Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Read More
Wine In Stock
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 92-95 (VN) | HK$12,200.00 | |||||
Vinous (92-95)The 2015 Corton La Vigne au Saint Grand Cru exudes freshness and vivacity. Hints of orange peel, cranberry and white pepper from the whole clusters (45%) add a striking aromatic upper register. This is another wine with a super-appealing push and pull between ripeness of fruit and salivating acidity. Quite frankly, in a blind tasting, this would be very hard to peg as wine from a warm vintage. - Antonio Galloni |
|||||||||
|
|
Burgundy | 2 | 93 (BH) | HK$3,500.00 | |||||
Burghound (93)Outstanding. Pungent aromas of wood and reduction clearly need aeration so be sure to do that if you choose to crack a bottle young. By contrast there is fine density and verve to the utterly delicious middleweight flavors that possess a more refined and more mineral-driven texture before culminating in a clean, very dry and sneaky long finish. Assuming this cleans up appropriately it should ultimately offer very fine quality over a mid-term aging curve. |
|||||||||
|
|
Burgundy | 1 | 92 (WA) | HK$4,750.00 | |||||
Wine Advocate (92)Bottled in February 2021 (no, that isn't a typo), Defaix's 2009 Chablis 1er Cru Côte de Léchet wafts from the glass with aromas of honeycomb, golden orchard fruit, apricot, spices and dried white flowers. Medium to full-bodied, broad and satiny, it's a lively, saline wine that concludes with a delicately nutty finish. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) | HK$8,047.00 | |||||
Vinous (91-93)The 2020 Meursault Les Perrières 1er Cru has a well-defined nose with perhaps more mineralité than others. The palate is medium-bodied with a smooth entry, light tropical notes with hints of peach and apricot, quite sensual towards the finish that lingers in the mouth. Delicious, but maybe it just needs a little more tension. Closure: Diam |
|||||||||
|
|
Burgundy | 1 | 94 (BH) | HK$5,200.00 | |||||
Burghound (94)The ripe and ultra-fresh aromas are from the darker side of the fruit spectrum while including plenty of spice, warm earth, menthol and plenty of sauvage character. There is both fine detail and a beguiling texture to the equally broad-shouldered and even more mineral-inflected flavors that possess even better complexity on the balanced and hugely long finish. Unusually, this appears to be just a bit less structured than the Bressandes and should also be approachable on the younger side if that's your preference. |
|||||||||
|
|
Burgundy | 1 | 94 (WA) | HK$56,030.00 | |||||
Wine Advocate (94)The 1971 Richebourg Grand Cru from Domaine de la Romanée-Conti was poured from magnum. It had a powerful, almost burly bouquet as you would expect from this vineyard—perhaps autumnal, brown leaves and a cold Sunday afternoon, touches of Earl Grey infused the dark berry fruit (darker than the 1971 Grands Echézeaux tasted alongside incidentally). The palate is medium-bodied with a fine line of acidity, hints of dried orange peel infusing the black and red fruit, all with impressive energy considering that this is now the same age as yours truly. Perhaps I found more breeding on the aforementioned Grands Echézeaux, and yet this is still a gorgeous mature Burgundy that will continue to give immense pleasure over the next decade for those privileged with the experience. Tasted November 2016. |
|||||||||
|
|
Burgundy | 1 | - | HK$19,150.00 | |||||
|
|
Burgundy | 1 | 92-94 (VN) | HK$7,680.00 | |||||
Vinous (92-94)The 2017 Clos de Vougeot Grand Cru is completely de-stemmed and matures in 80% new oak. It has an expressive and aromatic bouquet with pretty blueberry, raspberry and iodine aromas that burst from the glass. The palate is medium-bodied with fine tannin, very effervescent from the start with vivid red and black fruit infused with orange zest and light fig notes. Very fine. |
|||||||||
|
|
Burgundy | 1 | 92 (VN) | HK$15,800.00 | |||||
Vinous (92)The 2016 Puligny-Montrachet Les Combettes 1er Cru is taut and fresh, showing more vigour and mineralité compared to its showing in bottle last year. The palate is well balanced with good depth, a little creaminess coming through towards the finish with touches of orange zest and dried apricot developing. This has caught up with the Folatières since it lagged behind when tasted from vat. Tasted at Flint Wines Domaine Dujac tasting in London. |
|||||||||
|
|
Mendoza | 1 | 94 (VN) | HK$1,260.00 | |||||
Vinous (94)A Bonarda from El Mirador, Rivadavia, Mendoza, mixed with 15% Cabernet Franc and aged for 15 months in hundred-year-old foudres with low anhydrides by Alejandro Vigil. Bright purple in the glass. The nose displays intense notes of cherry and raspberry with a hint of sweet spices. In the mouth, the Franc brings structure and tension while the tannins are refined and polished. Flows with volume and a delicate acidity that compensates for the unripe portion of the grapes. A clear and expressive red full of easygoing, refreshing flavor. An accomplished wine. |
|||||||||
|
|
Mendoza | 1 | 91 (WA) | HK$900.00 | |||||
Wine Advocate (91)Despite having similar alcohol levels and acidity and freshness parameters, the 2020 Bonarda comes through as riper than the 2019 I tasted next to it. It reveals some earthy tannins and a faint rusticity, inherent to the variety. 25,000 bottles produced. |
|||||||||
|
|
Mendoza | 1 | 94 (JS) | HK$820.00 | |||||
James Suckling (94)This has an intense nose of blue and dark fruit, dried lavender, clay, oyster shell, dried chili and burnt sage. Lemon zest, too. Medium-bodied with firm, polished tannins. Focused and driven. Try in 2024. |
|||||||||
|
|
Mendoza | 1 | 94 (JS) | HK$1,080.00 | |||||
James Suckling (94)Aromas of spiced blue fruit with a gently floral edge, as well as light, earthy and stony aromas. This has such intriguing structure with fine, dense tannins, carrying ripe blue-fruit flavors in a fresh, succulent mode. Drinks like a good Morgon! Try now and for five years. |
|||||||||
|
|
Mendoza | 1 | 94 (JS) | HK$980.00 | |||||
James Suckling (94)Perfumed nose of brambleberries, wild blackberries, raspberries, violets, cinnamon stick and tea leaves. It’s medium-bodied with very fine, creamy tannins and fresh acidity. Delicious dark-berry fruit with mineral undertones. Try in 2023. |
|||||||||
|
|
Mendoza | 2 | 93 (VN) | HK$1,005.00 | |||||
Vinous (93)A Bonarda from an old vineyard planted in clay soils up to 12 feet deep in El Mirador, Rivadavia, aged for 12 months in old foudres. The nose is all raspberry and sour cherry plus hints of quince and herbs. Complex with a soft feel in the mouth, even though the tannins are a little sharp, bringing a pleasant roughness and lending a corrective vigor toward the end. A delicious take on wine from a warm climate. |
|||||||||
|
|
Mendoza | 1 | 95 (JS) | HK$1,035.00 | |||||
James Suckling (95)This is very smoky and earthy with dried mushrooms and wet earth. Dried-citrus undertone. Medium-bodied, super long and fine. Meaty and fluid and gorgeous. Drink now. 3,000 bottles made from a small parcel of old vines. |
|||||||||
|
|
Mendoza | 1 | 94 (JS) | HK$990.00 | |||||
James Suckling (94)Wild and earthy nose of bark, spiced cherries, ash, porcini and kaffir leaves. Deliciously savory with a medium body. Supple, creamy tannins. Juicy, meaty and delicious. Drink or hold. |
|||||||||
|
|
Mendoza | 1 | 93 (JS) | HK$4,280.00 | |||||
James Suckling (93)Aromas of dark fruit with fresh herbs and tile. Perfumed. Medium-to-full body, juicy fruit and a flavorful finish. Drink now. |
|||||||||
|
|
Mendoza | 1 | 92 (VN) | HK$1,320.00 | |||||
Vinous (92)Dark red-ruby. Aromas of blueberry, blackberry, violet and peppery herbs, the latter no doubt partly due to the use of 15% whole clusters for the fermentation; winemaker Alejandro Vigil noted that the stems were fully ripe in this vineyard in 2016). Tactile, juicy and suave, with its seamless flavors of blueberry, violet and bitter chocolate showing considerable finesse and building, palate-staining length. Vigil makes 8,000 cases of this Cabernet Franc, half of them for the local Argentina market. Very nicely balanced wine, not hugely complex but with real nobility of texture for the price. |
|||||||||
|
|
Mendoza | 2 | 95 (TA) | HK$1,360.00 | |||||
Tim Atkin MW (95)Made “like a flan”, according to Ale Vigil, this is a co-fermented blend of Cabernet Franc and 8% Malbec, with lots of whole bunches and aged in old wooden foudres. Zesty and fresh, with the low alcohol and focus that are a feature of El Enemigo style, it’s savoury and bright with salty minerality and graphite and green herb flavours. |
|||||||||
|
|
Mendoza | 3 | 93+ (WA) | HK$1,388.00 | |||||
Wine Advocate (93+)The elegant, spicy, peppery and floral 2018 Cabernet Franc contains 10% Malbec, as these varietal bottling are rarely 100% varietal. It has intense and pungent flavors reminiscent of freshly cracked black peppercorns and wild herbs. The ripeness is contained, and the wine has a surprisingly low pH that provides very good freshness and a vibrant palate, more so given the very fine tannins and the tasty flavors that lift up the finish. Superb Cabernet Franc at an unbeatable price. 26,000 bottles produced. It was bottled in July 2019 after 15 months in centenary oak foudres. |
|||||||||
|
|
Mendoza | 2 | 93 (TA) | HK$1,370.00 | |||||
Tim Atkin MW (93)Co-fermented with 10% Malbec for added layers and nuances, this stylish Cabernet Franc has enticing aromas of rose petal and orange peel, fleshy, textured red cherry and bramble fruit, a grassy undertone and serious, well-structured underlying tannins. |
|||||||||
|
|
Mendoza | 1 | 98 (JS) | HK$3,000.00 | |||||
James Suckling (98)This is really amazing with an exotic dried-fruit character of pineapple and mangoes. Full-bodied, rich and fruity with cream, pie-crust and caramel character. Crazy chardonnay with a little Jura style and some flor undertones. It really does have flor in the barrel when aging. Love. Get it. Drink now. |
|||||||||
|
|
Mendoza | 1 | 98 (JS) | HK$1,370.00 | |||||
James Suckling (98)A tight and beautiful white with a dense palate of beautiful, ripe lemons and apples. Layered and refined with phenolic tension. Complex yeast and hints of oak and flor. Full body. Great length. 80 per cent flor-growth in barrel. Drink now. |
|||||||||
|
|
Mendoza | 47 | 97 (JS) | HK$1,199.00 | |||||
James Suckling (97)This is another rock-star chardonnay from here with dried-apple, pear-skin, crushed-stone and peach-pit character. Full body. Creamy texture. Phenolic form and a long, flavorful finish. Drink or hold. |
|||||||||
|
|
Mendoza | 5 | 96 (JS) | HK$1,150.00 | |||||
James Suckling (96)Cooked apple, lemon curd and light vanilla on the nose, together with stone, mineral and some dried flowers. Medium to full body with a creamy texture and beautiful fruit. Hints of vanilla and pie crust in the aftertaste. Always great quality for the price. Drink or hold. |
|||||||||
|
|
Mendoza | 2 | 96 (JS) | HK$1,080.00 | |||||
James Suckling (96)This has aromas of ripe apricots, buttercream, baked apples and pastries. Medium-to full-bodied with a creamy, round and almost oily texture. Lovely balance of ripe fruit and toasted-pastry notes with bright acidity. Delicious finish. Fantastic value, as always. Drink now or hold. |
|||||||||
|
|
Mendoza | 1 | 97 (JS) | HK$1,480.00 | |||||
James Suckling (97)A hint of flint and gunpowder with waxed lemon, oyster shell, mango and salted green apples. Quite a textured, saline expression of chardonnay with tangy flavors and a mineral drive. Full-bodied and reductive with phenolic support. Savory, saline and mouthwatering finish. Love the austerity here. Drink or hold. |
|||||||||
|
|
Mendoza | 1 | 97 (WA) | HK$2,435.00 | |||||
Wine Advocate (97)The varietal blend of the 2016 Gran Enemigo is slightly different from the 2015, there's a bit more Cabernet Franc and less Cabernet Sauvignon, so 20% Cabernet Franc, 15% Cabernet Sauvignon, 50% Malbec, 10% Merlot and 5% Petit Verdot. The wine is fresher and more nuanced than the 2015, and there is clout and power but also a lot of finesse and elegance. The palate revealed superb harmony and very fine tannins, the acidity is very integrated and the wine is seamless, with fine chalky minerality and a bitterness in the finish that is salty rather than sweet. There is no room for sweetness in any of these wines; these are savory wines, powerful wines with superb balance and all the ingredients to develop slowly and for a very long time in bottle and destined for the dining table. It fills your mouth, but it's not heavy; it's powerful but feels ethereal. This is probably the finest vintage for this bottling so far. 19,200 bottles were filled in December 2018 from a shorter crop than previous years. |
|||||||||
|
|
Mendoza | 1 | 97 (JS) | HK$2,585.00 | |||||
James Suckling (97)A refined, medium-to full-bodied red with aromas of blackberry, bitter chocolate, violets, tar and tobacco. Ultra fine tannins, interwoven with silky and seamless layers of dark berries. So elegant and fine. Long. Serious and focused with fantastic depth and structure. Drink or hold. |
|||||||||
