Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Bordeaux | 1 | 100 (JD) | HK$28,800.00 | |||||
Jeb Dunnuck (100)The Grand Vin 2020 Château Cheval Blanc checks in as a blend of 65% Merlot, 30% Cabernet Franc, and 5% Cabernet Sauvignon that was raised, as always, in 100% new French oak. As usual with Cheval Blanc, it's primarily about finesse and elegance, as well as complexity, and exhibits a deep purple hue as well as a kaleidoscopic bouquet of sweet red and black fruits, spring flowers, spicy incense, loamy earth, and smoke tobacco. Absolutely flawless on the palate, it's full-bodied, has perfectly integrated oak, ripe, silky tannins, and a gorgeous finish that keeps you coming back to the glass. This powerful, concentrated Cheval Blanc offers pleasure even today (needs lots of air) but warrants 7-8 years of bottle age and will see its 40th birthday in fine form. |
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Bordeaux | 1 | 94-97 (WS) | HK$2,503.00 | |||||
Wine Spectator (94-97)Features seamlessly layered dark currant, fig and boysenberry fruit, infused liberally with a tobacco note and backed by a long, smoldering finish. Latent energy keeps this going. An impressive young wine. |
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Bordeaux | 1 | 95 (WA) | HK$4,795.00 | |||||
Wine Advocate (95)Medium to deep garnet-purple in color, the 2016 Clos de Sarpe (composed of 85% Merlot and 15% Cabernet Franc) is a little closed to begin, opening out to reveal provocative Black Forest cake, Chinese five spice and cigar box notes with nuances of sandalwood, kirsch, rose hip tea and pencil shavings. Full-bodied, rich and opulent in the mouth, the palate is oh-so-seductive with a beautiful velvety texture and tons of freshness lifting the decadent fruit to a long spicy finish. |
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Bordeaux | 1 | 98 (WA) | HK$11,800.00 | |||||
Wine Advocate (98)This magnificent wine, which is just beginning to come into full maturity, boasts an inky/purple color as well as copious notes of blackberries, licorice, violets, and a striking chalky minerality. Full-bodied, voluptuously textured and stunningly pure, this great Bordeaux is one of the vintage’s superstars. The finish lasts 40-45 seconds in this majestic, multidimensional St. Emilion. It should continue to drink well for 10-15 years, but why wait? |
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Bordeaux | 1 | 97 (VN (NM)) | HK$9,500.00 | |||||
Vinous - Neal Martin (97)The 2015 Clos-Fourtet has a sensual, warm bouquet with chestnut and smoke-tinged red fruit, well defined and more understated than its peers. The palate is medium-bodied with fine tannin, elegant and refined, silky and smooth in texture with beautifully poised red cherry and cranberry notes toward the finish. A tang of tobacco lingers on the aftertaste. Stunning. Tasted blind at the Southwold 2015 Bordeaux tasting. |
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Bordeaux | 1 | 91 (VN (NM)) | HK$1,488.00 | |||||
Vinous - Neal Martin (91)The 2019 Clos La Gaffelière has a well-defined nose of blackberry, raspberry and cedar scents, touches of undergrowth coming through with time. The palate is fresh, vibrant and quite saline in the mouth, with a finely proportioned finish. This is great value. |
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Bordeaux | 1 | 91-93 (VN (AG)) | HK$1,200.00 | |||||
Vinous - Antonio Galloni (91-93)The 2020 Clos La Gaffelière is a super attractive second wine. It is a bit darker and more overt than the Grand Vin, both of which lend quite a bit of immediacy. Black cherry, plum, spice, chocolate and leather build nicely in the glass. This supple, juicy Saint-Émilion will drink well right out of the gate. |
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Bordeaux | 1 | - | HK$1,980.00 | |||||
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Made with the same care and expertise as its big brother, Collines de L'If is fine and fresh with notes of autumn fruits, liquorice and spices. It conveys an accessibility, good richness and an attractive balance between fruit and soil with a touch of mint. The finish is long with the red fruit character that embodies Saint-Emilion wines.
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Bordeaux | 1 | - | HK$1,350.00 | |||||
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Made with the same care and expertise as its big brother, Collines de L'If is fine and fresh with notes of autumn fruits, liquorice and spices. It conveys an accessibility, good richness and an attractive balance between fruit and soil with a touch of mint. The finish is long with the red fruit character that embodies Saint-Émilion wines. |
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Bordeaux | 1 | 94 (VN) | HK$1,390.00 | |||||
Vinous (94)A sleeper in this vintage, the 2017 de Pressac is deep, plush and wonderfully expressive, with a bit more finesse than I have seen here in the past. The 2017 possesses terrific energy to match its translucent personality. Sweet floral, blood orange and spice nuances add striking aromatic top notes, The 2017 is pure class. Pressac remains one of Saint-Émilion's under the radar gems. The 2017 is pure class. Tasted three times. |
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Bordeaux | 1 | 94-95 (JS) | HK$4,800.00 | |||||
James Suckling (94-95)A wine with definition and refinement. Hints of tobacco and chocolate. Full body, super fine and flavorful. Juicy and savory. The walnut and spice on the end is gorgeous. |
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Bordeaux | 2 | 88 (WA) | HK$5,000.00 | |||||
Wine Advocate (88)I have written before about this little treasure in St.-Emilion which has a whopping 7.25 acres of vineyards. Eight sparkling stainless steel tanks seem more than adequate to handle the small production of this property that is as well-run as a Medoc first-growth. For example, extensive crop thinning and leaf pulling are practiced at Ferrand-Lartigue, and much like the famed Petrus, no grape is harvested before 11:00 am for fear of dilution because of morning mist on the grapes. This elegant, complex wine offers a dark ruby/purple color, as well as sweet, toasty, smoky aromas coupled with ripe blackcurrant and cherry fruit. Medium-bodied, with excellent purity and ripeness, this stylish, silky-textured wine can be drunk now and over the next 5-7 years. |
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Bordeaux | 1 | 94 (VN (AG)) | HK$1,700.00 | |||||
Vinous - Antonio Galloni (94)The 2015 Ferrière is terrific. Black cherry, plum, lavender and spice give the 2015 its super distinctive dark profile. Juicy and generous on the palate, the 2015 has developed into a very nice Margaux that plays on the darker end of the fruit spectrum. The 2015 is dense and powerful, but also impeccably balanced. |
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Bordeaux | 1 | 98 (VN (NM)) | HK$12,900.00 | |||||
Vinous - Neal Martin (98)The 2010 Figeac has a deep hue. The nose is quite introverted at first, with dark berry fruit, incense, touches of fig and mulberry. The palate is beautifully balanced with a fine bead of acidity, gorgeous pure fruit, mulberry and dark plum, gentle considering the vintage. This 2010 has softened in the last couple of years, gaining depth towards the finish. Very persistent - this is just beginning to show what it is capable of. Tasted at the vertical in Berlin. |
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Bordeaux | 1 | 96 (VN (AG)) | HK$8,010.00 | |||||
Vinous - Antonio Galloni (96)The 2014 Figeac is shaping up to be a real jewel of a wine. Powerful and structured, with plenty of tannic spine, the 2014 won't start hitting its stride for at least a few years. Even today, though, it is impressive for its energy and overall intensity. Plum, smoke, spice, graphite and leather build into the huge, expressive finish. Figeac is one of the stars of the vintage. There is real density and gravitas here, not to mention considerable personality. |
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Bordeaux | 6 | 100 (WE) | HK$11,864.00 | |||||
Wine Enthusiast (100)With its rich swathe of Cabernet Sauvignon, this wine has density and immense structure balanced by stunning black fruits that give impressive promise. This powerful wine is probably the greatest ever produced from this estate. Drink from 2027. |
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Bordeaux | 1 | 100 (WI) | HK$9,400.00 | |||||
The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
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Bordeaux | 1 | 100 (JS) | HK$15,000.00 | |||||
James Suckling (100)A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent. |
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Bordeaux | 3 | 95-96 (JS) | HK$1,950.00 | |||||
James Suckling (95-96)Vivid and lively with blackberries, earth and some flowers. It’s full and layered with tannins that spread across the palate. Broader form to this young Bordeaux. Lots of tannins at the end. |
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Bordeaux | 1 | 96+ (WA) | HK$3,000.00 | |||||
Wine Advocate (96+)Medium to deep garnet-purple in color, the 2016 Fonplegade opens with a very savory nose of smoked meats, tapenade, sautéed herbs and beef drippings over a core of plum preserves, chocolate-covered cherries and cedar chest plus wafts of violets and cigars. Medium to full-bodied, the palate possesses both intensity and elegance, with the black fruit layers superbly framed by firm, fine-grained tannins and wonderful freshness, finishing long and mineral laced. |
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Bordeaux | 1 | 94-96 (WCI) | HK$1,800.00 | |||||
The Wine Cellar Insider (94-96)Crushed rocks, currants, cherries, flowers, licorice, smoke, cocoa and espresso covers all the bases in the perfume. Elegant and edgy, silky, soft and mineral driven, the fruits show a beautiful purity, freshness and refinement on the palate, leaving you with salty tannins and sweet plums that continue to linger and expand in the finish. The wine is made from a blend of 85% Merlot and 15% Cabernet Franc. |
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Bordeaux | 1 | 94 (WCI) | HK$3,000.00 | |||||
The Wine Cellar Insider (94)Quite youthful as you would expect, still it is difficult not to be impressed by the concentration, ripeness, elegance, freshness and energy here. Parked on the corner of elegance, freshness and opulence, the fruit shows good purity, length and vibrance. Kuch of what the wine has to offer is held in reserve at the moment. The wine be best after 2026. |
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Bordeaux | 1 | 92 (WS) | HK$7,700.00 | |||||
Wine Spectator (92)Delivers a gorgeous array of violet, plum sauce, melted black licorice and steeped blackberry fruit, lined with subtle ganache and fruitcake notes. Long and fleshy through the finish, with a lovely graphite accent carrying all the components. Very pure, with a lovely mouthfeel. Best from 2016 through 2024. 833 cases made. -JM |
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Bordeaux | 1 | 97-98 (JS) | HK$6,600.00 | |||||
James Suckling (97-98)This is very intense and mineral on the palate with so much salt and white pepper character. Full and powerful. A great and structured L’If. |
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Bordeaux | 1 | 95 (JS) | HK$2,390.00 | |||||
James Suckling (95)A very elegant and polished Margaux with great structure and an attractive touch of herbal freshness, then a delicate touch of sweetness at the long, fine finish. A blend of 38 per cent cabernet sauvignon, 52 per cent merlot, six per cent cabernet franc and four per cent petit verdot. |
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Bordeaux | 1 | 93 (VN (AG)) | HK$1,699.00 | |||||
Vinous - Antonio Galloni (93)The 2017 Labégorce is powerful yet nuanced, and wonderfully complete. Cedar, tobacco, mint, dried herbs and licorice grace this wine of tremendous complexity. While it is towering in its size, richness and intensity, the 2017 is also surprisingly elegant. Creamy, ample and flavorful, this is a very good wine with rather pretty floral notes that grace the exquisite finish. |
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Bordeaux | 1 | 93-96 (JD) | HK$2,476.40 | |||||
Jeb Dunnuck (93-96)Another winner from Margaux is the 2018 Château Labégorce, which is an interesting blend of 50% Cabernet Sauvignon, 44% Merlot, and the rest equal parts Cabernet Franc and Petit Verdot (although I was given slightly different blends for the two samples tasted). Aging in 40% new oak, this deeply colored effort offers a beautiful perfume of blueberries, raspberries, flowers, and spice. It’s medium to full-bodied, has remarkable purity, and fine tannins, and should be approachable right out of the gate. It’s worth mentioning this estate has been managed by Marjolaine de Coninck since 2009, and it’s a rocking value in the market today. Tasted twice. |
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Bordeaux | 1 | 96 (VN (AG)) | HK$8,800.00 | |||||
Vinous - Antonio Galloni (96)The 2009 Larcis Ducasse is an exotic, flamboyant wine endowed with remarkable depth and pure pedigree. Sweet tobacco, mint, pine and red-fleshed fruits are front and center. Even with all of its voluptuousness and richness, the 2009 is firm and quite tannic. Readers should be prepared to cellar it for at least a handful of years. |
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Bordeaux | 1 | 100 (JD) | HK$4,005.00 | |||||
Jeb Dunnuck (100)The 2018 Château Larcis Ducasse checks in as 89% Merlot and 11% Cabernet Franc that comes from a gorgeous hillside terroir on the Côte Pavie, located between Château Pavie and Château Bellefont-Belcier. Aged 18 months in 60% new barrels, it offers a truly sensational bouquet of ripe blackcurrants, espresso roast, scorched earth, bloody meat, chocolate, iron, and bouquet garni. A massive, super-rich Saint-Emilion with a dense, concentrated, layered mouthfeel, it has building yet sweet tannins and incredible purity of fruit. Reminding me of the 2005 shortly after release, this heavenly juice offers astonishing richness and depth while staying flawlessly balanced and elegant. Sadly, there are less than 3,000 cases produced, but this monumental, legendary wine won't hit maturity for a good 8-10 years and will have 40-50 years of longevity if well stored. Hats off to Nicolas Thienpont and consultant Stéphane Derenoncourt for producing one of the wines of the vintage as well as one of the greatest young Bordeaux I've ever tasted. |
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Bordeaux | 3 | 94 (WA) | HK$2,759.00 | |||||
Wine Advocate (94)The 2016 Laroque is blended of 95% Merlot, 4.5% Cabernet Franc and 0.5% Cabernet Sauvignon from vines more than 50 years old and aged in 50% new French and Austrian oak. Medium to deep garnet-purple colored, it slowly unfurls to reveal a beautiful core of redcurrants, Morello cherries, wild blueberries and fresh plums with touches of lilacs, oolong tea, chargrill, bay leaves and yeast extract plus a hint of wet slate. Medium to full-bodied, taut and finely textured with ripe, grainy tannins, it has bold freshness cutting through the densely packed red and black fruit layers, finishing on a lingering mineral note. |
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