Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Bordeaux | 1 | 100 (WI) | HK$15,000.00 | |||||
The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
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Tuscany | 2 | 98 (WA) | HK$4,800.00 | |||||
Wine Advocate (98)The 2019 Flaccianello della Pieve is another stunning wine that sums up the character of the vintage and reflects the sun-drenched beauty of its quintessentially Tuscan surroundings. Giovanni Manetti and his team have two new important wines in the works, but Flaccianello remains an old love and a wine that hits the highest marks for quality consistency vintage after vintage. I tasted this wine next to the 100-point 2016 vintage for friendly comparison, and perhaps the main difference is that the tannins are finer and more accessible in this bottle. It offers rich concentration and layers of dark fruit that wrap thickly over the senses. Tannin management is an active pursuit. Time in barrique has been reduced over the years in favor of a final six-month resting period in larger oak casks. In fact, the barrel room was recently enlarged to give more room to these bigger vessels. The 2019 vintage recalls the balance of 2001 with the freshness of 2013. However, 2019 is more profound. |
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Burgundy | 8 | - | HK$4,800.00 | |||||
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Aragon | 1 | - | HK$1,700.00 | |||||
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Bordeaux | 1 | 94 (JA) | HK$1,000.00 | |||||
Jane Anson Inside Bordeaux (94)Touch of reduction, with flint and gunsmoke adding focus and interest. Stands out for its grip and tension and a feeling of depth to the stone and citrus fruit. Touches of green apple and gooseberry also. |
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Bordeaux | 1 | 97 (VN (NM)) | HK$4,400.00 | |||||
Vinous - Neal Martin (97)The 2019 has a beguiling bouquet with red berry fruit, truffle and light Provençal herb scents that are beautifully defined. The palate is medium-bodied with pliant tannins. This is exquisite in terms of balance, silky smooth, building gradually with a harmonious and quite effortless finish. Divine - this is a stellar showing. Tasted blind at the Southwold annual tasting. |
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Tuscany | 1 | 94 (DC) | HK$1,890.00 | |||||
Decanter (94)A blend of Sangiovese grapes from Podernovone - which lies at 500 metres above sea level on the southeast hillside of Montalcino with a southwest exposure - and Canalicchio on the northern side of the village. The vines were planted in 1998 for the former vineyard, and in 1989 for the latter. 'Our Rosso is produced by the same grapeas as Brunello,' said Laura Brunelli. This new 2019 bottling is more concentrated than the lighter 2018, and more balanced than the warm 2017. This wine, traditionally aged in large oak vessels for one year, is extremely fresh and not without complexity. Red currants, wild strawberry, black pepper and juniper aromas are followed by a brightness of savoury red fruits on the medium-bodied palate. It has velvety tannins and refreshing, integrated acidity. A really great interpretation of the terroir. |
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Rhone | 1 | 99 (JD) | HK$3,241.41 | |||||
Jeb Dunnuck (99)The 2019 Châteauneuf Du Pape Vieilles Vignes is based on 45% each of Grenache and Mourvèdre, with the balance Syrah, all destemmed and raised in 55% new French oak. Gorgeous cassis, violet, graphite, fruitcake, and peppery herbs define this brilliant effort, and it's full-bodied, with a pure, seamless texture, wonderful tannins, and one heck of a great finish. This magical 2019 is going to benefit from 4-5 years of bottle age (it's brilliant even today) yet keep for 20 years or more. Châteauneuf du Pape lovers need to have this in their cellar! |
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Bordeaux | 1 | 94 (DC) | HK$1,230.00 | |||||
Decanter (94)A gorgeous dark nose with some perfumed black cherries, it smells faintly sweet and softly floral - so welcoming. A similar soft, sweetness follows on the palate straight away with such perfumed edges that are completely captivating. Succulent with clarity and soft chalky tannins plumping up the blackcurrant, Morello cherry and raspberry fruit. There's also a very specific iron filing, iodine salinity that lingers giving such texture and nuance to the overall frame. The finish is fresh and direct with a cooling sensation that lingers. Sophisticated and refined, but above all so joyous to drink. A top buy. From the same winemaking team and philosophy as Château Lafleur in Pomerol. |
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Bordeaux | 1 | 91 (VN (NM)) | HK$1,250.00 | |||||
Vinous - Neal Martin (91)The 2019 Grand Village Blanc, 25% Sémillon and 75% Sauvignon Blanc (Bordeaux clones and massal selection) has a perfumed bouquet of yellow plum, nectarine and honeysuckle. The palate is well balanced with a waxy texture, dried apricot and pear, lovely weight and salinity surfacing on the finish. It is one of the finest Grand Village Blanc that I have tasted. |
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Bordeaux | 4 | 96 (WA) | HK$3,003.09 | |||||
Wine Advocate (96)The 2019 Grand-Puy-Lacoste exhibits notions of minty cassis, plums, loamy soil, burning embers and cigar wrapper, followed by a medium to full-bodied, rich and velvety palate that’s deep and concentrated, its generous core of lively fruit concealing an elegantly muscular chassis of ripe, powdery tannin. Consisting of fully 83% Cabernet Sauvignon, this is another true classic from the Borie family. |
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Rhone | 1 | 18+ (JR) | HK$3,500.00 | |||||
Jancis Robinson (18+)Tasted at the domaine. Beautiful nose with succulent pastille juiciness and purity with a strong smoked note. Such ripeness on the palate with beautiful depth and weight – the tannins are defined and sculpted – hard to believe it has 100% new oak. Plush and forward in a beautifully packaged, layered finish. |
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Bordeaux | 2 | 96 (DC) | HK$2,025.00 | |||||
Decanter (96)Fully expressive on the nose, burnt lemon, candied peel and dried fruits - apricots, oranges and spices - lots going on. Lovely combination here of bright, quite acidic lemony freshness with this honey, caramel buttery softness and also so many notes of dried fruit, raisins, apricots, pineapple and also pot pourri. Great potential here, lots of complexity and I really love the interplay between bright lemon acid and sweet toffee richness. Confident and showy in the best way. |
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Bordeaux | 1 | 99 (JS) | HK$5,630.00 | |||||
James Suckling (99)Extremely aromatic, with incredible wet-earth, bark, stone and graphite notes on the nose, then changing to violets, blackberries and blackcurrants. Full-bodied, yet so linear and fine, with titanium tannins that go on so long. Builds and builds then just rolls around the palate through the endless finish. Real Bordeaux here. 56% cabernet sauvignon, 36% merlot, 4% cabernet franc, and 4% petit verdot. Exceptional. Better after 2029. |
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Bordeaux | 1 | 100 (JS) | HK$26,800.00 | |||||
James Suckling (100)The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029. |
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Niederosterreich | 3 | 98 (JS) | HK$1,899.00 | |||||
James Suckling (98)This comes very close to realizing my dream of gruner veltliner! An entire microcosm of herbal, peppery and sweet vegetal (think snow peas) aromas, then a stunning mouth feel on the concentrated palate that’s at once creamy yet invigorating with a ton of mineral freshness pushing the finish out in the direction of infinity. And only 13% alcohol. From biodynamically grown grapes. Drink or hold. Screw cap. |
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Niederosterreich | 1 | 98 (JS) | HK$2,450.00 | |||||
James Suckling (98)The super deep, herbal nose pulls you inexorably into this very suave and complex gruner that’s first succulent, then profoundly mineral, retaining a wonderful lightness of touch through the extremely long, subtle finish. From biodynamically grown grapes. Drink or hold. Screw cap. |
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Burgundy | 1 | 92-94 (VN) | HK$12,000.00 | |||||
Vinous (92-94)The 2019 Nuits Saint-Georges Aux Boudots 1er Cru is gentler on the nose compared to the Pruliers, scents of wild strawberry, raspberry, crushed limestone and light ferrous aromas unfolding from the glass. The palate is medium-bodied with quite a sweet entry. This has a lot of sucrosity and energy. Powerful and vivacious toward the saline finish, which reveals touches of boysenberry and black cherries and lingers for 45 seconds. Superb. |
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Rhone | 1 | 98+ (JD) | HK$22,500.00 | |||||
Jeb Dunnuck (98+)A powerhouse of a wine that flirts with perfection, the 2019 Hermitage reveals a dense purple hue as well as an extraordinary bouquet of sweet blue fruits supported by notes of crushed stone, lead pencil, leather, and ground pepper, with hints of flowers in the background. Full-bodied, stunningly pure, and massively concentrated, yet with riveting precision and elegance, it needs to be hidden in the back of the cellar for a decade and will evolve for 30, 40, if not 50 years. Tasting the trilogy of the 2018, 2019, and 2020 over the coming decades will be the equivalent of wine nirvana. |
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Burgundy | 1 | 93 (VN) | HK$5,390.00 | |||||
Vinous (93)The 2019 Puligny-Montrachet Champ Canet 1er Cru has a very attractive nose with enticing scents of nectarine, tinned white peaches, Braeburn apples and a light chalky note. The palate is well balanced with orange pith, apricot and lychee notes on the entry. This Champ Canet has fine depth and good tension, the mouth tingling with spicy residues after it has departed. Excellent. |
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Mosel | 1 | 95 (WA) | HK$1,950.00 | |||||
Wine Advocate (95)The 2019 Graacher Himmelreich Auslese is clear, fresh and spicy on the deep, concentrated, very fine and flinty as well as vegetal and floral nose. Round and intense on the palate, this is a complex, tight and sustainably salty and refreshing Auslese in the digestible, food-friendly style. Tasted at the domain in September 2020. |
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Burgundy | 1 | - | HK$4,699.00 | |||||
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California | 1 | 100 (JD) | HK$5,800.00 | |||||
Jeb Dunnuck (100)Pure perfection from Paso Robles, the 2019 Estate Cuvee checks in as 50% Syrah, 45% Cabernet Sauvignon, and 15% Petit Verdot that was raised in 81% new French oak. Incredible cassis and black berry fruits as well as violets, chocolate, graphite, and who knows what else emerges from the glass, and it hits the palate with full-bodied richness, a concentrated yet weightless mouthfeel, building tannins, and a great finish. It’s more seamless and approachable than the more backward, structured 2018 and will have two decades of prime drinking. |
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Bordeaux | 1 | 94-96 (JD) | HK$4,800.00 | |||||
Jeb Dunnuck (94-96)The second wine of this great estate, the 2019 La Chapelle De La Mission Haut-Brion checks in as 50% Merlot, 46% Cabernet Sauvignon, and the rest Cabernet Franc. It's a brilliant second wine, offering loads of ripe blackcurrants and blueberry fruits intermixed with Asian spice, chocolate, and dried flowers. It packs some muscle as well and has a rounded, opulent texture, full body, ripe tannins, and a great finish. You'd be excused for thinking this was another estate grand vin. |
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Rhone | 1 | 100 (JD) | HK$3,600.00 | |||||
Jeb Dunnuck (100)The 2019 Châteauneuf Du Pape Prestige Blanc is pure gold and a magical, perfect wine from this incredible family estate. Based largely on Roussanne with smaller amounts of Grenache Blanc and Clairette, it was brought up in used demi-muids. Honeyed pineapple, caramelized white peach, mango, honeysuckle, and exotic rose petal notes all emerge from this full-bodied white, which has bright acidity, incredible depth of fruit, and flawless balance. This extraordinary white needs plenty of air to show at its best (you could even open it the day before and keep it in the refrigerator overnight), and I suspect it will have two decades or more of overall longevity. |
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Bordeaux | 1 | 98.0 | HK$27,800.00 | |||||
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Bordeaux | 1 | 100 (WA) | HK$35,000.00 | |||||
Wine Advocate (100)One of the greatest wines produced in Bordeaux this year is the 2019 Lafite Rothschild, an impeccably balanced classic of immense charm and grace. Wafting from the glass with arresting aromas of cassis, blackberries and cherries mingled with violets, cigar box and warm spices, it's medium to full-bodied, deep and seamless, its velvety attack segueing into a layered, concentrated mid-palate framed by exquisitely powdery tannins and ripe acids, and concluding with a long, perfumed finish. This rivals the 2010 and 2016 as the greatest Lafite of the decade, and of those three vintages, it's clearly the most sensual and demonstrative out of the gates. The blend contains fully 94% Cabernet Sauvignon and attained a modest 13.4% alcohol. |
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Burgundy | 2 | - | HK$12,200.00 | |||||
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Bordeaux | 2 | 95+ (WI) | HK$1,800.00 | |||||
The Wine Independent (95+)The 2019 Laroque, composed of 97% Merlot and 3% Cabernet Franc, is deep garnet-purple in color. It sports cedary overtones to start off, giving way to notes of stewed black plums, blueberry pie, and Chinese five spice with hints of crushed rocks and unsmoked cigars. The full-bodied palate has a formidable backbone of firm tannins, with a lively line and muscular fruit, finishing long. This one is built for the longhaul, so give it another 3-5 years in cellar and drink it over the following 15 to 20-years+. |
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Bordeaux | 1 | 96 (JD) | HK$1,500.00 | |||||
Jeb Dunnuck (96)I loved the 2019 Château Latour-Martillac, and I under-rated it from barrel. Revealing a dense ruby/plum color as well as a gorgeous bouquet of blackcurrants, black cherry, smoked tobacco, gravely earth, and chocolate, it hits the palate with full-bodied richness, a round, layered mouthfeel, supple tannins, and one heck of a finish. It's beautifully done and will cruise for 25+ years in cold cellars. It needs plenty of air if drinking any time soon. |
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