Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Burgundy | 1 | 90-92 (VN) | HK$2,400.00 | |||||
Vinous (90-92)The 2021 Savigny-lès-Beaune La Dominode 1er Cru feels more constricted at present when compared to the Clos des Guettes. The nose highlights dark plum and raspberry, yet is just missing a little amplitude. The palate is medium-bodied with lithe tannins. The pedigree of the climat comes through here; it's pretty sweet and opulent towards the finish, so it belies the coolness of that summer. Give this a couple of years in bottle because it is a well-crafted Savigny. |
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Burgundy | 1 | 92 (WS) | HK$7,632.00 | |||||
Wine Spectator (92)Rich and rangy, with cherry and spice flavors filling the broad profile. Ample acidity and tannins shore this up, leading to a slightly compact finish. Fine length. |
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South Australia | 2 | - | HK$1,788.00 | |||||
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A connoisseur's delight, the Love Over Gold Menglers Hill Love Over Gold Shiraz 2014 is the epitome of opulence. This handcrafted, single-vineyard wine hails from the prestigious Menglers Hill, situated within the acclaimed South Australian wine region, Barossa Valley. It is the creation of the renaissance winemaker, Warrick Duthy, the impassioned force behind the boutique wine label, Love Over Gold. The 2014 vintage encapsulates the vineyard's story with its exceptional purity and intensity. The grapes endured a growing season of dry, warm days and cool evenings, producing a wine enrobed in powerful dark fruit flavours, tempered with refined acidity and structured tannins. Nineteen months in French oak barrels imbued the Shiraz with complex layers of chocolate, vanilla, and spice, making each sip a revelation. The Love Over Gold Menglers Hill Love Over Gold Shiraz 2014 is undeniably an unforgettable imprint of time and place, a testament to the art of winemaking. |
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Burgundy | 1 | 89-92 (BH) | HK$21,300.00 | |||||
Burghound (89-92)A moderately toasty nose reflects notes of cassis, wild red currant and soft floral wisps. The sleek, muscular and broad-shouldered flavors make quite a contrast with the slightly skinny and lean finish where the wood toast telegraphed by the nose resurfaces. Again, this may come together but that is far from a certainty. |
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Burgundy | 1 | 94-97 (VN) | HK$27,245.00 | |||||
Vinous (94-97)Good medium ruby. High-pitched violet perfume lifts the aroma of ripe black cherry. Wonderfully suave, intense and refined, with a pungently fresh quality that reminded me of cut grass. This highly concentrated wine has perfectly integrated acidity, as well as a stronger limestone character than usual. In a rather masculine style but also seamless and suave. Finishes with outstanding length and class, the tannins totally buffered by fruit and minerals. Mounir Saouma noted that this wine has been great since the beginning. |
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Burgundy | 1 | - | HK$15,355.00 | |||||
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Burgundy | 1 | 93-96 (VN) | HK$23,280.00 | |||||
Vinous (93-96)Bright ruby-red. Very wild, leesy, utterly distinctive nose offers scents of purple fruits and spices complicated by apricot and almond nuances. Wonderfully spicy, fine-grained, idiosyncratic wine with dark berry and rosemary flavors complicated by faint lactic and malic nuances (this is just at the end of its secondary fermentation). Suave, deep wine with an almost oily aftertaste. This should be a knockout. For his part, Saouma describes it as fake gentle today. |
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Burgundy | 1 | - | HK$50,030.00 | |||||
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Burgundy | 1 | - | HK$38,500.00 | |||||
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Burgundy | 1 | 92-94 (VN) | HK$4,360.00 | |||||
Vinous (92-94)The 2020 Chassagne-Montrachet Virondot 1er Cru, which unlike the other Premier Crus was taken from barrel, has a lovely bouquet with hazelnut, orange rind, wet granite and just a touch of praline. The palate is very well balanced with an irresistible peachy entry that segues into a gorgeous quince-tinged finish. Often one of the Domaine best offerings, this Virondot is another to add in a succession of great wines from this climat. |
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Burgundy | 1 | 91 (BH) | HK$4,550.00 | |||||
Burghound (91)A ripe yet agreeably elegant, pure and airy nose consists of dark currant, spice, lavender, earth and a pretty range of floral nuances. The equally pure mineral-driven medium-bodied flavors possess a really lovely sense of underlying tension while delivering fine persistence on the sappy, balanced and solidly complex finish. This youthfully austere effort is shaped by similar but denser fine-grained tannins while offering better depth. This too is lovely and well-worth checking out. |
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Burgundy | 1 | 93 (WA) | HK$18,000.00 | |||||
Wine Advocate (93)The 2009 Volnay Caillerets is one of the subtler polished wines in this lineup. A model of weightless elegance, it presents hints of rose petals, sweet red cherries, licorice and minerals, all wrapped up in a sensual package that is impossible to resist. The wine’s understated finesse and inner sense of energy are both remarkable. Anticipated maturity: 2017-2029. |
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Burgundy | 1 | 96 (VN) | HK$19,999.00 | |||||
Vinous (96)Good medium red. Captivating aromas of black cherry, dark raspberry, minerals and flowers have shed the reductive character that made this wine difficult to taste shortly after the bottling. Juicy, penetrating and wonderfully elegant, delivering outstanding flavor intensity without any impression of heaviness. Red berry, red cherry and flowers dominate the middle palate, with an element of saline minerality expanding with air. Really stains the palate and titillates the salivary glands on the very long, rising finish. This wine is so well-balanced that it's delicious right now, but it has the solidity, sappiness and tannic structure for a slow and graceful evolution in the cellar. A transcendent premier cru. (14.1% alcohol; September 23 harvest; 3.5 pH; a major attack of oidium in Clos des Ducs in August resulted in a crop level of just 19 hectoliters per hectare, according to Angerville, who noted that the younger vines in the upper part of the vineyard were particularly affected) |
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Burgundy | 1 | - | HK$3,200.00 | |||||
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Burgundy | 1 | 93 (VN) | HK$6,860.00 | |||||
Vinous (93)Pale bright yellow. Pear, apple and stone on the nose. Juicy and intense on the palate, showing lovely energy and minerality. A major step up in intensity and length from the Charmes, displaying lovely definition and a saline quality. Offers a rather refined texture, with its harmonious acidity well supported by flesh. Finishes with good lingering fruit and stone flavors. |
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Burgundy | 1 | 92 (WA) | HK$1,750.00 | |||||
Wine Advocate (92)The 2017 Beaune Village really over-performs this year, bursting with aromas of cherries, raspberries, licorice, orange rind, grilled ceps and peonies. On the palate, the wine is medium to full-bodied, succulent and enveloping, with fine depth and concentration, powdery structuring tannins and a long, sapid finish. Combining substance with structural charm, this will offer a broad drinking window. As ever, this cuvée is a blend of premiers crus Boucherottes and Epenottes with the lieux-dits Prevolles and Beaux Fougets, so the raw materials are unusually serious for a communal bottling. |
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Burgundy | 1 | - | HK$2,000.00 | |||||
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Experience a remarkable bottling from the respected cellars of Michel Gros with the Hautes Cotes de Nuits Fontaine Saint Martin Blanc 2016. Originating from Burgundy, France, this white wine is an astounding vintage, synonymous with Gros' family tradition of excellence cultivated since 1830. The intricately layered bouquet is provided by the terroir-reflective Chardonnay grapes, diligently hand-harvested to ensure optimum maturity and quality. Aged for a year in lightly toasted barrels, the result is an expressive, elegant, and meticulously balanced wine. Delicate, yet rich, flavours of citrus and honey mingle with the buttery undertones, culminating in a seamlessly smooth finish. A quintessential companion to seafood and white meat dishes, Michel Gros Hautes Cotes de Nuits Fontaine Saint Martin Blanc 2016 is a captivating Bleu Blanc Rouge revelation that continues the family heritage of novel, pristine Chardonnay wines. |
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South Australia | 1 | 94 (WA) | HK$3,150.00 | |||||
Wine Advocate (94)Mollydooker's 2018 Carnival of Love Shiraz is more red-fruited and structured than I expected, given the wine's stated 16% alcohol. Raspberries and cedar mark the nose, with hints of chocolate, espresso and baking spices. In the mouth, it's full-bodied, dense and powerful, with ripe but firm tannins supporting the bright berry flavors, then easing into a long, velvety and mouthwatering finish. It should drink well for around a decade, but if you're shy of tannins, you may want to wait another year or two before opening. |
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South Australia | 1 | - | HK$4,000.00 | |||||
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Everything you'd expect from a Merlot presented by Mollydooker. Big, voluptuous and uncompromising, yes; but it does maintain varietal correctness. Showing Deep red and black fruit mingled with some cocoa powder and spicy clove elements. Delicious.
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South Australia | 1 | 91 (WA) | HK$2,850.00 | |||||
Wine Advocate (91)Mollydooker's 2018 The Boxer Shiraz delivers what fans of this producer have come to expect: huge fruit, plenty of ripeness, tasty oak and oodles of flavor. Cedar, chocolate and mint accent cola, plum and berry fruit on the nose, while the full-bodied palate is round, supple and expansive. It's creamy-ripe, yet the wine ends silky and mouthwatering. |
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South Australia | 1 | 95 (WA) | HK$2,000.00 | |||||
Wine Advocate (95)The only one of the Mollydooker wines that even hints at needing some bottle age is the 2016 Velvet Glove Shiraz. Hints of hay or alfalfa mark the nose, along with huge raspberry and blueberry fruit. It's full-bodied, rich and tannic on the palate, picking up hints of chocolate and raisin on the long finish. I wouldn't suggest cellaring it too long, in case the dried-fruit notes come too much to the fore. |
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Burgundy | 5 | 90-93 (VN (ST)) | HK$2,300.00 | |||||
Vinous - Stephen Tanzer (90-93)Good deep red. Slightly reduced aromas of strawberry, smoke, mocha and minerals. Supple and sweet, but with a peppery element and firm tannic spine giving shape to the raspberry and strawberry fruit. Finishes solid, aromatic and long, with tannins that reach the front teeth. |
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Burgundy | 1 | 93-95 (WA) | HK$4,850.00 | |||||
Wine Advocate (93-95)The 2019 Volnay 1er Cru Les Caillerets is shaping up beautifully, unfurling in the glass with scents of peonies, sweet berry fruit, blood orange, smoke and warm spices. Medium to full-bodied, lively and perfumed, it's velvety and charming, with melting tannins and an ample core of fruit. This is the highest in alcohol of all of Rossignol's 2019s, but it appears to be seamlessly integrated. |
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South Australia | 1 | 94 (RP) | HK$1,388.00 | |||||
Wine Advocate - Robert Parker (94)A prodigious, decadently rich effort, Oliverhill’s 2003 Shiraz Jimmy Section (15% alcohol) is a 100% Shiraz aged in French oak, of which one-third is new. It offers up a luxurious aromatic display of loamy earth, new saddle leather, blackberry liqueur, charcoal, and barbecue spices. Layered, chewy, full-bodied, and opulent with extravagant richness, sweet, supple tannin, and low acidity, this is a knock-out Shiraz to drink over the next 5-12 years. |
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Burgundy | 1 | - | HK$33,800.00 | |||||
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It contains one bottle of each:- 1 x Bonnes Mares 1 x Chambertin 1 x Charmes-Chambertin 1 x Clos de Bèze 1 x Clos de la Roche 1 x Clos Vougeot 1 x Mazis-Chambertin |
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Burgundy | 1 | - | HK$12,000.00 | |||||
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The case contains 2x75cl - Olivier Bernstein Gevrey-Chambertin 1er Cru Les Champeaux2x75cl - Olivier Bernstein Gevrey-Chambertin 1er Cru Les Cazetiers 2x75cl - Olivier Bernstein Gevrey-Chambertin 1er Cru Les Lavrottes |
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South Australia | 1 | 100 (WA) | HK$45,000.00 | |||||
Wine Advocate (100)A new addition to the Penfolds lineup, the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange. Aged in 100% new French oak, it's a rich, luxuriously textured wine that's packed with ripe fruit and finely textured tannins. Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full-bodied but exceptionally silky and elegant red that meets the high expectations for such a pricey bottling. |
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South Australia | 1 | 18.5+ (MJ) | HK$3,698.00 | |||||
Matthew Jukes (18.5+)Drawn from McLaren Vale, Barossa Valley, Coonawarra, Padthaway and Wrattonbully, this is a seriously focussed and complete Bin 407 with impressive length, and it manages to retain control to the very end. There was no Bin 169 or Bin 707 made in 2020, so this wine (and Bin 389 below) has scooped up the very best Cabernet from the estate, and there is no doubt it is a very special creature indeed. Delicious and savoury, the tannins pinch the palate, and it remains reassuringly dry and firm while on the finish, allowing the palate to open up beautifully on the nose. This is a huge success in 2020. |
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South Australia | 1 | - | HK$4,300.00 | |||||
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South Australia | 1 | - | HK$900.00 | |||||
