Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Read More
Wine In Stock
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Catalunya | 1 | 96+ (WA) | HK$4,500.00 | |||||
Wine Advocate (96+)The origin of everything here and the first single-vineyard red, the 2018 Finca Dofí excels in 2018. Those 10 hectares planted 20 years ago in the village of Gratallops are mostly Garnacha, but the wine also has some 8% Cariñena and 2% white grapes. They all fermented after being destemmed and lightly crushed in oak vats with indigenous yeasts. The wine matured in large oak barrels (bocoyes and foudres) for 16 months. This is the refined version of the Gratallops (the vineyard is in the village!) but with an extra degree of depth and complexity, especially nuance and elegance, showcasing the captivating finesse and harmony of the vintage, which is a little in the style of the 2016 with more energy. I see that these 2018s are quite transparent and show the style of the zone, the iron soils, the dusty roads and the warmth of the soils; it's round and lush, spherical but with a spike of freshness. The élevage has been polished so as to render it almost invisible. This is drinkable now, and I think it's also going to age nicely in bottle and drink nicely throughout its life. 29,540 bottles produced. It was bottled in March 2020. |
|||||||||
|
|
Catalunya | 1 | 96 (WA) | HK$3,788.00 | |||||
Wine Advocate (96)The flagship 2018 Clos Martinet is the wine that started it all and is still a blend of Garnacha (Tinta and Peluda), Syrah, Cariñena, Merlot, Cabernet Sauvignon and Monastrell as it was since the beginning but now with a restrained 13.5% alcohol and higher acidity. Clos Martinet is a single five-hectare terraced vineyard planted with clonal material in 1986 on decomposed llicorella slate, iron and big rocks in the soil. The varieties are co-fermented depending on the date picked—at three different ripening times—in two concrete vats and 200-liter oak vats with indigenous yeast and whole clusters. The beginning and end of the élevage was in concrete, and in between they used 2,000- and 4,100-liter oak vats and some 20% in glass demijohn and amphorae. The wine is subtle and a bit shy, insinuating rather than in your face. There is a lot less ripeness than in the past. It's medium-bodied and fluid, fresh and balanced. This is a very elegant Clos Martinet. 11,070 bottles and some larger formats produced. It was bottled in June 2020. |
|||||||||
|
|
Catalunya | 1 | 95 (WA) | HK$4,088.00 | |||||
Wine Advocate (95)Their flagship 2019 Clos Martinet, one of the wines produced in the first vintage of the new Priorat in 1989 by the father of Sara Pérez, is still a blend of Garnacha (Tinta and Peluda), Syrah, Cariñena, Merlot, Cabernet Sauvignon and Monastrell. The nose is dark despite the lowish alcohol (13.5%) and has an earthy touch, with hints of fountain pen ink and abundant grainy tannins. 14,000 bottles produced. |
|||||||||
|
|
Catalunya | 1 | 96 (WA) | HK$7,699.00 | |||||
Wine Advocate (96)The top Cariñena is the 2013 Les Tosses, which for Dominik Huber is the pure expression of graphite and cherries, from an ancient plot on black slate soils fermented with full clusters and a short maceration and matured in oak foudres for two years. There was a volatile whiff and that sensation of warm slate that really transported me to the character of the roads in Priorat. There's also something that made me think of iron and raw meat. It's all relative of course, because compared to most other Priorats, this would feel extremely elegant and floral. The palate has even more of that tactile sensation of the graphite, with abundant, albeit extremely fine tannins and showing great balance. Some 1,000 bottles were filled in August 2015. |
|||||||||
|
|
Catalunya | 1 | 97 (VN) | HK$2,820.00 | |||||
Vinous (97)Glistening ruby-red. Highly perfumed aromas of fresh red and blue fruits, candied lavender and exotic spices are complemented by a smoky mineral overtone. Sappy and energetic on the palate, offering intense black raspberry, cherry and floral pastille flavors that slowly put on weight and turn spicier through the midpalate. The floral and mineral qualities repeat emphatically on the gently tannic finish, which clings with serious tenacity and persistent spiciness. Sourced from a 1.9-hectare, high-altitude plot that was planted in the mid-1930s. |
|||||||||
