Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Central Valley | 1 | 99 (JS) | HK$4,250.00 | |||||
James Suckling (99)Fantastic aromas of blackcurrants and other dark fruit with crushed stone, iron and oysters, following through to a full body that shows incredible energy and depth, offering ripe yet fresh fruit, together with bright herbs and earth. Precision and balance of the intensity of the vintage. Layered. Perhaps the greatest Don Melchor ever made. Try after 2022. |
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Central Valley | 1 | 100 (JS) | HK$5,342.00 | |||||
James Suckling (100)This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and polished with impeccable texture and beauty. The length is marvelous. This is a testimony to balance, harmony and transparency in a great red. Drink after 2023. |
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Central Valley | 1 | 99 (JS) | HK$5,653.00 | |||||
James Suckling (99)Ashy graphite, cassis, iron, blackberries and a hint of cigar box and chocolate. Lots of violets, too. Rich and intense with a full-bodied palate. Showing density and very fine but structured tannins. Long and intense finish with lots of flavors. 93% cabernet sauvignon, 4% cabernet franc and 3% merlot. One of the best over the last few years. Drinkable now, but will fledge and hold very well in the next 20 years. |
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Mosel | 1 | 94+ (WA) | HK$2,000.00 | |||||
Wine Advocate (94+)The 2019 Graacher Domprobst Riesling GG is coolish and slatey on the darker-toned, aromatic, slightly flinty and very elegant nose that reveals perfectly ripe apricot and more lush stone fruit aromas with notes of slate oil. Finely classy on the the first attack, this is a filigreed yet substantial, tensioned and enormously long and salty Dompobst with a kiss of sweetness that should be entirely integrated after 5 or so years of bottle aging. Tasted at the domain in September 2020. |
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Mosel | 1 | 96 (WA) | HK$1,965.00 | |||||
Wine Advocate (96)From vines planted in 1911 or earlier in the Laichen lieu-dit, Loosen's 2019 Wehlener Sonnenuhr Riesling GG Alte Reben is sylphlike, highly delicate and fine in its multilayered, fruity, floral and crunchy/flinty bouquet that reveals very fine slate aromas and even salty notes. Absolutely fabulous! Silky textured, lush and generous yet highly finessed, this is an intense yet subtle, pure and minerally fresh Riesling from one of the Mosel's finest vineyard. The finish is long, fresh, piquant and sustainably structured as well as salty. Irresistible. Tasted at the domain in September 2020. |
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Burgundy | 1 | 92-94 (VN) | HK$7,680.00 | |||||
Vinous (92-94)The 2017 Clos de Vougeot Grand Cru is completely de-stemmed and matures in 80% new oak. It has an expressive and aromatic bouquet with pretty blueberry, raspberry and iodine aromas that burst from the glass. The palate is medium-bodied with fine tannin, very effervescent from the start with vivid red and black fruit infused with orange zest and light fig notes. Very fine. |
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Bordeaux | 1 | 99-100 (JS) | HK$7,580.00 | |||||
James Suckling (99-100)A very powerful Ducru with intense tannins and backbone, showing blue fruit, black tea and tobacco. Full-bodied with impressive structure and so much tannin. It goes on for minutes. Very traditional. Owner Bruno Borie said it is a wine to last forever and I have to agree. 80% cabernet sauvignon and 20% merlot. |
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Bordeaux | 1 | 96 (WE) | HK$4,410.00 | |||||
Wine Enthusiast (96)This ripe wine is full of great fruit aromas and flavors. Rich, juicy blackberry is combined with intense tannins and ample acidity on the palate. It is a fine summation of the vintage, with opulent fruit that mellows serious tannins. It might seem accessible with all this fruit, but don't be fooled, the wine will need many years. |
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Western Cape | 1 | 96+ (GS) | HK$2,180.00 | |||||
Greg Sherwood MW (96+)After a bit of vintage shuffling, last years 2015 blockbuster was the last Savage Red blend to be bottled, reverting in 2017 to a pure 100% Syrah wine made from vines grown exclusively on granitic soils in both Stellenbosch and the Swartland. Farmed biodynamically, the Stellenbosch vineyard fruit makes up the lion’s share of this wine and indeed will comprise 100% of the Savage Red in 2018. The grapes spend two weeks on their skins with 50% whole-bunches used before spending 13 months in 500 litre barrels and a further 9 months in 3,200 litre conical foudre, or just under two years elevage in the cellar. A super smart and super concentrated expression, this later release allows one to revisit the fabulously complex aromatics and balance of the exceptional 2017 vintage. Loaded with piquant blueberries, saline cassis and blackberry opulence, the nose shows strikingly complex notes of pink musk, sweet grilled herbs, black peppercorn spice and is embellished with an intoxicating exotic sweet white lily blossom fragrance. The palate intensity is also tremendously impressive with a harmonious crystalline purity and classical elegance in abundance. Showing a slightly more overt, opulent personality to the broody foursquare 2015, this wine represents an evolution and growing maturity in the red winemaking of Duncan Savage. One of his best efforts to date no doubt. |
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Rioja | 1 | 97 (DC) | HK$1,680.00 | |||||
Decanter (97)This dark, relatively tight-knit Rioja proves that the Gran Reserva category doesn't just indicate the supremely well-aged, relaxed and reposeful style of Rioja, but can also serve to draw drinkers' attention to outstanding wines of density and tenacity which still have a way to run along their potential ageing trajectories. Look out for dark, urgent fruits here sweetened and back-lit by cunningly angled oak, with intense, deep, fresh and searching flavours in which the 10% of Graciano seems to be working overtime. A Rioja of innate drama. |
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Mendoza | 1 | 99 (WA) | HK$3,750.00 | |||||
Wine Advocate (99)There is a new top of the range produced with pure Malbec from a very small plot in the Cordón El Cepillo. It's a cool place with a small slope in a mostly flat vineyard with very different soils and angular stones in a place that has glacier moraine, which is completely different from the rest of the vineyard. It makes the grapes ripen much earlier and gives a very strict and stony wine with a textured palate with abundant dusty tannins. 2016 was a super cold and rainy year, and the 2016 As Bravas Malbec has only 12.5% alcohol and incredible freshness. It's only medium-bodied with gobsmacking balance and is incredibly harmonious, nuanced and subtle, with all that it needs for a very long life in bottle. This is serious, tight, austere and incredibly elegant. It matured in 2,000-liter oak foudres for some 60 months. It was bottled in April 2022. |
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Mendoza | 1 | 94 (VN) | HK$1,260.00 | |||||
Vinous (94)A Bonarda from El Mirador, Rivadavia, Mendoza, mixed with 15% Cabernet Franc and aged for 15 months in hundred-year-old foudres with low anhydrides by Alejandro Vigil. Bright purple in the glass. The nose displays intense notes of cherry and raspberry with a hint of sweet spices. In the mouth, the Franc brings structure and tension while the tannins are refined and polished. Flows with volume and a delicate acidity that compensates for the unripe portion of the grapes. A clear and expressive red full of easygoing, refreshing flavor. An accomplished wine. |
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Mendoza | 1 | 91 (WA) | HK$900.00 | |||||
Wine Advocate (91)Despite having similar alcohol levels and acidity and freshness parameters, the 2020 Bonarda comes through as riper than the 2019 I tasted next to it. It reveals some earthy tannins and a faint rusticity, inherent to the variety. 25,000 bottles produced. |
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Mendoza | 1 | 94 (JS) | HK$820.00 | |||||
James Suckling (94)This has an intense nose of blue and dark fruit, dried lavender, clay, oyster shell, dried chili and burnt sage. Lemon zest, too. Medium-bodied with firm, polished tannins. Focused and driven. Try in 2024. |
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Mendoza | 1 | 94 (JS) | HK$1,085.00 | |||||
James Suckling (94)Aromas of spiced blue fruit with a gently floral edge, as well as light, earthy and stony aromas. This has such intriguing structure with fine, dense tannins, carrying ripe blue-fruit flavors in a fresh, succulent mode. Drinks like a good Morgon! Try now and for five years. |
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Mendoza | 1 | 94 (JS) | HK$985.00 | |||||
James Suckling (94)Perfumed nose of brambleberries, wild blackberries, raspberries, violets, cinnamon stick and tea leaves. It’s medium-bodied with very fine, creamy tannins and fresh acidity. Delicious dark-berry fruit with mineral undertones. Try in 2023. |
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Mendoza | 1 | 94 (JS) | HK$845.00 | |||||
James Suckling (94)Wild and earthy nose of bark, spiced cherries, ash, porcini and kaffir leaves. Deliciously savory with a medium body. Supple, creamy tannins. Juicy, meaty and delicious. Drink or hold. |
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Mendoza | 1 | 92 (VN) | HK$1,330.00 | |||||
Vinous (92)Dark red-ruby. Aromas of blueberry, blackberry, violet and peppery herbs, the latter no doubt partly due to the use of 15% whole clusters for the fermentation; winemaker Alejandro Vigil noted that the stems were fully ripe in this vineyard in 2016). Tactile, juicy and suave, with its seamless flavors of blueberry, violet and bitter chocolate showing considerable finesse and building, palate-staining length. Vigil makes 8,000 cases of this Cabernet Franc, half of them for the local Argentina market. Very nicely balanced wine, not hugely complex but with real nobility of texture for the price. |
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Mendoza | 1 | 95 (TA) | HK$1,350.00 | |||||
Tim Atkin MW (95)Made “like a flan”, according to Ale Vigil, this is a co-fermented blend of Cabernet Franc and 8% Malbec, with lots of whole bunches and aged in old wooden foudres. Zesty and fresh, with the low alcohol and focus that are a feature of El Enemigo style, it’s savoury and bright with salty minerality and graphite and green herb flavours. |
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Mendoza | 3 | 93+ (WA) | HK$1,388.00 | |||||
Wine Advocate (93+)The elegant, spicy, peppery and floral 2018 Cabernet Franc contains 10% Malbec, as these varietal bottling are rarely 100% varietal. It has intense and pungent flavors reminiscent of freshly cracked black peppercorns and wild herbs. The ripeness is contained, and the wine has a surprisingly low pH that provides very good freshness and a vibrant palate, more so given the very fine tannins and the tasty flavors that lift up the finish. Superb Cabernet Franc at an unbeatable price. 26,000 bottles produced. It was bottled in July 2019 after 15 months in centenary oak foudres. |
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Mendoza | 1 | 93 (TA) | HK$1,375.00 | |||||
Tim Atkin MW (93)Co-fermented with 10% Malbec for added layers and nuances, this stylish Cabernet Franc has enticing aromas of rose petal and orange peel, fleshy, textured red cherry and bramble fruit, a grassy undertone and serious, well-structured underlying tannins. |
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Mendoza | 4 | 93 (VN) | HK$950.00 | |||||
Vinous (93)The 2020 Cabernet Franc incorporates a 10% touch of Malbec and originates from Gualtallary in the Uco Valley. It underwent a 15-month aging process in used foudres. It's a dark and intense purple color. The nose reveals notes of ashes and herbs, interwoven with a subtle hint of jalapeño, set against a backdrop of black fruit and cedar. Dry and delicately lean, the palate is tightly structured and juicy, thanks to its fine-grained tannins. The vibrant palate concludes with a lingering thyme finish. |
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Mendoza | 1 | 98 (JS) | HK$1,200.00 | |||||
James Suckling (98)A tight and beautiful white with a dense palate of beautiful, ripe lemons and apples. Layered and refined with phenolic tension. Complex yeast and hints of oak and flor. Full body. Great length. 80 per cent flor-growth in barrel. Drink now. |
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Mendoza | 47 | 97 (JS) | HK$1,199.00 | |||||
James Suckling (97)This is another rock-star chardonnay from here with dried-apple, pear-skin, crushed-stone and peach-pit character. Full body. Creamy texture. Phenolic form and a long, flavorful finish. Drink or hold. |
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Mendoza | 2 | 96 (JS) | HK$1,155.00 | |||||
James Suckling (96)Cooked apple, lemon curd and light vanilla on the nose, together with stone, mineral and some dried flowers. Medium to full body with a creamy texture and beautiful fruit. Hints of vanilla and pie crust in the aftertaste. Always great quality for the price. Drink or hold. |
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Mendoza | 1 | 96 (JS) | HK$925.00 | |||||
James Suckling (96)This has aromas of ripe apricots, buttercream, baked apples and pastries. Medium-to full-bodied with a creamy, round and almost oily texture. Lovely balance of ripe fruit and toasted-pastry notes with bright acidity. Delicious finish. Fantastic value, as always. Drink now or hold. |
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Mendoza | 1 | 97 (JS) | HK$1,280.00 | |||||
James Suckling (97)A hint of flint and gunpowder with waxed lemon, oyster shell, mango and salted green apples. Quite a textured, saline expression of chardonnay with tangy flavors and a mineral drive. Full-bodied and reductive with phenolic support. Savory, saline and mouthwatering finish. Love the austerity here. Drink or hold. |
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Mendoza | 1 | 97 (WA) | HK$2,449.00 | |||||
Wine Advocate (97)The varietal blend of the 2016 Gran Enemigo is slightly different from the 2015, there's a bit more Cabernet Franc and less Cabernet Sauvignon, so 20% Cabernet Franc, 15% Cabernet Sauvignon, 50% Malbec, 10% Merlot and 5% Petit Verdot. The wine is fresher and more nuanced than the 2015, and there is clout and power but also a lot of finesse and elegance. The palate revealed superb harmony and very fine tannins, the acidity is very integrated and the wine is seamless, with fine chalky minerality and a bitterness in the finish that is salty rather than sweet. There is no room for sweetness in any of these wines; these are savory wines, powerful wines with superb balance and all the ingredients to develop slowly and for a very long time in bottle and destined for the dining table. It fills your mouth, but it's not heavy; it's powerful but feels ethereal. This is probably the finest vintage for this bottling so far. 19,200 bottles were filled in December 2018 from a shorter crop than previous years. |
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Mendoza | 1 | 97 (JS) | HK$2,600.00 | |||||
James Suckling (97)A refined, medium-to full-bodied red with aromas of blackberry, bitter chocolate, violets, tar and tobacco. Ultra fine tannins, interwoven with silky and seamless layers of dark berries. So elegant and fine. Long. Serious and focused with fantastic depth and structure. Drink or hold. |
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Mendoza | 2 | 97 (VN) | HK$2,135.00 | |||||
Vinous (97)The 2019 Blend Gran Enemigo Gualtallary combines 40% Malbec, 25% Cabernet Sauvignon, 25% Cabernet Franc, 5% Merlot and 5% Petit Verdot from Gualtallary in the Uco Valley. It underwent a 15-month aging process in used foudres. A dark purple hue. The complex nose unveils alluring cherry and cassis intertwined with nuances of ashes, herbs and pepper. Dry, ample and creamy on the palate, it offers a juicy flow and a pleasantly velvety texture. This bold and complex red lingers long with fruity and herbal notes. |
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