Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Bordeaux | 1 | 95-97 (WE) | HK$2,900.00 | |||||
Wine Enthusiast (95-97)This is a rich wine, full of generous black fruits and ripe tannins that give it both a powerful yet stylish nature. Its weight comes from the fine black fruit flavor, with fine acidity to the cut fruitiness. |
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Bordeaux | 1 | 95 (VN (NM)) | HK$4,400.00 | |||||
Vinous - Neal Martin (95)José Sanfins has overseen a 2019 Cantenac Brown that will give immense pleasure in coming years. The bouquet has tightened up since I tasted the barrel sample (also at the château, in summer 2021): blackberry, raspberry and cedar are now accompanied by just a touch of peppermint. The palate is medium-bodied, taut and fresh, with sappy red fruit, fine acidity and a vibrant, harmonious finish. This Margaux brims with confidence and should give 30 to 40 years of drinking pleasure. The insiders' Margaux of choice. |
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Bordeaux | 1 | 84 (WA) | HK$2,000.00 | |||||
Wine Advocate (84)The 1992 Carruades de Lafite (Lafite-Rothschild's second wine) reveals light body, adequate ripeness, a soft, smooth texture, and a clean, spicy finish. Drink it over the next 4-5 years. |
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Bordeaux | 1 | 94-95 (JS) | HK$18,000.00 | |||||
James Suckling (94-95)The most tannic and textured Carruades ever. Full-bodied, big and powerful. Very, very long. New style? |
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Bordeaux | 1 | 97 (JS) | HK$17,800.00 | |||||
James Suckling (97)Exquisitely fine tannins to the currant, lead-pencil and chocolate character. The palate is full, yet very refined and linear with a long, lingering finish. Such polish and tension. The tannins are intense, yet so fine, giving almost a powdery texture. So Lafite-like. Best Carruades ever? 56% cabernet sauvignon and 38% merlot, the rest cabernet franc. Drink after 2026. |
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Bordeaux | 1 | 96 (JS) | HK$13,880.00 | |||||
James Suckling (96)This is a beautiful Carraudes with currant, sweet-tobacco and wet-earth aromas and flavors. Medium-bodied with a dense center-palate and tight, polished tannins. Fresh, with tension. Reminds me of the 1995 Lafite. This is so Lafite in character. It shows so much cabernet sauvignon character. It’s 68% cabernet sauvignon, 27% merlot and the rest cabernet franc. Try after 2026. |
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Bordeaux | 1 | 97 (DC) | HK$5,999.00 | |||||
Decanter (97)Coffee, tobacco and oak on the nose. The palate is juicy and balanced with pronounced blackcurrant and smoke spice. There's a good expression of black fruit on the finish. |
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Bordeaux | 1 | 94-95 (JS) | HK$8,300.00 | |||||
James Suckling (94-95)Gorgeous aromas. Tar, dark fruits and forest leaves on the nose. Full body, with lovely velvety tannins and a long aftertaste of dark chocolate, dark fruits and cappuccino. |
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Bordeaux | 6 | 94 (DC) | HK$4,640.00 | |||||
Decanter (94)Ripe nose with some black truffle, dark chocolate and blackcurrant. On the palate this is juicy and succulent, a lighter fresher wine than the two before, cooling mint, minerality, bright strawberry and raspberry leaf. lifted still with concentration and pomerol power but also glossy with some confidence shining through. Nicely integrated tannins and long length. |
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Bordeaux | 1 | 95-96 (JS) | HK$4,200.00 | |||||
James Suckling (95-96)This very refined with polished, chewy tannins and black olives. Medium-to full-bodied, the tannins are chiseled and energetic. 65% cabernet sauvignon, 25% cabernet franc and 10% cabernet sauvignon. |
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Bordeaux | 1 | 92 (VN (NM)) | HK$8,400.00 | |||||
Vinous - Neal Martin (92)The 2011 Chapelle d’Ausone has a well-defined, quite focused bouquet with high-toned but precise red berry fruit, crushed stone and rose petal aromas. The palate is medium-bodied with fine delineation, lifted red berry fruit laced with truffle, black pepper and a touch of clove. Lovely cohesion on the finish, this is an excellent 2011 that is ageing with style. Tasted blind at the annual 10-Year-On tasting. |
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Bordeaux | 1 | 91 (VN (AG)) | HK$3,600.00 | |||||
Vinous - Antonio Galloni (91)The 2016 Le Pape is a gorgeous wine to drink now and over the next decade or so. Ripe and luscious in the glass, with terrific depth and character, the 2016 offers tremendous near and medium-term appeal. Black cherry, plum, licorice, leather, spice and smoke add to an impression of darkness in this supple Pessac-Léognan. |
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California | 1 | 94+ (VN) | HK$8,200.00 | |||||
Vinous (94+)The 2016 Cabernet Sauvignon Estate is dark, ample and totally seductive. Black cherry, mocha, plum, spice, new leather and tobacco all meld together. Pliant and supple, the 2016 is already incredibly delicious. This is an especially mid-weight wine and style. Accordingly, the 2016 Estate will drink well with minimal cellaring. The Estate was bottled just two months before this tasting. I imagine it will put on some weight with further time in bottle. All the elements appear to be in the right place for that to happen. |
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Bordeaux | 2 | 100 (WCI) | HK$28,000.00 | |||||
The Wine Cellar Insider (100)If awards were given out for sensuality, this gem would take the trophy. Incredibly sexy, with its velvet drenched textures, silky tannins and opulent personality, this wine stands out in a crowd. The nose, with its aromatic display of flowers, plums, cherries, espresso, licorice, dark cocoa and oyster shell is compelling. The seamless finish crosses the 60 second mark with its non-stop display of concentrated, perfectly ripe, dark sweet, red fruits, chocolate, licorice and spice. If you can afford it, it is a wine you should have in your cellar and you'll want to age this for at least 15 years before popping a bottle. The wine was made using 54% Merlot, 40% Cabernet Franc and 6% Cabernet Sauvignon, 14.5% ABV. This wine is a legend in the making. |
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Bordeaux | 1 | 100 (JD) | HK$28,800.00 | |||||
Jeb Dunnuck (100)The Grand Vin 2020 Château Cheval Blanc checks in as a blend of 65% Merlot, 30% Cabernet Franc, and 5% Cabernet Sauvignon that was raised, as always, in 100% new French oak. As usual with Cheval Blanc, it's primarily about finesse and elegance, as well as complexity, and exhibits a deep purple hue as well as a kaleidoscopic bouquet of sweet red and black fruits, spring flowers, spicy incense, loamy earth, and smoke tobacco. Absolutely flawless on the palate, it's full-bodied, has perfectly integrated oak, ripe, silky tannins, and a gorgeous finish that keeps you coming back to the glass. This powerful, concentrated Cheval Blanc offers pleasure even today (needs lots of air) but warrants 7-8 years of bottle age and will see its 40th birthday in fine form. |
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California | 1 | 98 (JS) | HK$8,000.00 | |||||
James Suckling (98)Fabulous subtle aromas of black currants, violets and lilacs with a hot stone undertone. Full-bodied and dense, it shows such wonderful energy and synergy that delivers a firm yet gentle tannin backbone and complex mouthfeel that seduces you. Evolves wonderfully. Second wine from this new estate, which is owned by Christian Moueix of Dominus and Bordeaux. Release is March 2017. |
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California | 1 | 95 (WA) | HK$6,300.00 | |||||
Wine Advocate (95)Possessing mere splashes of Cabernet Franc and Petit Verdot, the 2015 Cabernet Sauvignon has a beautifully expressive crème de cassis nose with underlying black cherries, chocolate box, star anise and violets plus touches of pencil shavings and beef drippings. Medium to full-bodied, it delivers a quiet intensity of black fruits and restrained earthy layers supported by chewy tannins and plenty of freshness, finishing long with mineral and savory nuances. It has lovely elegance and depth. It needs another 2-3 years in bottle, then it should cellar gracefully over the next 20+ years. 1,000 cases were made. |
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Bordeaux | 1 | 96 (DC) | HK$4,350.00 | |||||
Decanter (96)The progression of this property continues to be evident in the glass with a beautiful classicism, full of life and layers comprising dark spice and touches of black pepper against blueberry and cool fruits, pumped up by black chocolate and liquorice. It’s confident and clearly has a fierce quality to the tannins giving a long life ahead of it. The harvest started on September 17, one week later than Mouton because of its cooler terroir, with the blend completed by 3% Petit Verdot and 1% Carmanère. |
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Bordeaux | 1 | 99 (JD) | HK$10,000.00 | |||||
Jeb Dunnuck (99)Including slightly more Cabernet Sauvignon than usual, the 2018 Château Clinet is 85% Merlot and 15% Cabernet Sauvignon that was brought up in 75% new French oak. One of the superstars of the vintage, it has incredible elegance and finesse as well as gorgeous richness and depth. Notes of cassis and truffly dark fruits as well as tobacco, damp earth, chocolate, and lead pencil shavings emerge from the glass, and it's full-bodied, with a seamless, multi-dimensional texture, gorgeous tannins, and a great, great finish. It already offers incredible pleasure, but it won't hit maturity for another 5-7 years and should evolve for 30 years or more. This magical wine is in the same league as the 2015 and 2016, and drinking these beauties over the coming decades will be an incredible treat. |
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Bordeaux | 1 | 99 (JD) | HK$4,100.00 | |||||
Jeb Dunnuck (99)Including slightly more Cabernet Sauvignon than usual, the 2018 Château Clinet is 85% Merlot and 15% Cabernet Sauvignon that was brought up in 75% new French oak. One of the superstars of the vintage, it has incredible elegance and finesse as well as gorgeous richness and depth. Notes of cassis and truffly dark fruits as well as tobacco, damp earth, chocolate, and lead pencil shavings emerge from the glass, and it's full-bodied, with a seamless, multi-dimensional texture, gorgeous tannins, and a great, great finish. It already offers incredible pleasure, but it won't hit maturity for another 5-7 years and should evolve for 30 years or more. This magical wine is in the same league as the 2015 and 2016, and drinking these beauties over the coming decades will be an incredible treat. |
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Bordeaux | 1 | 98 (VN (NM)) | HK$6,900.00 | |||||
Vinous - Neal Martin (98)The 2019 Clinet has maintained the stunning delineation that I discerned from the barrel sample. Pure black cherries, hints of cassis and wilted violet scents unfold in the glass with effortless ease, and the oak (75% new, 25% used for 18 months) is neatly integrated. The poised palate is medium-bodied, taut and fresh, with fine-grained tannins and disarming mineralité, particularly toward the finish, which delivers tremendous length and saliva-inducing salinity on the aftertaste. There is a pleasing strictness to this Clinet that is apposite to the flamboyant and decadent wines of the Nineties. This Clinet is one of Ronan Laborde's great achievements. |
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Bordeaux | 1 | 94-97 (WS) | HK$2,503.00 | |||||
Wine Spectator (94-97)Features seamlessly layered dark currant, fig and boysenberry fruit, infused liberally with a tobacco note and backed by a long, smoldering finish. Latent energy keeps this going. An impressive young wine. |
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Bordeaux | 1 | 95 (WA) | HK$4,795.00 | |||||
Wine Advocate (95)Medium to deep garnet-purple in color, the 2016 Clos de Sarpe (composed of 85% Merlot and 15% Cabernet Franc) is a little closed to begin, opening out to reveal provocative Black Forest cake, Chinese five spice and cigar box notes with nuances of sandalwood, kirsch, rose hip tea and pencil shavings. Full-bodied, rich and opulent in the mouth, the palate is oh-so-seductive with a beautiful velvety texture and tons of freshness lifting the decadent fruit to a long spicy finish. |
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Bordeaux | 1 | 98 (WA) | HK$11,800.00 | |||||
Wine Advocate (98)This magnificent wine, which is just beginning to come into full maturity, boasts an inky/purple color as well as copious notes of blackberries, licorice, violets, and a striking chalky minerality. Full-bodied, voluptuously textured and stunningly pure, this great Bordeaux is one of the vintage’s superstars. The finish lasts 40-45 seconds in this majestic, multidimensional St. Emilion. It should continue to drink well for 10-15 years, but why wait? |
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Bordeaux | 1 | 97 (VN (NM)) | HK$9,800.00 | |||||
Vinous - Neal Martin (97)The 2015 Clos-Fourtet has a sensual, warm bouquet with chestnut and smoke-tinged red fruit, well defined and more understated than its peers. The palate is medium-bodied with fine tannin, elegant and refined, silky and smooth in texture with beautifully poised red cherry and cranberry notes toward the finish. A tang of tobacco lingers on the aftertaste. Stunning. Tasted blind at the Southwold 2015 Bordeaux tasting. |
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Bordeaux | 1 | 89 (VN (ST)) | HK$7,500.00 | |||||
Vinous - Stephen Tanzer (89)Good full red. Strawberry, mocha, earth and roasted oak on the nose. Surprisingly fresh and juicy in the mouth for the vintage, with lively fruit flavors that linger nicely on the aftertaste. This shows much less baby fat in bottle than it did from barrel last year, but more shape. The tannins are firm but not dry. |
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Bordeaux | 1 | 91 (VN (NM)) | HK$1,488.00 | |||||
Vinous - Neal Martin (91)The 2019 Clos La Gaffelière has a well-defined nose of blackberry, raspberry and cedar scents, touches of undergrowth coming through with time. The palate is fresh, vibrant and quite saline in the mouth, with a finely proportioned finish. This is great value. |
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Bordeaux | 1 | 91-93 (VN (AG)) | HK$1,200.00 | |||||
Vinous - Antonio Galloni (91-93)The 2020 Clos La Gaffelière is a super attractive second wine. It is a bit darker and more overt than the Grand Vin, both of which lend quite a bit of immediacy. Black cherry, plum, spice, chocolate and leather build nicely in the glass. This supple, juicy Saint-Émilion will drink well right out of the gate. |
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Bordeaux | 1 | - | HK$1,980.00 | |||||
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Made with the same care and expertise as its big brother, Collines de L'If is fine and fresh with notes of autumn fruits, liquorice and spices. It conveys an accessibility, good richness and an attractive balance between fruit and soil with a touch of mint. The finish is long with the red fruit character that embodies Saint-Emilion wines.
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Bordeaux | 1 | - | HK$1,366.00 | |||||
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Made with the same care and expertise as its big brother, Collines de L'If is fine and fresh with notes of autumn fruits, liquorice and spices. It conveys an accessibility, good richness and an attractive balance between fruit and soil with a touch of mint. The finish is long with the red fruit character that embodies Saint-Émilion wines. |
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