Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Bordeaux | 1 | 99 (JS) | HK$28,500.00 | |||||
James Suckling (99)So much violets, licorice, pencil, flowers and currants define this on the nose before it moves to fresh mushrooms. It’s full-bodied yet compacted with tension and a compressed center palate. Incredible, fine-grained tannins and energy. The length is truly great. Should be even more beautiful in 2024. Give it time. |
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Bordeaux | 1 | 99 (WCI) | HK$15,000.00 | |||||
The Wine Cellar Insider (99)Truffles, mint-leaf, blue fruits, blackberries, and currants pair with nuances of spice, smoke, leather, and cedar. Full-bodied, rich, and intense, there is a wealth of perfectly, ripe, creamy, opulent, sweet fruits that hold your interest, while expanding for over 50 seconds. There is length, opulence, balance, and flamboyance, along with vibrancy and refinement. Drink from 2025-2060 |
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Bordeaux | 1 | 96 (JD) | HK$1,500.00 | |||||
Jeb Dunnuck (96)I loved the 2019 Château Latour-Martillac, and I under-rated it from barrel. Revealing a dense ruby/plum color as well as a gorgeous bouquet of blackcurrants, black cherry, smoked tobacco, gravely earth, and chocolate, it hits the palate with full-bodied richness, a round, layered mouthfeel, supple tannins, and one heck of a finish. It's beautifully done and will cruise for 25+ years in cold cellars. It needs plenty of air if drinking any time soon. |
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Tuscany | 1 | 100 (JD) | HK$11,166.00 | |||||
Jeb Dunnuck (100)The 2016 Brunello di Montalcino is lifted with aromatics of soft medicinal herbs, fresh soil, cherry fruit, and dried flowers. The palate is fresh with black cherry fruit, tea leaf, orange peel, and mineral-rich, stony earth. There is well-integrated structure, with crispness, fresh acidity, and a beautifully long finish. This is one of my favorite wines of the vintage for its classic structure, high complexity, and nuanced, balanced style. |
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Tuscany | 1 | 17.5 (JR) | HK$1,100.00 | |||||
Jancis Robinson (17.5)Panzano in Chianti. 100% Sangiovese grown at 450 m above sea level. Spontaneous fermentation in concrete tanks and aged in large oak casks. Lustrous, youthful crimson. Deep dark and minerally cherry nose with hints of raspberries. Compact tangy cherry and raspberry fruit that really deepens on the palate while keeping its nervy intensity. Coating tannins complement the whole. |
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Tuscany | 1 | 92 (VN) | HK$1,100.00 | |||||
Vinous (92)The 2020 Chianti Classico is gorgeous. Wonderfully pure and bright, the 2020 conveys the essence of Sangiovese in its vibrant red-toned fruit. Sweet floral and spice notes appear in the glass, extending the mid-palate and finish effortlessly. All the elements are so nicely balanced. The 2020 is all class. Give it a year or two to soften. The 2020 spent a year in cask followed by a year in cement. |
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Bordeaux | 1 | 96-97 (JS) | HK$5,999.00 | |||||
James Suckling (96-97)Very plush and tannic with full body and lots of structure and intensity. Top second wine. Very solid and quite muscular with fine tannins and texture. |
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Bordeaux | 1 | 97-98 (JS) | HK$5,655.00 | |||||
James Suckling (97-98)A tight and dense red with depth of fruit and polished tannins that really impress at this stage. It’s naturally refined and complex with so much dark-berry, chocolate, cedar and hazelnut character. Great wine. |
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Tuscany | 2 | 97+ (WA) | HK$3,700.00 | |||||
Wine Advocate (97+)The Three Graces of Le Macchiole are Messorio, Scrio and Paleo (Merlot, Syrah and Cabernet Franc, respectively). Of these three top-tier releases, my favorite is the 2017 Paleo. This is an upright and direct expression of the grape that carefully sheds some dusty or mineral aromas before opening the way for determined black fruit, charred meat, spice and cured tobacco or cigar. There is quite a bit of oak, but it works beautifully against the natural intensity and rich concentration of the hot vintage. More unexpected are those pretty tones of lilac, blue flower and aniseed that add to the detailed rendering and complexity of the bouquet. This wine won my heart. |
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Tuscany | 1 | 98 (JS) | HK$5,519.00 | |||||
James Suckling (98)Wow. This is the best syrah in Tuscany this year with incredible depth and beauty. The texture is so plush yet polished and caressing. Full body. The finish of chocolate, hazelnuts, smoked meat and fruit lasts for minutes. Drink or hold. Pure syrah. |
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Bordeaux | 1 | 94 (VN (AG)) | HK$2,290.00 | |||||
Vinous - Antonio Galloni (94)The 2016 Le Petit Haut Lafitte is a fabulous second wine from Smith Haut Lafitte. Inky blue/purplish berry fruit, lavender, menthol, licorice and cloves give the Petit Haut Lafitte its striking aromatic complexity. Deep, resonant and exquisitely layered, the 2016 is a real joy to taste. I would cellar it for another year or two. The 2016 has enough depth and pedigree to develop beautifully for the next 10-15 years. |
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Bordeaux | 1 | 95 (JS) | HK$15,000.00 | |||||
James Suckling (95)Deep and dark berry aromas with a center of cedar and tobacco. Full-bodied, tannic and rich with a solid backbone and excellent structure. Plenty of fruit and flavor. It goes on for minutes. One hell of a second wine for Mouton. Try after 2025. |
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Bordeaux | 1 | 97 (JS) | HK$9,750.00 | |||||
James Suckling (97)A luscious red with redcurrant, chocolate, plum and hazelnut. Rather opulent on the nose. Full-bodied and very structured with chewy tannins that are intense and powerful. This needs time to come together and soften. 68% cabernet sauvignon and 32% merlot. Better after 2027. |
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Bordeaux | 1 | 90-93 (WS) | HK$24,090.00 | |||||
Wine Spectator (90-93)Very typical Le Pin, with floral, cassis and light plum character. Full, yet refined, with lovely silky tannins and a long, long sweet fruit finish. Very pretty. Not many 2007s like this. The winemaker says that this has a deluxe caress and it does. Score range: 90-93 |
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Bordeaux | 1 | 98-99 (JS) | HK$23,000.00 | |||||
James Suckling (98-99)This has a firm, seamless and velvety tannin structure, accompanying a deep core of dark plum fruit, peach stones, chocolate and mahogany. Layered and caressing. Supple, yet full and powerful. Silky and smooth at the end. It shows real structure for the vintage and will age really well. 100% merlot. |
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Bordeaux | 1 | 91 (VN (NM)) | HK$18,825.00 | |||||
Vinous - Neal Martin (91)The NV Trilogie was a fantastic wine, a blend of three vintages of declassified fruit from Le Pin. There are two or three different blends, this one comprising 2013, 2014 and 2015. Again, served blind, I stupidly guessed Saint-Émilion! I know that Jacques Thienpont and Fiona Morrison dislike the speculation that shrouds Trilogie due to its connection. Affordability was their original intention, but you cannot fight market forces and the truth is that this is a delicious, surprisingly complex multi-vintage blend. As one of the only people that ever tasted the declassified 2013 Le Pin, serving as a guinea pig for Jacques on one visit, I can vouchsafe that he made far better use of the fruit that year. |
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Bordeaux | 1 | - | HK$25,000.00 | |||||
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Bordeaux | 1 | - | HK$19,800.00 | |||||
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Tuscany | 1 | 97 (VN) | HK$3,980.00 | |||||
Vinous (97)Le Potazzine 's 2015 Brunello di Montalcino is fabulous. The bouquet is showing an earthy display, with smoky minerals and dark soil tones up front, evolving with time in the glass, as crushed black cherry mixes with wild, savory herbs and dried dusty florals. On the palate, gorgeously ripe red fruits are balanced by a mix of saline-minerals, savory spice and zesty acidity, as fine tannin slowly mounts beneath its pretty inner floral tones. The finish is long with a salty-savory twang of minerals and spice, as hints of hard red candies and a bit of citrus lingers over a core of tannic heft. There is so much to like about the 2015, from its classic and earthy bouquet to its fleshy yet balanced palate and totally classic finish. Simply stunning and so pleasurable. |
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Tuscany | 1 | 95 (VN) | HK$4,000.00 | |||||
Vinous (95)The remarkably pretty 2016 Brunello di Montalcino shows a pure bouquet full of wild strawberries, woodland berries and herbs with a hint of crushed stone. It’s soft and enveloping, displaying fleshy red fruits, savory spice and salty minerals, while vibrant acids maintain wonderful freshness. It’s only at the very end that its youthful structure comes forward, grippy and classically drying, yet under an air of red licorice and inner rose. There’s a beautiful harmony to this vintage of Le Potazzine, which should provide a long and wide drinking window. |
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Bordeaux | 1 | 98 (VN (AG)) | HK$4,720.00 | |||||
Vinous - Antonio Galloni (98)One of the unquestioned Sleeper jewels of the year, the 2016 Le Prieuré is off the charts beautiful. Silky and impossibly refined, the 2016 is a wine of pure and total precision. Today, the 2016 is a bit more restrained than it was from barrel, when it was a more overt wine. That is not a bad thing, though, as I suspect the 2016 is going to need a number of years to be at its finest. Dark, beautifully perfumed and gracious, Le Prieuré represents the height of finesse in Saint-Émilion. Jean-Claude Berrouet consults for the Artemis Group, which is now the sole owner of Le Prieuré. The 2016 is a fabulous wine by any measure. Don't miss it. |
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Bordeaux | 2 | 98 (VN (AG)) | HK$2,805.00 | |||||
Vinous - Antonio Galloni (98)One of the unquestioned Sleeper jewels of the year, the 2016 Le Prieuré is off the charts beautiful. Silky and impossibly refined, the 2016 is a wine of pure and total precision. Today, the 2016 is a bit more restrained than it was from barrel, when it was a more overt wine. That is not a bad thing, though, as I suspect the 2016 is going to need a number of years to be at its finest. Dark, beautifully perfumed and gracious, Le Prieuré represents the height of finesse in Saint-Émilion. Jean-Claude Berrouet consults for the Artemis Group, which is now the sole owner of Le Prieuré. The 2016 is a fabulous wine by any measure. Don't miss it. |
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Bordeaux | 1 | - | HK$420.00 | |||||
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Exquisite and masterfully crafted, Le Puy Emilien 2014 is an organic, biodynamic Bordeaux blend from the lauded estate Château le Puy in the unadulterated hilly landscapes of Saint-Cibard. Ethereal with complex aromas, this enchanting ruby red wine boasts a rich tapestry of dried fruits, spice mix, and leather undertones. The grounded earthiness and persistent tannins intertwine, surrendering to a lingering fruity finish that signifies maturation in large, century-old foudres enhancing its smooth character. The Amoreau family, traditional wine artisans with 500 years of heritage, have unveiled an exceptional vintage which mirrors the mineral-infused clay and limestone soils of their vineyard. The family's diligent care for their ungrafted vines, absence of synthetic chemicals, and reliance on the biodynamic calendar reflect the natural vinification of the Le Puy Emilien 2014. A true connoisseur will revel in this Bordeaux blend's authentic French character, a testament to steadfast tradition and unabridged passion. |
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Tuscany | 1 | 94 (JD) | HK$3,900.00 | |||||
Jeb Dunnuck (94)The 2016 Brunello di Montalcino is perfumed with high-toned aromatics of fresh rosehip, fresh red cherry, and anise. The palate is crisp and energetic with cherry pit, dried red plum, and fresh tomato leaf, with fine-grained tannins with linear acidity. A vibrant wine to enjoy 2023-2033. |
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Tuscany | 1 | 98 (JD) | HK$5,280.00 | |||||
Jeb Dunnuck (98)Fornace is located in Castelnuovo dell'Abate in the southeast at lower elevations than the rest of the single vineyards of the Le Ragnaie estate. The 2016 Fornace Brunello is perfumed with perfectly ripe cherry, dried roses, sweet herbs, and licorice. The aromatics move seamlessly to the palate and unfold with kirsch, blood orange, and stony earth. Upfront, there is juicy ripe cherry fruit, blood orange, and salty earth. Ordinarily I would gravitate toward the more tension-driven wines, but this was what I felt to be the most pleasurable and joyful wine on this tasting, so much so that I would keep going back to wanting more. There is a seamless integration through the whole experience, and I do feel there will be longevity despite its immediate gratification. Enjoy over the next 15-20 years. 2021-2041. |
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Tuscany | 1 | 93 (WA) | HK$2,300.00 | |||||
Wine Advocate (93)The Ornellaia 2020 Bolgheri Rosso Le Serre Nuove dell'Ornellaia (a proprietary blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot) is a generous and darkly toned red blend that has the extra fruit fiber, sweetness and generous plumpness of a warm vintage. The fullness of the fruit is on full display, but in a very relaxed and natural manner. The wine never feels like too much. The tannins are yielding and velvety, and this purebred Tuscan red wraps thickly over the palate. It's poised for near- and medium-term drinking. |
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Bordeaux | 1 | 91+ (VN (ST)) | HK$25,478.00 | |||||
Vinous - Stephen Tanzer (91+)Red-ruby. Highly aromatic nose of raspberry, redcurrant, graphite, licorice and cedar. Leanish, dry and classic, with firm acidity but less flesh than the '96. Lovely traditionally made claret, with terrific finesse and grip. Still evolving. (A second bottle showed a somewhat leathery nose and came across as drier in the middle palate; it was not quite as fresh as the better sample.) Drink now through 2020. |
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Bordeaux | 1 | 97 (WE) | HK$10,800.00 | |||||
Wine Enthusiast (97)Ripe, sweet but also intensely juicy, a delicious wine, full of sweetness and rich complexity. The new wood element is there, but just brings out the beauty of the fruit. |
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Bordeaux | 1 | 97 (JD) | HK$8,800.00 | |||||
Jeb Dunnuck (97)I absolutely loved the 2015 Léoville-Barton and this has everything you could want from a Left Bank Bordeaux. Cassis, smoked earth, graphite, tobacco leaf, and thrilling amounts of minerality all emerge from this inky colored, full-bodied, power-packed, brut of a Saint-Julien that holds everything together and stays pure, balanced and elegant on the palate. It has a lot of tannins, yet more than enough fruit. The 2015 is a blend of 86% Cabernet Sauvignon and 14% Merlot, brought up in 60% new French oak, and it needs 7-8 years of bottle age and will shine for 2-3 decades. Bravo! |
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Bordeaux | 1 | 97 (JD) | HK$4,400.00 | |||||
Jeb Dunnuck (97)I absolutely loved the 2015 Léoville-Barton and this has everything you could want from a Left Bank Bordeaux. Cassis, smoked earth, graphite, tobacco leaf, and thrilling amounts of minerality all emerge from this inky colored, full-bodied, power-packed, brut of a Saint-Julien that holds everything together and stays pure, balanced and elegant on the palate. It has a lot of tannins, yet more than enough fruit. The 2015 is a blend of 86% Cabernet Sauvignon and 14% Merlot, brought up in 60% new French oak, and it needs 7-8 years of bottle age and will shine for 2-3 decades. Bravo! |
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