Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 92 (WA) | HK$4,750.00 | |||||
Wine Advocate (92)Bottled in February 2021 (no, that isn't a typo), Defaix's 2009 Chablis 1er Cru Côte de Léchet wafts from the glass with aromas of honeycomb, golden orchard fruit, apricot, spices and dried white flowers. Medium to full-bodied, broad and satiny, it's a lively, saline wine that concludes with a delicately nutty finish. |
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Burgundy | 1 | - | HK$9,910.00 | |||||
The Philippe Pacalet Chablis 1er Cru Beauroy 2021 hails from the revered vineyards of Burgundy, France. Renowned sommelier-turned-winemaker, Philippe Pacalet, brilliantly showcases terroir-expressive winemaking in this captivating vintage. Carefully balancing tradition with innovation, Pacalet utilises biodynamic techniques, eschewing added yeasts and enzymes to allow for the pure expression of the Chardonnay grape. This Chablis premier cru is emblematic of the former sommelier's respect for nature and precision in winemaking. Its remarkable minerality, attributed to the Kimmeridgian soil of Beauroy, complements the wine's core of lemony freshness and floral appeal. The result is a harmonious blend of roundness and directness, presenting a structured yet elegant profile. Philippe Pacalet Chablis 1er Cru Beauroy 2021 offers a refined interpretation of Chablis with a compelling display of fruit purity and layered complexity, serving as an unforgettable ode to its terroir. |
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Burgundy | 2 | 91 (IB) | HK$9,660.00 | |||||
Jasper Morris Inside Burgundy (91)(5-Star Wine) One plot is in Valvent opposite 1er cru Epinottes, the other opposite Forêts. There is more yellow in the colour here than the Petit Chablis, with an exceptional intensity that makes it almost hard to taste. Immaculate youthful bitterness and great length. |
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South Australia | 1 | 97 (HWC) | HK$2,780.00 | |||||
Halliday Wine Companion (97)This is a spectacular chardonnay, eschewing malolactic in the name of precision and freshness, while sacrificing nothing in the way of flavour and textural detail in doing so. A reductive riff of gunflint segues to notes of white fig, honeydew melon, nectarine and creamed cashew. A chassis of mineral and bright acidity carry the flavours long and broad, chaperoned by high class oak that is nestled into the fray. This will age beautifully over the coming decade, but oozes class and such poise already that it is difficult to refrain from opening a bottle or, at least in my case, finishing the glass. |
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South Australia | 1 | 98 (RJO) | HK$2,380.00 | |||||
Ray Jordan (98)Winemaker Brian Croser is pretty excited about this wine, and a quick sniff and extended sip, and I think I know why. Like the rest of Australia, it was a very small crop resulting in a wine of deep fruit concentration. Once again, the wine spent an extended time until February this year on full lees, allowing pick up of further complexity and textural mouth feel. The striking feature is the palate power and length. I have tasted many of these wines but I don’t think I have tasted better. |
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Burgundy | 1 | 96 (BH) | HK$5,725.00 | |||||
Burghound (96)This is arguably the most elegant wine in the range with its ultra-pure aromas of quinine, oyster shell, mineral reduction and floral elements that are also trimmed in just enough wood to warrant commenting on it. There is a caressing, even seductive mouth feel to the beautifully well-delineated and concentrated medium-bodied flavors that possess an almost delicate quality before culminating in a nearly startlingly explosive finish that just goes on and on. This bone dry effort is an exercise in harmony and grace, or otherwise expressed, a classic Preuses. In a word, brilliant. |