Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Burgundy | 1 | 93-95 (WA) | HK$4,850.00 | |||||
Wine Advocate (93-95)The 2019 Volnay 1er Cru Les Caillerets is shaping up beautifully, unfurling in the glass with scents of peonies, sweet berry fruit, blood orange, smoke and warm spices. Medium to full-bodied, lively and perfumed, it's velvety and charming, with melting tannins and an ample core of fruit. This is the highest in alcohol of all of Rossignol's 2019s, but it appears to be seamlessly integrated. |
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Burgundy | 1 | - | HK$33,800.00 | |||||
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It contains one bottle of each:- 1 x Bonnes Mares 1 x Chambertin 1 x Charmes-Chambertin 1 x Clos de Bèze 1 x Clos de la Roche 1 x Clos Vougeot 1 x Mazis-Chambertin |
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Burgundy | 1 | - | HK$12,000.00 | |||||
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The case contains 2x75cl - Olivier Bernstein Gevrey-Chambertin 1er Cru Les Champeaux2x75cl - Olivier Bernstein Gevrey-Chambertin 1er Cru Les Cazetiers 2x75cl - Olivier Bernstein Gevrey-Chambertin 1er Cru Les Lavrottes |
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Piedmont | 1 | 93 (JS) | HK$1,300.00 | |||||
James Suckling (93)This is very silky and refined with chocolate, meat and coffee aromas and flavors, but it's so refined and beautiful. Impressive for its delicate complexity. Drink now or hold. |
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Piedmont | 2 | 96 (JS) | HK$2,400.00 | |||||
James Suckling (96)Very exotic Parusso Barolo as always, with dried fruit, strawberries and tangerines. Full-bodied with chewy tannins and a powerful, intense finish. This is really structured. Needs four or five years to soften. Try in 2025. |
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Burgundy | 1 | - | HK$9,770.00 | |||||
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The Philippe Pacalet Chablis 1er Cru Beauroy 2021 hails from the revered vineyards of Burgundy, France. Renowned sommelier-turned-winemaker, Philippe Pacalet, brilliantly showcases terroir-expressive winemaking in this captivating vintage. Carefully balancing tradition with innovation, Pacalet utilises biodynamic techniques, eschewing added yeasts and enzymes to allow for the pure expression of the Chardonnay grape. This Chablis premier cru is emblematic of the former sommelier's respect for nature and precision in winemaking. Its remarkable minerality, attributed to the Kimmeridgian soil of Beauroy, complements the wine's core of lemony freshness and floral appeal. The result is a harmonious blend of roundness and directness, presenting a structured yet elegant profile. Philippe Pacalet Chablis 1er Cru Beauroy 2021 offers a refined interpretation of Chablis with a compelling display of fruit purity and layered complexity, serving as an unforgettable ode to its terroir. |
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Burgundy | 1 | - | HK$9,770.00 | |||||
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Featuring a sublime character and excellent subtlety, the Philippe Pacalet Chambolle-Musigny 1er Cru 2016 encapsulates the mastery of its talented producer, Philippe Pacalet. This renowned winemaker, nephew of Marcel Lapierre, carries forth the family's traditional and natural winemaking methods — free of chemicals, minimal intervention, and respect for the terroir. Renown for its elegance and intensity, the Chambolle-Musigny 1er Cru 2016 is thoughtfully hand-harvested in the revered vineyards of Chambolle-Musigny, situated in Côte de Nuits, Burgundy. The wine's character is derived from the limestone-rich soils that influence the expressive, intricate flavour profile comprising red fruit notes, balanced by earthy undertones. Pacalet implements semi-carbonic maceration and unique vinification methods to further enhance the wine's structure and finesse. This biodynamic Burgundy red, elegant and beautifully balanced, promises an exquisite drinking experience for the discerning wine connoisseur. |
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Burgundy | 1 | - | HK$43,950.00 | |||||
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An exemplar of Burgundian ingenuity, the Philippe Pacalet Clos Vougeot Grand Cru 2020 is a robust elixir that captivates the senses. Produced by Philippe Pacalet, nephew of the famous Marcel Lapierre, this masterpiece adheres to stringent biodynamic guidelines to create a harmonious balance between nature and winemaking. Renowned for its elegant complexities and powerful structure, this Burgundy Grand Cru originates from the breathtaking slopes of Clos de Vougeot, France. Meticulous grape selection and traditional vinification processes ensure each bottle encapsulates the pure essence of its revered terroir. The Philippe Pacalet Clos Vougeot Grand Cru 2020 offers a jubilant symphony of ripe red fruits and exotic spice notes, underlined by subtle earth and mineral undertones, marking an exquisite depth of flavour. Supple tannins and a lingering finish embody the gifted winemaking prowess of Pacalet, delivering a wine destined for longevity. A collector’s delight, it elevates any fine wine collection with its iconic presence. |
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Burgundy | 1 | - | HK$23,440.00 | |||||
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Discover the purest expression of wine in the Philippe Pacalet Corton Grand Cru Bressandes 2020. Produced in Beaune, France by revered natural wine producer Philippe Pacalet, this highly rated Grand Cru is a classic Burgundian delight. Pacalet provides his own unique interpretation of the terroir; utilising traditional viticulture techniques, the grapes are grown without pesticides and handpicked to ensure the ultimate quality. Unlike many producers, the wine undergoes spontaneous fermentation from the vineyard's natural yeasts, and minimal sulphur is used in the process, securing the authentic character and fruit-forward profile of the wine. The 2020 vintage promises great complexity with enticing red fruit notes, firm tannins and a bright acidity that lingers through a long and creamy finish. With its remarkable intricacy and sophistication, the Philippe Pacalet Corton Grand Cru Bressandes 2020 will enhance any experienced cellar. Masterfully crafted and matured, this wine truly manifests the pinnacle of Pacalet's winemaking expertise. |
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Burgundy | 1 | - | HK$29,300.00 | |||||
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Exhibiting grandeur and elegance, the Philippe Pacalet Echezeaux Grand Cru 2017 hails from the prestigious vineyards of Burgundy, France. Renowned winemaking artisan Philippe Pacalet employs traditional, organic practices to craft wines that sing of their terroir. This opulent Pinot Noir, matured for 16 months in old French oak barrels, astonishes with its complexity and length. With aromas of ripe red cherries, lavender and rich loamy earth, the bouquet is merely a precursor of the sensual flavours contained within. On the palate, the Philippe Pacalet Echezeaux Grand Cru 2017 offers a captivating medley of decadent black fruits, subtle spices and velvety tannins. An alluring balance of power and elegance, underscored by a remarkable minerality and freshness, it typifies Pacalet's respect for nature and prowess in winemaking. Savour this outstanding embodiment of Burgundy’s esteemed Echezeaux Grand Cru, a wine of class, harmony and enduring appeal. |
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Burgundy | 1 | - | HK$6,840.00 | |||||
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The Philippe Pacalet Ladoix Rouge 2021 is one of the Jacks of the wine industry, hailing from Burgundy, France. Dedicated to preserving the integrity of the terroir, Pacalet employs organic farming methods and natural vinification techniques. Hand harvesting, native yeast fermentation and minimal intervention during the winemaking process allow each bottle to offer the truest expression of its vineyard origin. This vintage delights with its vivid palate of red fruits, tempered by an impressive, earthy complexity. Ageing in French oak barrels adds a subtle layer of toasty nuances, which beautifully complement its strong acidity and medium body. A harmonious blend of 100% Pinot Noir grapes, the Philippe Pacalet Ladoix Rouge 2021 exemplifies elegance and finesse, making it a must-have for serious collectors and wine connoisseurs. Its structure and balance also suggest excellent ageing potential, promising greater depth with years of cellar ageing. The Philippe Pacalet Ladoix Rouge 2021 is definitely a noteworthy tribute to its Burgundian roots and is well worth exploring. |
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Burgundy | 1 | - | HK$7,815.00 | |||||
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Experience the embodiment of finesse and precision in a bottle with the Philippe Pacalet Nuits-Saint-Georges 2017. Masterfully crafted by the celebrated winemaker Philippe Pacalet, an acclaimed innovator of the Burgundian style, this red is a testament to the terroir of Nuits-Saint-Georges. This Burgundy red encapsulates the intense mineral character of the region, alongside rich, ripe berry tones extracted from meticulously sourced Pinot Noir grapes. Pacalet's distinct process ensures minimum intervention, allowing the vivid, diverse flavours to reign supreme. Earthiness mingles harmoniously with subtle aromatic hints, offering an intoxicating complexity with every sip. Aged in French oak barrels, the Philippe Pacalet Nuits-Saint-Georges 2017 impeccably balances fruit and oak flavours, resulting in a plush, elegant finish. Limited annual productions guarantee the inimitable quality of every bottle, making this an exquisite gem for any discerning collections of fine wines. Discover the layered nuances of this indulgent Philippe Pacalet Nuits-Saint-Georges 2017. |
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Burgundy | 1 | 92 (WA) | HK$13,195.00 | |||||
Wine Advocate (92)From an enclave within the premier cru climat that lost the appellation when the former proprietor brought in topsoil from elsewhere, Girardin's 2017 Puligny-Montrachet Les Folatières is showing beautifully, wafting from the glass with notes of citrus oil, mandarin, pastry cream and toasted hazelnuts. Medium to full-bodied, satiny and enveloping, this is a concentrated, racy and penetrating Pulginy that is well worth seeking out. I suspect that this cuvée will emerge as one of the star attractions of this new estate's portfolio. |
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Burgundy | 1 | 89-92 (VN) | HK$20,175.00 | |||||
Vinous (89-92)Pale, bright yellow-green. More about fruit than the foregoing samples from Chassagne-Montrachet, offering aromas of lime zest, tangerine and orchard fruits, with a mineral element giving lift. Penetrating, linear and backward but not spiky on the palate, showing modest thickness but lovely inner-mouth lift to its dense, dusty citrus zest flavors. Doesn't show the texture of the examples from Chassagne but finishes with lovely rising white-peppery length. |
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Burgundy | 2 | - | HK$17,600.00 | |||||
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Burgundy | 3 | - | HK$13,500.00 | |||||
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Burgundy | 1 | - | HK$24,090.00 | |||||
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Piedmont | 1 | 94 (WA) | HK$2,875.00 | |||||
Wine Advocate (94)This is the last wine I tasted in this group of nine from Produttori del Barbaresco. The reason I placed the 2015 Barbaresco Riserva Montestefano last is because it is usually considered to be the most powerful and determined in the flight. However, when you really get down to it, this vintage is more tight, streamlined and ethereal than expected. It is saving the best for later, and indeed, the wine is poised to evolve and open fully many years from now. There is a note of shyness here or restraint. Exactly 16,036 bottles were made, and this Riserva demands patience. |
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Piedmont | 1 | 96 (WA) | HK$4,080.00 | |||||
Wine Advocate (96)The Produttori del Barbaresco 2015 Barbaresco Riserva Ovello has a very distinct character that is expressed in terms of its fine but present tannic structure and its somewhat fragile primary fruit. The Ovello dives straight into those ephemeral Nebbiolo aromas with an emphasis on licorice, tar, blue flower and campfire ash. If you consider this timeline of Riservas, this wine brings us through that magic threshold in which Nebbiolo starts to show its unique aromatic appeal and mystique. This is always one of my favorites in this series of nine. Production is 18,741 bottles. |
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Piedmont | 1 | 94 (WA) | HK$3,589.00 | |||||
Wine Advocate (94)Following the suggestion of Produttori del Barbaresco General Manager Renato Vacca, I am starting off this series of nine Riservas with the 2015 Barbaresco Riserva Pora. This wine is usually the most delicate, slender and ephemeral of this set. However, I can immediately confirm that this is not necessarily the case with this exuberant 2015 vintage. The sunny heat of the growing season has successfully drawn out more fruit weight and intensity in this edition of Pora. The wine overdelivers in terms of aromas, but its streamlined and polished personality follows through to the palate. Those divergent intensity levels will smooth out with more bottle age. Some 16,666 bottles were released. |
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Piedmont | 1 | 96+ (WA) | HK$3,161.00 | |||||
Wine Advocate (96+)This wine usually falls somewhere in the middle of the Riserva continuum (starting with the most lithe and elegant wine and ending with the most powerful) presented by Produttori del Barbaresco in this knockout series of nine single-vineyard expressions. The 2015 Barbaresco Riserva Rio Sordo is another personal favorite. This group of Ovello, Rio Sordo, Asili and Rabajà (that sweet spot of neighboring vineyard sites in Barbaresco) is especially profound in 2015, striking a careful balance between elegance against power. The Rio Sordo offers tight and sharp fruit complete with a little tannic pinch or crunch on the close. Production is 13,333 bottles. |
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Piedmont | 1 | 93 (GS) | HK$945.00 | |||||
Greg Sherwood MW (93)Produttori del Barbaresco makes its Langhe Nebbiolo with declassified Barbaresco fruit (often from parcels on lower slopes) so production volumes are notably reduced in the better vintages when more of the prime fruit finds its way into the delicious village Barbaresco DOCG or indeed one of the classy nine Cru Riservas. This young Nebbiolo is utterly seductive with intricate perfume that wafts out the glass in waves of wild strawberry, red cherry, violets and pink blossom and an underlying hint of garrigue, vermouth botanicals, blood orange and dry roasted nuts. Very classy and quite individual with exceptional quality year in, year out, the 2019 palate is sleek, silky and wonderfully fresh with a mouth watering acidity, youthful chalky tannins and a real melange of cranberry, red cherry, vermouth bitters and subtle liquorice nuances on the finish. Fabulously elegant and energetic, this vintage is ripe and characterful with impressive fruit concentration but also a supple, elegant texture. Another cracking vintage that should drink well over 6 to 8+ years. |
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Piedmont | 3 | 93+ (GS) | HK$1,200.00 | |||||
Greg Sherwood MW (93+)An impressively substantial wine yet again from Aldo Vacca and this world famous red wine Co-operative. The wine has a real presence showing complex aromatic layers of wild herbs, dried blood orange, botanicals, vermouth spices over pink musk, red cherry and candied red berry fruits. The palate is sumptuously muscular, plump and fleshy, but beautifully mellow and harmonious with a massive red and black berry fruit concentration, spicy herby tannins and an incredibly bold, vibrant acidity that once again underpins the fabulous depth of fruit and fleshy opulence. This is the real deal, a substantial Nebbiolo that simply sings in the glass. Bravo Aldo! I don’t know how you do it, year in and year out, but the Produttori del Barbaresco Langhe Nebbiolo 2021 is an absolute winner. Drink on release and over 10 to 12 plus years. |
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Piedmont | 1 | 95 (VN) | HK$1,590.00 | |||||
Vinous (95)The 2016 Carema Riserva is another knock-out effort from the Produttori di Carema, the local cooperative that has really been on fire these last few vintages. Open-knit and inviting, but with all the complexity that is so typical of the appellation, the 2016 is superb. Crushed flowers, mint, sweet tobacco, cedar and licorice are all woven together in a super-expressive Carema that offers tons of complexity in a relatively accessible style for a young wine from the appellation. The Riserva is a selection of the best casks in the cellar, with the wine aged for an added year in cask, so three years’ in neutral oak in total. That extra year in oak vis-à-vis the Classico does take with it some of the fruit while emphasizing more savory and mineral qualities. Power and finesse come together so well in this textbook Carema. |
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Piedmont | 1 | 17.5 (JR) | HK$2,366.00 | |||||
Jancis Robinson (17.5)Monforte d’Alba. Paler than most. Scented and already quite haunting. Lovely lift and acidity. Dry, but all seems to be in balance. |
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Burgundy | 1 | - | HK$24,100.00 | |||||
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Burgundy | 1 | - | HK$29,460.00 | |||||
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Burgundy | 1 | - | HK$35,970.00 | |||||
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Burgundy | 1 | - | HK$17,800.00 | |||||
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Burgundy | 2 | 91 (IB) | HK$9,525.00 | |||||
Jasper Morris Inside Burgundy (91)(5-Star Wine) One plot is in Valvent opposite 1er cru Epinottes, the other opposite Forêts. There is more yellow in the colour here than the Petit Chablis, with an exceptional intensity that makes it almost hard to taste. Immaculate youthful bitterness and great length. |
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