Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
![](https://media.cruworldwine.com/media/resized/500_300/catalog/category/wine-in-stock.png)
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Yunnan | 1 | 98 (JS) | HK$14,165.00 | |||||
James Suckling (98)Very scented, complex and layered with a classy nose full of ripe currants, smoke and sweet tobacco leaves. Graphite, charcoal, exotic herbs and cigar box. A hint of black truffle and tapenade, too. Full body with fine, silky tannins that highlight the juicy aspect of this wine. Dusty tannins gradually build up on the palate in a crescendo, following through to a juicy, precise and lengthy finish. Super-polished and refined. There is still cabernet verticality on the palate. The finest Ao Yun so far? It has a finish that lasts almost two minutes. 67% cabernet sauvignon, 17% cabernet franc, 10% syrah and 6% petit verdot. This is a blend of 23% of Xidang village, 21% Sinong, 32% Shuori and 24% Adong. Already drinkable now, but should hold until 2026. |
|||||||||
|
Scotland | 1 | - | HK$15,000.00 | |||||
|
Tuscany | 1 | 97 (JS) | HK$2,600.00 | |||||
James Suckling (97)A very polished red with cloves and caramel, on top of black cherries, mushrooms and forest floor. Black olives, too. It's full-bodied with polished tannins and lovely depth all the way through. Lightly chewy. Juicy black-cherries and savory black-olive character. Complex. Drink after 2025. |
|||||||||
|
Tuscany | 1 | 99 (JS) | HK$3,520.00 | |||||
James Suckling (99)Very complex aromas of fresh flowers, blackberries and black licorice follow through to a full body, integrated tannins and a long and linear finish. Focused and racy. The tannins are so polished. Better in 2022, but already such a joy to try. |
|||||||||
|
Tuscany | 1 | 94-95 (JS) | HK$3,650.00 | |||||
James Suckling (94-95)A focused and tight red with a currant, blackberry and mineral character. Medium to full body with tight and pretty tannins. Shows class in this vintage. |
|||||||||
|
Tuscany | 1 | 96 (JS) | HK$2,200.00 | |||||
James Suckling (96)Profound nose here with chili chocolate and sandalwood beneath the sweet blackberry background. A hint of violets, too. An opulent and densely packed palate with full body and concentrated blackberries. Very tight tannins rendered in a fine-grained and almost seamless way, with a lingering finish. Drinkable now if decanted, but better after 2025. |
|||||||||
|
Burgundy | 1 | 90-93 (IB) | HK$30,280.00 | |||||
Jasper Morris Inside Burgundy (90-93)Pale clear colour. A gentle fresh apple nose, this has notable tension on the palate, not a rich, ripe rounded Meursault – but that is not the intention anyway. The attack suggests that this is only just ripe, but the finish indicates that it was picked at a very good moment, otherwise you wouldn’t have this length of flavour. Fine tension to finish. |
|||||||||
|
Burgundy | 1 | 16.5 (JR) | HK$20,000.00 | |||||
Jancis Robinson (16.5)1.42 ha from seven lieux-dits in the north of the appellation. 100% whole bunch. Lightish cherry red but greyish rather than crimson. A little more savoury than the Bourgogne and a very slight stemmy herbal note but it's subtle. A little bit peppery. More tension here than in the Bourgogne, a little lighter in obvious fruit and a little more tannic but barely so. Super-fresh. Dry and lingering. So elegant. |
|||||||||
|
Burgundy | 1 | 91+ (VN) | HK$30,000.00 | |||||
Vinous (91+)Healthy full medium red. Ripe strawberry and raspberry scents are complicated by a note of cocoa powder. Round, plush and horizontal, showing saline and herbal nuances to the red fruit and spice flavors. Not a sweet style but spreads out nicely to saturate the mouth. The tannins are dusty and ripe. |
|||||||||
|
Burgundy | 1 | 90-92 (BH) | HK$27,000.00 | |||||
Burghound (90-92)A spicy but restrained nose speaks of exotic tea, lilac, black raspberry and a hint of wood. There is a seductive texture to the supple medium-bodied flavors that possess fine mid-palate density before culminating in a dusty and palate coating finish. This should drink well young but reward up to a decade of cellar time as well. |
|||||||||
|
Rioja | 1 | 94 (TA) | HK$1,500.00 | |||||
Tim Atkin MW (94)Finca de Los Locos is a single, 2.8-hectare parcel in Baños de Ebro, planted with Tempranillo, 20% Graciano and 2% Viura. Paler in colour than some of the other Artuke wines, it has subtle, stony reduction, refreshing black cherry and raspberry fruit and nicely understated oak. Long and well balanced with almost no oak influence. 2024-32 |
|||||||||
|
Rioja | 1 | 94 (TA) | HK$1,800.00 | |||||
Tim Atkin MW (94)A vineyard doesn't have to be old to make great wines, as this 3.9-hectare parcel, planted at 720 metres in Samaniego as recently as 2013 demonstrates. Balanced, chalky, racy and refreshing, with chiselled acidity, understated oak influence, bramble, blackberry and cranberry fruit and a long, tapering finish. 2024-32 |
|||||||||
|
Castilla y Leon | 1 | 97 (DC) | HK$2,999.00 | |||||
Decanter (97)The bouquet is full of fragrant black fruits, cinnamon, cumin and Frankincense, the palate beautifully fleshy and textured, carrying cigar box, vanilla, blueberry and silky tannins through to a lingering, richly-fruited, finish. Such refined elegance! Outstanding. |
|||||||||
|
Wairarapa | 2 | 98 (WO) | HK$4,300.00 | |||||
Wine Orbit (98)Offering graceful power and immense complexity, the wine shows dark cherry, dark mushroom, floral, fragrant spice and toasted almond characters on the nose with nuances of charcuterie and floral. It’s elegant and sophisticated on the palate with exceptional depth and concentration, seamlessly structured by silky tannins, finishing impressively long and engaging. |
|||||||||
|
Western Cape | 1 | 95 (TA) | HK$5,130.00 | |||||
Tim Atkin MW (95)Using vineyards that go up to 399 metres - some of the highest in the Hemelen-Aarde Valley - this estate Chardonnay is consistently excellent. Made without malolactic because of the heat of the vintage, it’s bready, leesy and refreshing, with Puligny-Montrachet-like elegance and beautifully weighted oak |
|||||||||
|
California | 1 | 97-99 (WA) | HK$12,492.00 | |||||
Wine Advocate (97-99)Produced from Montrachet Clone vines (what Mark Aubert calls “the citrus circus clone") grown in Rutherford AVA, the 2018 Chardonnay Sugar Shack comes bounding out of the glass with a sit-up-and-beg nose of candied lemon peel, green mango, guava and lime leaves plus hints of honeysuckle, toasted almonds, crushed stones and nutmeg. Full-bodied, the palate is electric with concentrated citrus and tropical fruits and the most amazing tension, featuring a satiny texture and very long, pristine finish. |
|||||||||
|
Bordeaux | 1 | 100 (VN (AG)) | HK$39,800.00 | |||||
Vinous - Antonio Galloni (100)The 2005 Ausone is magnificent. A wine of soaring intensity and class, the 2005 dazzles from the very first taste. The aromatics alone are captivating, with notes of cinnamon, mint, crushed rocks, blood orange, mocha and incense. Graceful and stately in bearing, the 2005 boasts tremendous purity and breathtaking balance. Readers will find a stunning Saint-Émilion that is just at the beginning of what promises to be a very long drinking window that will be measured in decades. It is a towering achievement from the Vauthier family. |
|||||||||
|
Bordeaux | 1 | 98 (WA) | HK$30,000.00 | |||||
Wine Advocate (98)The deep garnet-purple colored 2017 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. It sashays out of the glass with gregarious scents of baked red and black plums, wild blueberries and boysenberries plus touches of violets, espresso, licorice and melted chocolate with wafts of iron ore and tilled soil. Medium-bodied, the palate is an exercise in poise, featuring beautifully ripe, silken tannins and bold freshness to support the fragrant multi-layers, finishing very long and very minerally. |
|||||||||
|
Piedmont | 1 | 95 (WA) | HK$4,695.00 | |||||
Wine Advocate (95)The 2013 Barolo Bricco Fiasco shows exceptional balance in this terrific vintage. The wine starts slowly but increases in a steady upswing of intensity and complexity as it takes on air in the glass. This vineyard located in Castiglione Falletto was planted in the 1940s, and the vines are now 80 years old, on average. They are at their production prime, especially when it comes to the nuanced and finessed fruit produced. The soils here show a larger percentage of sand compared to neighboring Serralunga d'Alba, and the wine is more fruit forward and elegant as a result. The bouquet offers pressed rose, violets and warm autumnal notes. Only 6,300 bottles were produced. This is a terrific wine. |
|||||||||
|
Coastal Region | 1 | 95 (TA) | HK$1,367.00 | |||||
Tim Atkin MW (95)Dassiekop was the first single vineyard Chenin Blanc from Adi Badenhorst, taking its first bow in 2011. Located at 350 metres and surrounded by aromatic fynbos, this is a classic expression of granite soils: concentrated, dense and focused, all pear, wax and lanolin with mouth-watering freshness and length. 2022-27 |
|||||||||
|
Tuscany | 1 | 90 (VN) | HK$2,100.00 | |||||
Vinous (90)Good full ruby-red. Roasted currants, cocoa and tobacco leaf on the nose. Suave, broad and ripe, with a savory quality to the red cherry, chocolate and leather suggestions. Closes medium-long and clean, with a lingering savory echo. |
|||||||||
|
Tuscany | 1 | 95 (JS) | HK$2,000.00 | |||||
James Suckling (95)Lots of plum and dark-berry character with citrus, cedar and sandalwood. Very pure sangiovese. Full-bodied with firm, racy tannins and cool, vivid fruit at the finish. Some mineral, tar and steel undertones. Needs time to open and soften. Better than the 2015. Try after 2023. |
|||||||||
|
Tuscany | 1 | 97 (JS) | HK$5,400.00 | |||||
James Suckling (97)Extremely complex aromas of cedar, mushroom and walnut highlighting the cherry and flowers. The palate is full and complete with ultra-fine and caressing tannins that are truly silky. It’s still very young, but shows beauty and seduction. Try after 2020. |
|||||||||
|
Bordeaux | 1 | 96 (VN (AG)) | HK$4,800.00 | |||||
Vinous - Antonio Galloni (96)Readers will find a rich, flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here, but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks, graphite, lavender, blackberry, plum, and violet infuse a Saint-Émilion that offers tremendous textural richness as well as vibrancy. Most importantly of all, the 2016 is flat-out delicious. This is a decidedly opulent, dark Saint-Émilion with all of the elements impeccably balanced. I loved it. |
|||||||||
|
Cognac | 1 | - | HK$1,000.00 | |||||
Presenting the exquisite Baron Otard XO Gold, a sophisticated cognac that whispers tales of craftsmanship from the heart of France. The House of Baron Otard, established in 1795 by Baron Jean-Baptiste Otard, rests within the ancient Château de Cognac where unique aging conditions result in remarkable spirits. The Baron Otard XO Gold is no exception, it shines with an orchestra of flavours owing to its blend of exquisite eaux-de-vie matured in ancient vaults.
This majestic cognac encapsulates a radiant gold hue, with Napoleon's favourite black truffle and ridgeback plums on the nose, seamlessly blending with whispers of honey, candied orange, and Dutch iris. These luxurious notes cradle the palate, graced with a velvety texture. Its delightfully long finish further adorns this symphony of opulence.
The Baron Otard XO Gold is a true connoisseur's indulgence, a testament to the French art de vivre. Indulge in its majesty for an unparalleled spirituous experience. |
|||||||||
|
Bordeaux | 1 | - | HK$1,800.00 | |||||
Boasting unmatched sophistication and elegance, the Baron Philippe de Rothschild Pauillac The Rothschild Collection 2015 is an exquisite embodiment of the celebrated winemaking expertise that defines the heralded Rothschild legacy. This Pauillac from Bordeaux, France, encapsulates the nuanced terroir of the lauded region with its rich, full-bodied depth. Crafted with a careful blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, the 2015 vintage showcases beautifully layered flavours of dark fruits, cedar, and spice, resonating with a classic Bordeaux richness. The wine exhibits the meticulous viticulture and vinification practices of the illustrious Baron Philippe de Rothschild estate, with optimum grape selection and meticulous handling, and 18 months aging in French oak barrels. In your quest for exemplary Bordeaux wines, the Baron Philippe de Rothschild Pauillac The Rothschild Collection 2015 is a compelling choice, promising an unforgettable exploration of Pauillac's wine landscape in every sip. |
|||||||||
|
Tuscany | 1 | 97 (JS) | HK$2,690.00 | |||||
James Suckling (97)There’s lots of clove character here, but the fruit really shines through, offering up intense hibiscus, orange rind, cranberries, Thai basil and dark chocolate. Full-bodied and really structured and refined with an agile core of red berries and savory undertones. Long but minerally on the finish. Drink from 2024. |
|||||||||
|
Bordeaux | 2 | - | HK$1,495.00 | |||||
Expertly crafted by the esteemed Barons de Rothschild, the Reserve Pauillac Speciale 2019 is a sublime testament to the excellence of Pauillac terroir. Sumptuously blended from the finest Cabernet Sauvignon and Merlot grapes, meticulously handpicked from the heart of Bordeaux, the Barons de Rothschild Reserve Pauillac Speciale 2019 showcases the signature depth and complexity associated with Rothschild wines. Extensively matured in French oak barrels, this masterpiece accentuates a profound, velvety palate bursting with decadent notes of dark fruit, truffle, and spices. Committed to sustainability, Barons de Rothschild meticulously adopts Low Environmental Impact Viticulture, preserving the land for future generations. Embodying over two centuries of winemaking heritage, this extraordinary cuvée continues to uphold the Rothschild family's enduring commitment to quality. The Barons de Rothschild Reserve Pauillac Speciale 2019 is truly a rendezvous of opulence, elegance, and sophistication. Esteemed among aficionados and critics alike, this gem is an absolute must-have in any fine wine collection. |
|||||||||
|
Bordeaux | 1 | 96 (JS) | HK$3,000.00 | |||||
James Suckling (96)Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024. |
|||||||||
|
Bordeaux | 1 | 96 (WCI) | HK$5,800.00 | |||||
The Wine Cellar Insider (96)Clearly the best ever produced at Beau-Sejour Becot. You know it from the moment you place your nose in the wealth of flowers, licorice, smoke, black and red plums, dark cherry, espresso, and forest aromatics. Once the wine hits your palate, the wine really takes off with its sensuous textures, silky tannins and long, concentrated layer of perfectly ripe, sweet, fresh fruits. As the wine remains on your palate, the flavors expand and the sensation of crushed stone makes its presence known as well. |