Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Rhone | 1 | 93-95 (VN) | HK$5,200.00 | |||||
Vinous (93-95)Brilliant magenta. Ripe red and blue fruits, potpourri, incense and Moroccan spices on the deeply perfumed, expansive nose. Stains the palate with sweet boysenberry, black raspberry and floral pastille flavors, which are sharpened by building mineral and white pepper flourishes. Shows the depth and power of the vintage but comes off lively, even graceful. Delivers strong floral thrust on the extremely long, gently tannic finish. |
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Rhone | 1 | 100 (JD) | HK$3,600.00 | |||||
Jeb Dunnuck (100)The 2019 Châteauneuf Du Pape Prestige Blanc is pure gold and a magical, perfect wine from this incredible family estate. Based largely on Roussanne with smaller amounts of Grenache Blanc and Clairette, it was brought up in used demi-muids. Honeyed pineapple, caramelized white peach, mango, honeysuckle, and exotic rose petal notes all emerge from this full-bodied white, which has bright acidity, incredible depth of fruit, and flawless balance. This extraordinary white needs plenty of air to show at its best (you could even open it the day before and keep it in the refrigerator overnight), and I suspect it will have two decades or more of overall longevity. |
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Rhone | 1 | 98-100 (JD) | HK$8,860.00 | |||||
Jeb Dunnuck (98-100)Incorporating 8% Mourvèdre, 12% Syrah and 5% other permitted variety, 60% destemmed, the 2016 Châteauneuf-du-Pape Cuvée Vieilles Vignes sports a deep, inky color as well as sensational notes of black currants, smoked meats, earth and crushed rocks. Deep, rich, unctuous and decadent, with huge extract and richness, yet never over the top or overripe, it's a killer wine that's going to flirt with perfection on release. |
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Rhone | 1 | 97 (WA) | HK$7,380.00 | |||||
Wine Advocate (97)The 2017 Chateauneuf du Pape Cuvee Vieilles Vignes derives from parcels planted on classic clay and galets roulés soils. It's 65% Grenache, 20% Mourvèdre, 10% Syrah and 5% other varieties. Tight, intense, even clenched, it's in need of several years' cellaring before it becomes truly enjoyable to drink. For now, those gorgeous black cherries are restrained behind a firm wall of tannins. Full-bodied and rich, this is ripe, it just requires patience. |
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Bordeaux | 1 | 94-95 (JS) | HK$1,980.00 | |||||
James Suckling (94-95)This is the best La Patache I have tasted with a fantastic depth of fruit and a center palate that is solid and beautiful. Lots of dark-berry, dark-chocolate and hazelnut character. Very long and persistent palate. |
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Bordeaux | 1 | 93-94 (JS) | HK$2,400.00 | |||||
James Suckling (93-94)This is very tight and long for Petite Église with a very compact and focused palate. Medium-to full-bodied, compressed palate with ripe tannins that are firm and fresh. |
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Rhone | 4 | 94-96 (VN) | HK$6,000.00 | |||||
Vinous (94-96)Deep ruby. Spicy and energetic on the highly perfumed nose, displaying intense black raspberry and cherry scents and strong suggestions of candied lavender and smoky minerals. Supple, sweet and focused on the palate, offering deeply concentrated yet energetic red berry liqueur and cherry compote flavors that tighten up steadily with aeration. Shows excellent lift and clarity on the strikingly long, mineral-accented finish, which features lingering raspberry and floral notes and harmonious tannins. The interplay of power and finesse here is really something. |
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Rhone | 1 | 91-93 (VN) | HK$4,800.00 | |||||
Vinous (91-93)Inky ruby. A complex, deeply perfumed bouquet displays scents of boysenberry, cola, peppery spices and candied flowers, and a smoky mineral note emerges with air. Stains the palate with vibrant red and blue fruit and lavender pastille flavors; juicy acidity and a snap of white pepper provide focus and lift. Impressively balanced and densely packed, finishing with excellent persistence and smooth tannins that are quickly absorbed by the plush fruit. |
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Bordeaux | 1 | 100 (VN (AG)) | HK$42,270.00 | |||||
Vinous - Antonio Galloni (100)I tasted many superb 2017s, but only a few that are viscerally thrilling and emotional. The 2017 Lafleur is one of a handful of wines that ascends into the stratosphere. Rich and exotically beautiful, the 2017 possesses off-the-charts intensity, tremendous aromatic depth and an impossibly long finish. A rush of dark plum, licorice, leather and mocha leaves the last impression in a wine I can only describe as: eternal. The 2017 spent about nine months in oak, 30% new. It is a towering achievement from the Guinaudeau family and their trusted associate, Omri Ram. If you can find it, buy it. And please invite me over sometime to share it with you! |
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Bordeaux | 1 | 100 (JD) | HK$20,000.00 | |||||
Jeb Dunnuck (100)If tasting the 2019 Château Lafleur doesn't just blow you away, I'm not sure what will. A perfect wine, if such a thing exists, it offers such a complex, singular profile in its black raspberries, kirsch liqueur, licorice, exotic flowers, white truffles, and sandalwood. On the palate, it has serious structure, yet the tannins build with time in the glass, and the mid-palate density and balance are so flawlessly integrated, you have to actually hunt for the structure. Pure, sensationally rich, and at the same time elegant, with awesome depth of fruit, this is what wine dreams are made of. It might be the finest young wine to ever pass my lips. It needs a solid decade of bottle age, 15 years would be even better (it will still blow your mind any time over the coming decade), and it will evolve gracefully over the following 30-40 years. |
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Bordeaux | 1 | 99 (WA) | HK$28,200.00 | |||||
Wine Advocate (99)One of the wines of the vintage, but likely to prove slower evolving and more introverted than its 2019 counterpart, the 2020 Lafleur unwinds in the glass with aromas of cherries, raspberries, kirsch, black truffle, orange zest and vine smoke. Full-bodied, layered and multidimensional, it's deep and concentrated, with a tightly wound core of fruit framed by rich, powdery tannins, concluding with a long, saline finish. This is another magical bottle from an estate that just seems to do everything right. |
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Bordeaux | 1 | 97-98 (JS) | HK$5,570.00 | |||||
James Suckling (97-98)A tight and dense red with depth of fruit and polished tannins that really impress at this stage. It’s naturally refined and complex with so much dark-berry, chocolate, cedar and hazelnut character. Great wine. |
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Bordeaux | 1 | 90-93 (WS) | HK$23,955.00 | |||||
Wine Spectator (90-93)Very typical Le Pin, with floral, cassis and light plum character. Full, yet refined, with lovely silky tannins and a long, long sweet fruit finish. Very pretty. Not many 2007s like this. The winemaker says that this has a deluxe caress and it does. Score range: 90-93 |
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Bordeaux | 1 | 98-99 (JS) | HK$23,000.00 | |||||
James Suckling (98-99)This has a firm, seamless and velvety tannin structure, accompanying a deep core of dark plum fruit, peach stones, chocolate and mahogany. Layered and caressing. Supple, yet full and powerful. Silky and smooth at the end. It shows real structure for the vintage and will age really well. 100% merlot. |
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Bordeaux | 1 | 91 (VN (NM)) | HK$18,540.00 | |||||
Vinous - Neal Martin (91)The NV Trilogie was a fantastic wine, a blend of three vintages of declassified fruit from Le Pin. There are two or three different blends, this one comprising 2013, 2014 and 2015. Again, served blind, I stupidly guessed Saint-Émilion! I know that Jacques Thienpont and Fiona Morrison dislike the speculation that shrouds Trilogie due to its connection. Affordability was their original intention, but you cannot fight market forces and the truth is that this is a delicious, surprisingly complex multi-vintage blend. As one of the only people that ever tasted the declassified 2013 Le Pin, serving as a guinea pig for Jacques on one visit, I can vouchsafe that he made far better use of the fruit that year. |
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Bordeaux | 1 | - | HK$25,000.00 | |||||
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Bordeaux | 1 | - | HK$19,800.00 | |||||
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Rhone | 1 | 99 (JD) | HK$5,600.00 | |||||
Jeb Dunnuck (99)I was able to taste the 2019 Châteauneuf Du Pape multiple times, and it’s the finest vintage I’ve ever tasted from this estate, surpassing even the 2016. Lovers of classic, impeccably made Châteauneuf du Pape should back up the truck on this beauty. A wine of incredible richness and depth, as well as elegance, it has a gorgeous nose of peppery herbs, blackberries, garrigue, cured meats, and sandalwood. Full-bodied and concentrated, it builds incrementally on the palate and is perfectly balanced, with sensational purity, ripe tannins, and a great, great finish. There’s nothing over the top or out of place, and traditionally made Châteauneuf du Pape doesn’t get much better. It needs 2-4 years of bottle age and will shine for well over two decades. Bravo! |
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Rhone | 1 | 92 (VN) | HK$8,475.84 | |||||
Vinous (92)Good full red. Roasted plum, smoke, licorice and game on the nose; less expressive than the 2001 following the October bottling. Sweet and supple in the mouth, with floral red fruit flavors and a silkiness of texture that reminded me of Burgundy. Sound acids give this 2000 a juicy quality and contribute to the impression of grip. |
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Rhone | 2 | 93 | HK$7,700.00 | |||||
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Rarely does a wine exude the excellence of terroir as playfully and profoundly as the Lucien & Andre Brunel Chateauneuf-du-Pape Les Cailloux 1989. Produced by father-son duo, Lucien and Andre Brunel, whose familial lineage in winemaking dates to the 17th century, this wine comes from Southern Rhône's prestigious Les Cailloux vineyard. This 1989 vintage carries 13% alcohol and boasts of Grenache-led grapes, blended to perfection with Syrah, Mourvèdre and Cinsault. Meticulous viticulture methods and sustainable cultivation practices enhance the remarkable complexity of this wine. Enjoy the distinct expression of the heavily pebbled, clay-limestone soil that imparts a unique mineral character. This full-bodied red captivates with its multifaceted bouquet, combining mature, dark fruits, earthy undertones and hints of black chocolate, leading to a rich and lasting finish. Experience the iconic integrity, grandeur and elegance of the Lucien & Andre Brunel Chateauneuf-du-Pape Les Cailloux 1989, a cornerstone of a true connoisseur's collection. |
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Rhone | 1 | 96 (WE) | HK$3,050.00 | |||||
Wine Enthusiast (96)2016 marks the first bottling of de Nalys under the Guigal umbrella and this intensely ripe but pristine wine makes a promising debut. It's luscious but elegant, loaded with rich black-plum and cassis flavors firmed by piquant hits of licorice and pepper. Silky tannins make it approachable already but the wine should improve through 2036 and hold further still. |
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Bordeaux | 1 | 92-95 (WS) | HK$7,600.00 | |||||
Wine Spectator (92-95)Superfleshy but very direct, with long, racy raspberry ganache and red currant notes. Almost flashy, but stays focused through the long finish. Tasted non-blind. Score range: 92-95 |
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Rhone | 1 | 96 (WE) | HK$6,300.00 | |||||
Wine Enthusiast (96)Savory notes of bramble, smoke and leather juxtapose forward plum, cherry and strawberry in this full-bodied wine. It's a penetrating, mouthfilling sip that lingers on the palate, finishing on soft, furry tannins. Approachable already, this concentrated wine should improve through 2025 and hold further. |
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Rhone | 1 | 94-96 (WA) | HK$2,380.00 | |||||
Wine Advocate (94-96)The 2017 Châteauneuf du Pape Cuvée Réservée hits the standard assemblage: 80% Grenache, 6% Syrah, 4% Mourvèdre and 10% "others." Still in cask at the time of my visit, it has expressive floral and garrigue notes, plus hints of star anise layered over a base of black cherries. Full-bodied, deep and rich, this looks like a vintage to set aside for a while, with at least 15 years of longevity ahead of it. |
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Bordeaux | 1 | 90 (VN (NM)) | HK$5,800.00 | |||||
Vinous - Neal Martin (90)The 2012 Pensées de Lafleur comes across a little bretty on the nose, and this obscures some of the terroir expression. I would have liked more complexity here. The palate is medium-bodied with firm tannins, solid with good grip, yet it lacks a bit of charm (not that this Pomerol seems overly concerned). Is it holding something back or just a bit too serious? Tasted blind at the Southwold Ten-Year On tasting. |
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Bordeaux | 1 | 93+ (VN (AG)) | HK$2,000.00 | |||||
Vinous - Antonio Galloni (93+)The 2016 Pensées de Lafleur is a flat out stunning second wine. Black cherry, plum, chocolate and leather are some of the many notes that fill out the wine's layers. Today, the Pensées comes across as surprisingly dark and powerful. This is a very serious second wine. Accordingly, readers should plan on cellaring it for at least a few years. |
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Bordeaux | 1 | 95-96 (JS) | HK$3,900.00 | |||||
James Suckling (95-96)Shows wonderful balance and finesse with salt, mineral and dark fruit. Hints of walnut too. Full body, ultra-fine tannins and a bright finish. Wow. Best ever. |
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Bordeaux | 20 | 97-98 (JS) | HK$4,975.00 | |||||
James Suckling (97-98)Firm and linear tannins frame this young Bordeaux beautifully with blackberry, walnut and hazelnut character. Gorgeous center palate. It’s racy and refined. Creamy-textured tannins with length. Really pure and focused. Very transparent. Finesse. Best ever? 60% merlot, 32% cabernet franc and 8% cabernet sauvignon. |
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Bordeaux | 1 | 94 (JS) | HK$26,500.00 | |||||
James Suckling (94)This Petrus is solid for the vintage with bright and pretty fruit. It’s full-bodied, with chewy tannins and a berry, Indian spice, and cinnamon character. Long and intense. Better than most may believe. Still needs some time but who can wait? |
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Bordeaux | 1 | 100 (WA) | HK$40,000.00 | |||||
Wine Advocate (100)Deep garnet colored, the 2010 Petrus opens a little broody, with gentle crushed rocks, cast iron pan and fragrant earth notions giving way to a core plum preserves, baked blueberries, licorice and Black Forest cake plus wafts of pencil shavings, garrigue and violets. Full-bodied, the palate is beautifully poised with a firm line of exquisitely ripe, fine-grained tannins and fantastic freshness bolstering the generous fruit, finishing very long and very, very classy. Collectors fortunate enough to have a few bottles of this vintage are advised to be patient and allow it a further 7-10 years to loosen-up and emerge gloriously from this rock-solid structure. |
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