Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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California | 1 | 97 (VN) | HK$3,900.00 | |||||
Vinous (97)The 2019 Syrah Sonoma Hillsides is once again the star of this range from Pax Mahle. Rich and exotic, with notable depth, the Hillsides is quite a bit brighter than the other Syrahs in the portfolio. Red cherry, plum, pomegranate, mocha, spice, leather and tobacco abound. The whole clusters are present, but nearly buried by the sheer intensity of the fruit. As always, the Hillsides is a blend taken from several sites, done with 100% whole clusters and aged in concrete. Every time I taste the Hillsides, I think the same thing: why doesn't Pax Mahle treat all his Syrahs this way? |
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California | 1 | 98 (VN) | HK$5,455.00 | |||||
Vinous (98)The 2021 Syrah Sonoma Hillsides is towering and statuesque in bearing from the very first taste. I don’t think I have ever tasted a Sonoma Hillsides with this much finesse, this much purity. A wine of vertical energy, the Sonoma Hillsides possesses tremendous depth from start to finish. In many vintages the Hillsides leans towards a darker expression of Syrah. The 2021, on the other hand, is marked by more of a red/purplish fruit profile, with bright floral and citrus overtones that confer freshness. Once again, Pax Mahle made one of the truly epic wines of the year. His Sonoma Hillsides has been one of the very finest wines in Northern California for a number of years now. |
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California | 1 | - | HK$4,350.00 | |||||
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Burgundy | 1 | - | HK$9,920.00 | |||||
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The Philippe Pacalet Chablis 1er Cru Beauroy 2021 hails from the revered vineyards of Burgundy, France. Renowned sommelier-turned-winemaker, Philippe Pacalet, brilliantly showcases terroir-expressive winemaking in this captivating vintage. Carefully balancing tradition with innovation, Pacalet utilises biodynamic techniques, eschewing added yeasts and enzymes to allow for the pure expression of the Chardonnay grape. This Chablis premier cru is emblematic of the former sommelier's respect for nature and precision in winemaking. Its remarkable minerality, attributed to the Kimmeridgian soil of Beauroy, complements the wine's core of lemony freshness and floral appeal. The result is a harmonious blend of roundness and directness, presenting a structured yet elegant profile. Philippe Pacalet Chablis 1er Cru Beauroy 2021 offers a refined interpretation of Chablis with a compelling display of fruit purity and layered complexity, serving as an unforgettable ode to its terroir. |
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Burgundy | 1 | - | HK$9,920.00 | |||||
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Featuring a sublime character and excellent subtlety, the Philippe Pacalet Chambolle-Musigny 1er Cru 2016 encapsulates the mastery of its talented producer, Philippe Pacalet. This renowned winemaker, nephew of Marcel Lapierre, carries forth the family's traditional and natural winemaking methods — free of chemicals, minimal intervention, and respect for the terroir. Renown for its elegance and intensity, the Chambolle-Musigny 1er Cru 2016 is thoughtfully hand-harvested in the revered vineyards of Chambolle-Musigny, situated in Côte de Nuits, Burgundy. The wine's character is derived from the limestone-rich soils that influence the expressive, intricate flavour profile comprising red fruit notes, balanced by earthy undertones. Pacalet implements semi-carbonic maceration and unique vinification methods to further enhance the wine's structure and finesse. This biodynamic Burgundy red, elegant and beautifully balanced, promises an exquisite drinking experience for the discerning wine connoisseur. |
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Burgundy | 1 | - | HK$44,630.00 | |||||
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An exemplar of Burgundian ingenuity, the Philippe Pacalet Clos Vougeot Grand Cru 2020 is a robust elixir that captivates the senses. Produced by Philippe Pacalet, nephew of the famous Marcel Lapierre, this masterpiece adheres to stringent biodynamic guidelines to create a harmonious balance between nature and winemaking. Renowned for its elegant complexities and powerful structure, this Burgundy Grand Cru originates from the breathtaking slopes of Clos de Vougeot, France. Meticulous grape selection and traditional vinification processes ensure each bottle encapsulates the pure essence of its revered terroir. The Philippe Pacalet Clos Vougeot Grand Cru 2020 offers a jubilant symphony of ripe red fruits and exotic spice notes, underlined by subtle earth and mineral undertones, marking an exquisite depth of flavour. Supple tannins and a lingering finish embody the gifted winemaking prowess of Pacalet, delivering a wine destined for longevity. A collector’s delight, it elevates any fine wine collection with its iconic presence. |
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Burgundy | 1 | - | HK$23,805.00 | |||||
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Discover the purest expression of wine in the Philippe Pacalet Corton Grand Cru Bressandes 2020. Produced in Beaune, France by revered natural wine producer Philippe Pacalet, this highly rated Grand Cru is a classic Burgundian delight. Pacalet provides his own unique interpretation of the terroir; utilising traditional viticulture techniques, the grapes are grown without pesticides and handpicked to ensure the ultimate quality. Unlike many producers, the wine undergoes spontaneous fermentation from the vineyard's natural yeasts, and minimal sulphur is used in the process, securing the authentic character and fruit-forward profile of the wine. The 2020 vintage promises great complexity with enticing red fruit notes, firm tannins and a bright acidity that lingers through a long and creamy finish. With its remarkable intricacy and sophistication, the Philippe Pacalet Corton Grand Cru Bressandes 2020 will enhance any experienced cellar. Masterfully crafted and matured, this wine truly manifests the pinnacle of Pacalet's winemaking expertise. |
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Burgundy | 1 | - | HK$24,795.00 | |||||
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The Philippe Pacalet Corton-Charlemagne Grand Cru Blanc 2021 is a remarkable testament to the exceptional craft of vintner Philippe Pacalet. Each bottle originates from the revered slopes of Corton-Charlemagne in Burgundy, France - a region synonymous with exceptional Chardonnay. Ethereal in character, this Grand Cru wine showcases the indelible touch of Pacalet, a producer renowned for revolutionising biodynamic winemaking in Burgundy. The Philippe Pacalet Corton-Charlemagne Grand Cru Blanc 2021 is defined by its harmony, exhibiting a captivating interplay of fruit and minerality. The vineyard's limestone-rich soils impart a characteristic flinty minerality, while meticulous vinification in indigenous yeasts and minimal intervention further accentuates the wine's clarity and purity. Unfurling in opulent waves, the palate discerns lush aromas of ripe orchard fruits, meticulously underpinned by discreet oaky nuances. Epitomising the highest calibre of white Burgundy, the Philippe Pacalet Corton-Charlemagne Grand Cru Blanc 2021 promises a riveting journey in taste and texture, offering oenophiles an indulgent foray into the outstanding terroir of Corton-Charlemagne. |
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Burgundy | 1 | - | HK$29,755.00 | |||||
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Exhibiting grandeur and elegance, the Philippe Pacalet Echezeaux Grand Cru 2017 hails from the prestigious vineyards of Burgundy, France. Renowned winemaking artisan Philippe Pacalet employs traditional, organic practices to craft wines that sing of their terroir. This opulent Pinot Noir, matured for 16 months in old French oak barrels, astonishes with its complexity and length. With aromas of ripe red cherries, lavender and rich loamy earth, the bouquet is merely a precursor of the sensual flavours contained within. On the palate, the Philippe Pacalet Echezeaux Grand Cru 2017 offers a captivating medley of decadent black fruits, subtle spices and velvety tannins. An alluring balance of power and elegance, underscored by a remarkable minerality and freshness, it typifies Pacalet's respect for nature and prowess in winemaking. Savour this outstanding embodiment of Burgundy’s esteemed Echezeaux Grand Cru, a wine of class, harmony and enduring appeal. |
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Burgundy | 1 | - | HK$23,305.00 | |||||
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Feast your senses on the illustrious Philippe Pacalet Echezeaux Grand Cru 2021, a laudable expression of Burgundian finesse originating from the prized vineyards of Echezeaux in Côte de Nuits. Crafted by revered natural winemaker Philippe Pacalet, this impeccable specimen's vine-focused approach, eschewing chemical additives, hails from the depth of his respect for terroir. Boasting a rigorous manual harvest, gentle whole-bunch fermentation, and oak-barrel ageing, the wine's process is painstakingly controlled. The resulting grand cru exudes exquisite aromas of black fruits, sous-bois, and spiced nuances, wrestling elegantly with a remarkably balanced, full-bodied palate. Velvety smooth tannins leave an indelible impression – the mark of Pacalet's meticulous winemaking. Renowned for its harmonious structure and longevity, a bottle of Philippe Pacalet Echezeaux Grand Cru 2021 is truly a testament to the intrinsic grandeur of the Burgundy region. |
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Burgundy | 1 | - | HK$6,945.00 | |||||
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The Philippe Pacalet Ladoix Rouge 2021 is one of the Jacks of the wine industry, hailing from Burgundy, France. Dedicated to preserving the integrity of the terroir, Pacalet employs organic farming methods and natural vinification techniques. Hand harvesting, native yeast fermentation and minimal intervention during the winemaking process allow each bottle to offer the truest expression of its vineyard origin. This vintage delights with its vivid palate of red fruits, tempered by an impressive, earthy complexity. Ageing in French oak barrels adds a subtle layer of toasty nuances, which beautifully complement its strong acidity and medium body. A harmonious blend of 100% Pinot Noir grapes, the Philippe Pacalet Ladoix Rouge 2021 exemplifies elegance and finesse, making it a must-have for serious collectors and wine connoisseurs. Its structure and balance also suggest excellent ageing potential, promising greater depth with years of cellar ageing. The Philippe Pacalet Ladoix Rouge 2021 is definitely a noteworthy tribute to its Burgundian roots and is well worth exploring. |
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Burgundy | 1 | - | HK$7,935.00 | |||||
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Experience the embodiment of finesse and precision in a bottle with the Philippe Pacalet Nuits-Saint-Georges 2017. Masterfully crafted by the celebrated winemaker Philippe Pacalet, an acclaimed innovator of the Burgundian style, this red is a testament to the terroir of Nuits-Saint-Georges. This Burgundy red encapsulates the intense mineral character of the region, alongside rich, ripe berry tones extracted from meticulously sourced Pinot Noir grapes. Pacalet's distinct process ensures minimum intervention, allowing the vivid, diverse flavours to reign supreme. Earthiness mingles harmoniously with subtle aromatic hints, offering an intoxicating complexity with every sip. Aged in French oak barrels, the Philippe Pacalet Nuits-Saint-Georges 2017 impeccably balances fruit and oak flavours, resulting in a plush, elegant finish. Limited annual productions guarantee the inimitable quality of every bottle, making this an exquisite gem for any discerning collections of fine wines. Discover the layered nuances of this indulgent Philippe Pacalet Nuits-Saint-Georges 2017. |
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Burgundy | 1 | - | HK$13,390.00 | |||||
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Delectably suave and earthy, the Philippe Pacalet Vosne Romanee 2016 is an exquisite embodiment of Burgundy's terroir at its finest. This illustrious red wine is rendered by esteemed naturalist winemaker Philippe Pacalet, masterfully capturing the intensity and purity of Pinot Noir. Pacalet applies a hands-off approach to vinification, ensuring minimal intervention to uphold each grape's inherent character. The wine is unfiltered and unfined, and fermentation exclusively occurs with native yeasts. Each vineyard parcel in Vosne Romanee, where this gem originates, bestows its unique mark, imbuing the wine with an extraordinary complexity and elegance. The Philippe Pacalet Vosne Romanee 2016 proudly exhibits a balanced palate with layered dark fruit notes and discreet oak influence, culminating in a long, satisfying finish. This seductive, powerhouse wine validates why Philippe Pacalet continues to uphold a paramount position in Burgundy's wine panorama. Experience the harmonious collision of innovative winemaking principles with time-honoured tradition in every glass of Philippe Pacalet Vosne Romanee 2016. |
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Burgundy | 1 | 92 (WA) | HK$13,270.00 | |||||
Wine Advocate (92)From an enclave within the premier cru climat that lost the appellation when the former proprietor brought in topsoil from elsewhere, Girardin's 2017 Puligny-Montrachet Les Folatières is showing beautifully, wafting from the glass with notes of citrus oil, mandarin, pastry cream and toasted hazelnuts. Medium to full-bodied, satiny and enveloping, this is a concentrated, racy and penetrating Pulginy that is well worth seeking out. I suspect that this cuvée will emerge as one of the star attractions of this new estate's portfolio. |
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Burgundy | 1 | 89-92 (VN) | HK$20,175.00 | |||||
Vinous (89-92)Pale, bright yellow-green. More about fruit than the foregoing samples from Chassagne-Montrachet, offering aromas of lime zest, tangerine and orchard fruits, with a mineral element giving lift. Penetrating, linear and backward but not spiky on the palate, showing modest thickness but lovely inner-mouth lift to its dense, dusty citrus zest flavors. Doesn't show the texture of the examples from Chassagne but finishes with lovely rising white-peppery length. |
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Burgundy | 2 | - | HK$17,600.00 | |||||
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Burgundy | 3 | - | HK$13,500.00 | |||||
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California | 1 | 99 (WA) | HK$16,800.00 | |||||
Wine Advocate (99)The best wine so far (although I suspect the 2015 may ultimately enter the picture as well) is the nearly perfect 2013 Promontory Estate. It is simply richer and fuller, with greater integration of tannin, and tastes spectacular. With an opaque, dense purple color and notes of graphite, wet rocks, blackberry and blueberry fruit, some charcoal, and again, loads of spice and loamy soil nuances, the wine has great intensity, a full-bodied texture, and finely grained, sweet tannin. This is a stunner and again, accessible, but its best days are probably a good decade away, as this could very well turn out to be a 40- to 50-year wine. |
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California | 1 | 100 (VN) | HK$25,000.00 | |||||
Vinous (100)I knew it was only a matter of time before Davide Cilli would make a wine at Promontory that would represent the maximum expression of this rugged hillside site. The 2014 Promontory has been exceptional in the past, but it has also gained another gear or two over the last year, which is pretty much now standard for these wines. Stunningly delineated and precise, with tremendous purity and exceptional balance, the 2014 Promontory dazzles from start to finish. This is an especially translucent style, one that is more about persistence and balance than power alone. Stated simply, the 2014 Promontory is towering achievement from one of Napa Valley's most talented young winemakers. Kudos to the Harlan family and the winegrowing team led by Bob Levy and Cory Empting for creating the framework that allowed Cilli to craft this exquisite, riveting Cabernet Sauvignon. |
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California | 1 | 99 (JS) | HK$21,925.00 | |||||
James Suckling (99)Insane aromas of lavender, blackberries, wet earth and ripe yet fresh fruit. Full body with very deep fruit, pine needles and hints of chocolate and cedar. Very long and wonderfully polished. This has wonderful depth and focus. Release in 2021. Better after 2024. |
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California | 1 | 99 (JS) | HK$8,333.00 | |||||
James Suckling (99)This is beautifully polished with firm, dusty tannins to the blue fruit, as well as chocolate and cedar character. Some much earthier character, too, from mushrooms to bark. Forest flowers. Perfumed. It’s full-bodied with round tannins and a soft, creamy finish. Some iron and iodine to this. So attractive at the finish. From biodynamically grown grapes. Better after 2023. |
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Burgundy | 1 | - | HK$24,100.00 | |||||
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Burgundy | 1 | - | HK$29,460.00 | |||||
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Burgundy | 1 | - | HK$35,970.00 | |||||
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Burgundy | 1 | - | HK$17,800.00 | |||||
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Burgundy | 2 | 91 (IB) | HK$9,670.00 | |||||
Jasper Morris Inside Burgundy (91)(5-Star Wine) One plot is in Valvent opposite 1er cru Epinottes, the other opposite Forêts. There is more yellow in the colour here than the Petit Chablis, with an exceptional intensity that makes it almost hard to taste. Immaculate youthful bitterness and great length. |
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California | 1 | 96+ (WA) | HK$7,500.00 | |||||
Wine Advocate (96+)The 2019 Pinot Noir Alpine Vineyard trades places with its Horseshoe neighbor in this vintage, beginning with a reticent, dark-fruited nose of fresh herbs, black tea, black pepper and allspice that steadily gains momentum. It is superbly elegant and restrained on the palate, with a pleasing undercurrent of sumptuous dark fruits and finessed but persistent tannins. The length and persistence of the finish are spectacular and, in this vintage, is what narrowly edges out the Horseshoe bottling. I find it endlessly fascinating to compare the two as they are consistently neck-in-neck and impressive shapeshifters in the glass. |
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California | 1 | 96 (VN) | HK$7,000.00 | |||||
Vinous (96)The 2019 Chardonnay Horseshoe Vineyard is laced with the essence of crushed rocks, white pepper, orchard fruit, white flowers, chalk and mint. It is a bit less forthcoming than the Alpine Chardonnay. Saline notes build into the palate staining finish. This classically austere young Chardonnay just needs time in bottle. Tasted next to the Alpine, the Horseshoe has more mid-palate weight and feeling of phenolic intensity. The differences between the two are remarkable considering the sites are just 400 yards apart. The Horseshoe is planted on Monterey shale, while the soils at Alpine are Purisima, a formation that is about 8 million years younger. Such is the complexity of the Santa Cruz Mountains. |
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Burgundy | 1 | 88-90 (WA) | HK$9,000.00 | |||||
Wine Advocate (88-90)The 2013 Nuits Saint Georges 1er Cru les Chaignots has darker fruit on the nose than the village cru: blackberry and raspberry, light sous-bois scents emerging with aeration. The palate is medium-bodied with a slightly lactic entry, hints of mocha lining the red berry fruit with quite a forward, sumptuous finish that comes as a surprise given the vintage. This may improve once in bottle. |
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Burgundy | 1 | 95 (DC) | HK$7,237.00 | |||||
Decanter (95)Les Vaucrains is marked by its proximity to the combe at the southern end of Nuits-St-Georges, which gives the wine an added lift of freshness. Like Les St-Georges which abuts it, this is quite a firm, shuttered wine with an overlay of 30% new wood, good concentration, fine tannins and enough backbone and acidity to age. |
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