Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Vinous (98)
The 2021 Syrah Sonoma Hillsides is towering and statuesque in bearing from the very first taste. I don’t think I have ever tasted a Sonoma Hillsides with this much finesse, this much purity. A wine of vertical energy, the Sonoma Hillsides possesses tremendous depth from start to finish. In many vintages the Hillsides leans towards a darker expression of Syrah. The 2021, on the other hand, is marked by more of a red/purplish fruit profile, with bright floral and citrus overtones that confer freshness. Once again, Pax Mahle made one of the truly epic wines of the year. His Sonoma Hillsides has been one of the very finest wines in Northern California for a number of years now.HK$5,450.00 -
Vinous - Neal Martin (90)
The 2012 Pensées de Lafleur comes across a little bretty on the nose, and this obscures some of the terroir expression. I would have liked more complexity here. The palate is medium-bodied with firm tannins, solid with good grip, yet it lacks a bit of charm (not that this Pomerol seems overly concerned). Is it holding something back or just a bit too serious? Tasted blind at the Southwold Ten-Year On tasting.HK$5,800.00 -
Vinous - Antonio Galloni (93+)
The 2016 Pensées de Lafleur is a flat out stunning second wine. Black cherry, plum, chocolate and leather are some of the many notes that fill out the wine's layers. Today, the Pensées comes across as surprisingly dark and powerful. This is a very serious second wine. Accordingly, readers should plan on cellaring it for at least a few years.HK$2,000.00 -
James Suckling (95-96)
Shows wonderful balance and finesse with salt, mineral and dark fruit. Hints of walnut too. Full body, ultra-fine tannins and a bright finish. Wow. Best ever.HK$3,900.00 -
James Suckling (97-98)
Firm and linear tannins frame this young Bordeaux beautifully with blackberry, walnut and hazelnut character. Gorgeous center palate. It’s racy and refined. Creamy-textured tannins with length. Really pure and focused. Very transparent. Finesse. Best ever? 60% merlot, 32% cabernet franc and 8% cabernet sauvignon.HK$5,060.00 -
James Suckling (94)
This Petrus is solid for the vintage with bright and pretty fruit. It’s full-bodied, with chewy tannins and a berry, Indian spice, and cinnamon character. Long and intense. Better than most may believe. Still needs some time but who can wait?HK$26,500.00 -
Wine Advocate (100)
Deep garnet colored, the 2010 Petrus opens a little broody, with gentle crushed rocks, cast iron pan and fragrant earth notions giving way to a core plum preserves, baked blueberries, licorice and Black Forest cake plus wafts of pencil shavings, garrigue and violets. Full-bodied, the palate is beautifully poised with a firm line of exquisitely ripe, fine-grained tannins and fantastic freshness bolstering the generous fruit, finishing very long and very, very classy. Collectors fortunate enough to have a few bottles of this vintage are advised to be patient and allow it a further 7-10 years to loosen-up and emerge gloriously from this rock-solid structure.HK$40,000.00 -
James Suckling (99)
A very pure nose that exudes poise and precision, in every aspect of this wine’s composition. Aromas of violets, blueberries, cedar, fresh truffle, wet earth and plums lead to a palate that offers a very full, plush and intense core of pristinely ripened red-plum fruit and mouthwatering freshness, as well as tannins that imbue the long, balanced finish with great clarity. Incredible triumph for the vintage. Try from 2023.HK$9,940.00 -
A collaboration between winemakers Jess Jackson and Pierre Seillan, Vérité was launched with the aim of creating wines from Sonoma that could rival that of Pétrus. Since its inaugural vintage in 1998, Vérité has achieved colossal success, including being awarded seven 100 point scores from Robert M. Parker Jr. Guided by Pierre Seillan’s micro-cru philosophy and over 50 years of experience, Vérité produces 3 blends – La Joie, La Muse and La Désir, from a myriad of over 50 distinct plots spread across 4 appellations across Sonoma - namely Knights Valley, Alexander Valley, Chalk Hill and Bennet Valley AVAs.
It contains one bottle of each:
1x75cl La Joie 2015 - 99 Points | Lisa Perrotti-Brown (Wine Advocate)
1x75cl La Muse 2015 - 97 Points | Lisa Perrotti-Brown (Wine Advocate)
1x75cl La Désir 2015 - 100 Points | Lisa Perrotti-Brown (Wine Advocate)
HK$7,500.00 -
Jeb Dunnuck (La Muse) (100)
Including the highest percentage of Merlot (at the moment anyway), the 2016 La Muse checks in as 93% Merlot, 5% Cabernet Franc, and the balance Malbec that spent 15-16 months in roughly 90% new French oak. This magical wine shows how good Merlot (and Sonoma) can be and offers extraordinary notes of crushed violets, spring flowers, scorched earth, graphite, black cherries, and crème de cassis. As elegant and seamless as they come, it’s full-bodied, perfectly balanced, has an incredible spine of acidity and tannins, and a finish that won’t quit. It has the class and purity to drink well even today, but it’s not going to hit prime time for at least another decade and will keep for 3-4 decades. Bravo!HK$8,500.00 -
Containing 1 bottle each of:
Vérité La Muse 2018 | 100 WA, 99 JD
Vérité La Joie 2018 | 98 WA, 98+ JD
Vérité Le Désir 2018 | 97+ WA, 98+ JD
HK$7,500.00 -
Jeb Dunnuck (100)
Including the highest percentage of Merlot (at the moment anyway), the 2016 La Muse checks in as 93% Merlot, 5% Cabernet Franc, and the balance Malbec that spent 15-16 months in roughly 90% new French oak. This magical wine shows how good Merlot (and Sonoma) can be and offers extraordinary notes of crushed violets, spring flowers, scorched earth, graphite, black cherries, and crème de cassis. As elegant and seamless as they come, it’s full-bodied, perfectly balanced, has an incredible spine of acidity and tannins, and a finish that won’t quit. It has the class and purity to drink well even today, but it’s not going to hit prime time for at least another decade and will keep for 3-4 decades. Bravo!HK$6,450.00 -
The Wine Independent (100)
In 2016 it was extremely dry at Vieux Chateau Certan so they had to delay the harvest. They marked the vines on which the berries had dried and didn't harvest them. The blend in 2016 was 85% Merlot, 14% Cabernet Franc, and 1% Cabernet Sauvignon and it has a deep garnet-purple color. It pops with scents of vibrant black plums, juicy blackberries and redcurrant jelly, leading to hints of licorice, wood smoke, crushed rocks, and violets, plus a hint of cumin seed. Full-bodied, rich and seductive, the palate has a firm frame of ripe, rounded tannins and seamless freshness supporting the dense, muscular fruit, finishing long. The fruit is so primary - it's in a time capsule. This was the first vintage bottled using their own bottling line.HK$38,945.00 -
The Wine Independent (100)
In 2016 it was extremely dry at Vieux Chateau Certan so they had to delay the harvest. They marked the vines on which the berries had dried and didn't harvest them. The blend in 2016 was 85% Merlot, 14% Cabernet Franc, and 1% Cabernet Sauvignon and it has a deep garnet-purple color. It pops with scents of vibrant black plums, juicy blackberries and redcurrant jelly, leading to hints of licorice, wood smoke, crushed rocks, and violets, plus a hint of cumin seed. Full-bodied, rich and seductive, the palate has a firm frame of ripe, rounded tannins and seamless freshness supporting the dense, muscular fruit, finishing long. The fruit is so primary - it's in a time capsule. This was the first vintage bottled using their own bottling line.HK$17,200.00 -
Wine Advocate (100)
One of the wines of the vintage, the 2019 Vieux Château Certan unfurls in the glass with a striking bouquet of cassis and cherries mingled with notions of violets, loamy soil, sweet spices and incense. Full-bodied, ample and layered, it's seamless and enveloping, with a fleshy core of beautifully vibrant fruit, lively acids and ripe, powdery tannins. Concluding with a long, resonant finish, this perfumed, sensual Vieux Château Certan is a remarkable achievement from Alexandre and Guillaume Thienpont.HK$13,500.00