Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Bordeaux | 2 | 96-97 (JS) | HK$3,220.00 | |||||
James Suckling (96-97)This is really fantastic with so much intensity and focus. Firm, linear tannins frame the wine beautifully. Polished and fine. It’s full-bodied, yet tight and posed. Complex flavors of blackberry, black olive, mushroom and bark. Persistent finish. Best of the trilogy? |
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California | 1 | 98 (JS) | HK$42,845.00 | |||||
James Suckling (98)The pure fruit is incredible with a dark-fruit and blackberry character. Some sous bois but also shows clarity and finesse. Full body and super fine tannins. Tight and so pretty. A classy and fine Harlan. Needs four to five years to open up. |
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California | 1 | 100 (JD) | HK$35,500.00 | |||||
Jeb Dunnuck (100)Stunning on every level, the 2018 Proprietary Red Wine reveals a dense purple hue as well as an incredible bouquet of crème de cassis, graphite, crushed stone, iron, violets, and tobacco. Reminding me of a hypothetical blend of Ducru Beaucaillou and Pontet Canet from a great, classical vintage (or a more elegant version of the 2013 for simplicity), it's medium to full-bodied, perfectly balanced, powerful yet elegant, and has a finish that won't quit. This is pure gold in Napa Valley Cabernet Sauvignon. It’s already drinkable yet will benefit from 4-6 years of bottle age and have 40 years of prime drinking. |
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California | 2 | 100 (WI) | HK$39,800.00 | |||||
The Wine Independent (100)The 2019 Harlan Estate is deep garnet-purple in color. It swans out of the glass with graceful notions of fresh blackberries and boysenberries, leading to a core of blackcurrant pastilles and licorice, followed by suggestions of spice cake, dusty soil, cinnamon stick, and Sichuan pepper. The rich, black-fruited, full-bodied palate is sparked with electric black berry and earthy accents, framed by exquisitely ripe tannins and compelling tension, finishing long and earthy. Stunning! |
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California | 1 | 99 (WA) | HK$12,500.00 | |||||
Wine Advocate (99)Medium garnet-purple colored, the 2014 Cabernet Sauvignon Kayli Morgan Vineyard simply sings of potpourri, spice cake and rose hip tea with menthol, tilled soil, tobacco and earth plus a waft of crushed stones. The full-bodied palate is fantastically dense and beautifully perfumed with lovely freshness and super fine-grained tannins, finishing very, very long. |
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California | 1 | 99 (WA) | HK$12,600.00 | |||||
Wine Advocate (99)The 2014 Cabernet Sauvignon Kayli Morgan Vineyard Deep Time spent 48 months in barrel, which is amazing when you consider how vibrant it is. Medium garnet colored, it hits the ground running with bright, expressive scents of raspberry coulis, blackcurrant cordial, baked plums and Morello cherries giving way to a beguiling perfume of potpourri, new leather, cloves and unsmoked cigars plus wafts of sassafras and pencil lead. The generously fruited, full-bodied palate ups the game with exotic spice fireworks among the rich, opulent fruit, supported by firm, tight-grained tannins and bold freshness, finishing very long. |
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California | 1 | 95 (VN) | HK$10,600.00 | |||||
Vinous (95)The 2015 Belle Cousine is a blend of Merlot and Cabernet Sauvignon from Hyde Vineyard. Dark, pliant and super-expressive, the 2015 is endowed with striking purity and nuance. All the elements are impeccably balanced in this pristine, beautiful wine. Bright red fruit, spice, cedar and floral notes meld together in a silky, captivating wine from Hyde De Villaine. The 2015 is a stunner. That's all there is to it. |
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California | 1 | 95 (JS) | HK$4,200.00 | |||||
James Suckling (95)Very aromatic with blueberries and blackcurrants, as well as red licorice. Floral, too. Medium-to full-bodied, firm and lightly chewy. Lovely depth of fruit here. Rich and flavorful. Extremely well done for the vintage. Shows more finesse and tightness than 2016. Very classic. One-third of the production. Try it. Drink after 2022, but already delicious. |
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California | 1 | 98+ (WA) | HK$13,000.00 | |||||
Wine Advocate (98+)The 2013 Insignia (their 40th vintage) is a blend of 88% Cabernet Sauvignon, 5% Petit Verdot, and the rest Merlot, Malbec and Cabernet Franc. This wine is aged 24 months in 100% new French oak barrels, and the production can vary from just over 10,000 cases to nearly 20,000 cases in a very abundant vintage. There were 12,300 cases produced in 2013, and this vintage of Insignia is certainly going to turn out to be one of the great ones. The wine offers a stunning inky blue/purple color, a gorgeous nose of blueberry and blackberry liqueur, pen ink, graphite, new saddle leather and barrique. The wine has fabulous concentration, a full-bodied, multi-layered mouthfeel, and tremendous finish with moderate tannin. It’s interesting to note that the Phelps winemaking staff had been gradually reducing the amount of Merlot in this wine over recent vintages. The 2013 should hit its peak in 5-7 years and last for 35-50. |
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Bordeaux | 1 | 97 (WS) | HK$11,500.00 | |||||
Wine Spectator (97)A Pomerol of a different color, relying heavily on dense muscle and dark charcoal notes, with a core of fig, blackberry paste and blueberry reduction waiting in reserve. Very solid through the finish, displaying a thick ganache coating and extra loam, black licorice and dark fig notes rolling through. Best from 2017 through 2037. -JM |
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Bordeaux | 1 | 100 (JS) | HK$11,000.00 | |||||
James Suckling (100)Stunning aromas of blackberries, black olives, brown sugar and dried flowers. Tar. Full-bodied, dense and layered. Superfine tannins, yet this is muscular and long. An amazing wine reminiscent of the great L’Evangiles of the 1950s. Straight track. Goes on and on. Truly great wine. Try in 2024. Just a baby. |
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Bordeaux | 1 | 96 (VN (AG)) | HK$9,250.00 | |||||
Vinous - Antonio Galloni (96)The 2017 Lafleur-Petrus is elegant, polished and wonderfully refined from start to finish. Everything just falls into place effortlessly. Aromatic, sculpted fruit gives the 2017 its sense of regal beauty and total finesse. Beautifully lifted and precise, it is framed by gentle, silky tannins. Small red berries, mint, blood orange, spice and licorice develop in the glass, but it is the wine's cashmere-like softness that impresses most. In 2017 Lafleur-Petrus is a real standout. |
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Bordeaux | 1 | 94-95 (JS) | HK$1,980.00 | |||||
James Suckling (94-95)This is the best La Patache I have tasted with a fantastic depth of fruit and a center palate that is solid and beautiful. Lots of dark-berry, dark-chocolate and hazelnut character. Very long and persistent palate. |
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Bordeaux | 1 | 93-94 (JS) | HK$2,400.00 | |||||
James Suckling (93-94)This is very tight and long for Petite Église with a very compact and focused palate. Medium-to full-bodied, compressed palate with ripe tannins that are firm and fresh. |
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Bordeaux | 1 | 100 (VN (AG)) | HK$42,270.00 | |||||
Vinous - Antonio Galloni (100)I tasted many superb 2017s, but only a few that are viscerally thrilling and emotional. The 2017 Lafleur is one of a handful of wines that ascends into the stratosphere. Rich and exotically beautiful, the 2017 possesses off-the-charts intensity, tremendous aromatic depth and an impossibly long finish. A rush of dark plum, licorice, leather and mocha leaves the last impression in a wine I can only describe as: eternal. The 2017 spent about nine months in oak, 30% new. It is a towering achievement from the Guinaudeau family and their trusted associate, Omri Ram. If you can find it, buy it. And please invite me over sometime to share it with you! |
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Bordeaux | 1 | 100 (JD) | HK$20,000.00 | |||||
Jeb Dunnuck (100)If tasting the 2019 Château Lafleur doesn't just blow you away, I'm not sure what will. A perfect wine, if such a thing exists, it offers such a complex, singular profile in its black raspberries, kirsch liqueur, licorice, exotic flowers, white truffles, and sandalwood. On the palate, it has serious structure, yet the tannins build with time in the glass, and the mid-palate density and balance are so flawlessly integrated, you have to actually hunt for the structure. Pure, sensationally rich, and at the same time elegant, with awesome depth of fruit, this is what wine dreams are made of. It might be the finest young wine to ever pass my lips. It needs a solid decade of bottle age, 15 years would be even better (it will still blow your mind any time over the coming decade), and it will evolve gracefully over the following 30-40 years. |
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Bordeaux | 1 | 99 (WA) | HK$28,200.00 | |||||
Wine Advocate (99)One of the wines of the vintage, but likely to prove slower evolving and more introverted than its 2019 counterpart, the 2020 Lafleur unwinds in the glass with aromas of cherries, raspberries, kirsch, black truffle, orange zest and vine smoke. Full-bodied, layered and multidimensional, it's deep and concentrated, with a tightly wound core of fruit framed by rich, powdery tannins, concluding with a long, saline finish. This is another magical bottle from an estate that just seems to do everything right. |
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Bordeaux | 1 | 97-98 (JS) | HK$5,570.00 | |||||
James Suckling (97-98)A tight and dense red with depth of fruit and polished tannins that really impress at this stage. It’s naturally refined and complex with so much dark-berry, chocolate, cedar and hazelnut character. Great wine. |
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Bordeaux | 1 | 90-93 (WS) | HK$23,955.00 | |||||
Wine Spectator (90-93)Very typical Le Pin, with floral, cassis and light plum character. Full, yet refined, with lovely silky tannins and a long, long sweet fruit finish. Very pretty. Not many 2007s like this. The winemaker says that this has a deluxe caress and it does. Score range: 90-93 |
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Bordeaux | 1 | 98-99 (JS) | HK$23,000.00 | |||||
James Suckling (98-99)This has a firm, seamless and velvety tannin structure, accompanying a deep core of dark plum fruit, peach stones, chocolate and mahogany. Layered and caressing. Supple, yet full and powerful. Silky and smooth at the end. It shows real structure for the vintage and will age really well. 100% merlot. |
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Bordeaux | 1 | 91 (VN (NM)) | HK$18,540.00 | |||||
Vinous - Neal Martin (91)The NV Trilogie was a fantastic wine, a blend of three vintages of declassified fruit from Le Pin. There are two or three different blends, this one comprising 2013, 2014 and 2015. Again, served blind, I stupidly guessed Saint-Émilion! I know that Jacques Thienpont and Fiona Morrison dislike the speculation that shrouds Trilogie due to its connection. Affordability was their original intention, but you cannot fight market forces and the truth is that this is a delicious, surprisingly complex multi-vintage blend. As one of the only people that ever tasted the declassified 2013 Le Pin, serving as a guinea pig for Jacques on one visit, I can vouchsafe that he made far better use of the fruit that year. |
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Bordeaux | 1 | - | HK$25,000.00 | |||||
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Bordeaux | 1 | - | HK$19,800.00 | |||||
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California | 1 | - | HK$8,000.00 | |||||
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Experience the pinnacle of fine wine with the Louis M Martini Cabernet Sauvignon Lot No 1 2017. This exquisite masterpiece from the renowned California wine house denotes a craft refined over 85 years and three family generations. The Cabernet Sauvignon Lot No 1 hails from the finest vineyards in Napa Valley, a region synonymous with producing wines of unparalleled quality and depth. This vintage is no exception, offering rich, mouth-filling flavours layered with complex nuances. Aged in French oak barrels for 26 months, the wine exhibits a seamless, generous texture underpinned by an elegant tannin structure. This opulent Cabernet delightfully expresses dark, concentrated fruit and spices, surrounding a core of intense blackberry and black plum. The Louis M Martini Cabernet Sauvignon Lot No 1 2017 embodies the precise winemaking pedigree of Louis M. Martini, carrying the legacy of outstanding Californian winemaking into the contemporary era. |
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California | 1 | 96 (JS) | HK$3,888.00 | |||||
James Suckling (96)This is a flamboyant red that offers hazelnuts, dark berries and a hint of chocolate. Full-bodied with round and soft tannins. So fresh. So rich, enticing and layered. A blend of 84 per cent cabernet sauvignon, nine per cent petit verdot and seven per cent cabernet franc. Delicious now. Drink or hold. April 2019 release. |
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Bordeaux | 1 | 92-95 (WS) | HK$7,600.00 | |||||
Wine Spectator (92-95)Superfleshy but very direct, with long, racy raspberry ganache and red currant notes. Almost flashy, but stays focused through the long finish. Tasted non-blind. Score range: 92-95 |
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California | 1 | 100 (DC) | HK$18,500.00 | |||||
Decanter (100)I love the 2012, but honestly the 2013 just has the edge, because it is just as concentrated and full of fruit but acidity and floral nuance balances out the richness. Dark deep rosemary spice and black olive paste deepens the flavours through the mid-palate and you just have to hang on as this goes spiralling through, drawing the flavours out to a lengthy finish. 2% Malbec, 6% Petit Verdot completes the blend. 18 days skin contact. |
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California | 1 | 98 (JS) | HK$19,000.00 | |||||
James Suckling (98)Purity and brilliance on the nose with so much currant and flower character. Roses, currant bush and fresh leaves, too. Brightness is the word that comes to mind. Full-bodied and broad-shouldered. Juicy and so gorgeous now. Balance is so wonderful here. All about harmonious fruit and tannin balance. I like it slightly better than the excellent 2014. 81% cabernet sauvignon, 4% petit verdot, 7% cabernet franc, 6% merlot and 2% malbec. Drink or hold. |
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California | 1 | 99 (JS) | HK$15,000.00 | |||||
James Suckling (99)Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026. |
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California | 8 | 99 (JS) | HK$18,700.00 | |||||
James Suckling (99)The purity of fruit is really something else here, with currants and fresh flowers, such as violets and roses. Flower stems as well. Fantastic length and structure to the wine, with tightness and focus. Wonderful fruit. Graceful. A blend of 78% cabernet sauvignon, 8% merlot, 7% petit verdot, 6% cabernet franc and 1% malbec. Try after 2028. |
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