Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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South Australia | 3 | 97 (WA) | HK$20,000.00 | |||||
Wine Advocate (97)Containing just a dollop of 4.1% Cabernet Sauvignon, the 2005 Grange is about 85%+ Barossa fruit with the remaining proportions coming from McLaren vale and Coonawarra. It was aged for 18 months in 100% new American oak hogsheads. The nose begins a bit animal with some smoked game, mincemeat and bacon notes emerging over the freshly crushed, sun-warmed blackberries, black currant cordial, earth, black truffles, anise and allspice. Rich and full with very firm very fine tannins and very crisp acid, it gives a long finish layered with coffee, mincemeat and toast. Drink it 2013 to 2025+. |
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South Australia | 1 | 98+ (WA) | HK$19,500.00 | |||||
Wine Advocate (98+)Made from fruit coming predominantly from the Barossa Valley this year (97%) and containing 2% Cabernet Sauvignon, the 2006 Grange has been added to my list of favorite recent vintages. Deep garnet-purple colored, it’s still a little youthfully mute, offering notes of warm cherries, black currants, anise, coffee and toast with underlying hints of soy, yeast extract, black olives and Indian spices. Tight-knit and solidly structured on the medium to full bodied palate, the concentrated fruit is densely coiled around the firm grainy tannins and very crisp acidity at this stage, but promises something very special in the years to come. It finishes very long, complex and layered with the cedar poking though the fruit purity. Patience is required for this vintage; it should begin opening out around 2016 and drink to 2030+. |
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South Australia | 1 | 100 (WA) | HK$20,635.00 | |||||
Wine Advocate (100)This vintage is a blend of 96% Shiraz and 4% Cabernet Sauvignon, coming from the Barossa Valley, McLaren Vale, Coonawarra and Magill Estate. Very deep inky purple-black colored, the 2013 Grange has a profoundly scented nose of crème de cassis, preserved black plums, blueberry pie and licorice over nuances of baker’s chocolate, smoky bacon and fragrant earth, plus exotic spice wafts of cumin seed, cardamom, fenugreek and star anise. Unfurling and slowly building in the medium to full-bodied mouth with wonderful grace and depth, it reveals an incredible array of ripe black fruit, spice, meat and earth-inspired flavors, with a rock-solid frame to support this beauty (it should easily cellar for 40+ years!), while previously latent flavors emerge fully on the epically long finish, culminating in that ultimate Grange experience. Oh, yes. |
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South Australia | 1 | 98 (WA) | HK$22,000.00 | |||||
Wine Advocate (98)Rich, concentrated and intense, the 2014 Grange delivers exactly what we've come to expect from this Penfolds icon wine. It's full-bodied, velvety in feel and loaded with plummy fruit, framed in vanilla and cedar. Dense, powerful and tannic, it should prove to be long lived, even by Grange standards. Gago doesn't rate the vintage overall that highly, but he says the selection this year for Grange was a bit more stringent and that production levels were just average. There are still over 1,000 cases for the United States. |
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South Australia | 1 | 100 (JS) | HK$27,000.00 | |||||
James Suckling (100)A robust Grange from a lauded vintage, this wields sheer power with such compelling prowess. Uncompromising Grange. There are rich blackberries and plums on offer, together with brazen oak and abundant notes of blackcurrants, black cherries, charcoal, cola and hard brown spices. So fleshy and intense. Dark-chocolate and cocoa-powder aromas and flavors here, too. The tannins are polished and long, extruding deep into the finish and holding endlessly. Dark chocolate, black cherry, dark plum and more. Impressive. Brazen. One of the great Granges that will drink magnificently for decades to come. |
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South Australia | 1 | 94 (HWC) | HK$4,800.00 | |||||
Halliday Wine Companion (94)True to this cool season, a pretty and elegant Magill Estate of lively acidity, tangy berry fruits and savoury accents. It soaks up 100% new oak effortlessly (65/35% French/American), making space for flavours of licorice, black olives, pepper and exotic spice. No great Magill, but certainly an engaging and commendable result. |
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South Australia | 1 | 98 (WA) | HK$6,000.00 | |||||
Wine Advocate (98)Sourced only from the Barossa Valley, RWT is aged exclusively in French oak, giving it two major points of difference from the rest of the Penfolds range. Always a sexy, voluptuous wine (and admittedly a personal favorite), the 2018 RWT Shiraz ratchets that up to new heights in a great Barossa vintage, boasting layers of berry-like fruit, refined vanilla shadings and baking-spice notes, plus more exotic elements like star anise and cocoa powder. It's full-bodied and plush without being unstructured in any way, with a lingering, complex finish and the concentration to age two decades or more. |
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South Australia | 1 | 98 (WA) | HK$4,800.00 | |||||
Wine Advocate (98)The 2020 RWT Shiraz Bin 798 is a powerhouse of bloody fruit and firm tannin. It veritably explodes from the blocks, showing plum skin, raspberry leaf, blackberry, mulberry, lashings of salted licorice and rendered lamb fat. I am coming to love (in a big and serious way) the Barossa Shiraz' bottlings from 2020—the year was significantly down in yields, warm and dry, and responsible for wines of muscle, density and gravitas. So, too, for this wine. Excellent. |
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South Australia | 1 | 97 (WA) | HK$4,688.00 | |||||
Wine Advocate (97)This 2013 Shiraz St Henri follows in the blockbuster footsteps of the 2010 and 2012. The blend is 96% Shiraz with 4% Cabernet Sauvignon and the fruit sources are far and wide, including a real mix of terroirs: McLaren Vale, Adelaide Hills, Barossa Valley, Clare Valley, Padthaway and Port Lincoln. It spent 12 months in 50+-year-old casks. Deep garnet-purple colored, the youthfully reticent nose is complex, offering loam, aged meat, licorice, tar, scorched earth, fenugreek and cloves over a cherry cordial, blueberry pie and dried mulberries core. The medium to full-bodied palate reveals lovely, understated elegance and depth with a firm backbone of ripe, grainy tannins and many fruit and spice layers emerging on the finish. This is one for the long-long haul and, at a fraction of the price of Grange, should be where the smart money goes for stocking the cellar. |
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South Australia | 1 | 95 (VN) | HK$3,500.00 | |||||
Vinous (95)Opaque, bright-rimmed purple. Intense blackcurrant, cherry pie, pipe tobacco and incense aromas are lifted by suave lavender and smoky mineral flourishes. Stains the palate with bitter cherry, cassis and fruitcake flavors that are braced by a core of zesty acidity and given a spicy edge by a snap of black pepper. Shows outstanding definition and impressive depth and finishes extremely long, with powerful dark fruit thrust, smooth, slow-mounting tannins and a whiplash of candied violet. |
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South Australia | 1 | 97 (WA) | HK$3,850.00 | |||||
Wine Advocate (97)The 2018 St Henri Shiraz is a terrific effort, perhaps rivaling the top-flight wines under this label in 1976 and 1986. Remarkably fine and silky in texture yet simultaneously dense and concentrated, it showcases the amazing fruit harvested in 2018. Boysenberry, mulberry and mocha shadings all swirl together effortlessly in a whorl of full-bodied elegance, finishing long and effortless. Mainly Barossa Valley and McLaren Vale, it includes smaller amounts of fruit from Port Lincoln, Robe, Padthaway, Clare Valley and the Adelaide Hills, all aged 12 months in large old wooden vats. |
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South Australia | 1 | 96 (VN) | HK$5,950.00 | |||||
Vinous (96)From the Coal and Derwent Valleys (Tas) and the Adelaide Hills; Handpicked and pressed to French barriques (62% new, 38% 1yo) for 8 months. The wine is so precise and tightly wound it is hard to imagine it went through 100% mlf, but at the same time, the decision to limit the amount of new oak falls neatly into place. It is developing at such a leisurely pace it is hard to visualise an end point. Gun flint, wet stone, green apple and grapefruit are among the contributors to the seamless flavour stream. |
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South Australia | 1 | 98 (JS) | HK$6,095.00 | |||||
James Suckling (98)A much-anticipated vintage for Yattarna and it does not disappoint, showing very impressive depth and sheer fruit power. It has devoured the oak, there's a deep citrusy core to the palate that really hinges on yellow grapefruit. It teases with subtle bitterness in a way that a great chef fine tunes a great dish, sapid, dense and very very assertive. Drink now. |
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South Australia | 1 | 97 (JS) | HK$1,580.00 | |||||
James Suckling (97)So vibrant for it’s age, this has great concentration of candied-lime and grapefruit-zest character. Terrific structure and energy on the driving palate, but all of this is wrapped in rich citrus fruit to create stunningly complete harmony. Very long and compact finish that suggests this has at least a further decade of aging potential. Drink or hold. Screw cap. |
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South Australia | 1 | 96 (JS) | HK$1,280.00 | |||||
James Suckling (96)Attractive bath powder and lemon blossom as well as white peach, grapefruit and some flint. The palate has a super fleshy feel with a blaze of acidity and long, fresh lemon, grapefruit and white-peach flavors. Good acidity and concentration. Drink or hold. Screw cap. |
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Burgundy | 1 | - | HK$9,910.00 | |||||
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The Philippe Pacalet Chablis 1er Cru Beauroy 2021 hails from the revered vineyards of Burgundy, France. Renowned sommelier-turned-winemaker, Philippe Pacalet, brilliantly showcases terroir-expressive winemaking in this captivating vintage. Carefully balancing tradition with innovation, Pacalet utilises biodynamic techniques, eschewing added yeasts and enzymes to allow for the pure expression of the Chardonnay grape. This Chablis premier cru is emblematic of the former sommelier's respect for nature and precision in winemaking. Its remarkable minerality, attributed to the Kimmeridgian soil of Beauroy, complements the wine's core of lemony freshness and floral appeal. The result is a harmonious blend of roundness and directness, presenting a structured yet elegant profile. Philippe Pacalet Chablis 1er Cru Beauroy 2021 offers a refined interpretation of Chablis with a compelling display of fruit purity and layered complexity, serving as an unforgettable ode to its terroir. |
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Burgundy | 1 | - | HK$9,910.00 | |||||
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Featuring a sublime character and excellent subtlety, the Philippe Pacalet Chambolle-Musigny 1er Cru 2016 encapsulates the mastery of its talented producer, Philippe Pacalet. This renowned winemaker, nephew of Marcel Lapierre, carries forth the family's traditional and natural winemaking methods — free of chemicals, minimal intervention, and respect for the terroir. Renown for its elegance and intensity, the Chambolle-Musigny 1er Cru 2016 is thoughtfully hand-harvested in the revered vineyards of Chambolle-Musigny, situated in Côte de Nuits, Burgundy. The wine's character is derived from the limestone-rich soils that influence the expressive, intricate flavour profile comprising red fruit notes, balanced by earthy undertones. Pacalet implements semi-carbonic maceration and unique vinification methods to further enhance the wine's structure and finesse. This biodynamic Burgundy red, elegant and beautifully balanced, promises an exquisite drinking experience for the discerning wine connoisseur. |
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Burgundy | 1 | - | HK$44,580.00 | |||||
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An exemplar of Burgundian ingenuity, the Philippe Pacalet Clos Vougeot Grand Cru 2020 is a robust elixir that captivates the senses. Produced by Philippe Pacalet, nephew of the famous Marcel Lapierre, this masterpiece adheres to stringent biodynamic guidelines to create a harmonious balance between nature and winemaking. Renowned for its elegant complexities and powerful structure, this Burgundy Grand Cru originates from the breathtaking slopes of Clos de Vougeot, France. Meticulous grape selection and traditional vinification processes ensure each bottle encapsulates the pure essence of its revered terroir. The Philippe Pacalet Clos Vougeot Grand Cru 2020 offers a jubilant symphony of ripe red fruits and exotic spice notes, underlined by subtle earth and mineral undertones, marking an exquisite depth of flavour. Supple tannins and a lingering finish embody the gifted winemaking prowess of Pacalet, delivering a wine destined for longevity. A collector’s delight, it elevates any fine wine collection with its iconic presence. |
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Burgundy | 1 | - | HK$23,775.00 | |||||
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Discover the purest expression of wine in the Philippe Pacalet Corton Grand Cru Bressandes 2020. Produced in Beaune, France by revered natural wine producer Philippe Pacalet, this highly rated Grand Cru is a classic Burgundian delight. Pacalet provides his own unique interpretation of the terroir; utilising traditional viticulture techniques, the grapes are grown without pesticides and handpicked to ensure the ultimate quality. Unlike many producers, the wine undergoes spontaneous fermentation from the vineyard's natural yeasts, and minimal sulphur is used in the process, securing the authentic character and fruit-forward profile of the wine. The 2020 vintage promises great complexity with enticing red fruit notes, firm tannins and a bright acidity that lingers through a long and creamy finish. With its remarkable intricacy and sophistication, the Philippe Pacalet Corton Grand Cru Bressandes 2020 will enhance any experienced cellar. Masterfully crafted and matured, this wine truly manifests the pinnacle of Pacalet's winemaking expertise. |
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Burgundy | 1 | - | HK$24,770.00 | |||||
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The Philippe Pacalet Corton-Charlemagne Grand Cru Blanc 2021 is a remarkable testament to the exceptional craft of vintner Philippe Pacalet. Each bottle originates from the revered slopes of Corton-Charlemagne in Burgundy, France - a region synonymous with exceptional Chardonnay. Ethereal in character, this Grand Cru wine showcases the indelible touch of Pacalet, a producer renowned for revolutionising biodynamic winemaking in Burgundy. The Philippe Pacalet Corton-Charlemagne Grand Cru Blanc 2021 is defined by its harmony, exhibiting a captivating interplay of fruit and minerality. The vineyard's limestone-rich soils impart a characteristic flinty minerality, while meticulous vinification in indigenous yeasts and minimal intervention further accentuates the wine's clarity and purity. Unfurling in opulent waves, the palate discerns lush aromas of ripe orchard fruits, meticulously underpinned by discreet oaky nuances. Epitomising the highest calibre of white Burgundy, the Philippe Pacalet Corton-Charlemagne Grand Cru Blanc 2021 promises a riveting journey in taste and texture, offering oenophiles an indulgent foray into the outstanding terroir of Corton-Charlemagne. |
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Burgundy | 1 | - | HK$29,720.00 | |||||
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Exhibiting grandeur and elegance, the Philippe Pacalet Echezeaux Grand Cru 2017 hails from the prestigious vineyards of Burgundy, France. Renowned winemaking artisan Philippe Pacalet employs traditional, organic practices to craft wines that sing of their terroir. This opulent Pinot Noir, matured for 16 months in old French oak barrels, astonishes with its complexity and length. With aromas of ripe red cherries, lavender and rich loamy earth, the bouquet is merely a precursor of the sensual flavours contained within. On the palate, the Philippe Pacalet Echezeaux Grand Cru 2017 offers a captivating medley of decadent black fruits, subtle spices and velvety tannins. An alluring balance of power and elegance, underscored by a remarkable minerality and freshness, it typifies Pacalet's respect for nature and prowess in winemaking. Savour this outstanding embodiment of Burgundy’s esteemed Echezeaux Grand Cru, a wine of class, harmony and enduring appeal. |
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Burgundy | 1 | - | HK$23,280.00 | |||||
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Feast your senses on the illustrious Philippe Pacalet Echezeaux Grand Cru 2021, a laudable expression of Burgundian finesse originating from the prized vineyards of Echezeaux in Côte de Nuits. Crafted by revered natural winemaker Philippe Pacalet, this impeccable specimen's vine-focused approach, eschewing chemical additives, hails from the depth of his respect for terroir. Boasting a rigorous manual harvest, gentle whole-bunch fermentation, and oak-barrel ageing, the wine's process is painstakingly controlled. The resulting grand cru exudes exquisite aromas of black fruits, sous-bois, and spiced nuances, wrestling elegantly with a remarkably balanced, full-bodied palate. Velvety smooth tannins leave an indelible impression – the mark of Pacalet's meticulous winemaking. Renowned for its harmonious structure and longevity, a bottle of Philippe Pacalet Echezeaux Grand Cru 2021 is truly a testament to the intrinsic grandeur of the Burgundy region. |
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Burgundy | 1 | - | HK$6,935.00 | |||||
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The Philippe Pacalet Ladoix Rouge 2021 is one of the Jacks of the wine industry, hailing from Burgundy, France. Dedicated to preserving the integrity of the terroir, Pacalet employs organic farming methods and natural vinification techniques. Hand harvesting, native yeast fermentation and minimal intervention during the winemaking process allow each bottle to offer the truest expression of its vineyard origin. This vintage delights with its vivid palate of red fruits, tempered by an impressive, earthy complexity. Ageing in French oak barrels adds a subtle layer of toasty nuances, which beautifully complement its strong acidity and medium body. A harmonious blend of 100% Pinot Noir grapes, the Philippe Pacalet Ladoix Rouge 2021 exemplifies elegance and finesse, making it a must-have for serious collectors and wine connoisseurs. Its structure and balance also suggest excellent ageing potential, promising greater depth with years of cellar ageing. The Philippe Pacalet Ladoix Rouge 2021 is definitely a noteworthy tribute to its Burgundian roots and is well worth exploring. |
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Burgundy | 1 | - | HK$7,925.00 | |||||
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Experience the embodiment of finesse and precision in a bottle with the Philippe Pacalet Nuits-Saint-Georges 2017. Masterfully crafted by the celebrated winemaker Philippe Pacalet, an acclaimed innovator of the Burgundian style, this red is a testament to the terroir of Nuits-Saint-Georges. This Burgundy red encapsulates the intense mineral character of the region, alongside rich, ripe berry tones extracted from meticulously sourced Pinot Noir grapes. Pacalet's distinct process ensures minimum intervention, allowing the vivid, diverse flavours to reign supreme. Earthiness mingles harmoniously with subtle aromatic hints, offering an intoxicating complexity with every sip. Aged in French oak barrels, the Philippe Pacalet Nuits-Saint-Georges 2017 impeccably balances fruit and oak flavours, resulting in a plush, elegant finish. Limited annual productions guarantee the inimitable quality of every bottle, making this an exquisite gem for any discerning collections of fine wines. Discover the layered nuances of this indulgent Philippe Pacalet Nuits-Saint-Georges 2017. |
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Burgundy | 1 | - | HK$13,375.00 | |||||
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Delectably suave and earthy, the Philippe Pacalet Vosne Romanee 2016 is an exquisite embodiment of Burgundy's terroir at its finest. This illustrious red wine is rendered by esteemed naturalist winemaker Philippe Pacalet, masterfully capturing the intensity and purity of Pinot Noir. Pacalet applies a hands-off approach to vinification, ensuring minimal intervention to uphold each grape's inherent character. The wine is unfiltered and unfined, and fermentation exclusively occurs with native yeasts. Each vineyard parcel in Vosne Romanee, where this gem originates, bestows its unique mark, imbuing the wine with an extraordinary complexity and elegance. The Philippe Pacalet Vosne Romanee 2016 proudly exhibits a balanced palate with layered dark fruit notes and discreet oak influence, culminating in a long, satisfying finish. This seductive, powerhouse wine validates why Philippe Pacalet continues to uphold a paramount position in Burgundy's wine panorama. Experience the harmonious collision of innovative winemaking principles with time-honoured tradition in every glass of Philippe Pacalet Vosne Romanee 2016. |
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Burgundy | 1 | 92 (WA) | HK$13,370.00 | |||||
Wine Advocate (92)From an enclave within the premier cru climat that lost the appellation when the former proprietor brought in topsoil from elsewhere, Girardin's 2017 Puligny-Montrachet Les Folatières is showing beautifully, wafting from the glass with notes of citrus oil, mandarin, pastry cream and toasted hazelnuts. Medium to full-bodied, satiny and enveloping, this is a concentrated, racy and penetrating Pulginy that is well worth seeking out. I suspect that this cuvée will emerge as one of the star attractions of this new estate's portfolio. |
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Burgundy | 1 | 89-92 (VN) | HK$20,175.00 | |||||
Vinous (89-92)Pale, bright yellow-green. More about fruit than the foregoing samples from Chassagne-Montrachet, offering aromas of lime zest, tangerine and orchard fruits, with a mineral element giving lift. Penetrating, linear and backward but not spiky on the palate, showing modest thickness but lovely inner-mouth lift to its dense, dusty citrus zest flavors. Doesn't show the texture of the examples from Chassagne but finishes with lovely rising white-peppery length. |
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Burgundy | 2 | - | HK$17,600.00 | |||||
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Burgundy | 3 | - | HK$13,500.00 | |||||
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Burgundy | 1 | - | HK$24,415.00 | |||||
