Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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South Australia | 1 | 97 (WA) | HK$11,000.00 | |||||
Wine Advocate (97)Torbreck's 2015 The Laird boasts explosive aromas of Christmas spices, ripe plums, vanilla, hickory smoke and maple syrup. It's a big wine, loaded with fruit and oak, full-bodied, rich and velvety, adding hints of toasted coconut and cinnamon streusel on the long, almost dessert-like finish. For a more savory experience, age it a decade or so before pulling a cork. |
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Tuscany | 1 | 93 (WA) | HK$2,960.00 | |||||
Wine Advocate (93)Only in its third year, this Semillon-based white is a relatively new experiment for a vintner who has made important strides in modern Italian red wine. The Tenuta di Trinoro 2019 Bianco di Trinoro is beautifully smooth and silky rich in texture. The intensity of the mouthfeel gives momentum and a lasting flavor profile. Orchard fruit, pear, apricot and fleshy apple segue to a mild point of mineral or crushed stone. The fruit is harvested from one of the estate's highest plots (at 630 meters in altitude) with sandy soils. Production is only 2,446 bottles. |
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Tuscany | 1 | 96 (WA) | HK$2,800.00 | |||||
Wine Advocate (96)I had previously reviewed this blend of 80% Cabernet Sauvignon, 12% Cabernet Franc and 8% Merlot in a preview capacity. Now on the market, the 2018 Giusto di Notri comes together with seamless beauty. This is a rich and generous expression that delivers dark fruit intensity with blackberry and black currant, wrapped tightly together with ample oak notes of spice, tar and cured tobacco. The wine offers smooth transition and rich textural fiber, with soft angles and contours that frame the wine's full-bodied approach. Production is 33,000 bottles. |
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Tuscany | 1 | 97 (WA) | HK$3,400.00 | |||||
Wine Advocate (97)In a sense, this wine is like the Bosco dei Sugheri but with the addition of one more grape variety in the blend. The Tua Rita 2019 Giusto di Notri is 80% Cabernet Sauvignon, 12% Cabernet Franc and 8% Merlot. I tasted the wine shortly after it had been bottled. With 40,000 bottles made, it should start hitting the market now. The Giusto di Notri offers lots of dark primary fruit with important structure and texture in this classic vintage. Blackberry and black plum cede to spice, tar and campfire ash. There's nothing not to like in this vintage that far exceeded initial expectations. I look forward to tasting more Tuscan reds from the excellent 2019 growing season. |
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Tuscany | 1 | 98 (JS) | HK$4,300.00 | |||||
James Suckling (98)Lots of chocolate and berries, as well as spice, walnuts and vanilla. It’s full and layered. Extremely long and flavorful. So juicy and sexy. Luscious is the word. Opulent with polish and presence. Chewy at the end. Brightness and energy here. Try after 2022. |
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South Australia | 1 | 96 (WBM) | HK$2,580.00 | |||||
Wine Business Magazine (96)Brilliant Barossa Shiraz that comes off the back of an unnervingly good array of new releases. This sits just above medium weight with great depth of flavour but a levity and freshness born from fine tannin and bright acidity. Red berries, lots of sweeet spice, light herbal notes and judicious wood seasoning. This drinks like a charm |
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South Australia | 1 | 98 (WA) | HK$3,850.00 | |||||
Wine Advocate (98)Just like last year, this patch of the Eden Valley has turned out a magnificent wine. The 2018 Yacca Block Menglers Hill Shiraz boasts fragrant notes of violets and blueberries spiced with hints of cinnamon, caramel and roasted meat. It's the biggest of the Block wines, labeled at 14.3% alcohol, but despite being full-bodied, comes across as impeccably balanced. It's fleshy and generous, but supple tannins, which turn silky on the lengthy finish, keep the overall impression one of savory elegance. |
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South Australia | 1 | 94 (VN) | HK$960.00 | |||||
Vinous (94)Bright purple. Complex, pungent aromas of raspberry, blackberry, potpourri and incense, with a suave mineral note adding vibrancy. Sweet, minerally and densely packed, with terrific sappy vivacity to the flavors of raspberry and cherry preserves and minerals. With air, the spiciness gained strength and sexy floral notes emerged. Finishes with impressive breadth, fully ripe, gentle tannins and superb length. |
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Tuscany | 1 | 93 (JS) | HK$1,139.00 | |||||
James Suckling (93)I really like the density of fruit in this wine, with plum and dried dark fruits and just a hint of chocolate. Full and velvety, with ripe tannins and a long finish. But hard to wait. Getting better all the time in bottle. Drink after 2012. |
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Tuscany | 1 | 98 (JS) | HK$3,800.00 | |||||
James Suckling (98)A juicy, young Brunello with berry, dried mushroom and flower character. Orange peel, too. Full body, firm and velvety tannins and a flavorful finish. So complex and beautiful. It goes on for minutes. I love the balance that makes it so enjoyable to try now but it will age for decades ahead. Try to leave it until 2021. |
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Tuscany | 2 | 99 (JS) | HK$4,990.00 | |||||
James Suckling (99)Wonderful aromas of roses and sliced plums with wet earth and truffles. Then turns to raspberries and blackberries. Cherries, too. Full and firm with super integrated tannins that melt into the wine. It flows from the center palate in a beautiful sheet of fruit and tannins. Extremely long and coated with great finesse. Goes on for minutes. Better in 2022, but already a joy to taste. |
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Tuscany | 1 | 99 (JD) | HK$9,850.00 | |||||
Jeb Dunnuck (99)Deep ruby-colored with a light purple tinge, the 2016 Brunello Di Montalcino Riserva Vigna Madonna Del Piano takes on another gear with its rich perfume unfolding with lavender, black cherry, cassis, fresh leather, licorice, fresh soil, and sage. The wine is full-bodied, with a ripe velveteen texture, while maintaining freshness, and it is elegantly rounded through the mid-palate, with notes of black plum, Earl Grey, scorched earth, and tea leaf. This seems to be moving at a glacial pace in its evolution and certainly warrants at least a few more years in cellar. |
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South Australia | 1 | 96 (VN) | HK$1,180.00 | |||||
Vinous (96)Opaque ruby. Intensely perfumed cherry and dark berry aromas are complicated by suggestions of black pepper, incense, licorice and Moroccan spices. Subtly chewy, broad and alluringly sweet, offering densely packed blackberry, bitter cherry, fruitcake, lavender and cola flavors and a spicy nuance that builds with aeration. The extremely long, floral- and spice-driven finish shows outstanding clarity and suave, harmonious tannins and closing grip. |
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South Australia | 1 | 95 (JO) | HK$4,411.00 | |||||
Jeremy Oliver (95)No tasting Note. |
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South Australia | 1 | 93 (VN) | HK$9,265.00 | |||||
Vinous (93)Saturated ruby. Spice- and smoke-accented black currant and boysenberry aromas are complicated by suggestions of pipe tobacco, licorice and cedary oak. Smooth and appealingly sweet on the palate, offering sappy, oak-spiced black and blue fruit and violet pastille flavors that deepen and spread out steadily in the midpalate. Concentrated yet graceful in style, showing impressive energy and power on an impressively long, gently tannic finish that leaves spicecake and licorice notes behind. |
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South Australia | 1 | 96 (HWC) | HK$3,100.00 | |||||
Halliday Wine Companion (96)An archetypal Black Label, which over many decades continues to deliver. This intensely fruited with lashings of oak to support. With its almost impenetrable colour, it is set for a very long life. The palate is where it all comes together with a mouthcoating array of fruits, oak and tannins. Super long. |
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South Australia | 1 | 92 (HWC) | HK$2,000.00 | |||||
Halliday Wine Companion (92)Old-school Coonawarra wrapped within a sheath of contemporary tannin management. Smoother, perhaps, but the region's green olive scented tannins, sinewy and edgy, are strongly genetic. Otherwise, currant, bay leaf and an herbaceous undercarriage of mint, clove and bouquet garni push across a persistent linger. |
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South Australia | 1 | 100 (AC) | HK$4,580.00 | |||||
Andrew Caillard MW (100)Deep crimson. Lovely pure blackcurrant elderberry herb garden aromas with hints of espresso/ roasted chestnut notes. Beautiful concentrated wine with blackcurrant elderberry chinotto herb flavours, fine-grained and plentiful yet vigorous tannins, superb mid palate richness and integrated roasted chestnut/ cedar oak notes. Finishes chalky firm with a long inky/ graphite plume. Made for the long haul. Powerfully expressive yet unforced wine with superb vinosity, richness, density and volume. Superb. The fruit derives from the V&A (Victoria & Albert) and Nursery Vineyards, both located on classic terra rossa soils. From a dry, mild to warm growing season. Wait a few years to let it unfold, 2025-2050. |
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South Australia | 1 | 97 (BC) | HK$4,300.00 | |||||
Bob Campbell MW (97)Marries elegance with depth and power, elegance controlling the union. Whereas oak is often very obvious in young Michael releases, here it is just a veneer for the supple plum, black cherry and blackberry fruits, the tannins likewise perfectly pitched. Coonawarra didn't miss out on the great '12 vintage. |
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South Australia | 1 | 96 (JS) | HK$2,325.00 | |||||
James Suckling (96)This has a very attractive, blackberry and red-plum nose with some leafy elements, as well as plenty of oak spice and hints of black tea. This has a fleshy, supple, bold and round palate. Very supple, sleek and long. Silky, yet sturdy. Very drinkable now and will last a good two decades. A vinous slam dunk! Drink or hold. |
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