Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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| Product Name | Region | Qty | Score | Price | |||||
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South Australia | 4 | 95+ (WA) | HK$4,000.00 | |||||
Wine Advocate (95+)Deep garnet-purple colored, the 2013 Alte Reben Shiraz is opening out into a bold, pure, pepper and licorice-laced nose over a core of black cherries and crushed blueberries with a touch of dried herbs. Full, rich and yet with plenty of freshness, this is a wine with great concentration, nice ripe tannins and a tantalizing finish. Yum! |
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South Australia | 1 | 95 (WA) | HK$9,000.00 | |||||
Wine Advocate (95)Kaesler’s icon cuvee is their Shiraz Old Bastard, produced from a single vineyard planted in 1896, and aged 22 months in 100% new French oak. The 2004 is a big yet remarkably elegant, deep purple-colored Shiraz offering notes of blueberries, black raspberries, and toasty oak, a superb texture, admirable richness, and a long, heady finish. There is plenty of tannin lurking beneath the cascade of fruit, glycerin, and extract. While accessible, it is too young to drink at present, and is meant to keep for 2-3 decades. Anticipated maturity: 2008-2025+. |
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South Australia | 1 | 96 (VN) | HK$7,805.00 | |||||
Vinous (96)Dark purple. Powerful, smoke- and spice-accented aromas of dark fruit preserves, vanilla, incense and violet. Alluringly sweet and broad on the palate, offering deeply concentrated blueberry, cassis, floral pastille and vanilla flavors plus suggestions of five-spice powder and cola. The floral quality repeats emphatically on an impressively long, velvety finish that"s framed by smooth, harmonious tannins. |
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South Australia | 5 | 94 (WA) | HK$3,580.00 | |||||
Wine Advocate (94)Sourced from vines planted in 1899 and 1965, Kaesler's 2015 The Bogan Shiraz aged 15 months in 25% new oak. It's a full-bodied but balanced Shiraz, with big blueberry and blackberry flavors but also savory hints of wood, grilled meat and dried spices. Plush and almost creamy on the palate, it moves easily into a long, velvety finish that picks up hints of plum and licorice. Flattering now, it should still be going strong in a decade or more. |
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Bordeaux | 1 | 92 (WS) | HK$7,700.00 | |||||
Wine Spectator (92)Delivers a gorgeous array of violet, plum sauce, melted black licorice and steeped blackberry fruit, lined with subtle ganache and fruitcake notes. Long and fleshy through the finish, with a lovely graphite accent carrying all the components. Very pure, with a lovely mouthfeel. Best from 2016 through 2024. 833 cases made. -JM |
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Bordeaux | 1 | 97-98 (JS) | HK$6,600.00 | |||||
James Suckling (97-98)This is very intense and mineral on the palate with so much salt and white pepper character. Full and powerful. A great and structured L’If. |
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Bordeaux | 1 | 96 (VN (AG)) | HK$8,800.00 | |||||
Vinous - Antonio Galloni (96)The 2009 Larcis Ducasse is an exotic, flamboyant wine endowed with remarkable depth and pure pedigree. Sweet tobacco, mint, pine and red-fleshed fruits are front and center. Even with all of its voluptuousness and richness, the 2009 is firm and quite tannic. Readers should be prepared to cellar it for at least a handful of years. |
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Bordeaux | 1 | 100 (JD) | HK$4,005.00 | |||||
Jeb Dunnuck (100)The 2018 Château Larcis Ducasse checks in as 89% Merlot and 11% Cabernet Franc that comes from a gorgeous hillside terroir on the Côte Pavie, located between Château Pavie and Château Bellefont-Belcier. Aged 18 months in 60% new barrels, it offers a truly sensational bouquet of ripe blackcurrants, espresso roast, scorched earth, bloody meat, chocolate, iron, and bouquet garni. A massive, super-rich Saint-Emilion with a dense, concentrated, layered mouthfeel, it has building yet sweet tannins and incredible purity of fruit. Reminding me of the 2005 shortly after release, this heavenly juice offers astonishing richness and depth while staying flawlessly balanced and elegant. Sadly, there are less than 3,000 cases produced, but this monumental, legendary wine won't hit maturity for a good 8-10 years and will have 40-50 years of longevity if well stored. Hats off to Nicolas Thienpont and consultant Stéphane Derenoncourt for producing one of the wines of the vintage as well as one of the greatest young Bordeaux I've ever tasted. |
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Bordeaux | 3 | 94 (WA) | HK$2,759.00 | |||||
Wine Advocate (94)The 2016 Laroque is blended of 95% Merlot, 4.5% Cabernet Franc and 0.5% Cabernet Sauvignon from vines more than 50 years old and aged in 50% new French and Austrian oak. Medium to deep garnet-purple colored, it slowly unfurls to reveal a beautiful core of redcurrants, Morello cherries, wild blueberries and fresh plums with touches of lilacs, oolong tea, chargrill, bay leaves and yeast extract plus a hint of wet slate. Medium to full-bodied, taut and finely textured with ripe, grainy tannins, it has bold freshness cutting through the densely packed red and black fruit layers, finishing on a lingering mineral note. |
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Bordeaux | 1 | 95-97 (JD) | HK$3,000.00 | |||||
Jeb Dunnuck (95-97)A blend of 97% Merlot and 3% Cabernet Franc representing just 41% of the total production, the 2018 Château Laroque is still resting in barrels and oak tanks. Its deep purple color is followed by a classy bouquet of ripe black cherries, cassis, graphite, licorice, and crushed rocks. Deep, medium to full-bodied, with a beautiful mid-palate and ripe, silky tannins, it's an incredible success for the estate, which is firing on all cylinders today thanks to the talented David Suire! |
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Bordeaux | 3 | 95-97 (JD) | HK$1,700.00 | |||||
Jeb Dunnuck (95-97)A blend of 97% Merlot and 3% Cabernet Franc representing just 41% of the total production, the 2018 Château Laroque is still resting in barrels and oak tanks. Its deep purple color is followed by a classy bouquet of ripe black cherries, cassis, graphite, licorice, and crushed rocks. Deep, medium to full-bodied, with a beautiful mid-palate and ripe, silky tannins, it's an incredible success for the estate, which is firing on all cylinders today thanks to the talented David Suire! |
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Bordeaux | 2 | 95+ (WI) | HK$1,800.00 | |||||
The Wine Independent (95+)The 2019 Laroque, composed of 97% Merlot and 3% Cabernet Franc, is deep garnet-purple in color. It sports cedary overtones to start off, giving way to notes of stewed black plums, blueberry pie, and Chinese five spice with hints of crushed rocks and unsmoked cigars. The full-bodied palate has a formidable backbone of firm tannins, with a lively line and muscular fruit, finishing long. This one is built for the longhaul, so give it another 3-5 years in cellar and drink it over the following 15 to 20-years+. |
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Bordeaux | 1 | 97 (WI) | HK$1,650.00 | |||||
The Wine Independent (97)A blend of 99% Merlot and 1% Cabernet Franc, the 2020 Laroque is deep garnet-purple in color. A little subdued to begin, offering subtle notes of crushed rocks and damp soil, it opens out to a core of ripe black and red plums and fresh blackberries, plus a fragrant waft of lilacs. The full-bodied palate is bursting with taut, muscular black fruits and amazing tension, framed by ripe, rounded tannins, and finishing with great length and depth. |
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Bordeaux | 4 | 95 (JA) | HK$1,700.00 | |||||
Jane Anson Inside Bordeaux (95)Rch layer of damson and black cherry, raspberry coulis, saffron and white pepper, concetrated fruit while retaining the salinity of limestone, with grip and clear ageing-ability. 60ha estate with old vines on clay-limestone slopes, Nicolas Seillan winemaker, promoted in the 2022 ranking and this is the first vintage able to use it on the label. 52% new oak barrels (from 15 different forest. 3.6pH. |
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Bordeaux | 1 | 94-95 (JS) | HK$4,200.00 | |||||
James Suckling (94-95)This is a really together second wine of Angélus with a tight and focused center palate of blackberries and hints of chocolate and hazelnuts. Firm and very fine tannins and a long and persistent finish. |
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Bordeaux | 1 | 98 (VN (AG)) | HK$4,720.00 | |||||
Vinous - Antonio Galloni (98)One of the unquestioned Sleeper jewels of the year, the 2016 Le Prieuré is off the charts beautiful. Silky and impossibly refined, the 2016 is a wine of pure and total precision. Today, the 2016 is a bit more restrained than it was from barrel, when it was a more overt wine. That is not a bad thing, though, as I suspect the 2016 is going to need a number of years to be at its finest. Dark, beautifully perfumed and gracious, Le Prieuré represents the height of finesse in Saint-Émilion. Jean-Claude Berrouet consults for the Artemis Group, which is now the sole owner of Le Prieuré. The 2016 is a fabulous wine by any measure. Don't miss it. |
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Bordeaux | 2 | 98 (VN (AG)) | HK$2,805.00 | |||||
Vinous - Antonio Galloni (98)One of the unquestioned Sleeper jewels of the year, the 2016 Le Prieuré is off the charts beautiful. Silky and impossibly refined, the 2016 is a wine of pure and total precision. Today, the 2016 is a bit more restrained than it was from barrel, when it was a more overt wine. That is not a bad thing, though, as I suspect the 2016 is going to need a number of years to be at its finest. Dark, beautifully perfumed and gracious, Le Prieuré represents the height of finesse in Saint-Émilion. Jean-Claude Berrouet consults for the Artemis Group, which is now the sole owner of Le Prieuré. The 2016 is a fabulous wine by any measure. Don't miss it. |
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Bordeaux | 1 | 94-96 (WA) | HK$1,263.00 | |||||
Wine Advocate (94-96)Made from 100% Merlot, the 2018 Les Gravieres is deep garnet-purple and rocks up with gregarious blueberry pie, chocolate-covered cherries and plum preserves scents with nuances of violets, spice cake and mocha. Big, full and decadently fruited, it has a firm frame of super ripe, grainy tannins and wonderful freshness, finishing very long and layered. |
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Bordeaux | 1 | 94-96 (WA) | HK$1,580.00 | |||||
Wine Advocate (94-96)Made from 100% Merlot, the 2018 Les Gravieres is deep garnet-purple and rocks up with gregarious blueberry pie, chocolate-covered cherries and plum preserves scents with nuances of violets, spice cake and mocha. Big, full and decadently fruited, it has a firm frame of super ripe, grainy tannins and wonderful freshness, finishing very long and layered. |
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Bordeaux | 1 | 93-95 (WA) | HK$1,008.00 | |||||
Wine Advocate (93-95)Made from 100% Merlot, the 2020 Les Gravieres has a deep purple-black color, rolling out of the glass with ready-for-business scents of plum preserves, baked black cherries and blueberry pie, plus hints of violets, clove oil and camphor, with a waft of tree bark. The medium to full-bodied palate delivers velvety tannins and a lively backbone to support the generous black and blue fruits, finishing long and spicy. |
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Bordeaux | 2 | 94 (JD) | HK$1,970.00 | |||||
Jeb Dunnuck (94)The second wine of Troplong Mondot and 100% Merlot, the 2016 Mondot reveals a deep, saturated purple color as well as a rocking nose of black cherries, graphite, chocolate, and scorched earth. Ripe, deep, and sexy, with sweet tannins, it’s a rocking entry-level wine to drink over the coming 10-15 years. There are under 2,000 cases. |
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Bordeaux | 1 | 92-93 (JS) | HK$4,500.00 | |||||
James Suckling (92-93)This is crazy stuff with a super lively acidity and then plenty of fruit and alcohol. Minerally and fruity at the same time. Excellent purity. One of the best ever from here. |
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Bordeaux | 1 | 94 (DC) | HK$1,330.00 | |||||
Decanter (94)So full of deeply-drawn berry fruit, fresh and juicy with touches of liquorice bud and rosemary, thirst quenching and yet thirst inducing in that amazing way that limestone can both refresh and make you thirst for more at the same time. An excellent Moulin St Georges, and such a step up from the more sandy soils that you find at Fonbel and the two Simard estates in this year's range of Vauthier-owned wines that this alone can help you understand how to navigate 2020. |
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Bordeaux | 1 | 97-99 (JD) | HK$4,280.00 | |||||
Jeb Dunnuck (97-99)From a cooler, pure limestone terroir just over the hill from Château Pavie, the 2018 Château Pavie Macquin offers an incredible assortment of red and black fruits, cedary spice, white truffle, graphite, and beautiful minerality. Showing the cooler, complex, concentrated style of the vineyard, it's full-bodied and powerful on the palate, with no shortage of extract or tannins. The wine always has a healthy pH and needs bottle age to show at its best. A solid 7-8 years are warranted here, and it will keep for 2-3 decades. The 2018 is 78% Merlot, 20% Cabernet Franc, and 2% Cabernet Sauvignon, representing 90% of the total production. I think this estate has been underrated in the market and it can still be found for reasonable prices. It ages beautifully and I doubt you could have too much in the cellar. |
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Bordeaux | 2 | 98-99 (JS) | HK$3,400.00 | |||||
James Suckling (98-99)Really classy red, offering blueberries, minerals, salt, limestone and light fresh herbs. It’s full-bodied, but so refined. Fine layers of fruit and tannins. It’s like millefeuille. The 2018 is more exuberant, but I love the elegance and structure here. Subtle and complex. 78% merlot, 20% cabernet franc and 2% cabernet sauvignon. |
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South Australia | 1 | - | HK$900.00 | |||||
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South Australia | 1 | 98 (WA) | HK$6,000.00 | |||||
Wine Advocate (98)Sourced only from the Barossa Valley, RWT is aged exclusively in French oak, giving it two major points of difference from the rest of the Penfolds range. Always a sexy, voluptuous wine (and admittedly a personal favorite), the 2018 RWT Shiraz ratchets that up to new heights in a great Barossa vintage, boasting layers of berry-like fruit, refined vanilla shadings and baking-spice notes, plus more exotic elements like star anise and cocoa powder. It's full-bodied and plush without being unstructured in any way, with a lingering, complex finish and the concentration to age two decades or more. |
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South Australia | 1 | 98 (WA) | HK$4,800.00 | |||||
Wine Advocate (98)The 2020 RWT Shiraz Bin 798 is a powerhouse of bloody fruit and firm tannin. It veritably explodes from the blocks, showing plum skin, raspberry leaf, blackberry, mulberry, lashings of salted licorice and rendered lamb fat. I am coming to love (in a big and serious way) the Barossa Shiraz' bottlings from 2020—the year was significantly down in yields, warm and dry, and responsible for wines of muscle, density and gravitas. So, too, for this wine. Excellent. |
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Bordeaux | 1 | 94 (JD) | HK$3,300.00 | |||||
Jeb Dunnuck (94)The 2016 Petit Figeac is a blend of 41% Cabernet Franc, 36% Cabernet Sauvignon, and 23% Merlot that spent 12-15 months in 30% new French oak. It has a real Figeac bouquet of blackcurrants, truffle, flowers, and forest floor. Silky and medium to full-bodied, this brilliant second wine should be snatched up by readers. |
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Bordeaux | 1 | 94 (WE) | HK$3,380.00 | |||||
Wine Enthusiast (94)The second wine of Château Figeac, this reflects the top wine's chiseled structure and firm tannins, rich in black currant and damson fruits. The tannins and vanilla flavors give the wine sweetness, echoed by the generous fruits. Drink from 2025. |
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