Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Bordeaux | 1 | 94 (VN (AG)) | HK$5,500.00 | |||||
Vinous - Antonio Galloni (94)Sensual, racy and inviting, the Réserve de la Comtesse is one of the very finest wines readers will find in its peer group. Sweet dark plum, rose petal, spice and chocolate notes build into the silky, beautifully resonant finish. The 2016 has so much to offer. Moreover, it is flat-out delicious. Don't miss it! |
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Burgundy | 1 | 88-90 (WA) | HK$9,000.00 | |||||
Wine Advocate (88-90)The 2013 Nuits Saint Georges 1er Cru les Chaignots has darker fruit on the nose than the village cru: blackberry and raspberry, light sous-bois scents emerging with aeration. The palate is medium-bodied with a slightly lactic entry, hints of mocha lining the red berry fruit with quite a forward, sumptuous finish that comes as a surprise given the vintage. This may improve once in bottle. |
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Burgundy | 1 | 92+ (VN) | HK$2,975.00 | |||||
Vinous (92+)(bottled in August; from 85-year-old vines on marne and calcaire): Pure saline minerality on the nose. Musky, highly concentrated and densely packed, with its stone fruit and citrus flavors kept under wraps today by stony minerality and strong acidity. A very taut, sappy wine with outstanding mineral grip. The rising, palate-staining finish boasts penetrating salty minerality. Very impressive--and built to age. |
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Rhone | 1 | 96 (JD) | HK$4,500.00 | |||||
Jeb Dunnuck (96)Deeply colored, the 2016 Gigondas La Louisiane comes from single vineyard on the lower plain, not far from the estate, and is 80% Grenache, 15% Mourvèdre, and the balance Syrah and Cinsault. It offers a classic bouquet of dark berry fruits, peppery herbs, garrigue, and obvious minerality. Reminding me of the 2010 with its pure, straight style, it’s full-bodied and elegant on the palate, and is going to benefit from 2-3 years of bottle age. |
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Rhone | 2 | 92-94 (JD) | HK$3,195.00 | |||||
Jeb Dunnuck (92-94)The base Gigondas, the 2018 Gigondas Vieilles Vignes is a blend from both the La Louisiane and Pigière lieux-dits near the estate (due to the dismal yields, there’s no Souteyrade cuvée in 2018) and is 80% Grenache and 20% Syrah brought up in foudre. It has a wonderful flowery incense and blue fruit quality as well as medium to full body, a ripe, rounded mid-palate, and a great texture. It’s a more forward, charming, sexy wine that’s going to drink nicely in its youth yet also evolve gracefully. |
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Champagne | 1 | 99 (WE) | HK$29,720.00 | |||||
Wine Enthusiast (99)As always, this exceptional Champagne, only released in top vintages, shows its rare qualities. Its poise between texture, acidity, intense aging ability and minerality are so right. It is ready to drink, but that would be a shame, because this wine will age so well. Drink from 2025. |
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South Australia | 1 | - | HK$3,480.00 | |||||
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South Australia | 1 | 98-99 (JS) | HK$4,200.00 | |||||
James Suckling (98-99)The spiciness and intensity to this is really something, yet it remains ethereal and poised with an agility and purity. Weightless it so many ways. Medium-bodied with a endless length and depth, but so linear and fine. Old-vine magic. To be bottled October 2022. |
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South Australia | 1 | - | HK$2,600.00 | |||||
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South Australia | 1 | - | HK$2,300.00 | |||||
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Little Wine #11 NV is an assemblage of seven vintages (2015 – 2021) from six treasured plots. The oldest vines used in this wine were planted prior to 1912. Another low-yielding masterpiece, only 6,427 bottles were filled and released.
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Tuscany | 2 | 96 (VN) | HK$4,945.00 | |||||
Vinous (96)The 2019 La Ricolma is a dark, sumptuous wine. Black cherry, plum, licorice, cloves and incense power through. Ricolma, like the other 2019s, needs time to open, as it is quite compact and tannic at this early stage. There's good depth in the glass, if not quite the finesse of recent years. The 2019 spent 22 months in French oak, 20-25% new. |
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Tuscany | 1 | 95 (WE) | HK$3,700.00 | |||||
Wine Enthusiast (95)This enticing red offers alluring aromas of fragrant purple flowers, dark-skinned berries and crushed mint. The elegantly structured palate doles out succulent blackberry, orange zest, licorice and saline notes set against taut, refined tannins. It's nicely balanced by fresh acidity. Drink 2022–2029 |
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California | 1 | 97 (VN) | HK$21,000.00 | |||||
Vinous (97)The 2017 Scarecrow Cabernet Sauvignon is stunning. Seamless on the palate, with remarkable depth and richness, the 2017 has so much to offer. Black cherry jam, blackberry, chocolate, licorice, spice and menthol build in a rich, sumptuous Cabernet Sauvignon that hits all the right notes. Best of all, the 2017 will drink well with only minimal cellaring. It is without question one of the wines of the vintage. |
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California | 1 | 100 (JD) | HK$23,888.00 | |||||
Jeb Dunnuck (100)Pure perfection in Napa Valley Cabernet Sauvignon, Scarecrow’s 2018 reveals a dense purple hue as well as an incredible bouquet of pure crème de cassis, toasted spices, chocolate, darker currants, and graphite. This carries to a full-bodied, dense, off-the-charts sexy 2018 that has the vintage’s purity and freshness backed up by flawless balance, a layered mouthfeel, and building yet elegant tannins. This cuvée is hard to resist given its texture and wealth of fruit, but it will ideally be given 3-5 years and should evolve for 30 years or more. |
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California | 1 | 100 (JD) | HK$20,780.00 | |||||
Jeb Dunnuck (100)Pure perfection from Napa Valley, the 2019 Cabernet Sauvignon is, as always, all Cabernet Sauvignon from an incredible site in Rutherford that spent 21 months in 70% new French oak. Incredible aromatics of crème de cassis, darker currants, smoke, tobacco, and assorted floral notes all define the bulk of the bouquet, and it’s full-bodied, with a multi-dimensional, layered texture, ultra-fine tannins, and perfect balance. This is such a magical site, and this wine consistently checks in with the greatest wines of the world. It already offers pleasure yet should have 30 years of overall longevity. Hats off to winemaker Celia Welch and the team at Scarecrow. |
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California | 1 | 100 (WA) | HK$98,230.00 | |||||
Wine Advocate (100)Medium to deep garnet-purple colored, the 2018 Screaming Eagle soars out of the glass with vibrant notions of ripe blackberries, black cherries and fresh red and black currants plus wafts of licorice, candied violets, cedar chest and clove oil with a beguiling touch of sea spray. Medium-bodied with jaw-dropping elegance, the palate is finely textured and yet built like a brick house with a super taut backbone and exquisitely knit acidity. The intense black and red fruit flavors are accented by layers of mineral and floral notions, finishing with incredible length and depth. Undeniably stunning. “I loved it!” winemaker Nick Gislason told me when I asked him for his thoughts on the 2018 vintage. “Everything is just really perfumey with a lot of verve and a lot of freshness. It’s a wholesome vintage, if that makes sense? The canopies were big and healthy; there was a lot of life in the vineyard. After 2017, it felt like the bloom that comes afterward.” He went on to say, "We made a little 2017 red. Only four barrels of the Cab! Ten barrels of The Flight. Only from grapes that came in before the fires—mainly Merlot and a couple of blocks of Cabernet." Whereas Screaming Eagle is mainly sourced from Cabernet Sauvignon grown on the western side of the estate, there is one plot of old Merlot (1980s plantings) on the eastern side of the vineyard that continually makes the backbone of this Second Flight/The Flight. This is planted on very gravelly, well-drained soils. Gislason explained, “The Cabernet Sauvignon for The Flight is always about being fresh, light and perfumey, without the firmer tannins that Cabernet can sometimes give. There is a ‘fresh’ end of the property that this tends to come from. There is some other Merlot on the other side of the property that doesn’t have the acidity, perfume or brightness we’re looking for. We don’t use this in The Flight.” |
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California | 1 | 99 (JS) | HK$21,000.00 | |||||
James Suckling (99)Extremely floral and aromatic with violets and lavender throughout. Black olives, too. It’s medium-to full-bodied with firm, very fine-grained tannins that run the length of the wine. Goes on for minutes. A greenish undertone comes out at the end with some spearmint, green tea and green olive. About two-thirds merlot. Best after 2028, but already stunning. |
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California | 1 | 97-100 (WA) | HK$37,785.00 | |||||
Wine Advocate (97-100)Made exclusively from estate-grown fruit, the 2017 Syrah is composed of 82.4% Syrah, 5.2% Mourvèdre, 7.8% Petite Sirah, 2% Grenache, 1.2% Petit Manseng and 1.4% Viognier that was fermented with 26% whole cluster. The vineyard sources are 32% Eleven Confessions, 41% The Third Twin, 25% Cumulus and 2% Molly Aida. It is to be aged for around 23 months in French oak, 59% new. Deep garnet-purple, this nascent Syrah-dominant blend pings exuberantly out of the glass with a veritable POP—offering expressive notes of chocolate-covered cherries, blueberry compote, licorice, violets, black licorice, spice cake and tilled earth with hints of wild sage and tar. Full-bodied, super concentrated and wonderfully savory in the mouth, it features firm, rounded tannins and just enough freshness, finishing very long and perfumed. |
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Tuscany | 4 | 98 (JS) | HK$6,455.00 | |||||
James Suckling (98)This has a complex array of blackberries, black cherries, cocoa, dried herbs, slate, tobacco, olives and charred bark. Some dried roses and iodine, too. Medium-to full-bodied with firm yet refined tannins. Powerful, in an understated way. Long. 73% cabernet sauvignon, 7% cabernet franc and 20% sangiovese. Try in 2025. |
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Tuscany | 1 | 98 (JA) | HK$7,850.00 | |||||
Jane Anson Inside Bordeaux (98)A great vintage of the iconic Solaia, full of cloves, sage, graphite, grilled dried herbs, underbrush and roasted cherry pit. There's fruit too, bilberry and cassis, juicy and mouthwatering, both understated and exuberant, ensuring a Tuscan fingerprint despite its majority Cabernet Sauvignon construction. Has grip and length, and effortless charm, reflecting an excellent vintage with low yields after a hot dry summer. Antinori family showing once again why this wine, that comes from 20ha the sunniest slopes of the Tignanello estate, set at 350-400m altitude, is so hard to resist. Winemaking director Renzo Cotarella. |
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California | 2 | 91 (VN) | HK$5,200.00 | |||||
Vinous (91)The 2015 Cabernet Sauvignon Lyndenhurst is pliant, supple and inviting. Dark cherry jam, plum, chocolate, spice and new leather are pushed forward in this racy, succulent Cabernet Sauvignon. A wine with no hard edges and plenty of allure, the 2015 will drink well with minimal cellaring. In the Lyndenhurst, readers will find an affordable Cabernet that showcases the best 2015 has to offer, in its peer group, naturally. |
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Bordeaux | 1 | 98 (WS) | HK$3,000.00 | |||||
Wine Spectator (98)Gorgeous aromas of honey, passion fruit, mango and candied lemon rind. Full-bodied and ultraconcentrated, yet balanced and refined. It lasts for minutes on the palate. This has just about everything in the right place. Stunning. Best after 2009. 6,665 cases made. -JS |
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Champagne | 1 | 97 (WI) | HK$9,950.00 | |||||
The Wine Independent (97)The 2008 Comtes de Champagne Rose Brut is composed of 70% Pinot Noir and 30% Chardonnay, with 12% Pinot Noir blended in as a still red wine. It comes entirely from estate-grown, Grand Cru vineyards and is aged 12 years prior to release with 9 g/L dosage. Sporting a very pale salmon pink color, it tumbles out of the glass with captivatingly floral notes of roses and jasmine, giving way to a core of wild strawberries, raspberry leaves, red apples, and pears, with faint wafts of crushed rocks and lavender. The palate is delicately played with racy acidity and very fine bubbles guiding the laser-precise red berry and apple-inspired flavors to a long, mineral-laced finish. For those that love the restraint and finesse with red berry sparkles, this is for you! |
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Porto | 1 | 97+ (WA) | HK$10,800.00 | |||||
Wine Advocate (97+)The 2011 Quinta de Vargellas Vinha Velha Vintage Port is a typical field blend aged in used French oak vats. It comes in with 105 grams per liter of residual sugar. The youngest, fleshiest and fullest (perhaps because it is the youngest) of this vertical except for the unbottled 2017, this is also one of the most delicious. The fruit is so delectable that, at first, you don't notice how much pure power it has. Then, it's gorgeously textured, precise, focused and penetrating. |
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California | 1 | 96+ (WA) | HK$7,166.00 | |||||
Wine Advocate (96+)This wine comes from a single three-acre Chardonnay vineyard introduced to Tor Kenward by Larry Hyde in 2008. It belonged to one of Larry Hyde’s oldest friends in the Napa Valley, Steve Beresini, and was planted three decades ago with cuttings Larry gave Steve. This is now referred to as “Hyde Selection Wente Clone.” Today it produces a minuscule crop, usually between one and two tons per acre, with clusters half the normal size. Primary coopers are Saury and three-year dry aged Francois Frères. The 2017 Chardonnay Beresini Vineyard Cuvee Torchiana opens with lifted lemon, lime and mandarin scents with fresh pears and ginger plus croissant notions. The palate is big, rich, full-bodied, decadent, lively and hedonistic, with spicy and savory layers and a very, very long finish. 314 cases produced. |
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South Australia | 1 | 95 (WA) | HK$14,500.00 | |||||
Wine Advocate (95)The 2000 The Factor (1,000 cases) has benefited from the fact that Powell decided not to produce a Run Rig in 2000. It is a compelling wine of great richness, multiple dimensions, and glorious levels of blackberry liqueur-like fruit intermixed with creme de cassis, melted licorice, espresso, and leather. Sweet, expansive, and opulent, it is a lusty, hedonistic, mouth-staining Shiraz that should drink well for 10-15 years. |
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South Australia | 1 | 98+ (WA) | HK$13,888.00 | |||||
Wine Advocate (98+)Very deep purple-black colored, Torbreck's 2010 The Laird offers an extraordinary perfume of Chinese five spice, sandalwood, rose petals, espresso and licorice over a core of prunes, dried mulberries and blackcurrant preserves plus a touch of cloves. Full-bodied, rich, concentrated and packed with dried black fruits and exotic spice flavors, the generous fruit is structured with velvety tannins and just enough freshness. It finishes with commendable persistence. |
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South Australia | 1 | 97 (WA) | HK$10,500.00 | |||||
Wine Advocate (97)Torbreck's 2015 The Laird boasts explosive aromas of Christmas spices, ripe plums, vanilla, hickory smoke and maple syrup. It's a big wine, loaded with fruit and oak, full-bodied, rich and velvety, adding hints of toasted coconut and cinnamon streusel on the long, almost dessert-like finish. For a more savory experience, age it a decade or so before pulling a cork. |
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Burgundy | 1 | - | HK$16,835.00 | |||||
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Savour the superb Tortochot Charmes-Chambertin Grand Cru 2014, a prodigious epitome from the famed Charmes-Chambertin region of Burgundy, France. Renowned winegrower Domaine Tortochot meticulously crafts this unique Grand Cru, guaranteeing prestigious quality. This splendid 2014 vintage is made from 100% Pinot Noir grapes, hand-harvested from the illustrious limestone-rich vineyards. Connoisseurs will appreciate the structured yet refined palate, boasting layered red fruit flavours with a noticeable influence of ageing in French oak barriques. The expressive profile culminates in a beautifully balanced, enduring finish, demonstrating the authentic terroir character unique to Charmes-Chambertin. Geared towards longevity, the Tortochot Charmes-Chambertin Grand Cru 2014 showcases Tortochot's unwavering dedication to quality, perfectly encapsulating this lesser-known producer's commitment to traditional winemaking methods. Don't miss this distinguished example of Burgundian brilliance, an eloquent testament to the Grand Cru status. Quite simply, a masterful expression of both fruit and site. |
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Bordeaux | 1 | - | HK$112,499.00 | |||||
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The Ultimate Bordeaux Collection 2010 is an exquisite blend of perfection for the discerning palate. Cultivated in the globally esteemed vineyards of Bordeaux, France, this special vintage is a testament to the careful crafting of fine wines. Produced by some of the world's most distinguished winemakers, this collection is a rarity, embodying the unique terroir of Bordeaux. Harvested from mature vines, each grape is handpicked at optimum ripeness, enhancing its vibrant taste profile. The grapes undergo meticulous fermentation processes, developing the wine’s complex structure and opulent finish. French oak barrel ageing imbues it with deep, velvety textures, setting the stage for a tantalisingly long finish. The Ultimate Bordeaux Collection 2010 is revered for its cellar-worthy potential, adding exquisite depth and evolution to the wine. Its rich aromas and elegant tannins mark a flawless fusion of power and finesse. Immerse yourself in the luxurious experience of this outstanding Bordeaux, for it is a true symphony of flavours. |
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