Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Bordeaux | 1 | 95-96 (JS) | HK$5,095.00 | |||||
James Suckling (95-96)Very finely textured with pure blue fruit and lavender and violet undertones. It’s full-bodied with pure, focused fruit. Extremely long and refined. Clearly better than the 2018. |
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Bordeaux | 1 | 91+ (VN (ST)) | HK$25,478.00 | |||||
Vinous - Stephen Tanzer (91+)Red-ruby. Highly aromatic nose of raspberry, redcurrant, graphite, licorice and cedar. Leanish, dry and classic, with firm acidity but less flesh than the '96. Lovely traditionally made claret, with terrific finesse and grip. Still evolving. (A second bottle showed a somewhat leathery nose and came across as drier in the middle palate; it was not quite as fresh as the better sample.) Drink now through 2020. |
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Bordeaux | 1 | 98.0 | HK$11,000.00 | |||||
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Bordeaux | 1 | 97 (WE) | HK$9,500.00 | |||||
Wine Enthusiast (97)Ripe, sweet but also intensely juicy, a delicious wine, full of sweetness and rich complexity. The new wood element is there, but just brings out the beauty of the fruit. |
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Bordeaux | 1 | 97 (JD) | HK$7,800.00 | |||||
Jeb Dunnuck (97)I absolutely loved the 2015 Léoville-Barton and this has everything you could want from a Left Bank Bordeaux. Cassis, smoked earth, graphite, tobacco leaf, and thrilling amounts of minerality all emerge from this inky colored, full-bodied, power-packed, brut of a Saint-Julien that holds everything together and stays pure, balanced and elegant on the palate. It has a lot of tannins, yet more than enough fruit. The 2015 is a blend of 86% Cabernet Sauvignon and 14% Merlot, brought up in 60% new French oak, and it needs 7-8 years of bottle age and will shine for 2-3 decades. Bravo! |
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Bordeaux | 1 | 97 (JD) | HK$4,400.00 | |||||
Jeb Dunnuck (97)I absolutely loved the 2015 Léoville-Barton and this has everything you could want from a Left Bank Bordeaux. Cassis, smoked earth, graphite, tobacco leaf, and thrilling amounts of minerality all emerge from this inky colored, full-bodied, power-packed, brut of a Saint-Julien that holds everything together and stays pure, balanced and elegant on the palate. It has a lot of tannins, yet more than enough fruit. The 2015 is a blend of 86% Cabernet Sauvignon and 14% Merlot, brought up in 60% new French oak, and it needs 7-8 years of bottle age and will shine for 2-3 decades. Bravo! |
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Bordeaux | 1 | 97 (WS) | HK$10,500.00 | |||||
Wine Spectator (97)This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambly spine. Tar and ganache notes give the finish an extra kick while everything stays within the mouthwatering roasted apple wood frame. Both regal and rambunctious, this is St.-Julien to a T. Best from 2025 through 2040. Top wine of 2019. |
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Bordeaux | 3 | 97 (WS) | HK$5,500.00 | |||||
Wine Spectator (97)This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambly spine. Tar and ganache notes give the finish an extra kick while everything stays within the mouthwatering roasted apple wood frame. Both regal and rambunctious, this is St.-Julien to a T. Best from 2025 through 2040. Top wine of 2019. |
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Bordeaux | 1 | 97 (JS) | HK$3,400.00 | |||||
James Suckling (97)Sweet berries, blackberries, raspberries and violets follow through to a full body with extremely creamy, polished tannins that caress the palate. It’s really long and polished. Gorgeous finish. Drink after 2025. |
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Bordeaux | 1 | 100 (JA) | HK$9,680.00 | |||||
Jane Anson Inside Bordeaux (100)I think we can officially declare 25 years as being the sweet spot for Léoville Las Cases - at least in slow-ageing vintages such as 1996, which is so perfectly suited to Cabernet Sauvignon. Still full-bodied and concentrated even now, but generous also, with cassis, tobacco and cigarbox smoke softening the edges of flint-chiselled tannic frame. As I said during the Berry Bros supper where we opened this wine, Las Cases can be almost Burgundian-like in how elusive it is (in this case because of how stubborn and tannic it can prove), but when you get the one bottle that sings, it's all worth it. This more than proves the point. Michel Delon owner at the time. |
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Bordeaux | 1 | 99 (JS) | HK$21,800.00 | |||||
James Suckling (99)A stunningly complex and complete nose of flowers, dark fruits, and minerals. Very perfumed and subtle at the same time. The palate is full, yet tight and powerful with perfect tannins and a long, long finish. The quality of the tannins is phenomenal, please leave this alone for ten years. Pull the cork in 2020. |
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Bordeaux | 1 | 99 (JD) | HK$10,185.00 | |||||
Jeb Dunnuck (99)A legendary wine in the making from the Delon Family is the 2015 Leoville Las Cases and there are very few wines more impressive in the vintage. A blend of 85% Cabernet Sauvignon, 9% Cabernet Franc, and the balance Merlot, this full-bodied, tight, super-concentrated, focused 2015 boasts an awesome bouquet of crème de cassis, graphite, charcoal, lead pencil, and minerality. Deep, layered, with perfect ripeness and building tannin, hide bottle for 6-7 years and enjoy this prodigious effort over the following 3-4 decades. |
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Bordeaux | 1 | 100 (WI) | HK$12,400.00 | |||||
The Wine Independent (100)A blend of 75% Cabernet Sauvignon, 14% Merlot, and 11% Cabernet Franc, the 2016 Leoville Las Cases is deep purple-black in color. It bursts forth with flamboyant notes of crushed blackcurrants, juicy blackberries, and candied violets, giving way to slowly emerging nuances of charcoal, iron ore, wet pebbles, mossy tree bark, and black truffles. Medium to full-bodied, the palate is a powerhouse of black fruit and mineral layers, supported by super-firm, super-ripe tannins and fantastic tension, finishing epically long and achingly beautiful. So Good! You could actually drink this now, crime that it would be, but it is just so delicious even in its youth. It should go on for half a century or more. |
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Bordeaux | 1 | 100 (JD) | HK$13,805.00 | |||||
Jeb Dunnuck (100)Pure magic and one of the finest expressions of this estate I could imagine, as well as a perfect wine, the 2018 Château Léoville Las Cases comes from a mix of 80% Cabernet Sauvignon, 11% Merlot, and 9% Cabernet Franc that spent 19 months in (I believe) all new French oak. Its dense purple color is followed by a profound wine loaded with notions of crème de cassis, lead pencil shavings, melon, crushed stone, tobacco, and violets. Full-bodied, concentrated, and massive on the palate, yet also incredibly well delineated and precise, it has a wonderful mix of seemingly ripe, sunny fruit from a warm year yet the minerality, purity, and precision of a cooler year. This wine is going to be just about immortal; however, do your best to hide bottles for a solid 10-15 years. |
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Bordeaux | 1 | 99 (JD) | HK$16,800.00 | |||||
Jeb Dunnuck (99)Another massive, incredible release from this estate is the 2010 Léoville Poyferré. Based on 56% Cabernet Sauvignon, 34% Merlot and the balance Petit Verdot, its inky purple color is followed by a massive, full-bodied, incredibly concentrated 2010 that has awesome notes of pure crème de cassis, licorice, graphite, and spring flowers. As with the 2009, it has incredible depth of fruit, yet a slightly more focused, classic style, which is very much in the style of the 2010 vintage. With its new oak completely absorbed by its wealth of fruit, perfect balance, and sweet tannin, it’s a sensational, monumental effort to drink over the coming 3-4 decades. |
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Bordeaux | 8 | 100 (JD) | HK$4,980.00 | |||||
Jeb Dunnuck (100)Every bit as good as the 2009, and I think better than the 2010 and 2016, the 2018 Château Léoville Poyferré is a total thrill that tops out my scale. Based on 64% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc and Petit Verdot, its dense purple hue is followed by an incredible, full-bodied monster of a wine that, despite massive amounts of fruit, tannins, and extract, still stays weightless and ethereal, with incredible purity. Loaded with notions of crème de cassis, spring flowers, tobacco, violets, charcoal, and cedar pencil, it's extraordinarily concentrated, flawlessly balanced, and has a finish that won't quit. This is a legendary wine in the making. Give bottles 7-8 years, a decade would be even better, and it will keep for 40-50 years. Hats off to the Cuvelier family for another extraordinary wine! |
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Bordeaux | 3 | 98 (JD) | HK$4,824.00 | |||||
Jeb Dunnuck (98)The flagship 2019 Château Léoville Poyferré is based on 66% Cabernet Sauvignon, 27% Merlot, and the balance Petit Verdot. It's one of the bigger, richer wines in the vintage and has a gorgeous, thrilling, full-bodied style as well as notes of crème de cassis, tobacco leaf, violets, and chocolate. While many estates seem to be playing it safe and focusing on so-called elegance and balance, I love that Poyferré continues to make a ripe, sexy, beautifully textured wine that always offers more opulence and sexiness than most in the vintage. Ranking with the crème de la crème of the vintage, this gorgeous Poyferré can be enjoyed any time over the coming 40-50 years. Bravo! |
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South Australia | 1 | - | HK$900.00 | |||||
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South Australia | 1 | 98 (WA) | HK$6,000.00 | |||||
Wine Advocate (98)Sourced only from the Barossa Valley, RWT is aged exclusively in French oak, giving it two major points of difference from the rest of the Penfolds range. Always a sexy, voluptuous wine (and admittedly a personal favorite), the 2018 RWT Shiraz ratchets that up to new heights in a great Barossa vintage, boasting layers of berry-like fruit, refined vanilla shadings and baking-spice notes, plus more exotic elements like star anise and cocoa powder. It's full-bodied and plush without being unstructured in any way, with a lingering, complex finish and the concentration to age two decades or more. |
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South Australia | 1 | 98 (WA) | HK$4,800.00 | |||||
Wine Advocate (98)The 2020 RWT Shiraz Bin 798 is a powerhouse of bloody fruit and firm tannin. It veritably explodes from the blocks, showing plum skin, raspberry leaf, blackberry, mulberry, lashings of salted licorice and rendered lamb fat. I am coming to love (in a big and serious way) the Barossa Shiraz' bottlings from 2020—the year was significantly down in yields, warm and dry, and responsible for wines of muscle, density and gravitas. So, too, for this wine. Excellent. |
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South Australia | 1 | 93 (WA) | HK$1,000.00 | |||||
Wine Advocate (93)The 2005 Heinrich, a blend of Grenache, Mourvedre, and Shiraz (15%, 30%, and 55% respectively), reveals a dark purple hue along with a sweet perfume of crushed rocks, blueberries, creme de cassis, creosote, vanilla, and spice. It is a full, earthy effort to consume over the next 7-8 years. |
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South Australia | 1 | 95 (JS) | HK$1,780.00 | |||||
James Suckling (95)This has very attractive, ripe-blackberry and dark-plum aromas with blueberry and earthy, spicy notes, too. There’s composure and concentration on the palate, showing very even-paced tannin and fruit. Full-bodied, yet balanced. Long, blackberry and blueberry flavors. The tannins hold long and smooth. Drink or hold. Screw cap. |
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Bordeaux | 1 | 97 (JA) | HK$3,215.00 | |||||
Jane Anson Inside Bordeaux (97)The most effortlessly brilliant vintage in St Julien, and Saint Pierre is right up there with the best of examples you can find. Smoky and sculpted, still chewy tannins, firm but confident, liqourice and campfire smoke that displays welcome and generosity - makes you want to pull up a chair next to the embers and grab a friend to share it with. The fruits are brambled hedegrow and crumbled blackberry, with touches of bioche and cream, along with bitter chocolate that adds definition. Mineral tingle to the acidities, and another wash of smoke as it opens. 50% new oak, harvest September 29 to October 17. |
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South Australia | 1 | - | HK$3,480.00 | |||||
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South Australia | 1 | - | HK$2,600.00 | |||||
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South Australia | 1 | - | HK$2,300.00 | |||||
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Little Wine #11 NV is an assemblage of seven vintages (2015 – 2021) from six treasured plots. The oldest vines used in this wine were planted prior to 1912. Another low-yielding masterpiece, only 6,427 bottles were filled and released.
More Info
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South Australia | 1 | 96 (HWC) | HK$14,000.00 | |||||
Halliday Wine Companion (96)Deep red, some crimson; medium- to full-bodied, and particularly intense; perfectly ripened fruit gives blackberry and bitter chocolate flavours without a scintilla of overripe/dead fruit characters; great length. |
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South Australia | 1 | 96 (HWC) | HK$4,288.00 | |||||
Halliday Wine Companion (96)Deep red, some crimson; medium- to full-bodied, and particularly intense; perfectly ripened fruit gives blackberry and bitter chocolate flavours without a scintilla of overripe/dead fruit characters; great length. |
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South Australia | 1 | 98-100 (WA) | HK$12,000.00 | |||||
Wine Advocate (98-100)Another potentially perfect wine, the 2018 Lamella Shiraz, from the Eden Valley, is full-bodied and velvety in texture. Offering swirls of complex mixed berries, tea and spice, it finishes long and tannic, with plenty of backbone and structure, plus intriguing hints of espresso and chocolate. In contrast to The Standish, it's more impressive, while The Standish is more opulent and generous. |
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South Australia | 1 | 96-98 (WA) | HK$5,063.00 | |||||
Wine Advocate (96-98)Mint, sage and thyme accent blackberry and black cherry fruit in the 2018 The Schubert Theorem Shiraz. Full-bodied and rich without being heavy, it finishes tremendously long, with silky, cocoa-powder-like tannins. It should drink well for a couple of decades. |
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