Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Tuscany | 3 | 97 (VN) | HK$1,900.00 | |||||
Vinous (97)I’m not sure how Il Poggione manages to remain one of the largest producers of Brunello, maintaining such a high level of quality and turning out some of the best wines of the vintage year after year - but they do. The 2016 Brunello di Montalcino is yet another stunning example. Depths of mineral-encased black cherries, sage, allspice, licorice, tobacco and crushed violets lift up from the glass. It’s seamlessly silky, even as the palate is peppered with tart red and black berries, nervous acids and savory exotic spices. This shows the density and weight of the vintage in a youthfully monolithic stance, yet with all the necessary components to maintain perfect balance. The 2016 Il Poggione seems to fold in upon itself through the finish, which is dark, mysterious and structured, with only hints of black tea and licorice to tempt the imagination. It’s a classic in the making. |
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Tuscany | 1 | 95 (WE) | HK$1,725.00 | |||||
Wine Enthusiast (95)Underbrush, camphor and new leather aromas get together with grilled herbs. Full-bodied and structured, it also shows restraint, featuring dried black cherry, licorice and tobacco alongside firm, fine-grained tannins. |
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Tuscany | 1 | 97 (WA) | HK$3,000.00 | |||||
Wine Advocate (97)This single-vineyard Riserva delivers a generous, abundant and determined personality. This is Brunello with a capital B. The 2015 Brunello di Montalcino Riserva Vigna Paganelli benefits from a warm and sun-soaked microclimate that is shielded from cold winter winds. You can taste the good health of the grapes thanks to those very direct aromas of black cherry, plum, tar, campfire ash and chalky mineral. The Paganelli vineyard is 12 hectares in size, with vines planted in 1964. The last time this wine was made was in 2012. Fruit from those old vines shape complex aromas, elegant tannins and bright freshness. Despite that handsome DNA, this is another new release from Il Poggione that will require more cellar age. I'd suggest drinking a bottle from this 40,000-bottle release after the 10-year mark. |
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Tuscany | 1 | 98 (VN) | HK$3,200.00 | |||||
Vinous (98)A beguiling mix of camphor and minty herbs, along with crushed stone, blows off slowly to reveal dark depths of black raspberry, licorice, autumnal spice and worn leather as the 2016 Brunello di Montalcino Riserva Vigna Paganelli unfolds in the glass. Its textures are unexpectedly soft and velvety-smooth, coupled with depths of intense red fruits that make an appearance just before a mix of brisk acids and tannins creates a more tactile and youthfully clenching expression toward the finale. This leaves the palate aching under the 2016’s structural heft, yet with plenty of primary concentration to balance, as wild savory herbs and earthy mineral tones linger for up to a minute. The potential here is off the charts, but readers will need to be very patient. The Riserva Vigna Paganelli is a cru selection of old vines that refines for 48 months in large French oak barrels of 33–52 hectoliters. |
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Tuscany | 1 | 97+ (VN) | HK$4,400.00 | |||||
Vinous (97+)The 2016 Cepparello is dense, dark and also very closed in on itself. Those qualities bode well for the future, but readers will have to be patient, as the 2016 is going to need at least a few years to come into its own. Black cherry, plum, lavender, spice and new leather gradually open up in the glass, but the 2016 is not ready to show all of its cards. This fruit was brought in during the second week of October, which is pretty much optimal at Isole e Olena. The 2016 spent 20 months in French oak, with a bit less than 30% new oak, and a few months in cask prior to bottling. An explosion of floral and spice notes punctuates the super-refined finish. The 2016 is shaping up to be epic. Don't miss it! |
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Tuscany | 1 | 97 (VN) | HK$3,990.00 | |||||
Vinous (97)The 2017 Cepparello is another in a series of stunningly beautiful Cepparellos from Paolo de Marchi. Bright and beautifully focused in the glass, with tremendous depth, the 2017 is positively stellar from the very first taste. Succulent dark cherry, plum, licorice, spice, menthol and coffee all open up with a bit of air. Here, too, Paolo De Marchi has done a tremendous job in preserving freshness in the wine. Readers who can muster the patience will be rewarded with a spectacular wine. |
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Tuscany | 1 | 17.5 (JR) | HK$3,600.00 | |||||
Jancis Robinson (17.5)Mid crimson. Immediately more complex on the nose with fruit and spice and hint of cigar box. Really tangy on the palate, vibrant and mouth-filling at the same time. Chewy tannins need time. |
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Tuscany | 1 | 98 (VN) | HK$4,105.00 | |||||
Vinous (98)The 2016 Cabernet Sauvignon is among the finest Cabernet Sauvignons in Italy. High altitude sites in Barberino yield a distinctly mid-weight, elegant, savory Cabernet that is all about reserve. Dark plum, espresso, licorice, menthol and sage start to emerge with a bit of air, but the 2016 is a wine that demands cellaring. Over the years, I have had the good fortune to taste every vintage of the Isole e Olena Cabernet. It is one of the great under the radar wines of Tuscany. The 2016 takes its place with the very finest editions. |
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Tuscany | 1 | 96 (VN) | HK$4,010.00 | |||||
Vinous (96)Isole e Olena 2017 Syrah is powerful, dense and savory. Readers should not plan on opening a bottle anytime soon. Black cherry, plum, licorice, espresso, chocolate and leather build as this brooding Tuscan Syrah shows off its considerable character. The 2017 is a real powerhouse. Give it a few years in bottle. |
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South Australia | 1 | 85 (WA) | HK$800.00 | |||||
Wine Advocate (85)Deep garnet-purple in color, the 2012 Johann Shiraz Cabernet has an open, expressive cassis and blackberry tart scented nose with a cedary background and hints of baker's chocolate and yeast extract. The oak slightly overshadows the relatively elegant, medium-bodied fruit core, finishing with chewy tannins and lingering wood flavors. It would actually be an impressive wine were it not for the clumsy oak usage. |
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South Australia | 3 | 98+ (WA) | HK$9,770.00 | |||||
Wine Advocate (98+)Deep garnet-purple colored, the 2012 Shiraz The Armagh offers a gorgeous perfume of baking spices, violets, Sichuan pepper and fragrant earth. More earthy and savory in the mouth than on the nose, the palate is superbly structured and taut—built for the long-haul—with a long, complex finish. Still very youthfully, forget this wine for 3-5 more years and consider drinking it over the next 20+. |
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South Australia | 1 | 97 (HWC) | HK$2,380.00 | |||||
Halliday Wine Companion (97)Made from centenarian vines in Light Pass, matured for 15 months in used French oak. This is a glorious manifestation of the '17 vintage, its cool conditions retaining freshness of fruit at a very modest alcohol level. A sheer pleasure to drink. |
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South Australia | 1 | 98 (HWC) | HK$2,980.00 | |||||
Halliday Wine Companion (98)Eligo is made from the best parcels of the vintage, fermented with submerged caps in small open fermenters, matured for 20 months in French hogsheads (50% new). The tannins and oak are built into the wine like an inlaid checkerboard table created by a master craftsman with decades of experience. Like John Duval. |
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South Australia | 1 | 97 (HWC) | HK$2,700.00 | |||||
Halliday Wine Companion (97)John Duval is a master blender. This is all about the best of the vintage, fruit from various sites across the and Eden Barossa Valleys, to morph into the mighty Eligo. A powerhouse of flavour yet never loses focus. Dark plums infused with star anise, cinnamon, Dutch licorice and soy sauce. Full-bodied with velvety rich tannins. It gets the most oak - French hogsheads 54% new, aged 18 months, and needs time to settle in. It will. |
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South Australia | 1 | 97 (HWC) | HK$4,200.00 | |||||
Halliday Wine Companion (97)Fermentation with submerged cap; up to two weeks on skins, then matured for 18 months in French hogsheads (55% new). Opaque purple; incredible depths to the velvety black fruits that run on oiled stainless steel rails, making it impossible to deny |
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South Australia | 1 | 99 (HWC) | HK$3,600.00 | |||||
Halliday Wine Companion (99)From old vines in five districts, fermented with submerged cap, matured in French hogsheads (32% new) for 15 months. Complex and rich from the first whiff through to the aftertaste, not wasting a single berry in this great vintage. So much power, such elegance. |
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South Australia | 4 | 98 (HWC) | HK$11,475.00 | |||||
Halliday Wine Companion (98)A full-bodied wine of ultimate coherence and quality, the bouquet setting the signal for the palate to follow. Attention to detail is obvious, especially the handling of tannins and oak. The integration of these components with the blackcurrant fruit is faultless. |
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South Australia | 2 | 98 (VJ) | HK$6,645.00 | |||||
The Vintage Journal (98)Deep crimson. Complex blackcurrant, blackberry, praline, roasted chestnut mocha, marzipan notes. Richly flavoured, round and smooth with beautiful pure blackcurrant, blackberry mocha espresso flavours, fine loose-knit grainy tannins and underlying roasted chestnut, toffee notes. Finishes chocolaty and long with a long life ahead. |
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South Australia | 4 | 95+ (WA) | HK$4,000.00 | |||||
Wine Advocate (95+)Deep garnet-purple colored, the 2013 Alte Reben Shiraz is opening out into a bold, pure, pepper and licorice-laced nose over a core of black cherries and crushed blueberries with a touch of dried herbs. Full, rich and yet with plenty of freshness, this is a wine with great concentration, nice ripe tannins and a tantalizing finish. Yum! |
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South Australia | 1 | 95 (WA) | HK$9,000.00 | |||||
Wine Advocate (95)Kaesler’s icon cuvee is their Shiraz Old Bastard, produced from a single vineyard planted in 1896, and aged 22 months in 100% new French oak. The 2004 is a big yet remarkably elegant, deep purple-colored Shiraz offering notes of blueberries, black raspberries, and toasty oak, a superb texture, admirable richness, and a long, heady finish. There is plenty of tannin lurking beneath the cascade of fruit, glycerin, and extract. While accessible, it is too young to drink at present, and is meant to keep for 2-3 decades. Anticipated maturity: 2008-2025+. |
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South Australia | 1 | 96 (VN) | HK$7,805.00 | |||||
Vinous (96)Dark purple. Powerful, smoke- and spice-accented aromas of dark fruit preserves, vanilla, incense and violet. Alluringly sweet and broad on the palate, offering deeply concentrated blueberry, cassis, floral pastille and vanilla flavors plus suggestions of five-spice powder and cola. The floral quality repeats emphatically on an impressively long, velvety finish that"s framed by smooth, harmonious tannins. |
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South Australia | 5 | 94 (WA) | HK$3,580.00 | |||||
Wine Advocate (94)Sourced from vines planted in 1899 and 1965, Kaesler's 2015 The Bogan Shiraz aged 15 months in 25% new oak. It's a full-bodied but balanced Shiraz, with big blueberry and blackberry flavors but also savory hints of wood, grilled meat and dried spices. Plush and almost creamy on the palate, it moves easily into a long, velvety finish that picks up hints of plum and licorice. Flattering now, it should still be going strong in a decade or more. |
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Friuli Venezia Giulia | 1 | 96 (DC) | HK$1,780.00 | |||||
Decanter (96)Edi Kante is a pioneer when it comes to the indigenous grape Vitovska, which is grown just across the border in Slovenia. The soil here in the Carso is ferrous-rich and chalky. 2016 was a balanced vintage for these 20-year-old vines, and the wine was fermented and aged in oak for 12 months to create a delicate and silky wine with lime, lemon juice and gypsum powder on the nose and a light and super- refreshing acidity in the mouth. |
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South Australia | 1 | 97 (WA) | HK$5,000.00 | |||||
Wine Advocate (97)The 2005 Shiraz “Attunga 1865” is sourced from ungrafted vines planted in the Clare Valley in 1865. It spent 25 months in 100% new French oak hogsheads and was bottled unfined and unfiltered. Opaque purple/black, it reveals an ethereal bouquet of crushed rocks, acacia flowers, espresso, mocha, black cherry, and blackberry. This leads to a powerful, intense, yet elegant wine with a very long, seamless finish. This beautifully balanced effort will excite tasters over the next 25 years. Kilikanoon’s winemaker is the talented Kevin Mitchell. The house specialty is Shiraz but Mitchell does equally well with Riesling, Cabernet Sauvignon, and Grenache. |
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Tuscany | 1 | 97 (KO) | HK$2,900.00 | |||||
Kerin O'Keefe (97)The nose is classic forest floor, violet, new leather and ripe berry while the luminous, full-bodied palate offers layers of depth and finesse even at this young age, including succulent Morello cherry, strawberry compote, licorice and black tea. It’s delicious and beautifully balanced, with bright acidity and tightly woven, fine-grained tannins. |
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Tuscany | 1 | 96 (JS) | HK$2,200.00 | |||||
James Suckling (96)Incredible purity of fruit to this red with plums, cherries and berries. Full body, ripe and silky tannins and a fantastically long finish. Love the bitter-orange undertone to this. Drink in 2020. |
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Tuscany | 1 | 100 (JD) | HK$11,166.00 | |||||
Jeb Dunnuck (100)The 2016 Brunello di Montalcino is lifted with aromatics of soft medicinal herbs, fresh soil, cherry fruit, and dried flowers. The palate is fresh with black cherry fruit, tea leaf, orange peel, and mineral-rich, stony earth. There is well-integrated structure, with crispness, fresh acidity, and a beautifully long finish. This is one of my favorite wines of the vintage for its classic structure, high complexity, and nuanced, balanced style. |
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Tuscany | 1 | 17.5 (JR) | HK$1,100.00 | |||||
Jancis Robinson (17.5)Panzano in Chianti. 100% Sangiovese grown at 450 m above sea level. Spontaneous fermentation in concrete tanks and aged in large oak casks. Lustrous, youthful crimson. Deep dark and minerally cherry nose with hints of raspberries. Compact tangy cherry and raspberry fruit that really deepens on the palate while keeping its nervy intensity. Coating tannins complement the whole. |
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Tuscany | 2 | 97+ (WA) | HK$3,700.00 | |||||
Wine Advocate (97+)The Three Graces of Le Macchiole are Messorio, Scrio and Paleo (Merlot, Syrah and Cabernet Franc, respectively). Of these three top-tier releases, my favorite is the 2017 Paleo. This is an upright and direct expression of the grape that carefully sheds some dusty or mineral aromas before opening the way for determined black fruit, charred meat, spice and cured tobacco or cigar. There is quite a bit of oak, but it works beautifully against the natural intensity and rich concentration of the hot vintage. More unexpected are those pretty tones of lilac, blue flower and aniseed that add to the detailed rendering and complexity of the bouquet. This wine won my heart. |
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Tuscany | 1 | 98 (JS) | HK$5,519.00 | |||||
James Suckling (98)Wow. This is the best syrah in Tuscany this year with incredible depth and beauty. The texture is so plush yet polished and caressing. Full body. The finish of chocolate, hazelnuts, smoked meat and fruit lasts for minutes. Drink or hold. Pure syrah. |
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