Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Beaujolais | 1 | 95 (DC) | HK$1,200.00 | |||||
Decanter (95)At this family-owned, 26ha estate, seventh generation Alexis Depardon, at just 22, is gradually assuming charge of the domaine’s operations, currently overseeing the 3ha of Côte de Py in Morgon. He has a focus on terroir expression inherited from his parents. This cuvée is sourced from a rocky plot with blue schist soil. Rosemary George MW: Fresh red fruit aromas, and fresh on the palate with fruit and acidity in balance. Good weight and concentration. Andy Howard MW: Rounded and appealing style, lovely weight of dark berry and cherry fruit on the palate. Oak is subtle and well integrated. Freshness on the finish with acidity and a hint of graphite coming through. Fine, elegant Morgon. Dominique Vrigneau: Fresh on nose. Nice vibrant fruit in the mouth. Long clean finish and good balance. Pretty. Drinking Window 2021 - 2028 |
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Beaujolais | 1 | 94 (VN) | HK$1,980.00 | |||||
Vinous (94)Vivid ruby. A highly complex bouquet evokes ripe red/blue fruits, candied flowers and exotic spices, and a smoky mineral nuance builds as the wine opens up. Stains the palate with appealingly sweet black raspberry and cherry flavors that become livelier and spicier on the back half. Conveys an impressive blend of power and finesse and lingers with superb persistence on the finish, which features sneaky tannins and lingering florality. |
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Beaujolais | 1 | 95 (VN) | HK$3,600.00 | |||||
Vinous (95)Deep, shimmering violet. Powerful, spice-tinged red and blue fruit preserve and floral pastille aromas are complemented by suggestions of musky earth and licorice. Alluringly sweet and seamless in the mouth, offering sappy, mineral-driven black raspberry, cherry liqueur, lavender and five-spice powder flavors that expand through the back half. Finishes extremely long and nervy, with harmonious tannins building steadily and adding solid grip to reverberating cherry and floral notes. |
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Beaujolais | 1 | 97 (JS) | HK$2,500.00 | |||||
James Suckling (97)What a sensational perfume this Morgon has! So rich and sensual, yet so refined and complete on the enveloping yet delicate palate. Mind-blowing concentration at the breathtakingly long finish that builds to a gigantic climax. Drink or hold. |
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Beaujolais | 1 | 95 (WA) | HK$1,735.00 | |||||
Wine Advocate (95)Desvignes's 2018 Morgon Côte du Py Javernières is superb, bursting from the glass with a captivating bouquet of violets, raspberries, dark chocolate and smoky blackberries. On the palate, it's full-bodied, velvety and layered, with a deep and multidimensional core, succulent acids and powdery tannins. Beautifully balanced and structurally refined despite its power and concentration, this is worth a special effort to seek out. |
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Beaujolais | 1 | 94 (WA) | HK$3,100.00 | |||||
Wine Advocate (94)Aromas of cherries and berries mingle with notions of licorice, spices and sweet soil tones to introduce the 2019 Morgon Côte du Py, a medium to full-bodied, velvety and concentrated wine that's seamless and complete, with lively acids, ripe tannins and a long, sapid finish. Serious and compelling, it's a terrific effort from Mee Godard. |
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South Australia | 1 | 96 (VN) | HK$5,950.00 | |||||
Vinous (96)From the Coal and Derwent Valleys (Tas) and the Adelaide Hills; Handpicked and pressed to French barriques (62% new, 38% 1yo) for 8 months. The wine is so precise and tightly wound it is hard to imagine it went through 100% mlf, but at the same time, the decision to limit the amount of new oak falls neatly into place. It is developing at such a leisurely pace it is hard to visualise an end point. Gun flint, wet stone, green apple and grapefruit are among the contributors to the seamless flavour stream. |
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South Australia | 1 | 98 (JS) | HK$6,060.00 | |||||
James Suckling (98)A much-anticipated vintage for Yattarna and it does not disappoint, showing very impressive depth and sheer fruit power. It has devoured the oak, there's a deep citrusy core to the palate that really hinges on yellow grapefruit. It teases with subtle bitterness in a way that a great chef fine tunes a great dish, sapid, dense and very very assertive. Drink now. |
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South Australia | 1 | 92 (HWC) | HK$2,000.00 | |||||
Halliday Wine Companion (92)Old-school Coonawarra wrapped within a sheath of contemporary tannin management. Smoother, perhaps, but the region's green olive scented tannins, sinewy and edgy, are strongly genetic. Otherwise, currant, bay leaf and an herbaceous undercarriage of mint, clove and bouquet garni push across a persistent linger. |
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South Australia | 1 | 100 (AC) | HK$4,580.00 | |||||
Andrew Caillard MW (100)Deep crimson. Lovely pure blackcurrant elderberry herb garden aromas with hints of espresso/ roasted chestnut notes. Beautiful concentrated wine with blackcurrant elderberry chinotto herb flavours, fine-grained and plentiful yet vigorous tannins, superb mid palate richness and integrated roasted chestnut/ cedar oak notes. Finishes chalky firm with a long inky/ graphite plume. Made for the long haul. Powerfully expressive yet unforced wine with superb vinosity, richness, density and volume. Superb. The fruit derives from the V&A (Victoria & Albert) and Nursery Vineyards, both located on classic terra rossa soils. From a dry, mild to warm growing season. Wait a few years to let it unfold, 2025-2050. |
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South Australia | 1 | 97 (BC) | HK$4,300.00 | |||||
Bob Campbell MW (97)Marries elegance with depth and power, elegance controlling the union. Whereas oak is often very obvious in young Michael releases, here it is just a veneer for the supple plum, black cherry and blackberry fruits, the tannins likewise perfectly pitched. Coonawarra didn't miss out on the great '12 vintage. |