Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 98 (JS) | HK$9,980.00 | |||||
James Suckling (98)So much floral and dark-fruit character with almonds and walnut shell. Full body and ultra-fine tannins. Powerful. Classic style with a harmony and energy. Goes on for minutes. A superb wine with great fruit. Real Bordeaux. Try in 2025. |
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Bordeaux | 5 | 96-98 (WA) | HK$4,313.00 | |||||
Wine Advocate (96-98)Blended of 64% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 1% Petit Verdot, the deep garnet-purple colored 2017 Pontet-Canet opens with vibrant wild blueberries, black raspberries and crushed plums with notions of cinnamon stick, violets, unsmoked cigars and pencil lead plus wafts of roses, lavender and tilled black soil. Medium-bodied with very fine, incredibly plush tannins, it is deliciously savory in the mouth, with wonderful freshness and spectacular energy delivering many layers, resulting in a very long, mineral-laced finish. |
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Bordeaux | 1 | 99 (JS) | HK$9,000.00 | |||||
James Suckling (99)The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% cabernet sauvignon and 30% merlot, the rest cabernet franc and petit verdot. From biodynamically grown grapes. Try after 2028, but an absolute joy to taste now. |
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Bordeaux | 1 | 98-99 (JS) | HK$10,000.00 | |||||
James Suckling (98-99)This is integrated, with superb density and beauty, offering blackcurrant, mineral and some bark. Full-bodied, yet so polished and refined. Crushed stone. Lots of expression and texture to this wine. Creamy. Pure and precise. Elegant, yet layered. Slightly plusher than the 2019. Dense, yet agile. Fresh as always. 60% cabernet sauvignon, 32% merlot, 4% cabernet franc and 4% petit verdot. 50% new oak 15% old oak and 35% concrete amphorae. |
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Bordeaux | 1 | 98-99 (JS) | HK$4,622.00 | |||||
James Suckling (98-99)This is integrated, with superb density and beauty, offering blackcurrant, mineral and some bark. Full-bodied, yet so polished and refined. Crushed stone. Lots of expression and texture to this wine. Creamy. Pure and precise. Elegant, yet layered. Slightly plusher than the 2019. Dense, yet agile. Fresh as always. 60% cabernet sauvignon, 32% merlot, 4% cabernet franc and 4% petit verdot. 50% new oak 15% old oak and 35% concrete amphorae. |
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Bordeaux | 1 | - | HK$9,500.00 | |||||
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Niederosterreich | 1 | 18 (JR) | HK$2,000.00 | |||||
Jancis Robinson (18)Complete, warm, complex nose and then amazing grip on the finish. Such vice-like grip! Yet with wonderful freshness and life. This has so much to offer. It's like essence of Riesling. The finish is crawling with (good) micro-organisms somehow. A rich panoply of wild-flower flavours without being at all heavy. |
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Bordeaux | 1 | 94 (VN (AG)) | HK$5,500.00 | |||||
Vinous - Antonio Galloni (94)Sensual, racy and inviting, the Réserve de la Comtesse is one of the very finest wines readers will find in its peer group. Sweet dark plum, rose petal, spice and chocolate notes build into the silky, beautifully resonant finish. The 2016 has so much to offer. Moreover, it is flat-out delicious. Don't miss it! |
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Bordeaux | 1 | 93-94 (JS) | HK$2,559.00 | |||||
James Suckling (93-94)A rich and dense second wine of Pichon Lalande with a full body, round and juicy tannins and a fruit-driven finish. Chewy, too. |
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Niederosterreich | 1 | 98 (WE) | HK$1,900.00 | |||||
Wine Enthusiast (98)Stony savor swings as a vestige alongside the zesty citrus on the wine's closed nose. The palate starts off tight and taut, right now it is all sleek and stony. Time in the glass allows glimpses of what still lies deeply buried: a rich, profound yeastiness reverberating with peppery, salty depth. This is an astonishingly concentrated package that, may just be a time capsule that survives us. Drink 2030–2050. |
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Niederosterreich | 1 | 98 (WE) | HK$1,855.00 | |||||
Wine Enthusiast (98)A gentle hint of ripe tangerine peel immediately hits the nose. With more air, this unfolds to include notions of ripe blood orange and Mandarin, too. The palate comes in with steely concentration that speaks as much of absolute freshness as of glorious ripeness. The flavors are pristine, contoured by immense raciness. There is something steely and stony at the very core that radiates utter freshness. Drink by 2050. |
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