Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
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| Product Name | Region | Qty | Score | Price | |||||
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California | 1 | - | HK$49,075.00 | |||||
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It contains two bottles of each:
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2x75cl Perihelios - 100 points | Jeb Dunnuck 2x75cl Polysipine - 98+ points - Jeb Dunnuck 2x75cl Sine Fine - 98 points | Jeb Dunnuck 100 points | Jeb Dunnuck (Perihelios) One of two perfect wines in the lineup of 2018s, the 2018 Cabernet Sauvignon Perihelios comes from Thomas Rivers Brown and is another seamless, elegant, yet powerful wine that’s just a joy to taste. Cassis, blackberries, tobacco, graphite, licorice, and a kiss of iron define this incredible beauty, and it's full-bodied, with a multi-dimensional, layered mouthfeel, ultra-fine tannins, and an incredible finish. Coming mostly from the Upper Range Vineyard and brought up in new barrels, it has ample up-front appeal given its balance, purity, and texture, yet there's no shortage of tannins, and it's going to evolve gracefully for 20-25 years or more. 98+ points | Jeb Dunnuck (Polysipine) Made by Philippe Melka and a blend of sites, the 2018 Cabernet Sauvignon Polyspline is all Cabernet Sauvignon that saw a small amount of barrel fermentation and aging in 88% new French oak. It's the most structured, backward, and in need of bottle age of the trio and has a dense purple hue to go with powerful notes of blackcurrants, tobacco, licorice, spicy oak, and graphite. Full-bodied on the palate, it's a powerhouse of a wine that has a great mid-palate, building, substantial tannins, and a great, great finish. It needs to be forgotten for at least 4-5 years but will have decades of longevity.98 points | Jeb Dunnuck (Sine Fine) Coming from the talented Benoit Touquette, the 2018 Cabernet Sauvignon Sine Fine offers more blue fruits as well as lots of floral, violet, iron, spicy wood, and lead pencil-like aromatics. Another exuberant, incredibly sexy wine under the Fairest Creature label, it’s full-bodied and has just about perfect tannins, remarkable purity of fruit, and a gorgeous finish. It's already impossible to resist, yet I've no doubt this will evolve for 20-25 years or more. The purity of fruit as well as the tannins in this wine are exceptional. |
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Tuscany | 1 | 95+ (WA) | HK$6,600.00 | |||||
Wine Advocate (95+)Fattoria dei Barbi is one of the historic, grandfather estates of the appellation, and this important point comes to mind every time I have the honor of reviewing their new releases. The wines always show a distinctly traditional side that is just part of this estate's DNA, and I'd like to think that this defining characteristic would not change even if a concerted effort was made to do so. Territory speaks loud in the 2016 Brunello di Montalcino Riserva. The wine offers purity and deep layering with alternating tones of dried cherry, dark spice, cola and crushed flowers. Only 4,000 bottles were made. |
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Tuscany | 4 | 93 (WA) | HK$2,150.00 | |||||
Wine Advocate (93)I tasted this wine next to Frescobaldi's Chianti Classico Gran Selezione from their Tenuta Perano, and the differences between that wine and this are enormous. The 2015 Brunello di Montalcino CastelGiocondo takes us to the southern side of Tuscany, and despite the fact the grape used in both wines is the same (Sangiovese), these two wine are as different as day and night. This Brunello gives you more saturated color intensity, more substantial weight and density that you feel on all the senses. Its extraction is much thicker, and the bouquet opens to aromas of plummy dark fruit, black currant, tobacco and spice. That ample width and power make this a good choice next to a grilled T-bone steak |
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Tuscany | 1 | 96 (JS) | HK$3,500.00 | |||||
James Suckling (96)Plenty of complexity to this, with cherry, plum, blackberry and hints of cedar and stone. Full-bodied with layered, velvety tannins and a flavorful finish. Punctuated and defined for the 2017 vintage. Drinkable now, but better after 2023. |
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Tuscany | 1 | 99 (JS) | HK$8,500.00 | |||||
James Suckling (99)The complexity and beauty of this wine is something else on the nose, offering perfume, cedar, dried flower, black cherry, blueberry and crushed stone. Orange peel, too. Full-bodied with incredible layers of ultra-fine tannins that give this wine horizontal depth that almost seems endless. Extremely long and lightly chewy at the end. This is one for the cellar. Try after 2026. |
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Tuscany | 1 | 96 (GS) | HK$3,149.00 | |||||
Greg Sherwood MW (96)The 2016 Brunello di Montalcino normale is a fabulously plush, concentrated and intense expression of Brunello and represents probably the estate’s best vintage to date. The aromatics are perfumed and detailed showing cherry blossom, violets, vanilla oak spice and ripe dark layers of red and black berries, sweet cherry tobacco, cola and subtle red liquorice notes with just the faintest spearmint menthol top note. On the palate, the tannins are ripe but powerful with broad mouth-coating grip supported by pure cherry and cranberry fruit concentration, hints of balsamic, crystalline fresh acids and a wonderfully long harmonious finish. Distinguished and refined, but showing tremendous breadth, depth and structural power making this a perfect wine for medium to long-term cellaring. Drink from 2024 to 2036+ |
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Tuscany | 1 | 99 (JS) | HK$6,000.00 | |||||
James Suckling (99)Extremely perfumed and pretty with dried berry, orange peel and fruit tea on the nose. Full-bodied, extremely tight and refined with superb tannin quality that shows polish, finesse and beauty. It goes on for minutes on the palate. One for the cellar. Best wine ever from here. Needs three or four years to come together. |
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California | 1 | 98 (JS) | HK$43,300.00 | |||||
James Suckling (98)The pure fruit is incredible with a dark-fruit and blackberry character. Some sous bois but also shows clarity and finesse. Full body and super fine tannins. Tight and so pretty. A classy and fine Harlan. Needs four to five years to open up. |
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California | 1 | 100 (JD) | HK$35,500.00 | |||||
Jeb Dunnuck (100)Stunning on every level, the 2018 Proprietary Red Wine reveals a dense purple hue as well as an incredible bouquet of crème de cassis, graphite, crushed stone, iron, violets, and tobacco. Reminding me of a hypothetical blend of Ducru Beaucaillou and Pontet Canet from a great, classical vintage (or a more elegant version of the 2013 for simplicity), it's medium to full-bodied, perfectly balanced, powerful yet elegant, and has a finish that won't quit. This is pure gold in Napa Valley Cabernet Sauvignon. It’s already drinkable yet will benefit from 4-6 years of bottle age and have 40 years of prime drinking. |
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California | 2 | 100 (WI) | HK$39,800.00 | |||||
The Wine Independent (100)The 2019 Harlan Estate is deep garnet-purple in color. It swans out of the glass with graceful notions of fresh blackberries and boysenberries, leading to a core of blackcurrant pastilles and licorice, followed by suggestions of spice cake, dusty soil, cinnamon stick, and Sichuan pepper. The rich, black-fruited, full-bodied palate is sparked with electric black berry and earthy accents, framed by exquisitely ripe tannins and compelling tension, finishing long and earthy. Stunning! |
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California | 1 | 99 (WA) | HK$12,500.00 | |||||
Wine Advocate (99)Medium garnet-purple colored, the 2014 Cabernet Sauvignon Kayli Morgan Vineyard simply sings of potpourri, spice cake and rose hip tea with menthol, tilled soil, tobacco and earth plus a waft of crushed stones. The full-bodied palate is fantastically dense and beautifully perfumed with lovely freshness and super fine-grained tannins, finishing very, very long. |
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California | 1 | 99 (WA) | HK$12,600.00 | |||||
Wine Advocate (99)The 2014 Cabernet Sauvignon Kayli Morgan Vineyard Deep Time spent 48 months in barrel, which is amazing when you consider how vibrant it is. Medium garnet colored, it hits the ground running with bright, expressive scents of raspberry coulis, blackcurrant cordial, baked plums and Morello cherries giving way to a beguiling perfume of potpourri, new leather, cloves and unsmoked cigars plus wafts of sassafras and pencil lead. The generously fruited, full-bodied palate ups the game with exotic spice fireworks among the rich, opulent fruit, supported by firm, tight-grained tannins and bold freshness, finishing very long. |
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California | 1 | 95 (VN) | HK$10,600.00 | |||||
Vinous (95)The 2015 Belle Cousine is a blend of Merlot and Cabernet Sauvignon from Hyde Vineyard. Dark, pliant and super-expressive, the 2015 is endowed with striking purity and nuance. All the elements are impeccably balanced in this pristine, beautiful wine. Bright red fruit, spice, cedar and floral notes meld together in a silky, captivating wine from Hyde De Villaine. The 2015 is a stunner. That's all there is to it. |
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Tuscany | 1 | 98 (WE) | HK$4,680.00 | |||||
Wine Enthusiast (98)Fragrant and loaded with finesse, this perfumed red features enticing scents of woodland berry, pine forest, violet, underbrush and a whiff of sandalwood. Elegantly structured, it’s tantalizingly ethereal, delivering juicy red cherry, strawberry, black tea, licorice and a pronounced mineral note evoking rusty iron alongside tightly knit, refined tannins. It’s surprisingly vibrant for the hot vintage and still youthfully austere, but that’s a good thing as it shows great aging potential. Drink 2025–2035. |
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Tuscany | 4 | 95+ (WA) | HK$3,000.00 | |||||
Wine Advocate (95+)Il Poggione is a Brunello superstar and a vintage like this reveals every reason why that affirmation is true. From the second the 2012 Brunello di Montalcino pours into the glass, you know you are in for something special. The wine is darkly saturated and rich in appearance. Absent are those slightly amber or browning hues you often get with Sangiovese in a hot vintage. Nor does the wine show flat or tired characteristics. Instead, the quality of fruit is vibrant and rich. This is a healthy, generous and exuberant Brunello with dark density and succulent fruit flavors that are followed by integrated spice and tobacco. The balance is impressive and one thing you get here is fresh acidity. This is not to be underestimated, because the acidity quota in the 2012 vintage across the appellation is not as high or evident as usual. This is one of the year's best Brunellos. |
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Tuscany | 1 | 96 (DC) | HK$2,800.00 | |||||
Decanter (96)The harvest date returned once more to that of tradition, commencing on 23 September – whereas these days it usually begins around 3 September. This could therefore be considered a fresh if not cool vintage, yet the long growing season helped the extraction of velvety tannins, concentrated on the mid-palate. The structure, combined with bright cassis notes, a core of cherry and crystallised violet, and savoury minerality on the finish, will keep the wine in good shape for the long haul. |
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Tuscany | 3 | 94 (WA) | HK$3,000.00 | |||||
Wine Advocate (94)Il Poggione has one of the appellation's most enviable track records for quality and cellar longevity. The 2014 Brunello di Montalcino is a different beast. This wine prizes elegance, finesse and a compact mouthfeel. I would suggest a slightly shorter drinking window of approximately ten years. No matter how you cut it, the wine is absolutely beautiful and indeed ranks high on a list of favorite wines from the vintage. The bouquet is chiseled and tight with wild blueberry, plum, red rose and a touch of cherry confit. No doubt the mouthfeel is thinner in this vintage, but the wine has plenty more going on to keep your attention. I'm liking it. I went back to the bottle a few days after it had been opened and the wine was still going strong. Some 110,000 bottles were made. |
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Tuscany | 2 | 97 (VN) | HK$2,060.00 | |||||
Vinous (97)Il Poggione 2015 Brunello di Montalcino offers up a dark, earthy, almost animal-like expression, showing black soil and undergrowth, giving way to crushed black cherry, dusty spice, and dried florals which lift the experience. On the palate, soft, fleshy textures usher in fresh cherry and strawberry, as brisk acids add energy, with savory herbs and minerals saturating, as the 2015 Il Poggione’s fruit nearly masks its structural core. The finish is long yet fresh, with classic, fine tannins, dried red fruits and pretty inner floral tones lingering throughout this perfectly balanced expression. The 2015 s pure class and built for the cellar. |
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Tuscany | 3 | 97 (VN) | HK$1,900.00 | |||||
Vinous (97)I’m not sure how Il Poggione manages to remain one of the largest producers of Brunello, maintaining such a high level of quality and turning out some of the best wines of the vintage year after year - but they do. The 2016 Brunello di Montalcino is yet another stunning example. Depths of mineral-encased black cherries, sage, allspice, licorice, tobacco and crushed violets lift up from the glass. It’s seamlessly silky, even as the palate is peppered with tart red and black berries, nervous acids and savory exotic spices. This shows the density and weight of the vintage in a youthfully monolithic stance, yet with all the necessary components to maintain perfect balance. The 2016 Il Poggione seems to fold in upon itself through the finish, which is dark, mysterious and structured, with only hints of black tea and licorice to tempt the imagination. It’s a classic in the making. |
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Tuscany | 1 | 95 (WE) | HK$1,740.00 | |||||
Wine Enthusiast (95)Underbrush, camphor and new leather aromas get together with grilled herbs. Full-bodied and structured, it also shows restraint, featuring dried black cherry, licorice and tobacco alongside firm, fine-grained tannins. |
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Tuscany | 1 | 97 (WA) | HK$3,000.00 | |||||
Wine Advocate (97)This single-vineyard Riserva delivers a generous, abundant and determined personality. This is Brunello with a capital B. The 2015 Brunello di Montalcino Riserva Vigna Paganelli benefits from a warm and sun-soaked microclimate that is shielded from cold winter winds. You can taste the good health of the grapes thanks to those very direct aromas of black cherry, plum, tar, campfire ash and chalky mineral. The Paganelli vineyard is 12 hectares in size, with vines planted in 1964. The last time this wine was made was in 2012. Fruit from those old vines shape complex aromas, elegant tannins and bright freshness. Despite that handsome DNA, this is another new release from Il Poggione that will require more cellar age. I'd suggest drinking a bottle from this 40,000-bottle release after the 10-year mark. |
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Tuscany | 1 | 98 (VN) | HK$3,200.00 | |||||
Vinous (98)A beguiling mix of camphor and minty herbs, along with crushed stone, blows off slowly to reveal dark depths of black raspberry, licorice, autumnal spice and worn leather as the 2016 Brunello di Montalcino Riserva Vigna Paganelli unfolds in the glass. Its textures are unexpectedly soft and velvety-smooth, coupled with depths of intense red fruits that make an appearance just before a mix of brisk acids and tannins creates a more tactile and youthfully clenching expression toward the finale. This leaves the palate aching under the 2016’s structural heft, yet with plenty of primary concentration to balance, as wild savory herbs and earthy mineral tones linger for up to a minute. The potential here is off the charts, but readers will need to be very patient. The Riserva Vigna Paganelli is a cru selection of old vines that refines for 48 months in large French oak barrels of 33–52 hectoliters. |
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California | 1 | 95 (JS) | HK$4,200.00 | |||||
James Suckling (95)Very aromatic with blueberries and blackcurrants, as well as red licorice. Floral, too. Medium-to full-bodied, firm and lightly chewy. Lovely depth of fruit here. Rich and flavorful. Extremely well done for the vintage. Shows more finesse and tightness than 2016. Very classic. One-third of the production. Try it. Drink after 2022, but already delicious. |
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California | 1 | 98+ (WA) | HK$13,000.00 | |||||
Wine Advocate (98+)The 2013 Insignia (their 40th vintage) is a blend of 88% Cabernet Sauvignon, 5% Petit Verdot, and the rest Merlot, Malbec and Cabernet Franc. This wine is aged 24 months in 100% new French oak barrels, and the production can vary from just over 10,000 cases to nearly 20,000 cases in a very abundant vintage. There were 12,300 cases produced in 2013, and this vintage of Insignia is certainly going to turn out to be one of the great ones. The wine offers a stunning inky blue/purple color, a gorgeous nose of blueberry and blackberry liqueur, pen ink, graphite, new saddle leather and barrique. The wine has fabulous concentration, a full-bodied, multi-layered mouthfeel, and tremendous finish with moderate tannin. It’s interesting to note that the Phelps winemaking staff had been gradually reducing the amount of Merlot in this wine over recent vintages. The 2013 should hit its peak in 5-7 years and last for 35-50. |
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Tuscany | 1 | 97 (KO) | HK$2,900.00 | |||||
Kerin O'Keefe (97)The nose is classic forest floor, violet, new leather and ripe berry while the luminous, full-bodied palate offers layers of depth and finesse even at this young age, including succulent Morello cherry, strawberry compote, licorice and black tea. It’s delicious and beautifully balanced, with bright acidity and tightly woven, fine-grained tannins. |
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Tuscany | 1 | 96 (JS) | HK$2,200.00 | |||||
James Suckling (96)Incredible purity of fruit to this red with plums, cherries and berries. Full body, ripe and silky tannins and a fantastically long finish. Love the bitter-orange undertone to this. Drink in 2020. |
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Tuscany | 1 | 100 (JD) | HK$11,166.00 | |||||
Jeb Dunnuck (100)The 2016 Brunello di Montalcino is lifted with aromatics of soft medicinal herbs, fresh soil, cherry fruit, and dried flowers. The palate is fresh with black cherry fruit, tea leaf, orange peel, and mineral-rich, stony earth. There is well-integrated structure, with crispness, fresh acidity, and a beautifully long finish. This is one of my favorite wines of the vintage for its classic structure, high complexity, and nuanced, balanced style. |
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Tuscany | 1 | 97 (VN) | HK$3,980.00 | |||||
Vinous (97)Le Potazzine 's 2015 Brunello di Montalcino is fabulous. The bouquet is showing an earthy display, with smoky minerals and dark soil tones up front, evolving with time in the glass, as crushed black cherry mixes with wild, savory herbs and dried dusty florals. On the palate, gorgeously ripe red fruits are balanced by a mix of saline-minerals, savory spice and zesty acidity, as fine tannin slowly mounts beneath its pretty inner floral tones. The finish is long with a salty-savory twang of minerals and spice, as hints of hard red candies and a bit of citrus lingers over a core of tannic heft. There is so much to like about the 2015, from its classic and earthy bouquet to its fleshy yet balanced palate and totally classic finish. Simply stunning and so pleasurable. |
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Tuscany | 1 | 95 (VN) | HK$4,000.00 | |||||
Vinous (95)The remarkably pretty 2016 Brunello di Montalcino shows a pure bouquet full of wild strawberries, woodland berries and herbs with a hint of crushed stone. It’s soft and enveloping, displaying fleshy red fruits, savory spice and salty minerals, while vibrant acids maintain wonderful freshness. It’s only at the very end that its youthful structure comes forward, grippy and classically drying, yet under an air of red licorice and inner rose. There’s a beautiful harmony to this vintage of Le Potazzine, which should provide a long and wide drinking window. |
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Tuscany | 1 | 94 (JD) | HK$3,900.00 | |||||
Jeb Dunnuck (94)The 2016 Brunello di Montalcino is perfumed with high-toned aromatics of fresh rosehip, fresh red cherry, and anise. The palate is crisp and energetic with cherry pit, dried red plum, and fresh tomato leaf, with fine-grained tannins with linear acidity. A vibrant wine to enjoy 2023-2033. |
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