Fulfilling even the refined palate of the most insatiable vinophile, the Les Horees Bourgogne Aligote En Couzelain 2020 is a superbly crafted, spirited, and eloquent expression of the hallowed terroirs of Bourgogne (Burgundy). It is cultivated by Les Horees, a remarkable vineyard revered for its commitment to organic and biodynamic practices, and respect for the environment.

The wine is harvested from the tiny En Couzelain vineyard plot, a place of pure calcareous soil blessings that give this Aligote its indomitable character. Aged 'sur lie' to augment richness, this hand-harvested varietal undergoes stringent sorting to ensure optimal purity and natural fermentation.

The Les Horees Bourgogne Aligote En Couzelain 2020 reveals a generous bouquet of citrus and white flowers, leading to a concentrated palate that resonates with delightful freshness, minerality, and an admirable, lingering finish. This is a limited-production wine, making each sip an indulgence in exclusivity and grace.

Vinous (96)

From the Coal and Derwent Valleys (Tas) and the Adelaide Hills; Handpicked and pressed to French barriques (62% new, 38% 1yo) for 8 months. The wine is so precise and tightly wound it is hard to imagine it went through 100% mlf, but at the same time, the decision to limit the amount of new oak falls neatly into place. It is developing at such a leisurely pace it is hard to visualise an end point. Gun flint, wet stone, green apple and grapefruit are among the contributors to the seamless flavour stream.

James Suckling (98)

A much-anticipated vintage for Yattarna and it does not disappoint, showing very impressive depth and sheer fruit power. It has devoured the oak, there's a deep citrusy core to the palate that really hinges on yellow grapefruit. It teases with subtle bitterness in a way that a great chef fine tunes a great dish, sapid, dense and very very assertive. Drink now.

Relish in the sophistication of the Robert Sirugue Bourgogne Aligote 2015, a definitive masterpiece hailing from the esteemed vineyards of Burgundy, France. Produced by the distinguished Maison Robert Sirugue who have been crafting gastronomic wines in Vosne-Romanée since the 1920s, this wine reflects their inimitable commitment to quality and the quintessence of their terroir. This Aligote, a grape varietal indigenous to Bourgogne, is adeptly cultivated on one hectare plot enriched by calcareous clay soil, which provides rich mineral nuances to the wine.

The Robert Sirugue Bourgogne Aligote 2015 is expertly matured for 10 months in stainless steel vats, featuring a bright and clear golden colour. Its nose is a delightful blend of floral and citrus aromas, followed by a zesty, vivacious palate with a beautifully balanced acidity. A timeless classic, it stands as a perfect companion to seafood, goat cheese, or as an aperitif. Delight in the artistry of Robert Sirugue with this sensational Bourgogne Aligote.

Halliday Wine Companion (92)

Old-school Coonawarra wrapped within a sheath of contemporary tannin management. Smoother, perhaps, but the region's green olive scented tannins, sinewy and edgy, are strongly genetic. Otherwise, currant, bay leaf and an herbaceous undercarriage of mint, clove and bouquet garni push across a persistent linger.

Andrew Caillard MW (100)

Deep crimson. Lovely pure blackcurrant elderberry herb garden aromas with hints of espresso/ roasted chestnut notes. Beautiful concentrated wine with blackcurrant elderberry chinotto herb flavours, fine-grained and plentiful yet vigorous tannins, superb mid palate richness and integrated roasted chestnut/ cedar oak notes. Finishes chalky firm with a long inky/ graphite plume. Made for the long haul. Powerfully expressive yet unforced wine with superb vinosity, richness, density and volume. Superb. The fruit derives from the V&A (Victoria & Albert) and Nursery Vineyards, both located on classic terra rossa soils. From a dry, mild to warm growing season. Wait a few years to let it unfold, 2025-2050.

Bob Campbell MW (97)

Marries elegance with depth and power, elegance controlling the union. Whereas oak is often very obvious in young Michael releases, here it is just a veneer for the supple plum, black cherry and blackberry fruits, the tannins likewise perfectly pitched. Coonawarra didn't miss out on the great '12 vintage.