Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Piedmont | 1 | 96 (JD) | HK$2,480.00 | |||||
Jeb Dunnuck (96)The 2017 Barolo Bricco Boschis is highly aromatic with anise, dried leather, and burnt orange. Ripe and structured, it offers ripe cherry, turned forest floor, and a long finish. The warmth of the vintage is felt while remaining fresh. Drink 2024-2042. |
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Tuscany | 1 | 95 (WA) | HK$6,980.00 | |||||
Wine Advocate (95)Cerbaiona's 2012 Brunello di Montalcino is a nuanced and delicate wine that offers ample power, intensity and length. What the wine does best is paint a portrait of the grape in its most pure and naked state. It offers crisp outlines with loads of wild berry, blue flower and moist earth on the inside. That balanced ensemble of flavors adds to the long and polished persistence you feel in the mouth. Give this wine another 10 years of aging to best appreciate its slow evolution and budding complexity. |
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Victoria | 2 | 94 (RP) | HK$2,799.00 | |||||
Wine Advocate - Robert Parker (94)Deep garnet with a touch of purple, the 2009 Cluster M45 Shiraz has notes of fragrant earth and forest floor over youthful black fruits and tar. Full-bodied and built like a brick house with firm chewy tannins and a nice acid backbone, it has a wonderfully long, earthy finish. James Suckling (2009) 94 pts Peat, smoke and bonfire with a plump mid-palate pushing the envelope, with some stemmy complexity keeping the tone drinkable. Most powerful wine of the tasting. Drink now or hold. |
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Emilia Romagna | 1 | - | HK$2,800.00 | |||||
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Le Lucciole is an elevated version of Predappio, sourcing from the 0.8 hectare parcel of Raggio Brusa vineyard. Perched at the lofty altitude of 350 meters, this vineyard is unique in its East-facing situation and poor soils. 100% Sangiovese, this is a very special Italian born-and-bred wine of sensational quality.
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The 2018 is a genuine representation of the gracefully balanced vintage. While it offers a welcoming freshness and acidity, there is also a superb concentration to support the wine to cellar in the long term. Production is ultra-limited, only 5,000 bottles were produced. |
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Emilia Romagna | 1 | - | HK$800.00 | |||||
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Clear bright ruby colour, the nose is driven by intense crunchy fruits together with floral aromas and the palate is characterised by silky tannins balanced with nice acidity and a long and fresh elegant finish.
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South Australia | 1 | - | HK$1,200.00 | |||||
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The 2005 Vintage of this magnificent Shiraz is fully mature and stunning. Layer upon layer of smoke and wild forest fruits dominate the nose while the palate shows excellent richness and density. Still, balance is the name of the game and with 12 years behind it, this is drinking beautifully.
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South Australia | 1 | 98 | HK$2,900.00 | |||||
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This is sensational with blackberries, blueberries and mineral. Extremely floral, too. Full-bodied but so seamless and refined with polished tannins that just melts into the wine. Goes on for minutes. A subtle and glorious wine that will be a new classic for Napa Valley. An emotional red that touches your soul. Energy. 46% cabernet sauvignon, 31% cabernet franc, 17% petit verdot, and 6% merlot. Very approachable now but better in 2022.
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South Australia | 1 | - | HK$7,200.00 | |||||
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Piedmont | 1 | - | HK$1,500.00 | |||||
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A wine that punches well above its weight, challenging many a cru La Morra for elegance, balance and longevity in its structure, this is a well-made wine that offers an eloquent insight in to the charms of this most elegant of terroirs making up the patchwork quilt of Barolo. Fine, juicy red and black berry fruit and a subtle floral bitterness to the palate make this essential reading for the vintage. |
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Tuscany | 1 | 97 (WE) | HK$2,800.00 | |||||
Wine Enthusiast (97)Red-berry, wild-rose, crushed mint and dark-spice aromas are front and center on this fragrant red. The full-bodied palate is concentrated but also boasts finesse, offering layers of raspberry jam, smooth licorice and tobacco alongside a backbone of enveloping, velvety tannins. You'll also detect the warmth of alcohol but the succulent fruit stands up to it. Drink 2024–2036. |
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Tuscany | 1 | 100 (JS) | HK$6,346.00 | |||||
James Suckling (100)The opulence of fruit and complexity of earth, meat, mushroom and cedar is breathtaking. It’s full-bodied, deep and powerful with so much intensity and depth. Chewy and layered, it goes on for minutes. Give it even more time. Try after 2023. |
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South Australia | 1 | 98 (WE) | HK$8,900.00 | |||||
Wine Enthusiast (98)The flagship of the Clarendon Hills line, this comes from a patch of 80-year-old vines that winemaker Bratasiuk claims routinely provides his best fruit. The 2004 is a stunner, yielding up scents of flowers and spice, framed by hints of vanillin oak. It's dense and amply textured in the mouth, packed with wonderfully expressive blackberry and blueberry fruit, then shows layers of rich tannins on the finish that leave no doubt this needs time in the cellar to show its best. This is a tour de force of Australian winemaking that should be consumed 2010-2025. |
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South Australia | 2 | 100 (WA) | HK$10,500.00 | |||||
Wine Advocate (100)Deep garnet-purple in color, the 2010 Astralis is still quite primary eliciting aromas of black plums, blueberry compote and blackcurrant liqueur with a savory and baking spice undercurrent plus a fragrant whiff of violets. Very structured, fine and complex in the medium to full-bodied mouth, this wine is revealing much more than when I first tasted it a year ago and is now showing layer upon layer of black fruit preserves, mocha, toast and spices before finishing with great length. Extraordinary wine. Approachable now, it should cellar to 2030+. |
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South Australia | 1 | 98 (JS) | HK$10,435.00 | |||||
James Suckling (98)East-facing, sandy clay and rocky at the bottom. This is a very intense, layered style of wine with complex, rich, suave and sophisticated style. Intense aromas of dark plums, blackberries and spice with brown-pepper and grilled-meat notes. The palate has such dense, supple and long tannins and delivers blackberry, plum and licorice flavors in regal and impressive mode. The power is delivered so smoothly with full commitment to flavor. Try from 2024. |
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South Australia | 2 | 95 (WE) | HK$3,398.00 | |||||
Wine Enthusiast (95)Cropped at a measly half ton per acre, this is Clarendon Hills' top Grenache bottling. It's tighter and denser than the other, more flamboyant offerings, needing time in the bottle to develop. For now, it's loaded with wonderfully pure blackberry and cassis fruit, but it promises to develop more complexity over the years; try from 2008-2020. Long and softly tannic on the finish. |
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South Australia | 1 | 97+ (WA) | HK$4,900.00 | |||||
Wine Advocate (97+)The 2006 Syrah Hickinbotham Vineyard combines a voluptuous flavor profile with enough ripe tannin to evolve for 6-8 years. Drink it from 2015 to 2031. |
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South Australia | 1 | 98 (WA) | HK$4,150.00 | |||||
Wine Advocate (98)The exquisite 2006 Syrah Piggott Range is more structured yet. Thick, dense, and tightly wound, all the components are there for future greatness. Only patience is required. |
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Piedmont | 2 | - | HK$19,000.00 | |||||
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Tuscany | 1 | 99 (WE) | HK$3,970.00 | |||||
Wine Enthusiast (99)This savory stunner has enticing scents of violet, rose and wild berry that gain complexity alongside notes of leather, camphor and sandalwood. The elegantly structured palate is all about precision, featuring juicy cherry, blood orange, star anise and tobacco framed in taut, refined tannins. Bright acidity keeps it energized. |
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Tuscany | 1 | 98 (WE) | HK$4,380.00 | |||||
Wine Enthusiast (98)Aromas of ripe dark-skinned fruit, forest floor, rose and wild mint shape the enticing nose. Elegantly structured and full of flavor, the linear, focused palate delivers mature Marasca cherry, blood orange, licorice and tobacco set against a backbone of refined tannins. Drink 2023 though 2035. |
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Tuscany | 1 | 96+ (WA) | HK$3,288.00 | |||||
Wine Advocate (96+)The Cortonesi 2016 Brunello di Montalcino Poggiarelli draws its fruit from a vineyard planted in the 1970s and replanted in part during the 1990s. Its fruit has made this designate wine since 1998, and like many of the Selezioni (and the Brunello cru expressions), this wine shows a pretty mineral character that lifts above the bright red fruit. It's absolutely true that these special sections from Montalcino are always recognized by their terrain or soil-adjacent aromas. In this case, I can smell those flinty or gravel-like tones from the schistous Galestro rocks. That special aromatic signature is followed by dark fruit and balsam herb, firm tannins and bright acidity. This is a limited 4,000-bottle release. |
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Tuscany | 1 | 17.5 (JR) | HK$1,706.00 | |||||
Jancis Robinson (17.5)Superb. The acidity is geometric, triangular, feisty, orange-blossom fragrant, direct. The fruit is orange and passion fruit bleeding into plums and tea leaves and sage and mint and thyme and scribbles of pencils and late-summer nights and the finish is like walking through a just-harvested hay field when the first cool rain of autumn is falling soft as mist. Love this. It's delicious, delicious, delicious. I tasted it right at the end of a very long tasting – seven hours on my feet – and it quite literally revived my flagging soul. |
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Tuscany | 1 | 17.5 (JR) | HK$1,200.00 | |||||
Jancis Robinson (17.5)Succulent, polished fruit in beautiful balance. This is enough to inspire a rash of multi-vintage blends, no? Walter may disapprove of the incursion of those Bordeaux grapes but it's a really lovely drink, grown, presumably, not that far from Tenuta del Trinoro. Very long and nuanced. Beautiful texture and freshness. Lip smacking! How wonderful to find this under £20 a bottle. No prizes for label design but I'd much rather all the effort went into making a lovely (and ready) drink. Not a wine for long keeping. Just drink it. Very good value. |
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Piedmont | 2 | - | HK$1,360.00 | |||||
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A wine that punches well above its weight, challenging many a cru La Morra for elegance, balance and longevity in its structure, this is a well-made wine that offers an eloquent insight in to the charms of this most elegant of terroirs making up the patchwork quilt of Barolo. Fine, juicy red and black berry fruit and a subtle floral bitterness to the palate make this essential reading for the vintage.
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Tuscany | 2 | - | HK$2,000.00 | |||||
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English critic Matthew Jukes has declared that Lionel's wines are 'worth their weight in gold', and we certainly think that is the case with this Cupano Vino Rosso 4th Edition NV. This is made from a blend of barrels that taste excellent but do not feel ready in time when Cupano blended their Montalcino releases so they were left aside. Instead of waiting to use it for a Brunello that might disrupt the usual annual releases of the estate wines, it has instead become a upmarket 'vin de copains' - wine for friends. This 4th Edition comes from the 2018 and 2019 vintages and is made from 80% Sangiovese that would normally be used in their Brunello di Montalcino or Rosso di Montalcino and 20% Merlot that would usually be used in their superb Super Tuscan Ombrone. With the power on the nose and palate that Cupano is usually associated with, this shows all the wonderful Sangiovese character one could want without the oak that a young Brunello would show. waiting to use it for a Brunello that might disrupt the usual annual releases of the estate wines, it has instead become a upmarket 'vin de copains' - wine for friends.For each new Vino Rosso release, famous french artist Gerard Fromanger paints a special new label and this 4th edition is the most impressive yet. While production has been upped from the last release, this 4th Edition is still made in tiny quantities with only 830 six packs made. |
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Piedmont | 1 | 90.5 (VN) | HK$4,990.00 | |||||
Vinous (90.5)The 2016 Barolo Pajana is ample, powerful and resonant, with terrific body and a real sense of expansiveness that builds with time in the glass. Sweet spice, citrus and floral overtones add brightness to this attractive, mid-weight Barolo. The 2016 is deep and yet also tannic. I would prefer to cellar it for at least a few years. |
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South Australia | 2 | 91 (WA) | HK$2,400.00 | |||||
Wine Advocate (91)Displaying a similar color as well as personality and depth, the 2001 Cabernet Sauvignon Ashmead exhibits a more scorched/roasted character to its nose, sweeter, more pliable and open-knit flavors, and nearly as much aging potential as the cooler vintage conditions produced in 2002. A beautiful, full-throttle, gutsy Cabernet Sauvignon, it can be drunk now and over the next 10-12 years. |
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South Australia | 1 | 97 (WS) | HK$3,000.00 | |||||
Wine Spectator (97)Big and powerful, brimming with tarry, spicy black cherry, dark plum, blackberry and chocolate flavors. Rich and gooey like a warm flourless chocolate cake, yet it finds a plush balance that keeps it from veering off into heaviness. This has grace, harmony and refinement, without losing an ounce of power. Drink now through 2025. 600 cases imported. -HS |
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Piedmont | 1 | 96 (WA) | HK$6,500.00 | |||||
Wine Advocate (96)This wine delivers the goods. The 2013 Barolo Arborina is a complete and centered wine that opens to an enchanting blast of exuberant fruit. The bouquet is redolent of dark cherry and blackberry, and those aromas are thick enough to balance out the wine's savory and oak-driven side. These elements come together with seamless integration. The wine offers an important sense of textural balance as well. It feels thick, but not heavy. It shows richness but is also buoyant and bright at the same time. This is an excellent wine from the unstoppable force that is Elio Altare. |
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Piedmont | 1 | 96 (VN) | HK$3,600.00 | |||||
Vinous (96)The 2013 Barolo Gavarini Chiniera is much showier than the Ginestra Casa Matè. An ample, resonant Barolo, the Gavarini Chiniera exudes richness from the get-go. Macerated cherry, kirsch, wild flowers and mint are some of the many notes that are laced together. Ripe, silky tannins add to the wine's considerable raciness. I am somewhat surprised by how well this gorgeous wine is showing today. |
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