Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Read More
Wine In Stock
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | 100 (JS) | HK$4,580.00 | |||||
James Suckling (100)Earthy aromas of bark, sand, truffles, graphite, rust, terracotta and sandalwood rise up from the deep with Burgundian poise; fruitier orange zest and preserved lemons glimmer in their wake, while riper incense and tar lurk in this dense forest of aromas. Physics itself gives way as the line between reduction and oxidation is blurred. There’s such richness to the center palate, but the fruit there is vivacious and elegant, swaddled in robust but generous tannins that breach the outermost reaches of the mouth. The finish is hauntingly long, the after effects of the acidity unworldly. This is certainly in a quiet, reserved stage of evolution, and will need time to fully mature in bottle. Drink in 2025. |
|||||||||
|
|
Tuscany | 5 | 98 (WS) | HK$7,628.00 | |||||
Wine Spectator (98)This stunning red exudes bright cherry, blackberry, plum, iron and tobacco aromas and flavors, all knit together almost seamlessly, with vibrant acidity and refined tannins. Shows a combination of power and grace, with a long fruit and savory aftertaste. Best from 2023 through 2047. 620 cases made, 150 cases imported. |
|||||||||
|
|
Tokaj | 1 | - | HK$4,800.00 | |||||
|
1 x 50cl each of the following selection:
More Info
Royal Tokaji Blue Label 5 Puttonyos 2016 | 17.5+/20 Jancis Robinson Royal Tokaji Aszu Tokaji Gold Label 6 Puttonyos 2016 | 17+/20 Jancis Robinson Royal Tokaji Szt Tamas First Growth 6 Puttonyos 2016 | 18++/20 Jancis Robinson Royal Tokaji Mezes Maly Great First Growth 6 Puttonyos 2016 | 18.5++/20 Jancis Robinosn Royal Tokaji Betsek First Growth 6 Puttonyos 2016 | 18+/20 Jancis Robinson Royal Tokaji Nyulaszo First Growth 6 Puttonyos 2016 | 17+/20 Jancis Robinson |
|||||||||
|
|
Tuscany | 2 | 99 (JS) | HK$6,250.00 | |||||
James Suckling (99)The opulence and decadence is really something here with dried fruit, figs, meat and black truffles on the nose and palate. It’s full-bodied, layered and creamy with intense, round tannins and a finish that lasts for minutes. Best after 2022, but already a joy to taste. |
|||||||||
|
|
Tuscany | 1 | 98 (JS) | HK$4,015.00 | |||||
James Suckling (98)This is rich and very linear at the same time, with cherry, tile, walnut and light chocolate aromas. Some mahogany. Very complex. Full-bodied, yet tight and reserved with a very, very long finish. Really gorgeous. Try after 2025. |
|||||||||
|
|
Tuscany | 1 | 98 (JS) | HK$3,400.00 | |||||
James Suckling (98)Wow. This is really complex on the nose with black cherries, mushrooms, dried flowers and cedar. Some crushed stone and dry earth or tile. This is full-bodied and very layered with wonderful depth of fruit and creamy tannins. It’s focused and serene. Better than 2015. From organically grown grapes. Try in 2024 and onwards. |
|||||||||
|
|
Tuscany | 1 | 98 (JS) | HK$4,800.00 | |||||
James Suckling (98)The purity and polish here shows wonderfully the moment you stick your nose in the glass, with complex aromas of plums, berries, cedar and violets. It’s full-bodied and ever so refined with elegant and intense tannins that take you deep into the wine. This is a thoughtful and finely crafted Brunello that needs time to show you its greatness. From organically grown grapes. Try after 2024. |
|||||||||
|
|
Tuscany | 1 | 97 (JS) | HK$2,500.00 | |||||
James Suckling (97)A rich, layered red with blackberry and chocolate, as well as cured-meat and wet-earth undertones. It’s full-bodied with depth, intensity and focus. Lovely, velvety tannins and a long, creamy-textured mouth feel. Generous finish with tension. Better than 2015. Try after 2024. |
|||||||||
|
|
Rheingau | 1 | 99 (JS) | HK$2,380.00 | |||||
James Suckling (99)Very cool and reserved at the front, but this is an enormously deep and complex wine that has staggering mineral intensity. The lime and oolong-tea freshness effortlessly swallows up the unfermented grape sweetness, as if it didn’t really exist. Some will criticize, saying that this is too radical, but that’s what creates the great excitement! The herbal freshness at the finish is really astounding. Drinkable now, but best from 2023. |
|||||||||
|
|
California | 1 | - | HK$26,160.00 | |||||
|
Pedigreed from the illustrious vineyards of Napa Valley, the Schrader Assortment Case 2013 presents a tantalising collection of six distinct Cabernet Sauvignons, harmonising tradition and innovation. Produced by Schrader Cellars, a world-renowned California winery, these wines are crafted with scrupulous detail under the gifted hands of famed winemaker, Thomas Rivers Brown. Employing centuries-old dry farming practices, each vine yields an intensity of flavour that captures the essence of its specific vineyard origin, expressed beautifully in every bottle. Old Sparky, CCS, RBS, T6, LPV and Colesworthy are the stellar expressions within the Schrader Assortment Case 2013, encapsulating the unique terroir of Beckstoffer To Kalon and Las Piedras vineyards. Lauded as a genuinely outstanding vintage, the Schrader Assortment Case 2013 is an emblem of Schrader Cellars' commitment to quality, precision, and consistency, making it an extraordinary addition to any connoisseur's cellar. |
|||||||||
|
|
Tuscany | 2 | 94 (JS) | HK$2,035.00 | |||||
James Suckling (94)Aromas of blueberries and blackberries with hints of minerals. Full body, very fine tannins with orange peel and currant character. Chewy yet polished tannins. Better in 2018 but already delicious. Impressive for the difficult 2014 vintage. |
|||||||||
|
|
Tuscany | 1 | 99 (JS) | HK$3,414.00 | |||||
James Suckling (99)Gorgeous floral and deep, dark berry aromas with hints of spices such as cinnamon and hazelnuts. Full body and ultra-fine and strong tannins that are powerful yet so sleek and beautiful. Fantastic length and texture. Deep, dark and profound. Takes you on a long journey and shows you its true character. Better in 2025. Give it time. |
|||||||||
|
|
Tuscany | 1 | 95+ (WA) | HK$1,973.00 | |||||
Wine Advocate (95+)The Tenute Silvio Nardi 2016 Brunello di Montalcino makes a big impact in the glass thanks to its dark color saturation and the pretty intensity of its aromas that range from dark fruit and plum to soft potting soil and grilled herb. You get beautiful balance here, even more so when you allow the bottle to breathe for a few hours. A twofold delivery of freshness and tannic backbone gives the wine the DNA required to hold 10 years or more. Having had the pleasure of touring the vineyards, I can firmly state that Tenute Silvio Nardi occupies one of the most distinctive areas of the Montalcino appellation, tucked into the northern side of the area, at high altitude, hidden by thick forests and cooled by an almost blueish quality of light. The soils are dark and mineral-rich with pockets of schists and shale. A unique position such as this does not guarantee consistent results every year, and I can imagine how vulnerable this area could be in the most extreme weather, especially given the later harvest. Indeed, my feeling is that vintage variation is experienced with greater intensity here. But when presented with a classic vintage such as 2016, all those elements fall magically in place to produce wines of extreme elegance and character. Tenute Silvio Nardi has three new releases from 2016: a classic Brunello and two single-vineyard expressions. |
|||||||||
|
|
California | 1 | 97-100 (WA) | HK$37,785.00 | |||||
Wine Advocate (97-100)Made exclusively from estate-grown fruit, the 2017 Syrah is composed of 82.4% Syrah, 5.2% Mourvèdre, 7.8% Petite Sirah, 2% Grenache, 1.2% Petit Manseng and 1.4% Viognier that was fermented with 26% whole cluster. The vineyard sources are 32% Eleven Confessions, 41% The Third Twin, 25% Cumulus and 2% Molly Aida. It is to be aged for around 23 months in French oak, 59% new. Deep garnet-purple, this nascent Syrah-dominant blend pings exuberantly out of the glass with a veritable POP—offering expressive notes of chocolate-covered cherries, blueberry compote, licorice, violets, black licorice, spice cake and tilled earth with hints of wild sage and tar. Full-bodied, super concentrated and wonderfully savory in the mouth, it features firm, rounded tannins and just enough freshness, finishing very long and perfumed. |
|||||||||
|
|
Tuscany | 1 | 95+ (WA) | HK$600.00 | |||||
Wine Advocate (95+)Made from the estate's oldest vines, the 2010 Brunello di Montalcino is a bold and powerful wine that shows enormous precision and grit. On the Brunello scale, this expression from Siro Pacenti offers more dark fruit, plum, spice, tar and smoke. The wine reveals beautiful density and an important mouthfeel that hits the palate with seductive determination. This wine is holding up beautifully since I tasted it last and has even improved in terms of its complexity and overall elegance. It still has a long way to go. |
|||||||||
|
|
Tuscany | 1 | 97 (WE) | HK$2,100.00 | |||||
Wine Enthusiast (97)Focused and loaded with finesse, this opens with enticing aromas of menthol, graphite, rose and forest floor. Full bodied and delicious, the linear, energized palate features ripe Marasca cherry, licorice, mint and vanilla before a coffee-bean finish. Firm, polished tannins and fresh acidity provide support. *Editors’ Choice* (KO) |
|||||||||
|
|
Tuscany | 1 | 93 (VN) | HK$2,635.00 | |||||
Vinous (93)The bouquet on the 2017 Brunello di Montalcino is to die for, offering cloves and balsamic spices that give way to crushed cherries, sage and fresh mint. It’s elegant yet lifted in feel, with silky textures carrying the ripe wild berry fruits effortlessly across the palate. Saline-minerals combine with grippy tannins toward the close, slowing the 2017’s momentum ever so slightly, yet still permitting the most beautiful display of hard red candies and violet florals to linger incredibly long. What a gorgeous 2017, and with short-term cellaring potential as well. Of note is that Talenti’s production was down by 25% due to the conditions of the vintage, and there will not be a Riserva, as all of the juice went to the Brunello. |
|||||||||
|
|
Tuscany | 1 | 98 (WS) | HK$11,400.00 | |||||
Wine Spectator (98)Cherry, strawberry, earth and mineral flavors provide immediate appeal up front, while the dense structure indicates this red will evolve steadily over a few decades. Underbrush and tobacco elements seep in around the edges, but the beam of fruit persists. Best from 2025 through 2050. 330 cases made, 60 cases imported. |
|||||||||
|
|
Porto | 1 | 97+ (WA) | HK$10,800.00 | |||||
Wine Advocate (97+)The 2011 Quinta de Vargellas Vinha Velha Vintage Port is a typical field blend aged in used French oak vats. It comes in with 105 grams per liter of residual sugar. The youngest, fleshiest and fullest (perhaps because it is the youngest) of this vertical except for the unbottled 2017, this is also one of the most delicious. The fruit is so delectable that, at first, you don't notice how much pure power it has. Then, it's gorgeously textured, precise, focused and penetrating. |
|||||||||
|
|
California | 1 | 99 (JD) | HK$24,770.00 | |||||
Jeb Dunnuck (99)The 2017 Nuestra Senora Del Tercer Gemelo sports a ruby/purple color (though not completely opaque), followed by a gorgeous nose of bright cherry, white pepper, black raspberry, white chocolate, and herbes de Provence. With generous notes of smoked meats and game as well as a kiss of iron and iodine, this full-bodied red is just thrilling on the palate, with fine tannins as well as good spine of acidity. It’s just a stunning wine – wow. |
|||||||||
|
|
Tasmania | 1 | 99 (JS) | HK$3,720.00 | |||||
James Suckling (99)This really asserts itself at the top echelon of chardonnay, in a context that extends far beyond the shores of the tiny island state of Tasmania. Already in such a great place, with aromas of white peach, lemon, lemon curd and very precisely curated sulphides adding interest. There’s wet chalk, lemon peel and gentle hazelnutty oak in play as well. The palate has seamless, layered and fresh citrus and peach flavors, as well as a stream of pithy grapefruit and peach on offer. Acidity holds the finish long and true. This is one of the most elegant vintages of this wine, reminiscent of the 2014. Oak chimes in so subtly on the finish. Drink or hold. Screw cap. |
|||||||||
|
|
Tasmania | 1 | 99 (JS) | HK$7,880.00 | |||||
James Suckling (99)This 6th release of Tolpuddle Vineyard pinot noir is the finest work to date, as it shows refinement and true vineyard expression. The fruit aromas are wildly alluring with red and dark cherries, red plums, strawberries, pink grapefruit, blood oranges, peaches and pomegranate. Some light peppery notes and an array of freshly ground, hard brown spices, stony and sappy elements, crushed roses and violets. Very complex. The palate is just as impressive with a strikingly resolved mix of power and elegance. Flavors of red and dark cherries, persimmon, plums and blackberries are encased in a sleeve of helix-like tannins, which also carry long and emanate waves of fresh fruit flavor. Intense red cherries and red plums hold the finish long and pure. This is something special. Drink or hold. |
|||||||||
|
|
Hawke's Bay | 1 | 19 (MJ) | HK$4,280.00 | |||||
Matthew Jukes (19)The 2017 Homage is a sensational wine, garnering a mighty 19/20 score in my notes and it arrives in the UK this week. No other wine came close to this mark and yet who’d have thought this possible if you digest this wine’s vital statistics? This is a 96% syrah, 4% viognier skins, partial whole bunch, 100% new oak, 12.5% alcohol conundrum and it is bafflingly sublime. Winemakers Warren Gibson and Damian Fischer have turned what could have been a disaster into a work of sheer beauty. “Homage” pays tribute to the late Gérard Jaboulet, who passed away at only 55 years of age back in 1997. I am sure that the man behind the iconic Syrah Hermitage La Chapelle would be bowled over by this extraordinary Trinity Hill creation and would be honoured by the tribute |
|||||||||
|
|
Tuscany | 1 | 93 (JS) | HK$1,139.00 | |||||
James Suckling (93)I really like the density of fruit in this wine, with plum and dried dark fruits and just a hint of chocolate. Full and velvety, with ripe tannins and a long finish. But hard to wait. Getting better all the time in bottle. Drink after 2012. |
|||||||||
|
|
Tuscany | 1 | 98 (JS) | HK$3,800.00 | |||||
James Suckling (98)A juicy, young Brunello with berry, dried mushroom and flower character. Orange peel, too. Full body, firm and velvety tannins and a flavorful finish. So complex and beautiful. It goes on for minutes. I love the balance that makes it so enjoyable to try now but it will age for decades ahead. Try to leave it until 2021. |
|||||||||
|
|
Tuscany | 3 | 99 (JS) | HK$5,400.00 | |||||
James Suckling (99)Wonderful aromas of roses and sliced plums with wet earth and truffles. Then turns to raspberries and blackberries. Cherries, too. Full and firm with super integrated tannins that melt into the wine. It flows from the center palate in a beautiful sheet of fruit and tannins. Extremely long and coated with great finesse. Goes on for minutes. Better in 2022, but already a joy to taste. |
|||||||||
|
|
Rioja | 1 | 97 (TA) | HK$3,780.00 | |||||
Tim Atkin MW (97)Little by little, this no-expense-spared winery is approaching the peak of Rioja and now deserves to be considered among the region’s leading producers. Fine, perfumed, elegant and well balanced, with notes of blackberry and orange zest, complemented by sweet, aromatic oak and finishing with freshness and balletic poise. |
|||||||||
|
|
Champagne | 1 | - | HK$3,900.00 | |||||
|
|
South Australia | 1 | 95 (JO) | HK$4,411.00 | |||||
Jeremy Oliver (95)No tasting Note. |
|||||||||
|
|
South Australia | 1 | 93 (VN) | HK$9,265.00 | |||||
Vinous (93)Saturated ruby. Spice- and smoke-accented black currant and boysenberry aromas are complicated by suggestions of pipe tobacco, licorice and cedary oak. Smooth and appealingly sweet on the palate, offering sappy, oak-spiced black and blue fruit and violet pastille flavors that deepen and spread out steadily in the midpalate. Concentrated yet graceful in style, showing impressive energy and power on an impressively long, gently tannic finish that leaves spicecake and licorice notes behind. |
|||||||||
