Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Bordeaux | 1 | 100 (WCI) | HK$32,666.00 | |||||
The Wine Cellar Insider (100)Incredible in every sense of the word, this has everything you could want in a Pauillac and from Mouton Rothschild. Just as good, but different in style from the opulence found in the 2009, here you find incredible levels of intensity, density, richness, vibrancy and lift. The wall of fruit is perfectly ripe, expressing its purity along with crushed rocks, flowers, spice box, lead pencil, currants, cassis, blackberries, and Cuban cigars. The racy finish is seamless and crosses the 60-second mark with ease. This is not a wine for today. This is for the future. Your children can enjoy it at maturity. |
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Bordeaux | 1 | 97 (WE) | HK$5,095.00 | |||||
Wine Enthusiast (97)#23 in top 100 wines of 2015 This is a beautifully opulent wine, great Mouton in its richness and succulent fruits. It's combines structure and obvious new-wood aging with hugely ripe black plum and currant flavors. While it is a pleasure to taste now, there is a great tannic structure in the background to give the sense of power and aging potential. Drink from 2024. |
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Bordeaux | 1 | 97 (WE) | HK$24,180.00 | |||||
Wine Enthusiast (97)#23 in top 100 wines of 2015 This is a beautifully opulent wine, great Mouton in its richness and succulent fruits. It's combines structure and obvious new-wood aging with hugely ripe black plum and currant flavors. While it is a pleasure to taste now, there is a great tannic structure in the background to give the sense of power and aging potential. Drink from 2024. |
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Bordeaux | 4 | 100 (WI) | HK$30,900.00 | |||||
The Wine Independent (100)A blend of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, the 2016 Mouton Rothschild has a pH of 3.62 and a very deep purple black color. It is very closed to begin, requiring a lot of swirling to unleash a powerful wall of crème de cassis, juicy black plums, and scents of boysenberries, followed by nuances of star anise, incense, violets, crushed rocks, and camphor, plus emerging iron ore and rose oil hints. The medium to full-bodied palate is densely packed with layer upon layer of black fruit preserves and perfumed floral and exotic spice accents, framed by beautifully ripe, plush tannins and seamless freshness, finishing with an epically long fruit and mineral firework display. Gorgeous! |
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Bordeaux | 2 | 95 (JS) | HK$2,050.00 | |||||
James Suckling (95)So aromatic with crushed currants, raspberries and blackberries with hints of graphite and lead pencil. Full-bodied and very tight with beautiful tannins and a long, flavorful finish. The tannins really build at the end of the palate. Try from 2024. |
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Mendoza | 1 | 94.0 | HK$1,300.00 | |||||
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An expression of the chalkiest and most mineral-heavy parcel within the Uco Valley, PerSe Gualtallary Inseparable is the latest addition to PerSe’s line-up and is a “good introduction to their portfolio”. Sourced from the central parcel of the Monasterio vineyard, this is a “classical Gualtallary” that made its debut in 2018. Thunderously applauded as an “impressive inaugural vintage”, it was awarded 95 points from Decanter and 94 points from the Wine Advocate.
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Hand-picked, fermented in concrete and aged for 14 months in neutral French oak, this is a lifted and refined style of Malbec. Gutiérrez, who finds this wine “hard to resist” (WA), is mesmerized by the “very pure and floral” aromas and a palate that reveals “velvety texture and round tannins with citrus freshness” (WA). |
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Mendoza | 1 | 94 (WA) | HK$1,035.00 | |||||
Wine Advocate (94)The 2019 Inseparable comes from the original vineyard planted by the monks in the Monasterio del Cristo Orante in Gualtallary Monasterio at 1,450 meters above sea level. The destemmed grapes fermented in concrete with indigenous yeasts and matured in concrete for one year, different from the first vintage that matured in oak. 2019 was a cold and wet year when they picked in early April in a year with a small ripening, the last vineyard they harvest. The nose has flowers and dark fruit and notes of graphite and earth, and the palate has a strong chalky sensation. It's ripe at 14.5% alcohol and juicy, with good freshness and acidity (pH 3.5 after malolactic and 6.2 grams of tartaric acid). It's a serious and somewhat austere red. 7,700 bottles were filled in March 2020. It was a good yielding year. |
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Mendoza | 1 | 95 (WA) | HK$1,840.00 | |||||
Wine Advocate (95)The 2020 Inseparable comes from a warm and dry year, when they picked earlier and achieved a wine with lower alcohol than the 2019 that I tasted next to it, 14% here versus 14.5% in 2019—half a degree that was noticeable. It's juicier and more approachable too, and it feels fine-boned and balanced, with good acidity. Since 2019, the wine is kept unoaked, fermented and matured in concrete for 12 months. It's a more approachable vintage with fine-grained tannins. 6,000 bottles were filled in February 2021, as it was a lower-yielding year. |
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Mendoza | 1 | 100 (WA) | HK$5,740.00 | |||||
Wine Advocate (100)I fell in love with the 2019 La Craie as soon as I put my nose in the glass, and the wine stood out like a sore thumb in a flight with the rest of the wines from Per Se. The nose is subtle, elegant, harmonious snf ethereal despite the 14.5% alcohol, This comes from the south-facing slope, the cooler exposition in the southern hemisphere and is the co-fermentation of the field blend of Malbec and Cabernet Franc; depending on the vintage, it can contain some 20% of Cabernet Franc, but they don't even know for sure because the different vintages yield differently depending on the grape. It's perfumed and floral, with the freshness of a forest, notes of graphite and an ethereal quality, not only on the nose but also on the palate, where it's only medium-bodied and has ultra-fine, elegant, fine-grained tannins. It fermented and matured in barrel for 16 months. 1,440 bottles were filled in November 2020. |
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Mendoza | 1 | 99 (WA) | HK$6,310.00 | |||||
Wine Advocate (99)The 2020 La Craie was also picked earlier, and the wine achieved lower alcohol (14%) than the 2019 through fermenting the destemmed grapes in their new crylon vats. It matured in used 225-liter barrels for 16 months, the same barrels they have always used from the beginning. It's a less austere expression of LaCraie, more open, aromatic and gentler but keeping the personality, the delicate tannins and the DNA from the place, the large bones with little meat. Great effort for the vintage. 912 bottles were filled in December 2021. |
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Mendoza | 3 | 96.0 | HK$3,750.00 | |||||
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Iubileus is a profound expression of pure Malbec, too long associated with unimpressive mass-produced wines – the varietal flexes its considerable muscles in this 98 pointed wine. Whilst the 2018 will require patience and time in bottle, its striking quality is clear. Endless layers of minerality and elegant fruit are reticent at this stage but unmistakably present. Hidden amongst the flanks of impeccably fine yet abundant tannins is a core of sensational acidity and perfume simply biding its time to burst forth.
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Mendoza | 1 | 98 (WA) | HK$4,835.00 | |||||
Wine Advocate (98)The 2019 Iubileus comes from Malbec from a plot planted in 2013 on limestone-rich soils with some 40 centimeters of soil, worked organically since it was planted but not certified. It fermented in used rolling barrels with indigenous yeasts, with a maceration of 30 days and matured in used barriques for 16 months. It has moderate ripeness, 14% alcohol and good freshness and acidity, coming through as balanced, harmonious and juicy, with some earthiness, fine, chalky tannins and a long, persistent finish. 1,380 bottles were filled in November 2020. |
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Mendoza | 1 | 97+ (WA) | HK$4,140.00 | |||||
Wine Advocate (97+)The 2020 Iubileus comes from the northern exposure (the warmer exposure in the southern hemisphere) of the hill in Gualtallary where Per Se has its vineyards, where the soils are a little deeper and help to cushion the heat from warmer years like 2020. There is a change in 2020: the wine didn't ferment in barrel like all the previous years but instead was in crylon vats, a sort of inert and very clean material that can be closed. It matured in used 225-liter barrels for 16 months. The wine is open, expressive and floral, with 14.1% alcohol. They achieved harvesting earlier in the warmer and lower-yielding year (around March 10th) to avoid over-ripeness and too much concentration in the wine. It has fine tannins and feels approachable and gentle. 864 bottles were filled in December 2021. |
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Bordeaux | 1 | 86 (WA) | HK$43,677.00 | |||||
Wine Advocate (86)After having some mediocre bottles of this wine, the last several times I tasted it, it performed well. Still dark ruby with an orange edge, the 1961 Pichon-Longueville has a big, spicy, damp-earth, cedary bouquet, and rich, fat, substantial flavors that lack the multidimension of the finest 1961s. Anticipated maturity: Now-2000. Last tasted, 2/88. |
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Bordeaux | 1 | 97 (VN (NM)) | HK$7,890.00 | |||||
Vinous - Neal Martin (97)The 2015 Pichon-Baron has an engaging, complex bouquet of blackberry, cedar, mint and graphite, demonstrating more cohesion and more conviction than its peers. The palate is medium-bodied with fine tannin and extremely well-judged acidity that imbues this Pauillac with a sense of effortlessness and class lacking in some of its peers. A stunning 2015 and one of the greatest releases from the estate. Tasted blind at the Southwold 2015 Bordeaux tasting. |
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Bordeaux | 1 | 99 (JS) | HK$8,899.00 | |||||
James Suckling (99)The concentration and largesse of the 2016 Pichon Baron is apparent from the get-go with incredibly alluring, ripe and expansive fruit aromas in the blackberry, dark-cherry, mulberry and plum zone. Espresso and cedar, as well as a slate-like, stony mineral edge add complexity. The palate has incredible depth, drive and detail. Fine and plush tannins stretch the palate in every direction. So fresh and vivacious, this is the greatest Pichon Baron since 1989 and has a long future. Try from 2024. |
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Bordeaux | 1 | 100 (WE) | HK$6,270.00 | |||||
Wine Enthusiast (100)As always, it is the Cabernet Sauvignon that sings. It brings an impressive structure to the wine, rich tannins and powerful black fruits. The wine is set for aging. It shows all the power and the open quality of the vintage. Drink from 2027. |
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Bordeaux | 1 | 97 (WCI) | HK$7,390.00 | |||||
The Wine Cellar Insider (97)Showing a virtuous depth of color, the wine opens with notes of lead pencil, truffle, smoke, tobacco leaf, vanilla and dark red fruits. The tannins are silky, polished, salty and creamy. The wine is full bodied, velvety and long, delivering complexity, sweetness and length. This a very sensuous wine that comes from blending 70% Cabernet Sauvignon, 23% Merlot, 6% Cabernet Franc and 1% Petit Verdot. The wine reached 13.1% alcohol with a pH of 3.78. The harvest took place from September 7, ending October 1. |
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Bordeaux | 1 | 99 (WCI) | HK$9,200.00 | |||||
The Wine Cellar Insider (99)With a remarkable depth of color, the wine opens from the glass with touches of espresso, smoke, tobacco, flowers, spice and an array of red and black fruits. Full-bodied, richly textured, opulent, velvety and silken, the wine is off the charts with its decadent sex-appeal. This is a modern day version of the legendary 1982 that will easily age for 3-4 decades without fear. Give it at least 10 years in the cellar before pulling a cork. Bravo to the team of Nicolas Glumineau for producing this incredible wine! |
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Bordeaux | 1 | 100 (WCI) | HK$9,980.00 | |||||
The Wine Cellar Insider (100)Absolutely compelling from the initial swirl, sniff and sip. It takes no time to recognize this as being an incredible, future legendary Bordeaux! The perfume is mesmerizing with its display of flowers, spices, tobacco leaf, cassis, plum and blackberries. But it is the texture, with its layers of silky, perfectly, ripe, sweet fruits that steals the show. Rich, full-bodied and concentrated, the decadent finish, with all its multiple layers sticks with you for at least sixty seconds! |
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Bordeaux | 1 | - | HK$15,000.00 | |||||
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Bordeaux | 1 | 100 (WA) | HK$19,100.00 | |||||
Wine Advocate (100)Deep garnet colored, the 2009 Pontet-Canet is a little shut down to begin, but with coaxing this baby is soon firing on all cylinders with a full-throttle nose of chocolate-covered cherries, crème de cassis, boysenberries and spice cake plus tons of kirsch and cranberry sauce sparks and a beautiful undercurrent of emerging tertiary characters: cigar box, sandalwood, chargrill, truffles and cast iron pan. Full-bodied, rich, multilayered and completely seductive, the palate is charged with incredible energy, with a firm backbone of velvety tannins and seamless freshness providing solid grounding and promising a very long life ahead. It finishes with an incredible display of epically long-lasting flavor fireworks. Wow! |
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Bordeaux | 1 | 100 (WA) | HK$12,759.00 | |||||
Wine Advocate (100)Deep garnet colored, the 2009 Pontet-Canet is a little shut down to begin, but with coaxing this baby is soon firing on all cylinders with a full-throttle nose of chocolate-covered cherries, crème de cassis, boysenberries and spice cake plus tons of kirsch and cranberry sauce sparks and a beautiful undercurrent of emerging tertiary characters: cigar box, sandalwood, chargrill, truffles and cast iron pan. Full-bodied, rich, multilayered and completely seductive, the palate is charged with incredible energy, with a firm backbone of velvety tannins and seamless freshness providing solid grounding and promising a very long life ahead. It finishes with an incredible display of epically long-lasting flavor fireworks. Wow! |
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Bordeaux | 1 | 100 (WA) | HK$17,900.00 | |||||
Wine Advocate (100)The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, blackcurrant cordial, black cherry coulis and licorice with wafts of dried lavender, melted chocolate, charcuterie, black olives, truffles and camphor plus a hint of sandalwood. The full-bodied palate is completely filled with black fruits, exotic spices and earthy nuances with a firm foundation of ripe, grainy tannins and bold freshness, finishing with epic length and depth. So much more expressive and seductive than a lot of 2010s at this stage, and yet it is still incredibly youthful! |
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Bordeaux | 1 | 98 (JS) | HK$9,980.00 | |||||
James Suckling (98)So much floral and dark-fruit character with almonds and walnut shell. Full body and ultra-fine tannins. Powerful. Classic style with a harmony and energy. Goes on for minutes. A superb wine with great fruit. Real Bordeaux. Try in 2025. |
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Bordeaux | 5 | 96-98 (WA) | HK$4,313.00 | |||||
Wine Advocate (96-98)Blended of 64% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 1% Petit Verdot, the deep garnet-purple colored 2017 Pontet-Canet opens with vibrant wild blueberries, black raspberries and crushed plums with notions of cinnamon stick, violets, unsmoked cigars and pencil lead plus wafts of roses, lavender and tilled black soil. Medium-bodied with very fine, incredibly plush tannins, it is deliciously savory in the mouth, with wonderful freshness and spectacular energy delivering many layers, resulting in a very long, mineral-laced finish. |
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Bordeaux | 1 | 99 (JS) | HK$9,000.00 | |||||
James Suckling (99)The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% cabernet sauvignon and 30% merlot, the rest cabernet franc and petit verdot. From biodynamically grown grapes. Try after 2028, but an absolute joy to taste now. |
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Bordeaux | 1 | 98-99 (JS) | HK$10,000.00 | |||||
James Suckling (98-99)This is integrated, with superb density and beauty, offering blackcurrant, mineral and some bark. Full-bodied, yet so polished and refined. Crushed stone. Lots of expression and texture to this wine. Creamy. Pure and precise. Elegant, yet layered. Slightly plusher than the 2019. Dense, yet agile. Fresh as always. 60% cabernet sauvignon, 32% merlot, 4% cabernet franc and 4% petit verdot. 50% new oak 15% old oak and 35% concrete amphorae. |
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Bordeaux | 1 | 98-99 (JS) | HK$4,622.00 | |||||
James Suckling (98-99)This is integrated, with superb density and beauty, offering blackcurrant, mineral and some bark. Full-bodied, yet so polished and refined. Crushed stone. Lots of expression and texture to this wine. Creamy. Pure and precise. Elegant, yet layered. Slightly plusher than the 2019. Dense, yet agile. Fresh as always. 60% cabernet sauvignon, 32% merlot, 4% cabernet franc and 4% petit verdot. 50% new oak 15% old oak and 35% concrete amphorae. |
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Bordeaux | 1 | - | HK$9,500.00 | |||||
