Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Tuscany | 1 | 98+ (WA) | HK$3,280.00 | |||||
Wine Advocate (98+)The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin and Indian spice. In a race between the highly competitive 2015 and 2016 vintages, I give a slight advantage to this wine. The warmer 2015 vintage shows more richness and exuberant fruit. However, this wine from 2016 offers a more focused and chiseled delivery. I am hopeful that this wine will continue to evolve and sharpen as it ages in the bottle. This is a beautiful wine to put aside in your cellar for ten years or more. |
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Tuscany | 1 | 95 (VN) | HK$2,400.00 | |||||
Vinous (95)Fontalloro is exquisite in 2017. It is also such a contrast to the Rancia, as the two wines could not possibly be more different. Fontalloro is bright and vibrant, with more sweet red Sangiovese character than the darker Rancia. It is also incredibly delicious now, even though it clearly has the energy to age for many years. The 2017 is one of the finest Fontalloros I can remember tasting. |
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Tuscany | 1 | 95 (WA) | HK$2,010.00 | |||||
Wine Advocate (95)To my palate, the 2018 vintage sometimes feels a little too ripe or baked. I was reminded of those characteristics when tasting the Fèlsina 2018 Fontalloro. There is plenty of dark fruit at its core, but this wine also reveals dry tones of jarred oregano, grilled Mediterranean herb, crushed aspirin and graham cracker. The mouthfeel is pleasantly lean and silky, and perhaps the wine delivers more in terms of length than it does weight or texture. A little more bottle age should help flesh out and soften these results. |
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Tuscany | 1 | 96 (WA) | HK$2,830.00 | |||||
Wine Advocate (96)The 2019 Cabernet Sauvignon Maestro Raro is a lovely expression with deep layers of dark fruit and savory spice that are woven tightly together to form a solid core of primary and secondary flavors. This vintage is especially tight and concentrated, showing terrific balance and freshness and impeccable fruit ripeness that is generous and full. There are no green elements in this vintage. Instead, the fruit is beautifully rich and velvety. |
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Bordeaux | 2 | 88 (WA) | HK$5,000.00 | |||||
Wine Advocate (88)I have written before about this little treasure in St.-Emilion which has a whopping 7.25 acres of vineyards. Eight sparkling stainless steel tanks seem more than adequate to handle the small production of this property that is as well-run as a Medoc first-growth. For example, extensive crop thinning and leaf pulling are practiced at Ferrand-Lartigue, and much like the famed Petrus, no grape is harvested before 11:00 am for fear of dilution because of morning mist on the grapes. This elegant, complex wine offers a dark ruby/purple color, as well as sweet, toasty, smoky aromas coupled with ripe blackcurrant and cherry fruit. Medium-bodied, with excellent purity and ripeness, this stylish, silky-textured wine can be drunk now and over the next 5-7 years. |
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Rhone | 1 | 98+ (JD) | HK$5,000.00 | |||||
Jeb Dunnuck (98+)More bloody meat, black raspberries, wood smoke, spice, and truffle notes emerge from the 2017 Hermitage Le Méal, a massive, opulent effort that has loads of opulence and fruit, building tannins, a gorgeous mid-palate, and a monster finish. It's one of the finest wines I've tasted from this estate! It’s already approachable yet promises to evolve gracefully for 20-25 years or more. |
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Rhone | 3 | 93-96 (JD) | HK$5,400.00 | |||||
Jeb Dunnuck (93-96)Inky colored, the 2016 Ermitage Les Dionnières offers classic Hermitage notes of blackcurrants, smoked herbs, violets and toasted spice. It shows more minerality with time in the glass, is deep, rich and concentrated on the palate, has plenty of tannin, and a great finish. This is terrific, but unfortunately, there are only 125 cases produced. |
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Rhone | 1 | 96 (VN) | HK$4,000.00 | |||||
Vinous (96)Opaque ruby. Highly expressive aromas of black/blue fruit preserves, exotic spices and incense pick up a smoky nuance as the wine opens up. Seamless and broad in the mouth but distinctly energetic as well, offering intense, mineral-inflected black raspberry, bitter cherry and blueberry flavors and a hint of candied violet. Finishes seamless and extremely long, with an echo of juicy blue fruit and harmonious tannins that add gentle grip. This wine is an especially lively example of the vintage; no way I would have guessed that it came from a hot year. (20% whole clusters and 25% new oak) |
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Rhone | 1 | 98 (JD) | HK$4,600.00 | |||||
Jeb Dunnuck (98)Lastly, the 2016 Ermitage Le Méal is the top wine from Ferraton, and rightly so, as it’s a magical wine in 2016. Rocking notes of black raspberries, blackberries, toasted spices, tapenade, and dry aged beef all emerge from the glass, and it hits the palate with a wealth of material yet stays balanced, layered, and seamless. It's a sensational wine that's up with the top wines of the vintage. Hats off to the team at Ferraton for this remarkable wine as well as their full lineup of wines in 2016. |
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Bordeaux | 1 | 94 (VN (AG)) | HK$1,700.00 | |||||
Vinous - Antonio Galloni (94)The 2015 Ferrière is terrific. Black cherry, plum, lavender and spice give the 2015 its super distinctive dark profile. Juicy and generous on the palate, the 2015 has developed into a very nice Margaux that plays on the darker end of the fruit spectrum. The 2015 is dense and powerful, but also impeccably balanced. |
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Bordeaux | 1 | 96-98 (VN (AG)) | HK$7,200.00 | |||||
Vinous - Antonio Galloni (96-98)The 2015 Feytit-Clinet is one of the most exciting, viscerally thrilling wines of the vintage. Graphite, smoke, charcoal, violets, and a host of intense, dark fruits make a strong first impression. Vertical and towering in the glass, the 2015 possesses magnificent intensity to match its virile, brooding personality. There is a sense of explosive energy in the 2015 that is simply compelling. Readers who can find the 2015 should not hesitate, as it is stunning. What a wine! The blend is approximately 96% Merlot and 6% Cabernet Franc. Tasted two times. |
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Bordeaux | 1 | 96-98 (VN (AG)) | HK$4,680.00 | |||||
Vinous - Antonio Galloni (96-98)The 2015 Feytit-Clinet is one of the most exciting, viscerally thrilling wines of the vintage. Graphite, smoke, charcoal, violets, and a host of intense, dark fruits make a strong first impression. Vertical and towering in the glass, the 2015 possesses magnificent intensity to match its virile, brooding personality. There is a sense of explosive energy in the 2015 that is simply compelling. Readers who can find the 2015 should not hesitate, as it is stunning. What a wine! The blend is approximately 96% Merlot and 6% Cabernet Franc. Tasted two times. |
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Bordeaux | 1 | 96-99 (JD) | HK$3,600.00 | |||||
Jeb Dunnuck (96-99)From one of my favorite estates in Pomerol, situated between Trotanoy and Latour à Pomerol, the 2018 Château Feytit-Clinet is currently sitting at 92% Merlot and 8% Cabernet Franc being raised in 70% new French oak. Sporting a deep purple/blue color as well as a massive bouquet of blackberries, smoked herbs, liquid violets, and graphite, it hits the palate with full-bodied richness, a weightless, seamless texture, thrilling purity, and a great, great finish. It’s a powerful wine hitting 14.9% alcohol yet there’s not a trace of heat. Offering beautiful purity and flawless balance, it reminds me of the 2010, only better. |
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Bordeaux | 1 | 98 (VN (NM)) | HK$12,900.00 | |||||
Vinous - Neal Martin (98)The 2010 Figeac has a deep hue. The nose is quite introverted at first, with dark berry fruit, incense, touches of fig and mulberry. The palate is beautifully balanced with a fine bead of acidity, gorgeous pure fruit, mulberry and dark plum, gentle considering the vintage. This 2010 has softened in the last couple of years, gaining depth towards the finish. Very persistent - this is just beginning to show what it is capable of. Tasted at the vertical in Berlin. |
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Bordeaux | 1 | 96 (VN (AG)) | HK$8,135.00 | |||||
Vinous - Antonio Galloni (96)The 2014 Figeac is shaping up to be a real jewel of a wine. Powerful and structured, with plenty of tannic spine, the 2014 won't start hitting its stride for at least a few years. Even today, though, it is impressive for its energy and overall intensity. Plum, smoke, spice, graphite and leather build into the huge, expressive finish. Figeac is one of the stars of the vintage. There is real density and gravitas here, not to mention considerable personality. |
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Bordeaux | 6 | 100 (WE) | HK$11,864.00 | |||||
Wine Enthusiast (100)With its rich swathe of Cabernet Sauvignon, this wine has density and immense structure balanced by stunning black fruits that give impressive promise. This powerful wine is probably the greatest ever produced from this estate. Drink from 2027. |
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Bordeaux | 1 | 100 (WI) | HK$9,400.00 | |||||
The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
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Bordeaux | 1 | 100 (JS) | HK$15,000.00 | |||||
James Suckling (100)A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent. |
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Bordeaux | 3 | 95-96 (JS) | HK$1,950.00 | |||||
James Suckling (95-96)Vivid and lively with blackberries, earth and some flowers. It’s full and layered with tannins that spread across the palate. Broader form to this young Bordeaux. Lots of tannins at the end. |
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Champagne | 1 | 95 (ALR) | HK$9,506.00 | |||||
Andreas Larsson (95)I must say that I was quite excited to taste the Champagne that everybody talked about, but no one tasted yet. A great reunion with my old friend, Rodolphe Péters whose champagne making skills are nothing less than exceptional. A ground-breaking style that blends Chardonnay from Côte de Blancs of which one part is the actual vintage, one part reserve wines and one part mature wines from bottle. The rosé part being Pinot Noir from Vertus made as a rosé de saignée blended just before bottling to keep the notion of youthful red fruity freshness. It shows a very gentle bright rosé colour and a vivid mousse with fine bubbles. The nose starts out elegantly – layered and nuanced with chalky notes, fresh hazelnut, marzipan, fresh butter, pink citrus and lemongrass. After some time in the glass the Pinot enters with aromas of crushed raspberry, cherry and pain d´épice. The palate is nicely built, showing great flavour intensity and an invigorating freshness. It´s classically bone dry (4,5 grams of dosage) with a chalky presence, balanced by a mellow creaminess. Flavours of marzipan, confit de citron and peach with layers of mature nuttiness and pastry. Elegantly built with great persistency and precision. Drinks truly well today but should certainly improve from further cellaring. |
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Bordeaux | 1 | 96+ (WA) | HK$3,000.00 | |||||
Wine Advocate (96+)Medium to deep garnet-purple in color, the 2016 Fonplegade opens with a very savory nose of smoked meats, tapenade, sautéed herbs and beef drippings over a core of plum preserves, chocolate-covered cherries and cedar chest plus wafts of violets and cigars. Medium to full-bodied, the palate possesses both intensity and elegance, with the black fruit layers superbly framed by firm, fine-grained tannins and wonderful freshness, finishing long and mineral laced. |
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Bordeaux | 1 | 94-96 (WCI) | HK$1,800.00 | |||||
The Wine Cellar Insider (94-96)Crushed rocks, currants, cherries, flowers, licorice, smoke, cocoa and espresso covers all the bases in the perfume. Elegant and edgy, silky, soft and mineral driven, the fruits show a beautiful purity, freshness and refinement on the palate, leaving you with salty tannins and sweet plums that continue to linger and expand in the finish. The wine is made from a blend of 85% Merlot and 15% Cabernet Franc. |
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Burgundy | 1 | 87 (VN) | HK$1,995.00 | |||||
Vinous (87)The 2021 Bourgogne Blanc has a well-defined bouquet, simple but focused. The palate is well balanced with a slightly honeyed opening, fine acidity with touch of almond and spice on the finish. Lovely. |
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Tuscany | 1 | 95 (WE) | HK$1,600.00 | |||||
Wine Enthusiast (95)Fragrant and delicious, this opens with aromas of ripe black-skinned fruit, blue flower, leather, underbrush and a whiff of French oak. The full-bodied, enveloping palate delivers baked plum, Marasca cherry, licorice and a note of espresso framed in fine-grained enveloping tannins that give it a smooth texture and a weightless finesse. |
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Tuscany | 1 | 95+ (VN) | HK$3,200.00 | |||||
Vinous (95+)A powerful, structured wine, the 2014 Chianti Classico Gran Selezione Vigna del Sorbo won't be ready to drink for a number of years, much less be at its best. In recent years, the Sorbo has been much more forward, but the 2014 is decidedly austere and ungiving. Graphite, smoke, black cherry, plum and licorice notes infuse the dark, mysterious finish. |
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Tuscany | 1 | 98 (VN) | HK$5,700.00 | |||||
Vinous (98)Fontodi's 2013 Flaccianello della Pieve is a fabulous, riveting wine that grabs hold of all the senses. There is plenty of the richness and textural depth that have always been a Fontodi signature, but in the more contemporary style that seeks to marry power and elegance. Readers will have to be patient, as the 2013 is still very much in its inky, primary stage. |
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Tuscany | 1 | 99 (VN) | HK$6,900.00 | |||||
Vinous (99)The 2015 Flaccianello della Pieve is even more stratospheric than it was last year. Rich and ample on the palate, Flaccianello captures all of the best qualities of this radiant vintage. The blend of sites, all in higher altitude spots near the center of town, yields a gorgeous, riveting wine of the very highest level. Dense and brooding, with magnificent energy as well as nuance, the 2015 Flaccianello is positively stunning. |
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Tuscany | 1 | 100 (VN) | HK$11,300.00 | |||||
Vinous (100)The 2016 Flaccianello della Pieve is off the charts. Fresh, vibrant and explosive, with tremendous overall intensity, the 2016 possesses magnificent richness, with sumptuous fruit purity and simply unreal balance. Creamy, silky tannins add to the wine's sophistication and overall polish. The 2016 is dark, inky and powerful, but not at all heavy. Giovanni Manetti gave the 2016 18 months in French oak (75-80% new), followed by 6 months in cask. This is the first vintage in which a small amount (2%) of the wine was aged in amphora. In a word: stunning! Don't miss it. |
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Tuscany | 2 | 97 (VN) | HK$5,540.00 | |||||
Vinous (97)The 2017 Flaccianello della Pieve is fabulous. Dark, sensual and enveloping, the 2017 captures the essence of the house style in its textural richness and baritone inflections. Black cherry, plum, spice, new leather, licorice and chocolate infuse the 2017 with tremendous richness. The 2017 spent 18 months in barrique followed by 6 months in cask, the same aging regime as the Vigna del Sorbo, but with a bit more new oak. That approach worked very well, as the Flaccianello stands out for its exceptional textural elegance and finesse. It is a positively stellar wine. |
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