Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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California | 1 | 95 (WA) | HK$6,300.00 | |||||
Wine Advocate (95)Possessing mere splashes of Cabernet Franc and Petit Verdot, the 2015 Cabernet Sauvignon has a beautifully expressive crème de cassis nose with underlying black cherries, chocolate box, star anise and violets plus touches of pencil shavings and beef drippings. Medium to full-bodied, it delivers a quiet intensity of black fruits and restrained earthy layers supported by chewy tannins and plenty of freshness, finishing long with mineral and savory nuances. It has lovely elegance and depth. It needs another 2-3 years in bottle, then it should cellar gracefully over the next 20+ years. 1,000 cases were made. |
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California | 1 | 100 (VN) | HK$15,000.00 | |||||
Vinous (100)The 2016 Proprietary Red Wine Sage Mountain Vineyard may very well be the single greatest vintage made here thus far. It is quite simply a stunning wine and a towering achievement from the Mondavi family. Powerful, ample and sweeping in stature, the 2016 boasts breathtaking intensity in all of its dimensions. I see the pure, vibrant fruit of the 2013, but with more finessed tannins that add to the wine's feeling of real sensuality. Bright, precise and finely sculpted with remarkable persistence and perfectly integrated tannins, the 2016 is positively stellar - not to mention one of the wines of the vintage. |
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California | 1 | 99 (JS) | HK$15,000.00 | |||||
James Suckling (99)Blackberries, dark wet soil and blackcurrants. Graphite, too. So aromatic. Pure fruit. Full-bodied with superbly polished, fine tannins that draw you down through the center of palate. Extremely layered and the texture is so curated, giving wonderful persistence. Real plushness and fine, velvety texture. 50% cabernet sauvignon, 37% cabernet franc, 7% petit verdot and 6% merlot. Better after 2026. |
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California | 2 | 97 (WA) | HK$4,960.00 | |||||
Wine Advocate (97)The 2017 Soul Of A Lion is a blend of 80% Cabernet Sauvignon, 12% Cabernet Franc and 8% Petit Verdot aged 22 months in 100% new French oak. It has a deep ruby-purple color and wonderfully unique expression, with scents of forest floor, underbrush, English breakfast tea, espresso, blackcurrant bud, dark chocolate and exotic flowers mingling over a core of perfectly ripe wild blackberries and Morello cherries, all complemented by a classy framing of new oak spices. The medium to full-bodied palate is slow to unfurl, with a frame like liquid silk and a very long finish that gives up layer after layer of nuanced flavors. Wow! |
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California | 1 | 97 (WA) | HK$8,655.00 | |||||
Wine Advocate (97)The 2017 Soul Of A Lion is a blend of 80% Cabernet Sauvignon, 12% Cabernet Franc and 8% Petit Verdot aged 22 months in 100% new French oak. It has a deep ruby-purple color and wonderfully unique expression, with scents of forest floor, underbrush, English breakfast tea, espresso, blackcurrant bud, dark chocolate and exotic flowers mingling over a core of perfectly ripe wild blackberries and Morello cherries, all complemented by a classy framing of new oak spices. The medium to full-bodied palate is slow to unfurl, with a frame like liquid silk and a very long finish that gives up layer after layer of nuanced flavors. Wow! |
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California | 1 | 100 (WI) | HK$18,000.00 | |||||
The Wine Independent (100)Composed of 90% Cabernet Sauvignon, 4% Cabernet Franc, and 6% Petit Verdot, the 2019 Dominus was harvested from September 29 to October 10. It was aged in 40% new oak. Deep garnet-purple colored, the nose slowly unfurls to unveil beguiling floral notes of candied violets and rose oil over a core of crème de cassis, blackberry pie, and plum preserves, giving way to notions of licorice, Indian spices, iron ore, and crushed rocks. Full-bodied, the palate is jam-packed with taut, muscular black fruit layers, intertwined with gorgeous floral and exotic spice accents, and framed by firm, finely grained tannins with seamless freshness, finishing long and mineral-laced. Tightly coiled with so much latent energy waiting to explode, this is a spectacular expression of the vintage and Napanook vineyard. Still tightly coiled, give it a good 6-7 years in the cellar before broaching, and allow it a few hours in a decanter if consumed before 2032. 3500 cases were made, to be released in May 2022. |
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Mendoza | 1 | 99 (WA) | HK$3,750.00 | |||||
Wine Advocate (99)There is a new top of the range produced with pure Malbec from a very small plot in the Cordón El Cepillo. It's a cool place with a small slope in a mostly flat vineyard with very different soils and angular stones in a place that has glacier moraine, which is completely different from the rest of the vineyard. It makes the grapes ripen much earlier and gives a very strict and stony wine with a textured palate with abundant dusty tannins. 2016 was a super cold and rainy year, and the 2016 As Bravas Malbec has only 12.5% alcohol and incredible freshness. It's only medium-bodied with gobsmacking balance and is incredibly harmonious, nuanced and subtle, with all that it needs for a very long life in bottle. This is serious, tight, austere and incredibly elegant. It matured in 2,000-liter oak foudres for some 60 months. It was bottled in April 2022. |
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Mendoza | 1 | 94 (VN) | HK$1,500.00 | |||||
Vinous (94)A Bonarda from El Mirador, Rivadavia, Mendoza, mixed with 15% Cabernet Franc and aged for 15 months in hundred-year-old foudres with low anhydrides by Alejandro Vigil. Bright purple in the glass. The nose displays intense notes of cherry and raspberry with a hint of sweet spices. In the mouth, the Franc brings structure and tension while the tannins are refined and polished. Flows with volume and a delicate acidity that compensates for the unripe portion of the grapes. A clear and expressive red full of easygoing, refreshing flavor. An accomplished wine. |
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Mendoza | 1 | 91 (WA) | HK$900.00 | |||||
Wine Advocate (91)Despite having similar alcohol levels and acidity and freshness parameters, the 2020 Bonarda comes through as riper than the 2019 I tasted next to it. It reveals some earthy tannins and a faint rusticity, inherent to the variety. 25,000 bottles produced. |
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Mendoza | 1 | 94 (JS) | HK$820.00 | |||||
James Suckling (94)This has an intense nose of blue and dark fruit, dried lavender, clay, oyster shell, dried chili and burnt sage. Lemon zest, too. Medium-bodied with firm, polished tannins. Focused and driven. Try in 2024. |
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Mendoza | 1 | 94 (JS) | HK$1,085.00 | |||||
James Suckling (94)Aromas of spiced blue fruit with a gently floral edge, as well as light, earthy and stony aromas. This has such intriguing structure with fine, dense tannins, carrying ripe blue-fruit flavors in a fresh, succulent mode. Drinks like a good Morgon! Try now and for five years. |
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Mendoza | 1 | 94 (JS) | HK$985.00 | |||||
James Suckling (94)Perfumed nose of brambleberries, wild blackberries, raspberries, violets, cinnamon stick and tea leaves. It’s medium-bodied with very fine, creamy tannins and fresh acidity. Delicious dark-berry fruit with mineral undertones. Try in 2023. |
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Mendoza | 1 | 94 (JS) | HK$845.00 | |||||
James Suckling (94)Wild and earthy nose of bark, spiced cherries, ash, porcini and kaffir leaves. Deliciously savory with a medium body. Supple, creamy tannins. Juicy, meaty and delicious. Drink or hold. |
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Mendoza | 1 | 93 (JS) | HK$4,280.00 | |||||
James Suckling (93)Aromas of dark fruit with fresh herbs and tile. Perfumed. Medium-to-full body, juicy fruit and a flavorful finish. Drink now. |
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Mendoza | 1 | 92 (VN) | HK$1,330.00 | |||||
Vinous (92)Dark red-ruby. Aromas of blueberry, blackberry, violet and peppery herbs, the latter no doubt partly due to the use of 15% whole clusters for the fermentation; winemaker Alejandro Vigil noted that the stems were fully ripe in this vineyard in 2016). Tactile, juicy and suave, with its seamless flavors of blueberry, violet and bitter chocolate showing considerable finesse and building, palate-staining length. Vigil makes 8,000 cases of this Cabernet Franc, half of them for the local Argentina market. Very nicely balanced wine, not hugely complex but with real nobility of texture for the price. |
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Mendoza | 1 | 95 (TA) | HK$1,350.00 | |||||
Tim Atkin MW (95)Made “like a flan”, according to Ale Vigil, this is a co-fermented blend of Cabernet Franc and 8% Malbec, with lots of whole bunches and aged in old wooden foudres. Zesty and fresh, with the low alcohol and focus that are a feature of El Enemigo style, it’s savoury and bright with salty minerality and graphite and green herb flavours. |
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Mendoza | 3 | 93+ (WA) | HK$1,388.00 | |||||
Wine Advocate (93+)The elegant, spicy, peppery and floral 2018 Cabernet Franc contains 10% Malbec, as these varietal bottling are rarely 100% varietal. It has intense and pungent flavors reminiscent of freshly cracked black peppercorns and wild herbs. The ripeness is contained, and the wine has a surprisingly low pH that provides very good freshness and a vibrant palate, more so given the very fine tannins and the tasty flavors that lift up the finish. Superb Cabernet Franc at an unbeatable price. 26,000 bottles produced. It was bottled in July 2019 after 15 months in centenary oak foudres. |
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Mendoza | 1 | 93 (TA) | HK$1,375.00 | |||||
Tim Atkin MW (93)Co-fermented with 10% Malbec for added layers and nuances, this stylish Cabernet Franc has enticing aromas of rose petal and orange peel, fleshy, textured red cherry and bramble fruit, a grassy undertone and serious, well-structured underlying tannins. |
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Mendoza | 3 | 93 (VN) | HK$950.00 | |||||
Vinous (93)The 2020 Cabernet Franc incorporates a 10% touch of Malbec and originates from Gualtallary in the Uco Valley. It underwent a 15-month aging process in used foudres. It's a dark and intense purple color. The nose reveals notes of ashes and herbs, interwoven with a subtle hint of jalapeño, set against a backdrop of black fruit and cedar. Dry and delicately lean, the palate is tightly structured and juicy, thanks to its fine-grained tannins. The vibrant palate concludes with a lingering thyme finish. |
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Mendoza | 1 | 98 (JS) | HK$3,000.00 | |||||
James Suckling (98)This is really amazing with an exotic dried-fruit character of pineapple and mangoes. Full-bodied, rich and fruity with cream, pie-crust and caramel character. Crazy chardonnay with a little Jura style and some flor undertones. It really does have flor in the barrel when aging. Love. Get it. Drink now. |
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Mendoza | 1 | 98 (JS) | HK$1,200.00 | |||||
James Suckling (98)A tight and beautiful white with a dense palate of beautiful, ripe lemons and apples. Layered and refined with phenolic tension. Complex yeast and hints of oak and flor. Full body. Great length. 80 per cent flor-growth in barrel. Drink now. |
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Mendoza | 47 | 97 (JS) | HK$1,199.00 | |||||
James Suckling (97)This is another rock-star chardonnay from here with dried-apple, pear-skin, crushed-stone and peach-pit character. Full body. Creamy texture. Phenolic form and a long, flavorful finish. Drink or hold. |
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Mendoza | 2 | 96 (JS) | HK$1,000.00 | |||||
James Suckling (96)Cooked apple, lemon curd and light vanilla on the nose, together with stone, mineral and some dried flowers. Medium to full body with a creamy texture and beautiful fruit. Hints of vanilla and pie crust in the aftertaste. Always great quality for the price. Drink or hold. |
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Mendoza | 1 | 96 (JS) | HK$925.00 | |||||
James Suckling (96)This has aromas of ripe apricots, buttercream, baked apples and pastries. Medium-to full-bodied with a creamy, round and almost oily texture. Lovely balance of ripe fruit and toasted-pastry notes with bright acidity. Delicious finish. Fantastic value, as always. Drink now or hold. |
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Mendoza | 1 | 97 (JS) | HK$1,150.00 | |||||
James Suckling (97)A hint of flint and gunpowder with waxed lemon, oyster shell, mango and salted green apples. Quite a textured, saline expression of chardonnay with tangy flavors and a mineral drive. Full-bodied and reductive with phenolic support. Savory, saline and mouthwatering finish. Love the austerity here. Drink or hold. |
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Mendoza | 2 | 95 (JS) | HK$950.00 | |||||
James Suckling (95)Attractively briny nose with some cooked lemons, hot stone minerals, yeast, juniper and a hint of bread crust and almonds. Full-bodied yet bright and slightly phenolic on the palate with excellent freshness and power. Transparent, dry and saline in the finish. Delicious and super drinkable. Drink or hold. |
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Mendoza | 1 | 97 (WA) | HK$2,449.00 | |||||
Wine Advocate (97)The varietal blend of the 2016 Gran Enemigo is slightly different from the 2015, there's a bit more Cabernet Franc and less Cabernet Sauvignon, so 20% Cabernet Franc, 15% Cabernet Sauvignon, 50% Malbec, 10% Merlot and 5% Petit Verdot. The wine is fresher and more nuanced than the 2015, and there is clout and power but also a lot of finesse and elegance. The palate revealed superb harmony and very fine tannins, the acidity is very integrated and the wine is seamless, with fine chalky minerality and a bitterness in the finish that is salty rather than sweet. There is no room for sweetness in any of these wines; these are savory wines, powerful wines with superb balance and all the ingredients to develop slowly and for a very long time in bottle and destined for the dining table. It fills your mouth, but it's not heavy; it's powerful but feels ethereal. This is probably the finest vintage for this bottling so far. 19,200 bottles were filled in December 2018 from a shorter crop than previous years. |
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Mendoza | 1 | 97 (JS) | HK$2,600.00 | |||||
James Suckling (97)A refined, medium-to full-bodied red with aromas of blackberry, bitter chocolate, violets, tar and tobacco. Ultra fine tannins, interwoven with silky and seamless layers of dark berries. So elegant and fine. Long. Serious and focused with fantastic depth and structure. Drink or hold. |
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Mendoza | 2 | 97 (VN) | HK$2,135.00 | |||||
Vinous (97)The 2019 Blend Gran Enemigo Gualtallary combines 40% Malbec, 25% Cabernet Sauvignon, 25% Cabernet Franc, 5% Merlot and 5% Petit Verdot from Gualtallary in the Uco Valley. It underwent a 15-month aging process in used foudres. A dark purple hue. The complex nose unveils alluring cherry and cassis intertwined with nuances of ashes, herbs and pepper. Dry, ample and creamy on the palate, it offers a juicy flow and a pleasantly velvety texture. This bold and complex red lingers long with fruity and herbal notes. |
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Mendoza | 1 | 97 (DC) | HK$4,880.00 | |||||
Decanter (97)The cool 2016 vintage allowed for sophisticated wines with precise freshness in Luján de Cuyo. This blend of 85% Cabernet Franc and 15% Malbec by Alejandroi Vigil is heady and compelling, with an abundance of layers. A truly stunning wine. |
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