Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 3 | 98 (JD) | HK$4,824.00 | |||||
Jeb Dunnuck (98)The flagship 2019 Château Léoville Poyferré is based on 66% Cabernet Sauvignon, 27% Merlot, and the balance Petit Verdot. It's one of the bigger, richer wines in the vintage and has a gorgeous, thrilling, full-bodied style as well as notes of crème de cassis, tobacco leaf, violets, and chocolate. While many estates seem to be playing it safe and focusing on so-called elegance and balance, I love that Poyferré continues to make a ripe, sexy, beautifully textured wine that always offers more opulence and sexiness than most in the vintage. Ranking with the crème de la crème of the vintage, this gorgeous Poyferré can be enjoyed any time over the coming 40-50 years. Bravo! |
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Burgundy | 1 | 93 (WA) | HK$18,000.00 | |||||
Wine Advocate (93)The 2009 Volnay Caillerets is one of the subtler polished wines in this lineup. A model of weightless elegance, it presents hints of rose petals, sweet red cherries, licorice and minerals, all wrapped up in a sensual package that is impossible to resist. The wine’s understated finesse and inner sense of energy are both remarkable. Anticipated maturity: 2017-2029. |
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Burgundy | 1 | 96 (VN) | HK$19,999.00 | |||||
Vinous (96)Good medium red. Captivating aromas of black cherry, dark raspberry, minerals and flowers have shed the reductive character that made this wine difficult to taste shortly after the bottling. Juicy, penetrating and wonderfully elegant, delivering outstanding flavor intensity without any impression of heaviness. Red berry, red cherry and flowers dominate the middle palate, with an element of saline minerality expanding with air. Really stains the palate and titillates the salivary glands on the very long, rising finish. This wine is so well-balanced that it's delicious right now, but it has the solidity, sappiness and tannic structure for a slow and graceful evolution in the cellar. A transcendent premier cru. (14.1% alcohol; September 23 harvest; 3.5 pH; a major attack of oidium in Clos des Ducs in August resulted in a crop level of just 19 hectoliters per hectare, according to Angerville, who noted that the younger vines in the upper part of the vineyard were particularly affected) |
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Burgundy | 1 | 93-95 (WA) | HK$4,850.00 | |||||
Wine Advocate (93-95)The 2019 Volnay 1er Cru Les Caillerets is shaping up beautifully, unfurling in the glass with scents of peonies, sweet berry fruit, blood orange, smoke and warm spices. Medium to full-bodied, lively and perfumed, it's velvety and charming, with melting tannins and an ample core of fruit. This is the highest in alcohol of all of Rossignol's 2019s, but it appears to be seamlessly integrated. |
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Bordeaux | 1 | 97 (JA) | HK$3,215.00 | |||||
Jane Anson Inside Bordeaux (97)The most effortlessly brilliant vintage in St Julien, and Saint Pierre is right up there with the best of examples you can find. Smoky and sculpted, still chewy tannins, firm but confident, liqourice and campfire smoke that displays welcome and generosity - makes you want to pull up a chair next to the embers and grab a friend to share it with. The fruits are brambled hedegrow and crumbled blackberry, with touches of bioche and cream, along with bitter chocolate that adds definition. Mineral tingle to the acidities, and another wash of smoke as it opens. 50% new oak, harvest September 29 to October 17. |
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Bordeaux | 1 | 94-95 (JS) | HK$4,509.00 | |||||
James Suckling (94-95)Very attractive core of pretty fruit and polished yet chewy tannins. Medium to full body, integrated tannins and a driven finish. One of the best Talbots in a long time. |
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