Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 94-95 (JS) | HK$3,000.00 | |||||
James Suckling (94-95)This is very structured and dense from here. Full body, chewy and powerful. Excellent tannin tension. Best ever from here? |
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Bordeaux | 1 | - | HK$20,000.00 | |||||
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Champagne | 1 | 17 (JR) | HK$4,399.00 | |||||
Jancis Robinson (17)Very vibrant, a bit of a brisk wake-up call. A cold shower of a wine! But very good zestiness. Very, very clean. Lovely aperitif, lots of character. Not that long though. |
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Bordeaux | 1 | 90-93 (WS) | HK$23,955.00 | |||||
Wine Spectator (90-93)Very typical Le Pin, with floral, cassis and light plum character. Full, yet refined, with lovely silky tannins and a long, long sweet fruit finish. Very pretty. Not many 2007s like this. The winemaker says that this has a deluxe caress and it does. Score range: 90-93 |
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Bordeaux | 1 | 98-99 (JS) | HK$23,000.00 | |||||
James Suckling (98-99)This has a firm, seamless and velvety tannin structure, accompanying a deep core of dark plum fruit, peach stones, chocolate and mahogany. Layered and caressing. Supple, yet full and powerful. Silky and smooth at the end. It shows real structure for the vintage and will age really well. 100% merlot. |
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Bordeaux | 1 | 98 (VN (AG)) | HK$4,720.00 | |||||
Vinous - Antonio Galloni (98)One of the unquestioned Sleeper jewels of the year, the 2016 Le Prieuré is off the charts beautiful. Silky and impossibly refined, the 2016 is a wine of pure and total precision. Today, the 2016 is a bit more restrained than it was from barrel, when it was a more overt wine. That is not a bad thing, though, as I suspect the 2016 is going to need a number of years to be at its finest. Dark, beautifully perfumed and gracious, Le Prieuré represents the height of finesse in Saint-Émilion. Jean-Claude Berrouet consults for the Artemis Group, which is now the sole owner of Le Prieuré. The 2016 is a fabulous wine by any measure. Don't miss it. |
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Bordeaux | 1 | - | HK$420.00 | |||||
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Exquisite and masterfully crafted, Le Puy Emilien 2014 is an organic, biodynamic Bordeaux blend from the lauded estate Château le Puy in the unadulterated hilly landscapes of Saint-Cibard. Ethereal with complex aromas, this enchanting ruby red wine boasts a rich tapestry of dried fruits, spice mix, and leather undertones. The grounded earthiness and persistent tannins intertwine, surrendering to a lingering fruity finish that signifies maturation in large, century-old foudres enhancing its smooth character. The Amoreau family, traditional wine artisans with 500 years of heritage, have unveiled an exceptional vintage which mirrors the mineral-infused clay and limestone soils of their vineyard. The family's diligent care for their ungrafted vines, absence of synthetic chemicals, and reliance on the biodynamic calendar reflect the natural vinification of the Le Puy Emilien 2014. A true connoisseur will revel in this Bordeaux blend's authentic French character, a testament to steadfast tradition and unabridged passion. |
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Rhone | 1 | 99 (JD) | HK$5,600.00 | |||||
Jeb Dunnuck (99)I was able to taste the 2019 Châteauneuf Du Pape multiple times, and it’s the finest vintage I’ve ever tasted from this estate, surpassing even the 2016. Lovers of classic, impeccably made Châteauneuf du Pape should back up the truck on this beauty. A wine of incredible richness and depth, as well as elegance, it has a gorgeous nose of peppery herbs, blackberries, garrigue, cured meats, and sandalwood. Full-bodied and concentrated, it builds incrementally on the palate and is perfectly balanced, with sensational purity, ripe tannins, and a great, great finish. There’s nothing over the top or out of place, and traditionally made Châteauneuf du Pape doesn’t get much better. It needs 2-4 years of bottle age and will shine for well over two decades. Bravo! |
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Western Australia | 1 | 99 (HWC) | HK$8,962.00 | |||||
Halliday Wine Companion (99)This achieves another step up the quality ladder for Leeuwin Estate, seemingly impossible. There's been no change in the vinification, nor in the vineyard. The change is an increase in the intensity of the flavours, and hence their length and aftertaste. It's an extraordinary wine, among the greatest of Burgundy (and elsewhere in the world). Whatever you expect from its future development will be delivered. |
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Western Australia | 1 | 99 (TWA) | HK$7,900.00 | |||||
The Western Australian (99)Let's put it this way. This is the closest I have come to awarding a wine 100 points...Stellar wine from a stellar vintage. The remarkable this is that this is a wine 100 percent barrel fermented in new French oak barriques with regular lees stirring for 11 months - and it certainly doesn't taste excessive, or even slightly oak. It has such high-fidelity purity with complex seductive aromatics of vanilla bean and light oatmeal with a cutting minerality and spicy lift. But the palate, oh the palate. This is where things start to explode. Power, poise and persistence with a dry savouriness balancing the intense ripe fruit. It is such a long finish with an ever so slightly, charry finish completing a remarkable wine |
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Bordeaux | 1 | 91+ (VN (ST)) | HK$25,478.00 | |||||
Vinous - Stephen Tanzer (91+)Red-ruby. Highly aromatic nose of raspberry, redcurrant, graphite, licorice and cedar. Leanish, dry and classic, with firm acidity but less flesh than the '96. Lovely traditionally made claret, with terrific finesse and grip. Still evolving. (A second bottle showed a somewhat leathery nose and came across as drier in the middle palate; it was not quite as fresh as the better sample.) Drink now through 2020. |
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Bordeaux | 1 | 98.0 | HK$11,000.00 | |||||
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Bordeaux | 1 | 97 (WE) | HK$9,500.00 | |||||
Wine Enthusiast (97)Ripe, sweet but also intensely juicy, a delicious wine, full of sweetness and rich complexity. The new wood element is there, but just brings out the beauty of the fruit. |
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Bordeaux | 1 | 97 (JD) | HK$7,800.00 | |||||
Jeb Dunnuck (97)I absolutely loved the 2015 Léoville-Barton and this has everything you could want from a Left Bank Bordeaux. Cassis, smoked earth, graphite, tobacco leaf, and thrilling amounts of minerality all emerge from this inky colored, full-bodied, power-packed, brut of a Saint-Julien that holds everything together and stays pure, balanced and elegant on the palate. It has a lot of tannins, yet more than enough fruit. The 2015 is a blend of 86% Cabernet Sauvignon and 14% Merlot, brought up in 60% new French oak, and it needs 7-8 years of bottle age and will shine for 2-3 decades. Bravo! |
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Bordeaux | 1 | 97 (WS) | HK$10,500.00 | |||||
Wine Spectator (97)This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambly spine. Tar and ganache notes give the finish an extra kick while everything stays within the mouthwatering roasted apple wood frame. Both regal and rambunctious, this is St.-Julien to a T. Best from 2025 through 2040. Top wine of 2019. |
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Bordeaux | 1 | 99 (JS) | HK$21,800.00 | |||||
James Suckling (99)A stunningly complex and complete nose of flowers, dark fruits, and minerals. Very perfumed and subtle at the same time. The palate is full, yet tight and powerful with perfect tannins and a long, long finish. The quality of the tannins is phenomenal, please leave this alone for ten years. Pull the cork in 2020. |
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Bordeaux | 1 | 99 (JD) | HK$16,800.00 | |||||
Jeb Dunnuck (99)Another massive, incredible release from this estate is the 2010 Léoville Poyferré. Based on 56% Cabernet Sauvignon, 34% Merlot and the balance Petit Verdot, its inky purple color is followed by a massive, full-bodied, incredibly concentrated 2010 that has awesome notes of pure crème de cassis, licorice, graphite, and spring flowers. As with the 2009, it has incredible depth of fruit, yet a slightly more focused, classic style, which is very much in the style of the 2010 vintage. With its new oak completely absorbed by its wealth of fruit, perfect balance, and sweet tannin, it’s a sensational, monumental effort to drink over the coming 3-4 decades. |
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Beaujolais | 1 | - | HK$7,200.00 | |||||
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Rhone | 1 | 92 (VN) | HK$8,475.84 | |||||
Vinous (92)Good full red. Roasted plum, smoke, licorice and game on the nose; less expressive than the 2001 following the October bottling. Sweet and supple in the mouth, with floral red fruit flavors and a silkiness of texture that reminded me of Burgundy. Sound acids give this 2000 a juicy quality and contribute to the impression of grip. |
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Bordeaux | 2 | 96 (DC) | HK$10,200.00 | |||||
Decanter (96)Brilliant wine that continues to impress three years on from the En Primeur tasting, with a creamy but restrained texture, precise black fruits with a spicy undertow. By this point Carmes had the highest percentage of Cabernet Franc on the Left Bank, and had really started to establish its own identity. It was also using a full 40% whole bunch winemaking, choosing only the ripest stems to include in the fermentation tanks, adding a twist of salinity on the finish and ensuring a dip of around 1% in potential alcohol levels at picking (this is a hot site close to the city centre). Owned by Patrice Pichet since 2011, with Guillaume Pouthier joining as director in 2012 - whose experience in the Rhône meant he was not afraid to use stems in winemaking, something traditionally shunned in Bordeaux. This wine shows the success of that approach, giving personality and poise. Needs another few years for the austerity to soften further. |
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Burgundy | 1 | - | HK$30,000.00 | |||||
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Fulfilling even the refined palate of the most insatiable vinophile, the Les Horees Bourgogne Aligote En Couzelain 2020 is a superbly crafted, spirited, and eloquent expression of the hallowed terroirs of Bourgogne (Burgundy). It is cultivated by Les Horees, a remarkable vineyard revered for its commitment to organic and biodynamic practices, and respect for the environment. The wine is harvested from the tiny En Couzelain vineyard plot, a place of pure calcareous soil blessings that give this Aligote its indomitable character. Aged 'sur lie' to augment richness, this hand-harvested varietal undergoes stringent sorting to ensure optimal purity and natural fermentation. The Les Horees Bourgogne Aligote En Couzelain 2020 reveals a generous bouquet of citrus and white flowers, leading to a concentrated palate that resonates with delightful freshness, minerality, and an admirable, lingering finish. This is a limited-production wine, making each sip an indulgence in exclusivity and grace. |
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Bordeaux | 1 | 93-94 (JS) | HK$3,690.00 | |||||
James Suckling (93-94)Firm and silky with a lovely depth of fruit and polished tannins. Some cedar and berry. Full and dense. Excellent length. Energetic acidity at end. Yes. Better than the super 2014. Best ever |
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California | 1 | 96 (WA) | HK$13,000.00 | |||||
Wine Advocate (96)The 2019 Pinot Noir Hirsch Vineyard comes from vines located just one ridge in from the Pacific Ocean and planted in 1995 at 1,200 to 1,500 feet in elevation, Medium ruby in color, it's scented of blood orange, cranberry and rhubarb, with nuances of turned earth, conifer, seaweed and mushrooms. The palate is medium-bodied with an abundance of silty tannins, appealing bursts of acidity, nuanced yet concentrated fruits and a long finish. It deserves at least another 2-3 years in bottle. 318 cases were made. |
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Champagne | 5 | 98 (DC) | HK$2,385.00 | |||||
Decanter (98)A most subtle hint of toastiness is expressed as grilled hazelnut on the rather shy nose. Later on, a hint of crushed lemon balm adds to the citric aroma. The palate has a vivid mousse that carries very bright, vibrant lemon notes to the nose, backed and supported by a chalky depth. That line of acidity is luminous, scented, pure, lasting and rather linear, but it is balanced by notions of riper fruit, ripe Mirabelle plum, even apricot. There is something saline, long, absolutely citrus-focused here; exquisite. There is just so much fruit, which is always framed by citrus. Exquisitely long. Tasted from magnum. |
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Champagne | 10 | 97 (DC) | HK$2,295.00 | |||||
Decanter (97)A touch of Mirabelle plum is framed by strident lemon on the nose. Smoky echoes seem to appear with more air, alongside freshly picked chestnut mushrooms. Later on, there is a real note of honey. The palate is bundled in its lemon expression: pure, heightened, linear, alive with lemon zest, almost like freshly squeezed Amalfi lemon juice tempering ripe Mirabelle plums. Yet there are shadows of grilled nuts, of deep chalk, of subtle smokiness - the bubbles still burst, carrying all these flavours. The finish presents a lovely note of peppery rye crumb. A very complex and compelling wine. You want to go back because every time you do, new things happen. Wow. Tasted from magnum. |
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Champagne | 8 | 97 (DC) | HK$2,385.00 | |||||
Decanter (97)The merest touch of caramel pops up on the nose – or is it a tone of apple with a touch of maple syrup? Later on, lovely smokiness sets a reductive accent. The palate has a very textural presence, a very lively mousse, almost urgent and certainly vivid. That textural element is also expressed in flavours of wet chalk, countering bright lemon and being complemented by rounded ripeness of fruit. The lemony length is endless, mouthwatering, with an edge that is reminiscent of apricot or Mirabelle plum skin, underlining the mouthfeel before that lemon zestiness takes over again on the long finish. Tasted from magnum. |
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South Australia | 2 | - | HK$1,788.00 | |||||
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A connoisseur's delight, the Love Over Gold Menglers Hill Love Over Gold Shiraz 2014 is the epitome of opulence. This handcrafted, single-vineyard wine hails from the prestigious Menglers Hill, situated within the acclaimed South Australian wine region, Barossa Valley. It is the creation of the renaissance winemaker, Warrick Duthy, the impassioned force behind the boutique wine label, Love Over Gold. The 2014 vintage encapsulates the vineyard's story with its exceptional purity and intensity. The grapes endured a growing season of dry, warm days and cool evenings, producing a wine enrobed in powerful dark fruit flavours, tempered with refined acidity and structured tannins. Nineteen months in French oak barrels imbued the Shiraz with complex layers of chocolate, vanilla, and spice, making each sip a revelation. The Love Over Gold Menglers Hill Love Over Gold Shiraz 2014 is undeniably an unforgettable imprint of time and place, a testament to the art of winemaking. |
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Bordeaux | 1 | 97 (JA) | HK$13,200.00 | |||||
Jane Anson Inside Bordeaux (97)Wine of the Year 2022 Inky plum in colour, you can see this is rich and textured even before going anywhere near the nose, which then displays ripe fruit. Gorgeous quality, a wine that is packed full of graphite, pencil lead, waves of violet, cassis, liqourice, and chewy but well defined tannins. Leaps out of the glass and is clear proof that, when it gets it right, the 2014 vintage equals the 2015 in this northern sector of the Médoc. Good value also compared to the 2015 and 2016 - a must buy for me. 70% new oak, Eric Boissenot consultant. |
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Bordeaux | 1 | 95-96 (JS) | HK$12,000.00 | |||||
James Suckling (95-96)This is an excellent Lynch that starts off slowly and then drives at the end with dark fruit and hints of hazelnuts. Strong and focused tannins. A beautiful young wine. |
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Burgundy | 1 | - | HK$38,500.00 | |||||
