Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Western Cape | 6 | 94 (DC) | HK$2,445.00 | |||||
Decanter (94)This is Jackson Family Estate's first foray into South Africa – and what a debut by winemaker Graham Weerts and vineyard manager Rosa Kruger who sourced the fruit from exceptional sites in Stellenbosch, Overberg and Robertson. The wine carries the 55% new French oak with ease to reveal a profoundly complex Chardonnay with heft, depth and well-judged acidity. Stone fruits, pear, herbs, lees and hay notes and long saline finish, make this a very complete and complex effort. A star in the making. |
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Tuscany | 1 | 98 (WE) | HK$3,200.00 | |||||
Wine Enthusiast (98)Sunbaked earth, mature black-plum, fragrant blue-flower and leather aromas mingle with balsamic whiffs of camphor on this full-bodied, delicious red. Made with 65% Cabernet Sauvignon, 30% Merlot and 5% Sangiovese, the creamy palate is earthy and full of flavor, boasting juicy blackberry, raspberry, dried mint, cocoa and licorice. Taut velvety tannins provide plenty of support and finesse. Drink through 2035. |
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Mendoza | 4 | 100 (WA) | HK$6,800.00 | |||||
Wine Advocate (100)Like the other Malbecs from Adrianna Vineyard, the 2016 Adrianna Vineyard River Stones was bottled a little earlier, and the time in oak was shortened. It was a most unusual year that was cold and rainy and allowed for no irrigation. This has good ripeness and sharp acidity, making it powerful but extremely fresh, with a backbone of acidity that lifts the wine up and makes it extremely long and persistent. In fact, the wine blows me away with an unusual combination of power and elegance; it shows detailed and nuanced, with subtle aromas of violets, spices, tobacco and wet chalk. It has a velvety texture with ultra refined, fine-grained tannins. It is precise in the acidity and on the palate, with the textbook chalky tannins and a sapid, almost salty finish. This is serious, austere, mineral, long, compact, harmonious and concentrated, yet it feels light and has that somewhat contradictory powerful elegance. This has to be the best wine ever produced at Catena. I'd love to have a time machine and taste this wine in 20 years' time... There are some 3,800 bottles of this. |
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Mendoza | 1 | 92 (JS) | HK$3,600.00 | |||||
James Suckling (92)Aromas of blackberry and walnut with hints of flowers. Medium body, focused and bright with dried fruit and just a hint of mushroom in the aftertaste. Drink now. |
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Mendoza | 2 | 98+ (WA) | HK$1,800.00 | |||||
Wine Advocate (98+)The outstanding 2018 White Stones Chardonnay epitomizes the expression of the grape in the cooler-climate and high-altitude location of the Adrianna vineyard in Gualtallary. There is rectitude, austerity and elegance, a subtle wine with great clout and intensity that comes through as chiseled, focused, symmetric and pure, more in the style of Roulot than Coche-Dury, with superb integration of all the elements and fine minerality. This is more about the place and vintage than the grape, which feels like a good way to transmit the chalky soils of the selected plots. Simply superb, possibly the finest vintage for this bottling so far. 6,600 bottles were filled in May 2019. |
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Bordeaux | 1 | 92 (VN (NM)) | HK$8,400.00 | |||||
Vinous - Neal Martin (92)The 2011 Chapelle d’Ausone has a well-defined, quite focused bouquet with high-toned but precise red berry fruit, crushed stone and rose petal aromas. The palate is medium-bodied with fine delineation, lifted red berry fruit laced with truffle, black pepper and a touch of clove. Lovely cohesion on the finish, this is an excellent 2011 that is ageing with style. Tasted blind at the annual 10-Year-On tasting. |
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Champagne | 1 | 97 (WE) | HK$7,800.00 | |||||
Wine Enthusiast (97)Aged for 10 years on its lees before disgorgement, this impressive vintage Champagne is perfectly mature. The touches of maturity have moved the wine into richness, the fruit and acidity filling out and deepening. This is a great Champagne from a great vintage, ready to drink. |
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Champagne | 1 | 96.0 | HK$2,100.00 | |||||
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Champagne | 1 | 92 (VN) | HK$2,500.00 | |||||
Vinous (92)The NV Brut Cuvée Ste.-Anne is one of the best Champagnes readers will find in its price range, or any price range, for that matter. Bright and beautifully focused, the Ste.-Anne has so much to offer. The purity of the flavors is just remarkable. If anything, it needs more time on the cork to soften, as it is quite reticent at this stage. This release is based on 2017, with reserve wines from 2016 and 2015. The blend is 40% Pinot Noir, 40% Chardonnay and 20% Meunier, with the Chardonnay very much in evidence at this stage. Dosage is 5.15 grams/liter. Disgorged: February, 2020. |
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Bordeaux | 2 | 100 (WCI) | HK$28,000.00 | |||||
The Wine Cellar Insider (100)If awards were given out for sensuality, this gem would take the trophy. Incredibly sexy, with its velvet drenched textures, silky tannins and opulent personality, this wine stands out in a crowd. The nose, with its aromatic display of flowers, plums, cherries, espresso, licorice, dark cocoa and oyster shell is compelling. The seamless finish crosses the 60 second mark with its non-stop display of concentrated, perfectly ripe, dark sweet, red fruits, chocolate, licorice and spice. If you can afford it, it is a wine you should have in your cellar and you'll want to age this for at least 15 years before popping a bottle. The wine was made using 54% Merlot, 40% Cabernet Franc and 6% Cabernet Sauvignon, 14.5% ABV. This wine is a legend in the making. |
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Bordeaux | 1 | 100 (JD) | HK$28,800.00 | |||||
Jeb Dunnuck (100)The Grand Vin 2020 Château Cheval Blanc checks in as a blend of 65% Merlot, 30% Cabernet Franc, and 5% Cabernet Sauvignon that was raised, as always, in 100% new French oak. As usual with Cheval Blanc, it's primarily about finesse and elegance, as well as complexity, and exhibits a deep purple hue as well as a kaleidoscopic bouquet of sweet red and black fruits, spring flowers, spicy incense, loamy earth, and smoke tobacco. Absolutely flawless on the palate, it's full-bodied, has perfectly integrated oak, ripe, silky tannins, and a gorgeous finish that keeps you coming back to the glass. This powerful, concentrated Cheval Blanc offers pleasure even today (needs lots of air) but warrants 7-8 years of bottle age and will see its 40th birthday in fine form. |
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NA | 1 | - | HK$8,500.00 | |||||
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Experience the exquisite flavour of the Chichibu Single Malt Ichiros Kens Choice Copper Double Oaked Single Barrel American Style Cask 1648 Bottled 2017 2006. This whisky gem, fully matured in handpicked American oak casks, is a creation of the acclaimed Chichibu distillery, founded in 2008 in Japan by Ichiro Akuto. Born out of tradition, craftsmanship and attention to detail, this spirit was aged for a decade, highlighting in its fine, complex taste the harmonious marriage of Japanese craftsmanship and American style ageing. Discerning palates will appreciate bursts of dried fruit, delicate woody tones, and a subtle smoky finish. Limited in availability due to its single barrel expression, Chichibu Single Malt Ichiros Kens Choice Copper Double Oaked Single Barrel American Style Cask 1648 Bottled 2017 2006 is an exquisite choice for any whisky enthusiast. |
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Chichibu | 1 | - | HK$12,222.00 | |||||
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A masterpiece of Japanese craftsmanship, the Chichibu Single Malt Peated Single Cask Modern Malt Whisky Market Hogshead Cask 2078 2012 is a pure essence of rich tradition and progressive innovation. Matured in Hogshead casks in the exquisite Chichibu distillery, nestled amidst the lush hills of Saitama Prefecture, each sip evokes the raw beauty and distinct seasons of Japan. The divine fusion of smoky peat with luscious malt captivates the palate, revealing an impeccably balanced profile of depth and smoothness. This single malt whisky, bottled in 2012, bears the rigorously maintained legacy of Ichiro Akuto - a linchpin figure in the world of whisky. Exclusively distilled from malted barley and peat, this spirit portrays Akuto's tireless pursuit of excellence. Every bottle of Chichibu Single Malt Peated Single Cask Modern Malt Whisky Market Hogshead Cask 2078 2012 exemplifies the essence of Japanese whisky - subtlety refined, respectably complex, and discerningly individual. |
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Chichibu | 1 | - | HK$29,200.00 | |||||
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Lauded globally as a premium whisky, the Chichibu Single Malt Spirit Shop Selection Cask 1402 2011 embodies the utmost excellence of Japanese distillation. Produced by the Chichibu distillery, founded by the illustrious Ichiro Akuto in 2008, this spirit is a testament to craft and tradition, with precise attention to detail and imbibed with a distinct Japanese character. Matured in oak casks and bottled in 2011, the Chichibu Single Malt Spirit Shop Selection Cask 1402 2011 showcases an intricate bouquet, rich with the scent of spicy notes interlaced with sweet tones and finishes with a lingering taste of malted barley. Its lavish complexity mirrored by an elegantly smooth consistency testifies to its meticulous creation process. This opulent spirit, nestled in the verdant mountains and nurtured by Chichibu's favourable climate, exemplifies the unrivalled calibre of Japanese whisky heritage. Savour the taste of the Chichibu Single Malt Spirit Shop Selection Cask 1402 2011, a crowning achievement in premium whisky craftsmanship. |
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South Australia | 2 | 95 (WE) | HK$3,398.00 | |||||
Wine Enthusiast (95)Cropped at a measly half ton per acre, this is Clarendon Hills' top Grenache bottling. It's tighter and denser than the other, more flamboyant offerings, needing time in the bottle to develop. For now, it's loaded with wonderfully pure blackberry and cassis fruit, but it promises to develop more complexity over the years; try from 2008-2020. Long and softly tannic on the finish. |
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South Australia | 1 | 97+ (WA) | HK$4,900.00 | |||||
Wine Advocate (97+)The 2006 Syrah Hickinbotham Vineyard combines a voluptuous flavor profile with enough ripe tannin to evolve for 6-8 years. Drink it from 2015 to 2031. |
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South Australia | 1 | 98 (WA) | HK$4,150.00 | |||||
Wine Advocate (98)The exquisite 2006 Syrah Piggott Range is more structured yet. Thick, dense, and tightly wound, all the components are there for future greatness. Only patience is required. |
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Mosel | 1 | 94 (JS) | HK$1,676.00 | |||||
James Suckling (94)Intense floral aromas lead you into this very pristine Spätlese that has a gigantic, herbal (basil) freshness that whips the grape sweetness way into the background. Super clean, lemon and mineral finish. From biodynamically grown grapes with Respekt certification. Drink or hold. |
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Bordeaux | 1 | 94-97 (WS) | HK$2,503.00 | |||||
Wine Spectator (94-97)Features seamlessly layered dark currant, fig and boysenberry fruit, infused liberally with a tobacco note and backed by a long, smoldering finish. Latent energy keeps this going. An impressive young wine. |
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Bordeaux | 1 | 95 (WA) | HK$4,795.00 | |||||
Wine Advocate (95)Medium to deep garnet-purple in color, the 2016 Clos de Sarpe (composed of 85% Merlot and 15% Cabernet Franc) is a little closed to begin, opening out to reveal provocative Black Forest cake, Chinese five spice and cigar box notes with nuances of sandalwood, kirsch, rose hip tea and pencil shavings. Full-bodied, rich and opulent in the mouth, the palate is oh-so-seductive with a beautiful velvety texture and tons of freshness lifting the decadent fruit to a long spicy finish. |
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Bordeaux | 1 | 98 (WA) | HK$11,800.00 | |||||
Wine Advocate (98)This magnificent wine, which is just beginning to come into full maturity, boasts an inky/purple color as well as copious notes of blackberries, licorice, violets, and a striking chalky minerality. Full-bodied, voluptuously textured and stunningly pure, this great Bordeaux is one of the vintage’s superstars. The finish lasts 40-45 seconds in this majestic, multidimensional St. Emilion. It should continue to drink well for 10-15 years, but why wait? |
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Bordeaux | 1 | 97 (VN (NM)) | HK$9,800.00 | |||||
Vinous - Neal Martin (97)The 2015 Clos-Fourtet has a sensual, warm bouquet with chestnut and smoke-tinged red fruit, well defined and more understated than its peers. The palate is medium-bodied with fine tannin, elegant and refined, silky and smooth in texture with beautifully poised red cherry and cranberry notes toward the finish. A tang of tobacco lingers on the aftertaste. Stunning. Tasted blind at the Southwold 2015 Bordeaux tasting. |
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Bordeaux | 1 | 91 (VN (NM)) | HK$1,488.00 | |||||
Vinous - Neal Martin (91)The 2019 Clos La Gaffelière has a well-defined nose of blackberry, raspberry and cedar scents, touches of undergrowth coming through with time. The palate is fresh, vibrant and quite saline in the mouth, with a finely proportioned finish. This is great value. |
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Bordeaux | 1 | 91-93 (VN (AG)) | HK$1,200.00 | |||||
Vinous - Antonio Galloni (91-93)The 2020 Clos La Gaffelière is a super attractive second wine. It is a bit darker and more overt than the Grand Vin, both of which lend quite a bit of immediacy. Black cherry, plum, spice, chocolate and leather build nicely in the glass. This supple, juicy Saint-Émilion will drink well right out of the gate. |
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Bordeaux | 1 | - | HK$1,980.00 | |||||
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Made with the same care and expertise as its big brother, Collines de L'If is fine and fresh with notes of autumn fruits, liquorice and spices. It conveys an accessibility, good richness and an attractive balance between fruit and soil with a touch of mint. The finish is long with the red fruit character that embodies Saint-Emilion wines.
More Info
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Bordeaux | 1 | - | HK$1,366.00 | |||||
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Made with the same care and expertise as its big brother, Collines de L'If is fine and fresh with notes of autumn fruits, liquorice and spices. It conveys an accessibility, good richness and an attractive balance between fruit and soil with a touch of mint. The finish is long with the red fruit character that embodies Saint-Émilion wines. |
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Rioja | 1 | 97 (JS) | HK$1,750.00 | |||||
James Suckling (97)This is so powerful and tightly wound with so much intensity and power. Full body. Crushed berries and hints of walnuts and cedar. Purity in fruit. Very subtle character, but great tension and richness. Drink after 2021. |
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Rioja | 1 | 97 (WE) | HK$4,400.00 | |||||
Wine Enthusiast (97)This is a fabulous gran reserva from a very good but lightly heralded vintage. Aromas of spiced plum, black olive, fig, tobacco and cassis come together like a puzzle. A deep, pure palate shows near-perfect balance, while this tastes of plum, berry fruits and earthy spice. Smooth, elegant and chocolaty on the finish, this delivers all one can ask for from Rioja. Drink through 2035. |
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Rioja | 1 | 97 (TA) | HK$2,580.00 | |||||
Tim Atkin MW (97)This comes from vineyards in Villalba, Briones and Torremontalbo and is another brilliant release from María Larrea. Savoury, sweet and well balanced, with 15% Graciano adding extra backbone and the zest that you expect from this special red |
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Rioja | 1 | 97 (TA) | HK$2,980.00 | |||||
Tim Atkin MW (97)This comes from vineyards in Villalba, Briones and Torremontalbo and is another brilliant release from María Larrea. Savoury, sweet and well balanced, with 15% Graciano adding extra backbone and the zest that you expect from this special red |
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