Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Burgundy | 1 | 92-94 (VN) | HK$12,000.00 | |||||
Vinous (92-94)The 2019 Nuits Saint-Georges Aux Boudots 1er Cru is gentler on the nose compared to the Pruliers, scents of wild strawberry, raspberry, crushed limestone and light ferrous aromas unfolding from the glass. The palate is medium-bodied with quite a sweet entry. This has a lot of sucrosity and energy. Powerful and vivacious toward the saline finish, which reveals touches of boysenberry and black cherries and lingers for 45 seconds. Superb. |
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Burgundy | 1 | 92-94 (WA) | HK$7,503.00 | |||||
Wine Advocate (92-94)The 2014 Nuits St Georges 1er Cru les Pruliers was much more backward on the nose compared to the 2014 les Roncières when I tasted it at the domaine; this is broody and a bit sulky at the moment. The palate is more expressive with fine, saturated tannin. The new oak is a little more prominent here and will need time to be absorbed, but there is plenty of fruité and density on the finish; plus there is tangible mineralité and indeed, spiciness on the finish that has more concentration than Etienne Grivot's other Nuits-Saint-Georges. Superb. |
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Burgundy | 1 | 91-93 (BH) | HK$12,000.00 | |||||
Burghound (91-93)As it should, this presently has an entirely different aromatic profile with its ripe and fresh combination of earth and sauvage characters together with both red and dark currant scents. Here too there is really lovely mouth feel to the tautly muscular flavors that exude a subtle minerality on the energetic, detailed and beautifully persistent finish. This is also admirably seamless and should amply reward extended keeping. |
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Burgundy | 1 | 91 (VN) | HK$8,888.00 | |||||
Vinous (91)The 2017 Puligny-Montrachet Champ Canet 1er Cru offers fine intensity on the nose of orchard fruit, touches of orange blossom and crushed stone scents, all quite intense while maintaining delineation. The palate is well defined with a fine line of acidity, and maybe just a little oaky at the moment, although that should be absorbed with time. It just feels conservative on the finish. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
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Burgundy | 1 | 93 (VN) | HK$5,390.00 | |||||
Vinous (93)The 2019 Puligny-Montrachet Champ Canet 1er Cru has a very attractive nose with enticing scents of nectarine, tinned white peaches, Braeburn apples and a light chalky note. The palate is well balanced with orange pith, apricot and lychee notes on the entry. This Champ Canet has fine depth and good tension, the mouth tingling with spicy residues after it has departed. Excellent. |
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Burgundy | 1 | - | HK$8,100.00 | |||||
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Exuding the epitome of Burgundian excellence, Jean-Marc Bouley Volnay 1er Cru Les Caillerets 2013 is considered a gem in the world of fine wines. Hailing from the revered Caillerets vineyard in Volnay, an acclaimed sub-region of Burgundy, this Pinot Noir exhibits distinct complexities. Jean-Marc Bouley, a respected third-generation vigneron, meticulously oversees the winemaking process, yielding this luxurious vintage. Touted for the strict non-interventionist methodology deployed through the vinification process, the Jean-Marc Bouley Volnay 1er Cru Les Caillerets 2013 features hand-harvested grapes, ensuring impeccable quality. A 15-month sojourn in French oak barrels amplifies depth to the wine's aromatics and enriches the palate. The resulting taste profile is redolent with cherry, redcurrant undertones and a remarkable mineral-driven finish. Demonstrating admirable age-worthiness, this vintage whispers narratives of its prestigious lineage with every sip. The Jean-Marc Bouley Volnay 1er Cru Les Caillerets 2013 promises an indulgent Burgundy experience for devoted connoisseurs and discerning collectors alike. |
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Burgundy | 1 | 93-96 (IB) | HK$18,125.00 | |||||
Jasper Morris Inside Burgundy (93-96)The plot is top of the top in positioning .Clear mid yellow colour with a clear-cut bouquet, less opulent than the others, thus works really well for me. Fresher throughout while still clearly ripe, excellent mineral acidity, waves of flavour, harmonious and consistent. Bravo. Little lemon notes throughout keep it fresh. Long classy finish. |
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Burgundy | 1 | - | HK$4,800.00 | |||||
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Presenting the much-acclaimed Joblot Givry 1er Cru Clos de la Servoisine 2021, a quintessential representation of French terroir and vintner's art. Produced by Domaine Joblot, a renowned winery nestled in the heart of Burgundy's Givry commune, this luxurious red is a testament to time-honoured winemaking methods. Crafted from meticulously hand-harvested Pinot Noir grapes, its vinification honours traditional practices with careful aging in oak barrels. This captivating Premier Cru expresses rich, elegant layers of ripe cherry, subtle spice, and forest floor, held together by a velvety tannic structure. The Joblot Givry 1er Cru Clos de la Servoisine 2021 is barely contained within its flawless balance and vitality, making a thrilling promise of longevity. A sublime choice for the discerning wine connoisseur. Savour the moment with the harmonious amalgamation of intensity, complexity, and finesse that is Joblot Givry 1er Cru Clos de la Servoisine 2021. |
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Burgundy | 1 | - | HK$4,800.00 | |||||
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The acclaimed Joblot Givry 1er Cru Clos Marole 2021 is a top-tier selection from the notable vigneron Domaine Joblot, a cornerstone of Burgundy's viticulture. Hailing from Givry, a prestigious sub-region in the heart of the Côte Chalonnaise, this red's magical allure embodies the essence of the finest local terroir. Created from thoughtfully tended Pinot Noir fruit, the wine maintains Domaine Joblot's customary use of traditional winemaking techniques, like extended cold maceration, barrel fermentation and ageing in French oak for 14 months. The resultant bouquet is an expressive, intricate melange of red and black cherry fruit coupled with a touch of earthy spice. On the palate, it gracefully bridges power with elegance, detailed and complex with a sumptuous finish. A consummate expression of Joblot's unequivocal commitment to detailed craftsmanship, the Joblot Givry 1er Cru Clos Marole 2021 manifests itself as a consummate frame of reference for the appellation's potential and refinement. Enjoy now or cellar for years to come. |
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Burgundy | 2 | 93+ (WA) | HK$7,151.00 | |||||
Wine Advocate (93+)Tasted from bottle, Drouhin's 2017 Beaune 1er Cru Clos des Mouches Blanc is showing very well, offering up aromas of fresh pear, Meyer lemon and grapefruit zest that are still quite youthfully marked by a generous application of buttery new oak that experience shows will integrate nicely with a little age. On the palate, the wine is medium to full-bodied, satiny and textural, with racy underlying acids, a fragrant core of fruit and a long, penetrating finish. This is a very elegant, aromatic rendition of this emblematic Drouhin cuvée. |
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Burgundy | 1 | 94-97 (IB) | HK$6,363.00 | |||||
Jasper Morris Inside Burgundy (94-97)Pale lemon colour. The power is immediately apparent on the nose, but in a good way. A wine for longer elevage before bottling and then worth the wait in bottle thereafter. This has all the expected volume of white fruit while retaining impeccable balance. Adds depth with time in the glass, before reaching quite a saline finish. A very youthful but impressive Clos des Mouches. I recently enjoyed a stunning bottle of the 2017, and this could very well match it in due course. Tasted: November 2021 |
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Burgundy | 1 | 90-92 (VN) | HK$16,000.00 | |||||
Vinous (90-92)Good dark red. Very shy nose hints at crushed stone, menthol, flowers and licorice. Then surprisingly round and charming in the mouth, with a distinctly silky, open-knit texture to the fat dark berry fruit. Not hugely complex but developing nicely. This should give pleasure early. |
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Burgundy | 1 | 92-94 (WA) | HK$2,500.00 | |||||
Wine Advocate (92-94)The 2015 Echézeaux Grand Cru, of which there are two barrels this year, has a fragrant wild strawberry, Morello and woodland-scented bouquet that is beautifully defined and neatly enmeshed with the oak. The palate is medium-bodied, here showing a little more of the wood influence than the nose, though there is good depth with a slightly savory finish that just needs to develop more persistence once in bottle. There is energy packed into this Echézeaux and I can see it repaying those sage enough to cellar it for 6-8 years. |
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Burgundy | 1 | 93 (VN) | HK$9,800.00 | |||||
Vinous (93)The 2017 Meursault Charmes 1er Cru had been bottled in August 2018. It has a well-defined bouquet, hints of white chocolate infusing the citrus fruit, and just a touch of honey giving away the warmth of the growing season. The palate is well-balanced with a discreet spicy opening that dovetails into a pure, quite tensile midpalate. There is a sense of fullness to this Meursault, which displays impressive amplitude toward the persistent finish. This comes highly recommended. |
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Burgundy | 2 | - | HK$7,880.00 | |||||
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Burgundy | 2 | 17 (JR) | HK$6,540.00 | |||||
Jancis Robinson (17)Cask sample. Gorgeously intense purple fruit on the nose. Sweet ripe cherries. More damson on the palate, very ripe, just fresh enough, almost a little jammy but rich and generous. |
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Burgundy | 1 | - | HK$4,699.00 | |||||
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Burgundy | 2 | - | HK$12,200.00 | |||||
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Scotland | 1 | - | HK$9,999.00 | |||||
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Derived from the celebrated Laphroaig distillery, the Laphroaig Islay Single Malt Old Particular 16YO 2000 is a distinguished whisky with a rich heritage. This 16YO variant encapsulates the distinctive peaty punch associated with Islay whiskies, imbued with an extraordinary depth and complexity from 16 years of careful maturation. Crafted in 2000, it has been meticulously matured in specially selected refill hogshead casks housed in the dank, salt-kissed warehouses of Islay. The result is an explosive mix of misty peat, maritime influence and rich vanilla, bound together by oak. Its warm, lingering finish, abundant with sweet peat reek and gentle smoke, makes it an unforgettable experience. Produced with minimally filtered, natural cask strength, this whisky retains its original character, and is testament to Laphroaig's commitment to authenticity. Laphroaig Islay Single Malt Old Particular 16YO 2000's wonderful balance of power and finesse truly cements its position amongst Islay's finest. |
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Scotland | 1 | - | HK$9,500.00 | |||||
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The Laphroaig Islay Single Malt 16 YO 1987 is a masterpiece from the legendary Laphroaig Distillery located on Scotland's hallowed Islay region. A rare gem among Scotch whiskies, crafted by experienced distillers using time-honoured methods, pristinely distilled in 1987. This spirit boasts a luscious peaty flavour, tastefully balanced with exquisite undertones of sweet sherry and ethos of the Scottish coastline. The meticulous process begins with finest Scottish barley, peat smoked on site for that unique Laphroaig character. After 16 years of maturation in hand-selected oak casks, the resulting single malt whisky demonstrates a complex marriage of sweet, spicy and smoky notes. The finish lingers exquisitely, leaving imprints of caramelised nuts, dried fruits, and a tangible seaweed tang. Every sip of the Laphroaig Islay Single Malt 16 YO 1987 is an encounter with true excellence, an invitation to indulge in a velvety smooth journey through Scotland's most premium distillery. Secure your bottle today and experience the harmony of meticulous craftsmanship and nature's bounty. |
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Burgundy | 1 | - | HK$7,000.00 | |||||
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Burgundy | 6 | - | HK$3,880.00 | |||||
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Mâcon-Verzé is a blend of multiple plots in the Mâconnais either entirely owned by the family of managed by impeccably trusted select growers. Subjected to the same incredibly strict selection criteria and then vinified with the same care as the (singular) Domaine Leflaive’s Grands and 1er Crus, Mâcon-Verzé is aged for 12 months in 25% new wood before it is transferred to stainless steel vats to clarify naturally.
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Burgundy | 2 | 86 (IB) | HK$2,680.00 | |||||
Jasper Morris Inside Burgundy (86)Made from 10 plots covering 13 ha, vinified and aged in a mix of stainless steel, concrete, demi-muids and foudres for one year, then all is blended in tank before bottling in January. A fairly full yellow in colour with some sunshine alongside the definite reductive character. The bouquet grows in richness, with ripe apple notes. A juicy quality of fruit, even a little bit buttery, salted butter for sure. 13.2% alcohol. |
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Burgundy | 1 | 94 (VN) | HK$24,900.00 | |||||
Vinous (94)The 2019 Puligny-Montrachet Les Folatières 1er Cru has a little more amplitude compared to the Clavaillon, scents of Granny Smith apples and dewy meadow on a cold morning. The palate is well balanced with a fine bead of acidity, a little more weight and girth than the Clavaillon, not to mention a touch more salinity and race on the persistent finish. Excellent. Closure: Diam 30 |
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Burgundy | 1 | - | HK$20,000.00 | |||||
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Burgundy | 1 | - | HK$30,000.00 | |||||
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Fulfilling even the refined palate of the most insatiable vinophile, the Les Horees Bourgogne Aligote En Couzelain 2020 is a superbly crafted, spirited, and eloquent expression of the hallowed terroirs of Bourgogne (Burgundy). It is cultivated by Les Horees, a remarkable vineyard revered for its commitment to organic and biodynamic practices, and respect for the environment. The wine is harvested from the tiny En Couzelain vineyard plot, a place of pure calcareous soil blessings that give this Aligote its indomitable character. Aged 'sur lie' to augment richness, this hand-harvested varietal undergoes stringent sorting to ensure optimal purity and natural fermentation. The Les Horees Bourgogne Aligote En Couzelain 2020 reveals a generous bouquet of citrus and white flowers, leading to a concentrated palate that resonates with delightful freshness, minerality, and an admirable, lingering finish. This is a limited-production wine, making each sip an indulgence in exclusivity and grace. |
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Scotland | 1 | - | HK$4,444.00 | |||||
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The Linkwood Highland Single Malt Fighting Fish 19YO 1997 is nothing short of a formidable drams masterfully distilled in Scotland's prestigious Linkwood Distillery. Infused with the historical charm of the Linkwood excellence, this 19-year-old single malt is a testament to time-honoured distillation techniques used since the distillery's establishment in 1821. Distilled in 1997, this whisky boasts complex flavours profile developed during its nurturing in seasoned oak casks in the tranquil highlands, delivering an unparalleled depth of character. Evident in its fine gold hue are delectable flavours of luxuriant fruits and delicate vanilla intertwined with subtle hints of warming spices and smoke. The prolonged maturation process culminates in a remarkably mellow and slightly sweet finish, echoing the pristine environ of its origin. An undeniable expression of traditional distillation savoir-faire, the Linkwood Highland Single Malt Fighting Fish 19YO 1997, indeed dignifies its single malt distinction, assuring a remarkable gastronomic experience for every discerning whisky aficionado. |
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Scotland | 1 | - | HK$15,000.00 | |||||
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Indulge in the exquisite taste of Littlemill Lowland Single Malt Distillery Collection Bottled 2004 NV, a distinct Scotch from the time-honoured Littlemill Distillery. Nestled in the tranquil Lowlands of Scotland, Littlemill Distillery, one of the oldest distilleries in Scotland, is renowned for its adherence to the traditional method of Scotch whisky production. This single malt, distilled and bottled in 2004, astounds the palate with its complex layering of flavours. Its creation is marked by meticulously controlled fermentation, distillation, and maturation process that honours Scotland's artistry of whisky making. Expect an enchanting fusion of rich, honeyed fruits, floral notes, and subtle spices with a hint of toasted oak. The Littlemill Lowland Single Malt Distillery Collection Bottled 2004 NV stands alone in its category, highlighting the heritage of Littlemill and the mastery of their production. Despite the distillery's closure, this spirit distinctly exemplifies the timeless quality of Scotch whisky. |
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Burgundy | 1 | 16.5 (JR) | HK$2,580.00 | |||||
Jancis Robinson (16.5)Cask sample. Pale garnet. Sweet nose and rather less freshness than the Boucherottes. Just a little less precise. But all may come right with bottle age. |
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Burgundy | 1 | 17.5 (JR) | HK$4,800.00 | |||||
Jancis Robinson (17.5)Danish pastries and roasted plums on the nose, very sweet and spicy. Fleshy and opulent on the palate, with great intensity of fruit. The tannins build and offer depth, structure and savour. Long and expansive on the finish. |
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