Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Read More
Wine In Stock
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Mendoza | 3 | 96 (JS) | HK$2,350.00 | |||||
James Suckling (96)A full-bodied red with aromas of black cherry, blueberry, chocolate orange and hazelnut. Velvety, finely-integrated tannins support a deep core of spiced dark fruit. Wonderfully concentrated and flavorful, yet balanced and fresh. Drink or hold. |
|||||||||
|
|
Mendoza | 1 | 97 (JS) | HK$3,990.00 | |||||
James Suckling (97)A spicy cabernet franc full of red fruit, iodine, wet stones, white pepper and oyster shells. Full-bodied but nicely austere on the palate with chalky tannins and a linear finish. Tannins are super tight yet tense and dissolved. Mineral-driven finish. 50% whole bunch. Drink or hold. |
|||||||||
|
|
Mendoza | 4 | - | HK$3,000.00 | |||||
|
Each case contains one bottle of each:
More Info
El Enemigo Gran Enemigo Agrelo 2016 (1x75cl) El Enemigo Gran Enemigo Chacayes 2016 (1x75cl) El Enemigo Gran Enemigo El Cepillo 2016 (1x75cl) El Enemigo Gran Enemigo Gualtallary 2016 (1x75cl) |
|||||||||
|
|
Mendoza | 1 | 99 (JS) | HK$2,880.00 | |||||
James Suckling (99)Such impressive, rich aromas of berries, cherries and plums with blackberries and violets, too. An enticing fusion of freshness and deep intensity. The palate has a super succulent and contained feel with immaculately smooth, plush tannins. So long, pure and full of life. Like a top St.-Emilion! Cabernet franc with 15% malbec. Drink or hold. |
|||||||||
|
|
Mendoza | 1 | 97 (WA) | HK$2,555.00 | |||||
Wine Advocate (97)The more austere 2017 Gran Enemigo Chacayes Single Vineyard was produced with Cabernet Franc and 15% Malbec from a low-yielding and early harvest of plants at 1,100 meters in altitude. The fermentations for the Enemigo wines are always with indigenous yeasts and with some whole clusters, and in 2017, it was 100% (for all the single-vineyard wines) and aged in old oak foudres to avoid excessive aromas of oak or toast. The palate reveals some austerity too, but it has pungent flavors and piercing acidity and a very tasty, almost salty finish. This is also truly impressive, outstanding for a year like 2017 and among the best Chacayes ever. 6,000 bottles produced. It was bottled in July 2018. |
|||||||||
|
|
Mendoza | 1 | 97+ (WA) | HK$2,560.00 | |||||
Wine Advocate (97+)These single-vineyard bottlings are like a snapshot of the place, and the 2016 Gran Enemigo El Cepillo Single Vineyard capture the wilderness and the (scarce) local vegetation of the place: thyme, rosemary, rockrose—austere and perfumed but not exotic. The cracked black peppercorn note on the palate reminded me that this is (mostly) a Cabernet Franc, with its fine-grained tannins and its long and dry finish. 2016 was an unusual year, with lots of rain and cooler temperatures that complicated things in many places, but it was exceptional in many high-altitude locations within the Valle de Uco where El Cepillo is. This is both powerful and delicate, while the 2015 is more direct. This is simply superb. 4,000 bottles were filled in late 2018. |
|||||||||
|
|
Mendoza | 1 | 97 (VN) | HK$2,580.00 | |||||
Vinous (97)The 2017 Cabernet Franc Gran Enemigo Single Vineyard El Cepillo is Cabernet Franc blended with 15% of Malbec from the aforementioned GI to the south of the Uco Valley. The wine was 30% fermented in whole bunches before aging for 15 months in barrels and foudres. Rich, bright purple in color. The nose offers ripe blackcurrant and blackberry with hints of jarilla and ash. On the palate, the wine is defined by freshness without compromising on intensity or tannins, which bring substance, volume and grip. Toward the end, the fruit is precise and texture insistent, as though cinched at the waist. A long-lasting, terroir driven wine. |
|||||||||
|
|
Mendoza | 1 | 97 (WA) | HK$5,325.00 | |||||
Wine Advocate (97)The nose of the 2018 Gran Enemigo El Cepillo Single Vineyard, from a low-yielding and drier year, is full of curry, a note that was a constant across the three vintages I tasted together, but it tends to be stronger in low-yielding and dry years like this. It's also floral and comes through as aromatic and a little exotic, in a good way, with elegance, persistence and very pure flavors. It has fine-grained tannins, great acidity and balance. 7,200 bottles. All these single-vineyard bottlings mature in ancient 4,000-liter oak foudres for some 15 months. |
|||||||||
|
|
Mendoza | 1 | 98+ (WA) | HK$5,000.00 | |||||
Wine Advocate (98+)The nose of the 2012 Gran Enemigo Gualtallary Single Vineyard almost made me fall from my chair. It is the expression of elegance and austerity coupled with strong minerality. It is mostly Cabernet Franc from a very chalky vineyard in Gualtallary at 1,430 meters altitude that fermented together with a small percentage of Malbec. In 2012 they fine tuned the élevage and fermentation, which was in rolling 500-liter barrels that were new in 2006 (so by then quite neutral), where the wine was kept for one more year and then transferred to 1,000-liter egg-shaped cement vats for one further year. This reminded me of my favorite Bordeaux, Lafleur, because of the elegance, the refinement of the tannins and length. It has citric, effervescent acidity that makes you salivate. Winemaker and Owner Alejandro Vigil has done a very strict selection of the soils in the field, and only kept the very center of the vineyard where the high density (12,000 plants per hectare) generates a lot of competition, because the plants from the borders have more space in the sides, which means in 2012 he could only fill 1,800 bottles. Awesome, and ultra fresh for a vintage like 2012. Bravo! |
|||||||||
|
|
Mendoza | 1 | 100 (RP) | HK$9,000.00 | |||||
Wine Advocate - Robert Parker (100)I was really looking forward to tasting the 2013 Gran Enemigo Gualtallary Single Vineyard since all of the previous vintages have been truly exceptional, and I wanted to see what it would be in a cooler year. The bottled wine contains perhaps 15% Malbec in the blend, and they will soon stop mentioning Cabernet Franc on the label. It fermented in 500-liter oak barrels with 50% of the Cabernet Franc and all of the Malbec and then matured in used oak foudres. It's very intense and powerful, but at the same time, there is a kind of lightness on the palate that makes if feel light on its feet but with great inner power. There is citrus acidity that makes it effervescent and electric. It has some 7.5 grams of acidity and a pH of 3.45, very healthy parameters. The peppery character appears after some time, giving it a Chinon-like twist, and it also reminds me of my favorite Bordeaux, Pomerol's Lafleur. This is definitely world-class and worth lying down, as it should develop further complexity in bottle. This is one of those wines where the only improvement I can think of is having magnums rather than bottles. Bravo! Some 3,000 bottles produced. It was bottled in March 2016. |
|||||||||
|
|
Mendoza | 2 | 98 (WA) | HK$2,250.00 | |||||
Wine Advocate (98)I also tasted the 2014 Gran Enemigo Gualtallary Single Vineyard, which might take some months to come into the market. It has some balsamic aromas, medicinal hints, traces of orange peel, saffron and a touch of sweet spices. It's built around very fine tannins and a notable core of acidity that acts as backbone, giving it length and lifting up the finish. This is quite in line with the 2010 vintage, with power and freshness in a rare combination of clout and elegance only the very best wines manage to show. |
|||||||||
|
|
Mendoza | 1 | 98 (WA) | HK$4,200.00 | |||||
Wine Advocate (98)I also tasted the 2014 Gran Enemigo Gualtallary Single Vineyard, which might take some months to come into the market. It has some balsamic aromas, medicinal hints, traces of orange peel, saffron and a touch of sweet spices. It's built around very fine tannins and a notable core of acidity that acts as backbone, giving it length and lifting up the finish. This is quite in line with the 2010 vintage, with power and freshness in a rare combination of clout and elegance only the very best wines manage to show. |
|||||||||
|
|
Mendoza | 1 | 98 (JS) | HK$1,800.00 | |||||
James Suckling (98)This is such a fabulous red with ripe berries, blackberries and hints of dried mushrooms and black tea. Full body and crystalline tannins that carry the wine on for minutes. Energetic and takes off like a rocket. Extreme, great wine. Drink or hold. |
|||||||||
|
|
Mendoza | 1 | 99 (WA) | HK$1,450.00 | |||||
Wine Advocate (99)The nose of the 2016 Gran Enemigo Gualtallary Single Vineyard transported me back to the classical wines from the Bordeaux of yesteryear, with austerity and with no room for sweetness or creamy texture. This is about chalk and umami, salty and tasty, with the clout and wilderness of Gualtallary; its electric freshness and fine tannins; the expression of Cabernet Franc (with some Merlot) in the poor, stony and limestone-rich soils from the high-altitude vineyards; and the intensity this altitude provides, as there is a strong impact from the light in the grapes. But the one thing that I liked the most about this 2016 was its balance and the way it feels light but has tremendous concentration and power, light on its feet with masses of inner strength. It's nuanced and complex, even if it's terribly young. With time in the glass, it developed notes of orange peel that spoke of freshness, and the palate is sharp and direct, with symmetry and precision. This is approachable now but should live forever in bottle. |
|||||||||
|
|
Mendoza | 5 | 99 (WA) | HK$2,750.00 | |||||
Wine Advocate (99)The nose of the 2016 Gran Enemigo Gualtallary Single Vineyard transported me back to the classical wines from the Bordeaux of yesteryear, with austerity and with no room for sweetness or creamy texture. This is about chalk and umami, salty and tasty, with the clout and wilderness of Gualtallary; its electric freshness and fine tannins; the expression of Cabernet Franc (with some Merlot) in the poor, stony and limestone-rich soils from the high-altitude vineyards; and the intensity this altitude provides, as there is a strong impact from the light in the grapes. But the one thing that I liked the most about this 2016 was its balance and the way it feels light but has tremendous concentration and power, light on its feet with masses of inner strength. It's nuanced and complex, even if it's terribly young. With time in the glass, it developed notes of orange peel that spoke of freshness, and the palate is sharp and direct, with symmetry and precision. This is approachable now but should live forever in bottle. |
|||||||||
|
|
Mendoza | 2 | 98 (WA) | HK$2,900.00 | |||||
Wine Advocate (98)The 2017 Gran Enemigo Gualtallary Single Vineyard didn't show any heat or excess ripeness from a warm and dry year. On the contrary, it's austere and has citrus acidity, with great freshness and minerality. The palate is super austere with vibrant acidity—by far the highest among the Gran Enemigo bottlings—and very fine, chalky tannins. This is remarkable, serious, balanced and fresh with a very, very long and salty finish. This fermented in barrels with 100% full clusters and indigenous yeasts and matured in centenary oak foudres for 15 months. 3,000 bottles were filled in July 2018. |
|||||||||
|
|
Mendoza | 1 | 98 (WA) | HK$3,000.00 | |||||
Wine Advocate (98)One of the finest and more regular wines from Argentina, the 2018 Gran Enemigo Gualtallary Single Vineyard is austere and shows restraint, with great freshness and gobsmacking balance and complexity, but in the context of the 2019 and 2020 vintages that I also tasted next to it, it comes thorough as slightly less refined but still with 13.5% alcohol and with very good parameters of acidity and freshness. It has a medium-bodied palate and a rare combination of power and elegance, with very fine, chalky tannins. It's very long and has a salty and tasty finish. It matured in centenary oak foudres for 15 months. 9,000 bottles were filled in July 2019. |
|||||||||
|
|
Mendoza | 1 | 100 (JS) | HK$1,980.00 | |||||
James Suckling (100)A complex, restrained and deliciously austere cabernet franc with damp earth, oyster shells, blueberries, thyme, rosemary and mushrooms. Super serious and chalky on the palate with lots of dissolved, minerally-textured tannins. Very long and uncompromising! An incredible cabernet franc from Gualtallary by Alejandro Vigil. Extremely pure, mineral and seductive. A fabulous cabernet franc that grows on the palate with remarkable tension and texture. I’d want to drink a bottle now even it can hold extremely well. |
|||||||||
|
|
Mendoza | 1 | 100 (JS) | HK$4,580.00 | |||||
James Suckling (100)A complex, restrained and deliciously austere cabernet franc with damp earth, oyster shells, blueberries, thyme, rosemary and mushrooms. Super serious and chalky on the palate with lots of dissolved, minerally-textured tannins. Very long and uncompromising! An incredible cabernet franc from Gualtallary by Alejandro Vigil. Extremely pure, mineral and seductive. A fabulous cabernet franc that grows on the palate with remarkable tension and texture. I’d want to drink a bottle now even it can hold extremely well. |
|||||||||
|
|
Mendoza | 1 | 100 (WA) | HK$4,280.00 | |||||
Wine Advocate (100)I was really looking forward to tasting the 2013 Gran Enemigo Gualtallary Single Vineyard since all of the previous vintages have been truly exceptional, and I wanted to see what it would be in a cooler year. The bottled wine contains perhaps 15% Malbec in the blend, and they will soon stop mentioning Cabernet Franc on the label. It fermented in 500-liter oak barrels with 50% of the Cabernet Franc and all of the Malbec and then matured in used oak foudres. It's very intense and powerful, but at the same time, there is a kind of lightness on the palate that makes if feel light on its feet but with great inner power. There is citrus acidity that makes it effervescent and electric. It has some 7.5 grams of acidity and a pH of 3.45, very healthy parameters. The peppery character appears after some time, giving it a Chinon-like twist, and it also reminds me of my favorite Bordeaux, Pomerol's Lafleur. This is definitely world-class and worth lying down, as it should develop further complexity in bottle. This is one of those wines where the only improvement I can think of is having magnums rather than bottles. Bravo! |
|||||||||
|
|
Mendoza | 1 | - | HK$4,060.00 | |||||
|
1 x 75cl - Gualtallary 2011 – 98 points (WA)
More Info
1 x 75cl - Gualtallary 2012 – 98+ points (WA) 1 x 75cl - Gualtallary 2013 – 100 points (WA) 1 x 75cl - Gualtallary 2014 – 98 points (WA) El Enemigo Gran Enemigo Gualtallary is a single vineyard (Gualtallary) production combining Cabernet Franc (dominant) and Malbec. After near misses in 2011 and 2012 in 2013 this amazing duo of winemakers produced the perfect wine in 2013. Wine Advocate critic Luis Gutiérrez said the 2013 reminded him of Pomorol’s Lafleur and was “definitely world class” and “worth laying down”. The 2013 has a drinking window to 2030 and all these wines will benefit from a decade of aging. Only around 3,000 bottles are produced, of this incredible wine (far less than wines like Screaming Eagle at 5,000-9,000). The super high scores and tiny production mean that this is a lovely vertical for collectors or investors to own. |
|||||||||
|
|
Mendoza | 1 | 95 (TA) | HK$2,188.00 | |||||
Tim Atkin MW (95)We want to change perceptions of Torrontés,” says Alejandro Vigil, who sources this chiselled, almost Rheingau Riesling-like white from a seven-year-old pergola at 1,600 metres in Gualtallary. Mineral-edged, taut and refined, with lime and white flower notes, stony intensity and thrilling palate length. |
|||||||||
|
|
Mendoza | 1 | 95 (JS) | HK$1,280.00 | |||||
James Suckling (95)This has rich, lemon and lightly grassy aromas in a very fresh, pure and focused mode. Some fresh-pastry and chalky notes, too. The palate is succulent and piercing. Some smooth, lees-derived texture sits nicely around the fresh, lemon flavor with pastry-like resolve. Impressive textural complexity really makes this special. Drink over the next six years. |
|||||||||
|
|
Mendoza | 1 | 95 (VN) | HK$1,450.00 | |||||
Vinous (95)The 2020 Sémillon El Enemigo from Agrelo, Luján de Cuyo hails from a 70-year-old vineyard. Aged with flor for a year before 15 months in barrels, it’s a golden yellow in the glass. On the nose there are notes of flint, honey, a little hazelnut and cashew nut underneath the flor-based aromas of white flowers and pear. In the mouth, however, it’s broad with a good, voluminous flow and a clove backdrop. Intense and creamy with a sustained layer of salinity, the stylistic acrobatics have opened up new possibilities for the varietal. |
|||||||||
|
|
Aconcagua | 1 | - | HK$1,800.00 | |||||
|
|
Aconcagua | 1 | - | HK$1,920.00 | |||||
|
|
Aconcagua | 1 | 98 (WA) | HK$3,000.00 | |||||
Wine Advocate (98)The 2017 Aconcagua Costa Las Pizarras Chardonnay is really fascinating, and it's even sharper, more restrained and with higher acidity than the 2016 that I tasted next to it. Winemaker Francisco Pancho Baettig is really pushing the wine to the limits—harvesting early and with more concentration and structure achieved through lower yields, which provides depth and complexity. The origin is the same as for 2016, and so is the vinification and aging in French barriques for almost 13 months. This is really young and austere, and it took some time in the glass to open up. It has Chablis-like definition, austerity and crispness; it's pure, mineral, long, precise like a laser cut, symmetric and chiseled. Even if it's sharp and citrusy, the palate has more volume and depth, and some nutty notes appear after some time. It's more like a Meursault than a Chablis this time, with great length, and I couldn't help but think of the whites from Jean-Marc Roulot when tasting this. It's a monumental mineral white, with the coastal freshness and the slate tastiness. This is hands down the best vintage of Las Pizarras and the best Chardonnay I've ever tasted from Chile. It's amazing how this wine has developed in only four vintages. As an American friend of mine would say, it's awesome beyond belief! 7,000 bottles were filled in March 2018. |
|||||||||
|
|
Aconcagua | 1 | 99 (JS) | HK$2,890.00 | |||||
James Suckling (99)I love the aromas of lavender, sandalwood, sliced apples and pears. Some gunpowder and slate undertones. Full-bodied, yet formed and tight with minerality and brightness. Vivid acidity gives this energy and depth. Drinkable, but will age beautifully. |
|||||||||
|
|
Aconcagua | 1 | - | HK$3,780.00 | |||||
|
|
Aconcagua | 1 | 18 (JR) | HK$1,280.00 | |||||
Jancis Robinson (18)100% Sauvignon Blanc. The only vineyard that exists in DO Zapallar and located just 7 km from the coast. Clayey enriched soils and a dry steppe climate. Hand-harvested bunches are destemmed, cold-soaked for 12–24 hours, the must is settled for 24 h, then inoculated with Saccharomyces cerevisiae and Torulaspora yeasts. Fermentation at low temperature. Aged on its lees for 6–8 months. How much pleasure! A wine with a lot of aroma, with endless layers of aromatic complexity. It has a great mouth-coating texture triggering a herbal memory. The palate is full, rich, pleasant, although with sharp acidity above the rich texture. It is very well delineated, fresh, rich, deep and concentrated. A complete Sauvignon Blanc that will make you salivate. Delicious! |
|||||||||
