Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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Scotland | 1 | - | HK$15,000.00 | |||||
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Burgundy | 1 | 16.5 (JR) | HK$20,000.00 | |||||
Jancis Robinson (16.5)1.42 ha from seven lieux-dits in the north of the appellation. 100% whole bunch. Lightish cherry red but greyish rather than crimson. A little more savoury than the Bourgogne and a very slight stemmy herbal note but it's subtle. A little bit peppery. More tension here than in the Bourgogne, a little lighter in obvious fruit and a little more tannic but barely so. Super-fresh. Dry and lingering. So elegant. |
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Scotland | 1 | - | HK$9,999.00 | |||||
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Scotland | 1 | - | HK$6,500.00 | |||||
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Scotland | 1 | - | HK$4,333.00 | |||||
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From the verdant shores of Islay, Scotland comes the exquisite Bunnahabhain Islay Single Malt Fighting Fish 23YO 1991. This exceptional malt whisky, the epitome of 23 years of meticulous craftsmanship, stems from the revered Bunnahabhain distillery, renowned for its unwavering commitment to time-honoured whisky producing traditions. This captivating vintage 1991 expression has been delicately crafted using pure spring water from the Ben Rinnes spring, married with choice malted barley and aged beautifully in American oak barrels. Indeed, the Bunnahabhain Islay Single Malt Fighting Fish 23YO 1991 boasts a character as distinct as its heritage; unfolding intricate layers of spicy ginger, dark chocolate, and a tantalising hint of the maritime, sealed with undertones of aromatic wood-smoke. Bountiful in complexity, charm, and richness, it remains remarkably balanced. A wonderful addition for collectors and enthusiasts alike; this Scottish gem is a quintessential testament to the grandeur of Islay malts. |
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Scotland | 1 | - | HK$4,999.00 | |||||
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Experience the distinguished pleasurable delight of Caol Ila Islay Single Malt Fighting Fish 19YO 1997. Matured for 19 years, this Scotch whisky originates from the renowned Caol Ila distillery located on the Isle of Islay, the southernmost island of the Inner Hebrides of Scotland. This meticulously crafted single malt, barreled in 1997, exudes a profound depth of character. An elegant dance of maritime flavours - delicate salt, kipper smoke, and fresh citrus interweaving with gentle vanilla notes. Embodying Caol Ila's celebrated elegant peat smoky style, it bears a complexity as rich as Islay's centuries-old whisky heritage. Coveted globally by whisky connoisseurs, the Caol Ila Islay Single Malt Fighting Fish 19YO 1997 is a magnificent testament to Caol Ila's masterful distilling craftsmanship. Reveal in each sip the sheer brilliance of a single malt that encapsulates the very essence of its provenance. |
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Burgundy | 1 | 89-91 (VN) | HK$87,222.00 | |||||
Vinous (89-91)Bright ruby-red. The musky dark raspberry and mocha nose exudes a sexy sweetness. Less dense but more delineated than the Clos du Château, conveying a much lower pH impression. Fresh raspberry, blackberry, spice and licorice flavors linger nicely on the lively finish. Very Nuits in character. |
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Burgundy | 1 | 95 (DC) | HK$4,390.00 | |||||
Decanter (95)The 0.81ha vineyard for these grapes is at the top of the hill, resulting in very cool conditions for the vines. This terroir produces a spicy, vivacious wine with notes of cassis and mulberry, accented with smoke and new leather. The 2020 vintage was aged half in new casks and half in two-year-old barrels to give a wine with plenty of finesse and high-toned elegance, yet one that in no way lacks solid ‘Nuits’ character. |
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Burgundy | 1 | 92 (WA) | HK$6,700.00 | |||||
Wine Advocate (92)Tasted blind at the Burgfest tasting in Beaune, the 2013 Nuits Saint-Georges 1er Cru Les Pruliers felt a little reduced on the nose -- though that is common with infant Gouges. At the moment it compromises the wine's definition, which is a pity as there is attractive red cherry and redcurrant fruit waiting to surface. That will be addressed with bottle age. The palate is well balanced with crisp acidity, some chewiness that will dissipate with time and good depth. It feels a little chunky and uncouth towards the finish although it does improve and gain more cohesion in the glass. Time should meliorate this wine, so afford it 3-4 years in bottle. Tasted September 2016. |
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Burgundy | 1 | 92-94 (VN) | HK$12,000.00 | |||||
Vinous (92-94)The 2019 Nuits Saint-Georges Aux Boudots 1er Cru is gentler on the nose compared to the Pruliers, scents of wild strawberry, raspberry, crushed limestone and light ferrous aromas unfolding from the glass. The palate is medium-bodied with quite a sweet entry. This has a lot of sucrosity and energy. Powerful and vivacious toward the saline finish, which reveals touches of boysenberry and black cherries and lingers for 45 seconds. Superb. |
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Burgundy | 1 | 92-94 (WA) | HK$7,503.00 | |||||
Wine Advocate (92-94)The 2014 Nuits St Georges 1er Cru les Pruliers was much more backward on the nose compared to the 2014 les Roncières when I tasted it at the domaine; this is broody and a bit sulky at the moment. The palate is more expressive with fine, saturated tannin. The new oak is a little more prominent here and will need time to be absorbed, but there is plenty of fruité and density on the finish; plus there is tangible mineralité and indeed, spiciness on the finish that has more concentration than Etienne Grivot's other Nuits-Saint-Georges. Superb. |
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Burgundy | 1 | 91-93 (BH) | HK$12,000.00 | |||||
Burghound (91-93)As it should, this presently has an entirely different aromatic profile with its ripe and fresh combination of earth and sauvage characters together with both red and dark currant scents. Here too there is really lovely mouth feel to the tautly muscular flavors that exude a subtle minerality on the energetic, detailed and beautifully persistent finish. This is also admirably seamless and should amply reward extended keeping. |
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Burgundy | 1 | - | HK$4,699.00 | |||||
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Scotland | 1 | - | HK$9,999.00 | |||||
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Derived from the celebrated Laphroaig distillery, the Laphroaig Islay Single Malt Old Particular 16YO 2000 is a distinguished whisky with a rich heritage. This 16YO variant encapsulates the distinctive peaty punch associated with Islay whiskies, imbued with an extraordinary depth and complexity from 16 years of careful maturation. Crafted in 2000, it has been meticulously matured in specially selected refill hogshead casks housed in the dank, salt-kissed warehouses of Islay. The result is an explosive mix of misty peat, maritime influence and rich vanilla, bound together by oak. Its warm, lingering finish, abundant with sweet peat reek and gentle smoke, makes it an unforgettable experience. Produced with minimally filtered, natural cask strength, this whisky retains its original character, and is testament to Laphroaig's commitment to authenticity. Laphroaig Islay Single Malt Old Particular 16YO 2000's wonderful balance of power and finesse truly cements its position amongst Islay's finest. |
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Scotland | 1 | - | HK$9,500.00 | |||||
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The Laphroaig Islay Single Malt 16 YO 1987 is a masterpiece from the legendary Laphroaig Distillery located on Scotland's hallowed Islay region. A rare gem among Scotch whiskies, crafted by experienced distillers using time-honoured methods, pristinely distilled in 1987. This spirit boasts a luscious peaty flavour, tastefully balanced with exquisite undertones of sweet sherry and ethos of the Scottish coastline. The meticulous process begins with finest Scottish barley, peat smoked on site for that unique Laphroaig character. After 16 years of maturation in hand-selected oak casks, the resulting single malt whisky demonstrates a complex marriage of sweet, spicy and smoky notes. The finish lingers exquisitely, leaving imprints of caramelised nuts, dried fruits, and a tangible seaweed tang. Every sip of the Laphroaig Islay Single Malt 16 YO 1987 is an encounter with true excellence, an invitation to indulge in a velvety smooth journey through Scotland's most premium distillery. Secure your bottle today and experience the harmony of meticulous craftsmanship and nature's bounty. |
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Burgundy | 1 | - | HK$7,880.00 | |||||
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Experience the embodiment of finesse and precision in a bottle with the Philippe Pacalet Nuits-Saint-Georges 2017. Masterfully crafted by the celebrated winemaker Philippe Pacalet, an acclaimed innovator of the Burgundian style, this red is a testament to the terroir of Nuits-Saint-Georges. This Burgundy red encapsulates the intense mineral character of the region, alongside rich, ripe berry tones extracted from meticulously sourced Pinot Noir grapes. Pacalet's distinct process ensures minimum intervention, allowing the vivid, diverse flavours to reign supreme. Earthiness mingles harmoniously with subtle aromatic hints, offering an intoxicating complexity with every sip. Aged in French oak barrels, the Philippe Pacalet Nuits-Saint-Georges 2017 impeccably balances fruit and oak flavours, resulting in a plush, elegant finish. Limited annual productions guarantee the inimitable quality of every bottle, making this an exquisite gem for any discerning collections of fine wines. Discover the layered nuances of this indulgent Philippe Pacalet Nuits-Saint-Georges 2017. |
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Scotland | 1 | - | HK$27,000.00 | |||||
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A ravishing testament to enduring quality, the Port Ellen 24 YO 1978 is a distinguished single malt Scotch whisky hailing from the revered producing region of Islay, Scotland. Initiated in the now silent Port Ellen Distillery, which has a rich history dating back to 1825, this distilled brilliance presents a captivating symphony of texture and flavour. Fashioned with utmost precision and age-old rigor, it offers the exclusive experience of savouring a spirit born from traditional methods. In its composition, you'll find wholesome barley notes infused with enticing wafts of peat smoke, with a gentle seaside twist. As it cascades down the palate, undertones of dried fruit, leather, and a subtle salty tang reveal themselves. A legendary, limited-edition creation, the Port Ellen 24 YO 1978 pays a beautiful homage to its roots while offering whisky enthusiasts an impeccable sipping experience. Their stock is limited, making this a valuable seek-out for any refined connoisseur. |
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Burgundy | 3 | - | HK$13,500.00 | |||||
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Burgundy | 1 | 88-90 (WA) | HK$9,000.00 | |||||
Wine Advocate (88-90)The 2013 Nuits Saint Georges 1er Cru les Chaignots has darker fruit on the nose than the village cru: blackberry and raspberry, light sous-bois scents emerging with aeration. The palate is medium-bodied with a slightly lactic entry, hints of mocha lining the red berry fruit with quite a forward, sumptuous finish that comes as a surprise given the vintage. This may improve once in bottle. |
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Burgundy | 1 | 95 (DC) | HK$7,237.00 | |||||
Decanter (95)Les Vaucrains is marked by its proximity to the combe at the southern end of Nuits-St-Georges, which gives the wine an added lift of freshness. Like Les St-Georges which abuts it, this is quite a firm, shuttered wine with an overlay of 30% new wood, good concentration, fine tannins and enough backbone and acidity to age. |
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Burgundy | 1 | 90-93 (VN) | HK$4,550.00 | |||||
Vinous (90-93)(in fût; the malolactic fermentation finished in July): Good medium red. Pure but subdued aromas of currant, black cherry, smoky stone, licorice and violet. Intensely flavored and evolving slowly, combining a restrained sweetness and good salty minerality. Darker in its fruit character than the Clos de Thorey. The wine's strong, spicy, tannic finish calls for more élevage. |
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