Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Champagne | 4 | 97 (VN) |
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Vinous (97)A wine of sublime delicacy and finesse, the 2009 Cristal Rosé is simply magnificent. The 2009 is surprisingly refined, silky and nuanced for a wine from a warm vintage. The red and floral-infused overtones are quite attractive, but it is the wine's exceptional balance that places it among the best new releases of the year. Over the years, I have had the chance to taste many vintages of Cristal Rosé, a Champagne that needs bottle age to be at its very best. I suspect that will be the case here as well. Don't miss it. |
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Champagne | 1 | 99 (JD) | HK$11,305.00 | |||||
Jeb Dunnuck (99)Just about as good as it gets, the 2012 Cristal Rosé is a magical effort based on 56% Pinot Noir and 44% Chardonnay. It’s a powerful, medium to full-bodied, incredibly textured rosé offering a huge amount of salty, chalky minerality as well as awesome notes of white cherries, orange blossom, caramelized apples, and toasted bread. It shows the ripe, rounded richness of the 2012 vintage yet has bright, racy acidity, perfect balance, and a great, great finish. It opens up nicely with air and will ideally be given 2-4 years of bottle age, and it should evolve for 2-3 decades. |
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Champagne | 1 | 99 (WA) | HK$11,540.00 | |||||
Wine Advocate (99)A candidate for wine-of-the-vintage honors in Champagne, Roederer's 2013 Cristal Rosé is showing brilliantly, unfurling in the glass with notes of crisp orchard fruit, white flowers, red berries, stone fruit, freshly baked bread and tangerine oil. Full-bodied, layered and multidimensional, the vintage's bright girdling acids are amply cloaked in exuberant, expressive and notably concentrated fruit; so while this Cristal is as tensile and age-worthy as one would expect, it's also impressively fleshy and generous given the year. Concluding with an intensely sapid finish, the 2013 isn't as overtly structured as the muscular, tightly wound 2012: rather, it's the 2013's alliance of cut and flesh, precision and charm that's so compelling this year. This is another banner vintage for what I consider the reigning champion of the region's tête de cuvée bottlings, and it will be worth an effort to acquire. |
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Champagne | 1 | 97 (VN) | HK$12,200.00 | |||||
Vinous (97)The 2007 Cristal Rosé opens with the most captivating, extraordinary bouquet imaginable. Sweet, exquisite and beautifully layered in the glass, the 2007 is intense yet weightless, with extraordinary overall balance and remarkable finesse. Today, the 2007 Cristal Rosé is a wine of pure seduction. There is little doubt the 2007 is a great Cristal Rosé in the making. This is the first vintage in which all of the fruit was farmed according to biodynamic principles. According to winemaker Jean-Baptiste Lécaillon, biodynamic farming has brought increased aromatic presence in the fruit and also given the Pinot a bit more intensity than normal, so much so that in 2007 the blend is 55% Pinot Noir and 45% Chardonnay as opposed to the 60/40 split that has been more typical over the years. In 2007, the fruit was picked in August, which is also unusual, but bud break got off to an early start, so the growing season turned out to be longer than the classic 100-day period that is typical from bud-break to harvest. All of that means the 2007 Cristal Rosé is a much more classic-feeling wine that one might have expected. |
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Champagne | 1 | - | HK$38,000.00 | |||||
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Champagne | 2 | - | HK$15,000.00 | |||||
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Champagne | 5 | 98 (DC) | HK$2,410.00 | |||||
Decanter (98)A most subtle hint of toastiness is expressed as grilled hazelnut on the rather shy nose. Later on, a hint of crushed lemon balm adds to the citric aroma. The palate has a vivid mousse that carries very bright, vibrant lemon notes to the nose, backed and supported by a chalky depth. That line of acidity is luminous, scented, pure, lasting and rather linear, but it is balanced by notions of riper fruit, ripe Mirabelle plum, even apricot. There is something saline, long, absolutely citrus-focused here; exquisite. There is just so much fruit, which is always framed by citrus. Exquisitely long. Tasted from magnum. |
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Champagne | 3 | - | HK$9,100.00 | |||||
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Expertly crafted by acclaimed winemaker, Louis Roederer, the Vignoble de la Montagne Late Release 1995, 1996, 1997, 1999 NV is a wine of exceptional calibre. Born of the revered soils of the Champagne region in France, its exquisite blend marries Pinot Noir and Chardonnay in captivating harmony. This prestigious vintage is preserved with a late release, allowing the wine’s unique characteristics to evolve and enrich over time. The producer, Louis Roederer, is globally recognised for its meticulous viticultural practices and commitment to terroir expression. Each vintage showcases his expertise and passion; the elegant effervescence, the crisp acidity and complex flavour profile are true testament to this. For those seeking the epitome of fine wine, the Louis Roederer Vignoble de la Montagne Late Release 1995, 1996, 1997, 1999 NV offers a tasting experience of incomparable prestige. |
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Champagne | 1 | 97 (DC) |
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Decanter (97)A touch of Mirabelle plum is framed by strident lemon on the nose. Smoky echoes seem to appear with more air, alongside freshly picked chestnut mushrooms. Later on, there is a real note of honey. The palate is bundled in its lemon expression: pure, heightened, linear, alive with lemon zest, almost like freshly squeezed Amalfi lemon juice tempering ripe Mirabelle plums. Yet there are shadows of grilled nuts, of deep chalk, of subtle smokiness - the bubbles still burst, carrying all these flavours. The finish presents a lovely note of peppery rye crumb. A very complex and compelling wine. You want to go back because every time you do, new things happen. Wow. Tasted from magnum. |
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Champagne | 10 | 97 (DC) | HK$2,320.00 | |||||
Decanter (97)A touch of Mirabelle plum is framed by strident lemon on the nose. Smoky echoes seem to appear with more air, alongside freshly picked chestnut mushrooms. Later on, there is a real note of honey. The palate is bundled in its lemon expression: pure, heightened, linear, alive with lemon zest, almost like freshly squeezed Amalfi lemon juice tempering ripe Mirabelle plums. Yet there are shadows of grilled nuts, of deep chalk, of subtle smokiness - the bubbles still burst, carrying all these flavours. The finish presents a lovely note of peppery rye crumb. A very complex and compelling wine. You want to go back because every time you do, new things happen. Wow. Tasted from magnum. |
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Champagne | 2 | 97 (DC) | HK$5,015.00 | |||||
Decanter (97)The merest touch of caramel pops up on the nose – or is it a tone of apple with a touch of maple syrup? Later on, lovely smokiness sets a reductive accent. The palate has a very textural presence, a very lively mousse, almost urgent and certainly vivid. That textural element is also expressed in flavours of wet chalk, countering bright lemon and being complemented by rounded ripeness of fruit. The lemony length is endless, mouthwatering, with an edge that is reminiscent of apricot or Mirabelle plum skin, underlining the mouthfeel before that lemon zestiness takes over again on the long finish. Tasted from magnum. |
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Champagne | 8 | 97 (DC) | HK$2,410.00 | |||||
Decanter (97)The merest touch of caramel pops up on the nose – or is it a tone of apple with a touch of maple syrup? Later on, lovely smokiness sets a reductive accent. The palate has a very textural presence, a very lively mousse, almost urgent and certainly vivid. That textural element is also expressed in flavours of wet chalk, countering bright lemon and being complemented by rounded ripeness of fruit. The lemony length is endless, mouthwatering, with an edge that is reminiscent of apricot or Mirabelle plum skin, underlining the mouthfeel before that lemon zestiness takes over again on the long finish. Tasted from magnum. |
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Champagne | 1 | 96 (JS) | HK$4,890.00 | |||||
James Suckling (96)Just over two-thirds pinot noir (Verzenay) and the balance southeast-facing chardonnay from Chouilly. This has 30% of oak fermentation which has compressed the wine, lending it an air of extreme concentration. The nose is gently spicy, offering peaches and cherries as well as neat autolysis edge. The palate has a powerful, long and assertive feel, with peach and lemon pith, chalky minerals, and some grapefruit. A powerful vintage for Roederer. |
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Champagne | 1 | 95 (JS) | HK$4,100.00 | |||||
James Suckling (95)Round and creamy, yet bright and tangy, with delicious pie crust, walnuts, lemons, sourdough, white peaches and apricot stones. More gourmand, with a creamy mousse. Lingering praline and pastry notes. Pinot noir and chardonnay. Drink or hold. |
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Champagne | 1 | 97 (JS) |
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James Suckling (97)Dried strawberries, orange peel, roses and other flowers, such as orange blossom. It’s full-bodied with layers of fruit and beautiful density to the palate. Exceptional finish. It’s the super fine texture that really pleases both your mind and your palate. Drink or hold. |
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Coastal Region | 1 | 95 (TA) | HK$2,100.00 | |||||
Tim Atkin MW (95)Chenin Blanc is the marquee variety here, with support from 26% Clairette Blanche, Grenache Blanc, Viognier, Semillon Gris, Viura and Verdelho, most of which is sourced from 37 to 70-year-old vines. Lemon, lime and wet stone flavours with some phenolic grip and remarkable palate length. |
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Coastal Region | 1 | 95 (GS) | HK$1,700.00 | |||||
Greg Sherwood MW (95)Bottled after 12 months, this is a very, very pretty vintage with lower yields but also beautiful fruit purity, precision and a wonderful fruit – acid balance. The aromatics are ripe, succulent and opulent showing honeysuckle, white blossom, lemon cordial, dried herbs and lovely white peach and pineapple pastille notes. Nevertheless, the stand out feature on the palate is undoubtedly the textural sophistication, harmony and chalky minerality combined with super tangy acids bursting with lemon rock candy, white peach and crystalline citrus flavours. Simply an incredible intensity with a harmoniously weightless balance combined with a long, piercing finish. This is definitely a noticeable step up on previous vintages and an incredible achievement for the Mullineuxs! Drink now to 2034+. |
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Champagne | 1 | 100 (WE) | HK$11,000.00 | |||||
Wine Enthusiast (100)This famed Champagne comes from one of the steepest vineyards in the whole region, facing across the Marne river. With a blend of 71% Pinot Noir and 29% Chardonnay, the densely textured wine shows great richness, a magnificent sense of place and structure. This is a very fine wine, a monument among Champagnes, one that will age for many more years. Drink through 2030. |
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Champagne | 1 | 99 (WE) | HK$6,580.00 | |||||
Wine Enthusiast (99)The new release of this Champagne is impressively stylish. It comes from a vertiginous vineyard facing north across the Marne river, the soil producing a wine with intense minerality and texture that demands time to soften. So, the blend of Pinot Noir and Chardonnay is set for further aging. Ideally, wait for this magnificent wine until 2025. |
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Champagne | 1 | 98 (WS) | HK$6,400.00 | |||||
Wine Spectator (98)A beautifully bright and expressive Champagne, with precision and vivid acidity throughout; roasted coffee bean and graphite notes lead to a rich palate of toasted brioche, crystallized honey, bergamot and crème de cassis. Exotic ground spice details of cardamom, ginger and anise show on the finish. Tasted from magnum. Drink now through 2030. |
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Champagne | 1 | 98 (DC) | HK$4,200.00 | |||||
Decanter (98)Best in Show 70% Chardonnay, 30% Pinot Noir With fourteen years' ageing under its belt, this Champagne has had time to gather and marshal all its resources - which it does with great style and assurance. It's a pale, glowing lemon yellow, with a fine mousse and ample wealth of billowing vanilla, cream and plump hazels. The palate has dramatic intensity and drive, delivering a wealth of chalky lemon; its athleticism and vigour almost come as a surprise after that floating veil of seductive scent. A fresh, mouth-cleansing finish completes the appeal of this skilful, sagely judged blend from a hugely likeable vintage. |
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Champagne | 1 | 95 (WA) | HK$10,800.00 | |||||
Wine Advocate (95)Great elegance and finesse already on the perfectly brilliant and aromatic nose shows Pol Roger's 2008 Blanc de Blancs Brut, displaying white and stewed apples with fine citrus flavors and discreet chalky aromas. The palate is dense and citric, as if limes and lemons are squeezed on a chalky rock. The purity, power and intensity is as remarkable, as is the finesse and persistence of the bubbles, the mousse on the palate and the long, persistent finish. Dosed with seven grams per liter, this extraordinary Blanc de Blanc Brut tastes drier than the Réserve Brut, but reveals a perfect ripeness of yellow fruits. The finish is lovely aromatic and intense, but also clear, fresh, firm and absolutely stimulating. This is a great Blanc de Blancs from the Grand Cru villages of Oiry, Chouilly, Cramant, Avize and Oger. |
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Champagne | 1 | 97 (WE) | HK$9,360.00 | |||||
Wine Enthusiast (97)As always, this Pinot Noir-dominated Champagne is a great wine. In this vintage, it is fuller than usual, perhaps less structured—a true reflection of the vintage. Like all releases of this cuvée, the wine will age magnificently. Drink now or hold for at least 10 years to get full maturity. |
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Champagne | 1 | 99 (WE) | HK$12,000.00 | |||||
Wine Enthusiast (99)The great 2012 vintage shows well in this rich, full Champagne. Dominated as usual by Pinot Noir, the wine is powerfully ripe and impressively full of white fruits and tight minerality. Ready to drink from 2022, it is worthy of aging and certainly drinkable even in 10 years time. |
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Champagne | 3 | 98 (WE) | HK$10,145.00 | |||||
Wine Enthusiast (98)Although ready to drink, this very fine Champagne has plenty of aging to go. With its rich Pinot Noir and ripe fruits, it is generous while also fully textured. Complex and balanced, mature fruit and toast working together, this is a great wine. |
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Coastal Region | 1 | 100 (TA) | HK$10,094.00 | |||||
Tim Atkin MW (100)In the right hands, great sites produce great wines. Since its inception in 2010, Porseleinberg has been one of the Cape's most exciting reds, but nothing quite prepared me for the transcendent brilliance of this wine. In uenced by some time spent at Domaine Jamet in Côte Rôtie - particularly their use of a submerged cap during fermentation - Callie Louw has made a stunning Syrah, proving his skills as both a farmer and a winemaker. In 2018, the style has shifted, away from power and grip to something more scented and re ned. Focused, nuanced and very delicately oaked, with raspberry and wild strawberry fruit, clove and white pepper spice and textured tannins. Simply world class. 2023-35 |
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Coastal Region | 1 | 99 (TA) | HK$6,280.00 | |||||
Tim Atkin MW (99)This remarkable site has established itself as one of the world's great Syrah vineyards in less than a decade. Sourced from four blocks totally 4.5 hectares, Callie Louw's stunning red is just short of perfection this year, but is still brilliant, confirming the evolution in style of the Jamet-inspired 2018. Leafy, spicy, rose petal aromas are supported by pure red berry fruit, detailed tannins and the faintest hint of oak. |
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Coastal Region | 1 | 95 (VN) | HK$1,260.00 | |||||
Vinous (95)The 2019 Cabernet Franc Dolomite has an energetic, tensile nose of wonderfully defined red and black fruit, sage, bell pepper and clove aromas; hints of dried blood emerge with time. The palate is very well balanced, taut and fresh, with supple tannins, a fine bead of acidity, a harmonious, sophisticated finish, and suggestions of black pepper on the aftertaste. This is a brilliant Cabernet Franc from Raats that will age gloriously. |
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Coastal Region | 1 | 97 (VN) | HK$3,150.00 | |||||
Vinous (97)The 2018 MR de Compostella is a blend of 54% Cabernet Franc, 23% Cabernet Sauvignon, 15% Malbec, 5% Merlot and 3% Petit Verdot. It presents a compelling bouquet of blackberry, charcoal, cedar and tobacco, all showing wonderful delineation and focus. But it is not the most flamboyant on the nose compared to other vintages; this takes its time to open at a stately pace. The palate is medium-bodied with saturated tannins, perfectly judged acidity, a silky-smooth texture and an utterly harmonious, complex finish. Residues of allspice and clove linger on the long aftertaste. Brilliant. |
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Champagne | 1 | 97 (IWSC) | HK$3,975.00 | |||||
IWSC (97)An expressive buttered brioche nose, gun smoke reduction, red fruit and toasted almond and pistachio notes. This very precise and elegant Champagne has a piercing acidity that underscores the long finish of lime zest, quince and apple. |
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