Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Rarely does a wine exude the excellence of terroir as playfully and profoundly as the Lucien & Andre Brunel Chateauneuf-du-Pape Les Cailloux 1989. Produced by father-son duo, Lucien and Andre Brunel, whose familial lineage in winemaking dates to the 17th century, this wine comes from Southern Rhône's prestigious Les Cailloux vineyard. This 1989 vintage carries 13% alcohol and boasts of Grenache-led grapes, blended to perfection with Syrah, Mourvèdre and Cinsault.
Meticulous viticulture methods and sustainable cultivation practices enhance the remarkable complexity of this wine. Enjoy the distinct expression of the heavily pebbled, clay-limestone soil that imparts a unique mineral character. This full-bodied red captivates with its multifaceted bouquet, combining mature, dark fruits, earthy undertones and hints of black chocolate, leading to a rich and lasting finish.
Experience the iconic integrity, grandeur and elegance of the Lucien & Andre Brunel Chateauneuf-du-Pape Les Cailloux 1989, a cornerstone of a true connoisseur's collection.
HK$7,700.00 -
James Suckling (98)
Ripe, decadent aromas of blackberries, black truffles and black cherries with hints of violets. Dark, wet earth, too. Full-bodied with a solid core of beautiful, pure fruit and creamy, round and fine tannins. Tight and reserved, but showing wonderful potential. Try after 2025.HK$2,910.00 -
Wine Enthusiast (96)
All you need is a few swirls of the glass to release the perfumed aromas of wild berry, forest floor, new leather and crushed herb. The palate shows precision and finesse, offering red cherry, cranberry, baking spice and tobacco set against taut refined tannins and bright acidity. It's still youthfully austere but will bloom with more bottle aging.HK$3,000.00 -
Wine Enthusiast (96)
2016 marks the first bottling of de Nalys under the Guigal umbrella and this intensely ripe but pristine wine makes a promising debut. It's luscious but elegant, loaded with rich black-plum and cassis flavors firmed by piquant hits of licorice and pepper. Silky tannins make it approachable already but the wine should improve through 2036 and hold further still.HK$3,050.00 -
Decanter (97)
Sitting just below the town of Montalcino, Padelletti's six hectares are northeast-facing on clay soil rich in sandstone and limestone. The estate offers elegant yet profound wines epitomised by the 2016 vintage. It opens gradually with scents of violet, lilac, truffle and liquorice. Midweight and fluid, with finessed but firm tannins and brisk acidity, this finishes long with savoury tea notes. A magnificent reminder that Brunello doesn’t need to be a powerhouse to be ageworthy.HK$3,490.00 -
Wine Enthusiast (96)
Savory notes of bramble, smoke and leather juxtapose forward plum, cherry and strawberry in this full-bodied wine. It's a penetrating, mouthfilling sip that lingers on the palate, finishing on soft, furry tannins. Approachable already, this concentrated wine should improve through 2025 and hold further.HK$6,300.00 -
Wine Advocate (94-96)
The 2017 Châteauneuf du Pape Cuvée Réservée hits the standard assemblage: 80% Grenache, 6% Syrah, 4% Mourvèdre and 10% "others." Still in cask at the time of my visit, it has expressive floral and garrigue notes, plus hints of star anise layered over a base of black cherries. Full-bodied, deep and rich, this looks like a vintage to set aside for a while, with at least 15 years of longevity ahead of it.HK$2,380.00 -
Jeb Dunnuck (100)
There's a single barrel of the 2016 Châteauneuf Du Pape Not For You, which is 100% Grenache from the Les Serres lieu-dit from the oldest vines of the estate. It wasn’t destemmed and spent two years in a neutral barrel. It offers an incredible bouquet of kirsch, blackberries, incense, white flowers, garrigue and spice that develops beautifully with time in the glass. Rich, powerful, full-bodied, and concentrated, it nevertheless glides over the palate with no weight, ultra-fine tannins, and a singular, exotic, lengthy style.HK$5,280.00 -
Jeb Dunnuck (96-98)
The Grenache-dominated 2020 Châteauneuf Du Pape Réserve Des Deux Frères, which includes 15% Syrah, is another behemoth of a wine from this brilliant estate that readers will adore. Still again in used barrels, it has plenty of cassis, spicy oak, pepper, violets, and licorice notes to go with a full-bodied, ultra-pure, seamless style on the palate. It’s certainly a bigger, richer wine compared to the Mon Aïeul, with some wood to integrate, yet it too is as seamless, pure, and layered as they come.HK$1,900.00 -
Jeb Dunnuck (98+)
The 2016 Brunello di Montalcino is rich in aromatics of black raspberry, menthol, sage, and lavender. It is fruit forward upfront, with pure cherry fruit, balsamic, and black tea with classically structured tannins and acidity that lifts off the palate and a long finish. It was aged for 6 months in tonneaux followed by two years in large barrels. Cellar 2-4 years and enjoy 2024-2036.HK$2,980.00 -
Falstaff (99)
Bright, flint garnet red. Seductive nose with pronounced notes of wild raspberry, some strawberry, underlaid with liquorice tones. On the palate extremely juicy and clear, many churches, in addition pomegranate and some blood orange, much tension, very long finish.HK$9,185.00 -
James Suckling (100)
Earthy aromas of bark, sand, truffles, graphite, rust, terracotta and sandalwood rise up from the deep with Burgundian poise; fruitier orange zest and preserved lemons glimmer in their wake, while riper incense and tar lurk in this dense forest of aromas. Physics itself gives way as the line between reduction and oxidation is blurred. There’s such richness to the center palate, but the fruit there is vivacious and elegant, swaddled in robust but generous tannins that breach the outermost reaches of the mouth. The finish is hauntingly long, the after effects of the acidity unworldly. This is certainly in a quiet, reserved stage of evolution, and will need time to fully mature in bottle. Drink in 2025.HK$4,580.00 -
Jeb Dunnuck (94-96)
The same blend as the 2016, the 2017 Châteauneuf-du-Pape Prestige is another inky colored wine from this estate that has an elegant, mineral-laced, balanced profile that’s very much in the style of the 2017 vintage. Blackberries, raspberries, crushed rocks, ground pepper, and violet notes all give way to a full-bodied 2017 that has terrific purity, no hard edges, building tannin, and a great finish. It's going to hit the ground running and cruise in good cellars for two decades. It has slightly more freshness and minerality than the Reserve cuvée.HK$1,850.00 -
Wine Advocate (94-96)
Sabon's 2017 Chateauneuf du Pape Reserve should be a stellar wine worthy of cellaring when it's released. The sample I was shown displayed gorgeous red fruit aromas of raspberries and strawberries allied to darker notes of plum and chocolate. This full-bodied, richly concentrated wine is packed and stacked, loaded with ripe tannins that should guarantee a long life.HK$2,250.00 -
Wine Spectator (98)
This stunning red exudes bright cherry, blackberry, plum, iron and tobacco aromas and flavors, all knit together almost seamlessly, with vibrant acidity and refined tannins. Shows a combination of power and grace, with a long fruit and savory aftertaste. Best from 2023 through 2047. 620 cases made, 150 cases imported.HK$7,628.00 -
Jeb Dunnuck (100)
Even better (as well as a perfect wine), the 2017 Châteauneuf Du Pape Collection Charles Giraud checks in as a nominal blend of 60% Grenache and 40% Mourvèdre that was brought up in demi-muids. It reveals a deep purple color as well as heavenly notes of blackberry and currant fruits intermixed with loads of cured meats, spice box, Asian spices, and a distinct loamy soil and minerality. Always more structured and powerful than the Reserve Auguste Favier release (no doubt due to the Mourvèdre component), it hits the palate with full-bodied richness, building yet polished tannins, flawless balance, and a great, great finish. Pure perfection in a glass, it’s as good as wine gets. Give bottles 2-4 years and enjoy over the following two decades. Hats off to winemaker Isabelle Ferrando for yet another thrilling wine!HK$5,600.00 -
Vinous (96)
Saturated ruby. Highly expressive, mineral-accented cherry and dark berry liqueur, cola, licorice and potpourri scents are complemented by an exotic spice nuance. Broad and fleshy in the mouth, offering deeply concentrated black raspberry, boysenberry and bitter cherry flavors that become sweeter and more lively as the wine opens up. Shows excellent clarity and floral lift and finishes extremely long and spicy, with steadily building tannins adding closing grip.HK$5,300.00 -
Jeb Dunnuck (99)
The 2019 Châteauneuf Du Pape Collection Charles Giraud includes a big chunk of Mourvèdre and is 60% Grenache and 40% Mourvèdre that was partially destemmed and brought up in demi-muids. If offers a deep ruby/plum color as well as a rich, savory, complex bouquet of black raspberries, cassis, toasted spice, cured meats, and graphite. The Mourvèdre really shows in this beauty, and it's full-bodied, concentrated, and structured, yet never loses its seamless, flawlessly balanced profile. It's going to need 4-5 years of bottle age but will have 20-25 years of ultimate longevity. It's another thrilling wine from this estate.HK$6,300.00 -
Vinous (95)
Limpid ruby-red. A highly complex, mineral-accented bouquet displays Chambord, incense and baking spice qualities, and a suave floral nuance builds with air. Stains the palate with lively, sharply delineated red berry liqueur, lavender and spicecake flavors braced by a core of juicy acidity. In a vibrant style, finishing spicy and very long, leaving notes of candied flowers behind.HK$2,651.00 -
James Suckling (99)
The opulence and decadence is really something here with dried fruit, figs, meat and black truffles on the nose and palate. It’s full-bodied, layered and creamy with intense, round tannins and a finish that lasts for minutes. Best after 2022, but already a joy to taste.HK$6,250.00 -
James Suckling (98)
This is rich and very linear at the same time, with cherry, tile, walnut and light chocolate aromas. Some mahogany. Very complex. Full-bodied, yet tight and reserved with a very, very long finish. Really gorgeous. Try after 2025.HK$4,015.00 -
James Suckling (98)
Wow. This is really complex on the nose with black cherries, mushrooms, dried flowers and cedar. Some crushed stone and dry earth or tile. This is full-bodied and very layered with wonderful depth of fruit and creamy tannins. It’s focused and serene. Better than 2015. From organically grown grapes. Try in 2024 and onwards.HK$3,400.00 -
James Suckling (98)
The purity and polish here shows wonderfully the moment you stick your nose in the glass, with complex aromas of plums, berries, cedar and violets. It’s full-bodied and ever so refined with elegant and intense tannins that take you deep into the wine. This is a thoughtful and finely crafted Brunello that needs time to show you its greatness. From organically grown grapes. Try after 2024.HK$4,800.00 -
James Suckling (97)
A rich, layered red with blackberry and chocolate, as well as cured-meat and wet-earth undertones. It’s full-bodied with depth, intensity and focus. Lovely, velvety tannins and a long, creamy-textured mouth feel. Generous finish with tension. Better than 2015. Try after 2024.HK$2,500.00 -
Wine Advocate (95+)
The Tenute Silvio Nardi 2016 Brunello di Montalcino makes a big impact in the glass thanks to its dark color saturation and the pretty intensity of its aromas that range from dark fruit and plum to soft potting soil and grilled herb. You get beautiful balance here, even more so when you allow the bottle to breathe for a few hours. A twofold delivery of freshness and tannic backbone gives the wine the DNA required to hold 10 years or more. Having had the pleasure of touring the vineyards, I can firmly state that Tenute Silvio Nardi occupies one of the most distinctive areas of the Montalcino appellation, tucked into the northern side of the area, at high altitude, hidden by thick forests and cooled by an almost blueish quality of light. The soils are dark and mineral-rich with pockets of schists and shale. A unique position such as this does not guarantee consistent results every year, and I can imagine how vulnerable this area could be in the most extreme weather, especially given the later harvest. Indeed, my feeling is that vintage variation is experienced with greater intensity here. But when presented with a classic vintage such as 2016, all those elements fall magically in place to produce wines of extreme elegance and character. Tenute Silvio Nardi has three new releases from 2016: a classic Brunello and two single-vineyard expressions.HK$1,973.00 -
Wine Advocate (95+)
Made from the estate's oldest vines, the 2010 Brunello di Montalcino is a bold and powerful wine that shows enormous precision and grit. On the Brunello scale, this expression from Siro Pacenti offers more dark fruit, plum, spice, tar and smoke. The wine reveals beautiful density and an important mouthfeel that hits the palate with seductive determination. This wine is holding up beautifully since I tasted it last and has even improved in terms of its complexity and overall elegance. It still has a long way to go.HK$600.00 -
Wine Enthusiast (97)
Focused and loaded with finesse, this opens with enticing aromas of menthol, graphite, rose and forest floor. Full bodied and delicious, the linear, energized palate features ripe Marasca cherry, licorice, mint and vanilla before a coffee-bean finish. Firm, polished tannins and fresh acidity provide support. *Editors’ Choice* (KO)HK$2,100.00 -
Vinous (93)
The bouquet on the 2017 Brunello di Montalcino is to die for, offering cloves and balsamic spices that give way to crushed cherries, sage and fresh mint. It’s elegant yet lifted in feel, with silky textures carrying the ripe wild berry fruits effortlessly across the palate. Saline-minerals combine with grippy tannins toward the close, slowing the 2017’s momentum ever so slightly, yet still permitting the most beautiful display of hard red candies and violet florals to linger incredibly long. What a gorgeous 2017, and with short-term cellaring potential as well. Of note is that Talenti’s production was down by 25% due to the conditions of the vintage, and there will not be a Riserva, as all of the juice went to the Brunello.HK$2,635.00 -
Wine Spectator (98)
Cherry, strawberry, earth and mineral flavors provide immediate appeal up front, while the dense structure indicates this red will evolve steadily over a few decades. Underbrush and tobacco elements seep in around the edges, but the beam of fruit persists. Best from 2025 through 2050. 330 cases made, 60 cases imported.HK$11,400.00 -
James Suckling (93)
I really like the density of fruit in this wine, with plum and dried dark fruits and just a hint of chocolate. Full and velvety, with ripe tannins and a long finish. But hard to wait. Getting better all the time in bottle. Drink after 2012.HK$1,139.00
