (BH) | HK$21,325.00 | |||||
Burghound (89-92)A moderately toasty nose reflects notes of cassis, wild red currant and soft floral wisps. The sleek, muscular and broad-shouldered flavors make quite a contrast with the slightly skinny and lean finish where the wood toast telegraphed by the nose resurfaces. Again, this may come together but that is far from a certainty. |
|||||||||
