Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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Western Australia | 14 | - | HK$3,600.00 | |||||
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Exclusive and refined, the Gralyn Cabernet Sauvignon 2004 is a striking example of timeless winemaking magnificence. This Western Australian product, hailing from the acclaimed Margaret River region, is of unparalleled quality. It's the result of the esteemed Gralyn Estate, well-recognised for their viticultural expertise and precision in producing award-winning wines. The Gralyn Cabernet Sauvignon 2004 is crafted using meticulous handpicking techniques and aged in French oak barrels, resulting in a distinctive full-bodied bottle presenting deep red hues, a nose of blackcurrant, and a defined oak presence. Devoured in the mouth, it unveils a rich plum palette, softened with fine-grained tannins and a prolonged finish. A single tempting example of Gralyn Estate's persistence in upholding traditional winemaking methods, the Gralyn Cabernet Sauvignon 2004 signifies perfection and allure in every bottle. A portfolio must-have for any true fine wine enthusiast. |
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Bordeaux | 1 | 91 (VN (NM)) | HK$1,250.00 | |||||
Vinous - Neal Martin (91)The 2019 Grand Village Blanc, 25% Sémillon and 75% Sauvignon Blanc (Bordeaux clones and massal selection) has a perfumed bouquet of yellow plum, nectarine and honeysuckle. The palate is well balanced with a waxy texture, dried apricot and pear, lovely weight and salinity surfacing on the finish. It is one of the finest Grand Village Blanc that I have tasted. |
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California | 1 | 98 (JS) | HK$42,845.00 | |||||
James Suckling (98)The pure fruit is incredible with a dark-fruit and blackberry character. Some sous bois but also shows clarity and finesse. Full body and super fine tannins. Tight and so pretty. A classy and fine Harlan. Needs four to five years to open up. |
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California | 1 | 100 (JD) | HK$35,500.00 | |||||
Jeb Dunnuck (100)Stunning on every level, the 2018 Proprietary Red Wine reveals a dense purple hue as well as an incredible bouquet of crème de cassis, graphite, crushed stone, iron, violets, and tobacco. Reminding me of a hypothetical blend of Ducru Beaucaillou and Pontet Canet from a great, classical vintage (or a more elegant version of the 2013 for simplicity), it's medium to full-bodied, perfectly balanced, powerful yet elegant, and has a finish that won't quit. This is pure gold in Napa Valley Cabernet Sauvignon. It’s already drinkable yet will benefit from 4-6 years of bottle age and have 40 years of prime drinking. |
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California | 2 | 100 (WI) | HK$39,800.00 | |||||
The Wine Independent (100)The 2019 Harlan Estate is deep garnet-purple in color. It swans out of the glass with graceful notions of fresh blackberries and boysenberries, leading to a core of blackcurrant pastilles and licorice, followed by suggestions of spice cake, dusty soil, cinnamon stick, and Sichuan pepper. The rich, black-fruited, full-bodied palate is sparked with electric black berry and earthy accents, framed by exquisitely ripe tannins and compelling tension, finishing long and earthy. Stunning! |
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Alsace | 1 | 97 (DC) | HK$5,740.00 | |||||
Decanter (97)The crown in the Hugel jewels, Schoelhammer comes from 30 rows in the core of Grand Cru Shoenenbourg, high above Riquewihr. An intense, dry and mineral-charged Riesling with floral aromas and concentrated lime/lemon zest flavours. Fermented in neutral oak, this retains absolute purity and clarity of flavour. Bottled in Spring 2012, this vintage was first released in 2018. Still very youthful and with decades ahead. |
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California | 1 | 99 (WA) | HK$12,500.00 | |||||
Wine Advocate (99)Medium garnet-purple colored, the 2014 Cabernet Sauvignon Kayli Morgan Vineyard simply sings of potpourri, spice cake and rose hip tea with menthol, tilled soil, tobacco and earth plus a waft of crushed stones. The full-bodied palate is fantastically dense and beautifully perfumed with lovely freshness and super fine-grained tannins, finishing very, very long. |
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California | 1 | 99 (WA) | HK$12,600.00 | |||||
Wine Advocate (99)The 2014 Cabernet Sauvignon Kayli Morgan Vineyard Deep Time spent 48 months in barrel, which is amazing when you consider how vibrant it is. Medium garnet colored, it hits the ground running with bright, expressive scents of raspberry coulis, blackcurrant cordial, baked plums and Morello cherries giving way to a beguiling perfume of potpourri, new leather, cloves and unsmoked cigars plus wafts of sassafras and pencil lead. The generously fruited, full-bodied palate ups the game with exotic spice fireworks among the rich, opulent fruit, supported by firm, tight-grained tannins and bold freshness, finishing very long. |
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California | 1 | 95 (VN) | HK$10,600.00 | |||||
Vinous (95)The 2015 Belle Cousine is a blend of Merlot and Cabernet Sauvignon from Hyde Vineyard. Dark, pliant and super-expressive, the 2015 is endowed with striking purity and nuance. All the elements are impeccably balanced in this pristine, beautiful wine. Bright red fruit, spice, cedar and floral notes meld together in a silky, captivating wine from Hyde De Villaine. The 2015 is a stunner. That's all there is to it. |
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Mosel | 1 | 95 (WA) | HK$1,950.00 | |||||
Wine Advocate (95)The 2019 Graacher Himmelreich Auslese is clear, fresh and spicy on the deep, concentrated, very fine and flinty as well as vegetal and floral nose. Round and intense on the palate, this is a complex, tight and sustainably salty and refreshing Auslese in the digestible, food-friendly style. Tasted at the domain in September 2020. |
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Mosel | 1 | 92 (WA) | HK$2,054.00 | |||||
Wine Advocate (92)The 2014 Riesling Wehlener Sonnenuhr Kabinett is more open than the Graacher Himmelreich (#AP 19) and displays a very delicate bouquet of white fruits intermixed with vegetal and subtle slate aromas. Refined and juicy on the palate, this wine has a perfect balance of a fruity sweetness and a finely racy acidity. This Kabinett is very expressive and complex in its mineral and grippy finish. It is impressively long in the finish, but due to the piquancy and minerality, not due to alcohol that is just 8%. The Sonnenuhr is more complex and intense than the more delicate and filigreed Himmelreich. |
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California | 1 | 95 (JS) | HK$4,200.00 | |||||
James Suckling (95)Very aromatic with blueberries and blackcurrants, as well as red licorice. Floral, too. Medium-to full-bodied, firm and lightly chewy. Lovely depth of fruit here. Rich and flavorful. Extremely well done for the vintage. Shows more finesse and tightness than 2016. Very classic. One-third of the production. Try it. Drink after 2022, but already delicious. |
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California | 1 | 98+ (WA) | HK$13,000.00 | |||||
Wine Advocate (98+)The 2013 Insignia (their 40th vintage) is a blend of 88% Cabernet Sauvignon, 5% Petit Verdot, and the rest Merlot, Malbec and Cabernet Franc. This wine is aged 24 months in 100% new French oak barrels, and the production can vary from just over 10,000 cases to nearly 20,000 cases in a very abundant vintage. There were 12,300 cases produced in 2013, and this vintage of Insignia is certainly going to turn out to be one of the great ones. The wine offers a stunning inky blue/purple color, a gorgeous nose of blueberry and blackberry liqueur, pen ink, graphite, new saddle leather and barrique. The wine has fabulous concentration, a full-bodied, multi-layered mouthfeel, and tremendous finish with moderate tannin. It’s interesting to note that the Phelps winemaking staff had been gradually reducing the amount of Merlot in this wine over recent vintages. The 2013 should hit its peak in 5-7 years and last for 35-50. |
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Champagne | 1 | 19 (JR) | HK$12,388.00 | |||||
Jancis Robinson (19)A blend of 198 wines from 11 different years, with the youngest the acclaimed 2012, back to a precious, powerfully aromatic lot of Verzenay Pinot Noir 1996. The final blend – 52% Pinot Noir, 35% Chardonnay and 13% Meunier – was bottled in 2013 and aged for seven years in Krug’s cellars in Reims. Yields in 2012 were 20% lower than usual because of a succession of meteorological events including frost, rain, storms and hail in winter and spring 2012, followed by the driest ripening season since 1974. Notably intense aroma with crème pâtissière dominant. Masses of extract and remarkable acidity underpinned by great depth of flavour and beautiful balance on the finish. I think this is going to be a really great, glamorous Krug Grande Cuvée that will continue to develop in bottle for many years to come. I suspect it will be even more enjoyable from the end of 2020. The length on the palate is remarkable. This is magnificently precise, a great tribute to the work of the old cellarmaster Eric Lebel, who is still in the background, and a wonderful welcome to his successor Julie Cavil, who has been learning from him since 2006. |
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Champagne | 1 | 97 (JS) | HK$10,000.00 | |||||
James Suckling (97)Full body. Lightly chewy. Phenolic tension gives it form and beauty. This is the first year to use numbers. 55% chardonnay and 45% pinot noir. 2007, 2006 and 2004. Drink or hold. |
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Champagne | 2 | 93 | HK$3,800.00 | |||||
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Bordeaux | 1 | - | HK$420.00 | |||||
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Exquisite and masterfully crafted, Le Puy Emilien 2014 is an organic, biodynamic Bordeaux blend from the lauded estate Château le Puy in the unadulterated hilly landscapes of Saint-Cibard. Ethereal with complex aromas, this enchanting ruby red wine boasts a rich tapestry of dried fruits, spice mix, and leather undertones. The grounded earthiness and persistent tannins intertwine, surrendering to a lingering fruity finish that signifies maturation in large, century-old foudres enhancing its smooth character. The Amoreau family, traditional wine artisans with 500 years of heritage, have unveiled an exceptional vintage which mirrors the mineral-infused clay and limestone soils of their vineyard. The family's diligent care for their ungrafted vines, absence of synthetic chemicals, and reliance on the biodynamic calendar reflect the natural vinification of the Le Puy Emilien 2014. A true connoisseur will revel in this Bordeaux blend's authentic French character, a testament to steadfast tradition and unabridged passion. |
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California | 1 | - | HK$8,000.00 | |||||
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Experience the pinnacle of fine wine with the Louis M Martini Cabernet Sauvignon Lot No 1 2017. This exquisite masterpiece from the renowned California wine house denotes a craft refined over 85 years and three family generations. The Cabernet Sauvignon Lot No 1 hails from the finest vineyards in Napa Valley, a region synonymous with producing wines of unparalleled quality and depth. This vintage is no exception, offering rich, mouth-filling flavours layered with complex nuances. Aged in French oak barrels for 26 months, the wine exhibits a seamless, generous texture underpinned by an elegant tannin structure. This opulent Cabernet delightfully expresses dark, concentrated fruit and spices, surrounding a core of intense blackberry and black plum. The Louis M Martini Cabernet Sauvignon Lot No 1 2017 embodies the precise winemaking pedigree of Louis M. Martini, carrying the legacy of outstanding Californian winemaking into the contemporary era. |
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Champagne | 4 | 97 (VN) |
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Vinous (97)A wine of sublime delicacy and finesse, the 2009 Cristal Rosé is simply magnificent. The 2009 is surprisingly refined, silky and nuanced for a wine from a warm vintage. The red and floral-infused overtones are quite attractive, but it is the wine's exceptional balance that places it among the best new releases of the year. Over the years, I have had the chance to taste many vintages of Cristal Rosé, a Champagne that needs bottle age to be at its very best. I suspect that will be the case here as well. Don't miss it. |
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Champagne | 1 | 99 (JD) | HK$11,185.00 | |||||
Jeb Dunnuck (99)Just about as good as it gets, the 2012 Cristal Rosé is a magical effort based on 56% Pinot Noir and 44% Chardonnay. It’s a powerful, medium to full-bodied, incredibly textured rosé offering a huge amount of salty, chalky minerality as well as awesome notes of white cherries, orange blossom, caramelized apples, and toasted bread. It shows the ripe, rounded richness of the 2012 vintage yet has bright, racy acidity, perfect balance, and a great, great finish. It opens up nicely with air and will ideally be given 2-4 years of bottle age, and it should evolve for 2-3 decades. |
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Champagne | 1 | 99 (WA) | HK$11,415.00 | |||||
Wine Advocate (99)A candidate for wine-of-the-vintage honors in Champagne, Roederer's 2013 Cristal Rosé is showing brilliantly, unfurling in the glass with notes of crisp orchard fruit, white flowers, red berries, stone fruit, freshly baked bread and tangerine oil. Full-bodied, layered and multidimensional, the vintage's bright girdling acids are amply cloaked in exuberant, expressive and notably concentrated fruit; so while this Cristal is as tensile and age-worthy as one would expect, it's also impressively fleshy and generous given the year. Concluding with an intensely sapid finish, the 2013 isn't as overtly structured as the muscular, tightly wound 2012: rather, it's the 2013's alliance of cut and flesh, precision and charm that's so compelling this year. This is another banner vintage for what I consider the reigning champion of the region's tête de cuvée bottlings, and it will be worth an effort to acquire. |
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Champagne | 1 | 97 (VN) | HK$12,200.00 | |||||
Vinous (97)The 2007 Cristal Rosé opens with the most captivating, extraordinary bouquet imaginable. Sweet, exquisite and beautifully layered in the glass, the 2007 is intense yet weightless, with extraordinary overall balance and remarkable finesse. Today, the 2007 Cristal Rosé is a wine of pure seduction. There is little doubt the 2007 is a great Cristal Rosé in the making. This is the first vintage in which all of the fruit was farmed according to biodynamic principles. According to winemaker Jean-Baptiste Lécaillon, biodynamic farming has brought increased aromatic presence in the fruit and also given the Pinot a bit more intensity than normal, so much so that in 2007 the blend is 55% Pinot Noir and 45% Chardonnay as opposed to the 60/40 split that has been more typical over the years. In 2007, the fruit was picked in August, which is also unusual, but bud break got off to an early start, so the growing season turned out to be longer than the classic 100-day period that is typical from bud-break to harvest. All of that means the 2007 Cristal Rosé is a much more classic-feeling wine that one might have expected. |
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Rioja | 1 | 99 (JS) | HK$8,900.00 | |||||
James Suckling (99)Marvelous aromas of crushed berries, tobacco, cedar and mushrooms. Some dried cheese. Then turns to flowers. Very complex. Full and intense with fantastic depth and power. It goes on for minutes. It is a wine that exudes tradition but gives a sense of modernity with precise winemaking. Two years in oak, one in concrete and three or four in bottle. Drink on release and age onwards. |
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Rioja | 1 | - | HK$5,995.00 | |||||
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Rioja | 1 | 100 (WA) | HK$19,950.00 | |||||
Wine Advocate (100)I have been terribly excited about this wine since I first learned that (part of) it was still in cement waiting to be bottled in September 2013. I consider the rare white Castillo Ygay one of the greatest white wines ever produced in Spain, and the 1986 Castillo Ygay Blanco Gran Reserva Especial is a great addition to the portfolio of the winery--an historic wine that is coming back to life. I did a vertical tasting of many of the old, historic vintages of this wine, and they are included in a separate article in this very same issue. This 1986 had seen the light as a limited early release bottled in 1992 and sold around 1995, and some bottles might still be found in the market. But most of it remained unbottled and was kept at the winery, where it stayed in oak for 21 years, followed by some six years in cement vats until it was bottled. It has 13.5% alcohol, an extremely low pH of 2.98 and 6.75 grams of acidity (tartaric). It has a very subtle nose and it's a bit shy, a little closed at first. It was only bottled one and a half years ago, and it's not crazy to say that the wine is showing extremely young. The wine shows more open the day after, when it has developed some nuances of mushrooms and verbena tea. This is mostly Viura with perhaps a pinch of Malvasía Riojana (aka Alarije). The palate is both powerful and elegant, with superb acidity and great length, with volume and sharpness, with a mineral, umami-driven finish. It fills your mouth, tickles your taste buds and makes you salivate. There is nothing negative about the wine; there is no excess oak, nothing blurry, nothing to improve... perhaps the bottle used! I think this is a perfect wine. It seems to be getting younger and younger with time in the glass; it seems to be getting more focused and sharper, and I have no doubt the wine will evolve and last for a very, very, very long time in bottle. I kept the opened bottle for almost one week and the wine didn't move one inch--no oxidation or any signs of fatigue. Having tasted many other vintages, including the also perfect 1919 (which is still going strong at age 97), I have no doubt we're talking about a white for the next 50 years. Looking at the older vintages, I might even be underestimating its life span. The potential next release could be the 1998 in no less than ten years' time. |
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Mosel | 1 | 95 (WA) | HK$1,825.00 | |||||
Wine Advocate (95)The 2019 Brauneberger Juffer-Sonnenuhr Riesling Spätlese is fascinatingly pure, bright, refined and flinty on the nose that reveals very fine Riesling, slate and iron aromas. Pure, fresh and filigreed on the palate, this is a crystalline, fresh and piquant, crisp and crystalline JSU Spätlese in the acidity-accentuated MFR style. The finish is pure and salty, piquant and concise and makes this an exciting wine to try again in 20 years. Tasted at the domain in September 2020. |
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Mosel | 1 | 94 (WA) | HK$2,300.00 | |||||
Wine Advocate (94)From vines planted in the 1890s, the 2019 Wehlener Sonnenuhr Riesling GG "Uralte Reben" trocken is still quite reductive on the nose but very fine, bright and floral on the delicately slatey and intensely fruity yet subtle nose. Intense and powerful on the palate (at 11.5% alcohol!), this is a crystalline, tight and salty Sonnenuhr with still shy mirabelle aromas on the nose. It is beautifully pure and filigreed yet long and intense—a wine that deserves our patience and attention for 20 or more years. Tasted at the domain in September 2020. |
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Sendai | 1 | - | HK$4,500.00 | |||||
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As a discerning connoisseur, the Miyagikyo Single Malt 2000's NV is a sensory treat to your palate. Exquisitely created by the prestige Nikka Whisky Distilling Company, this exquisite malt embraces the artisanal mastery inherent to Nikka's second distillery, Miyagikyo. Located amidst the serene setting of Sendai's picturesque north, the malt mirrors its verdant surroundings, featuring hints of fruity sweetness and spice merged with a soft smoke. Harvested in the early 2000's, this revered spirit is a snapshot of the distillery's unique evolution over the years. Distilled meticulously with copper pot stills, savouring Miyagikyo Single Malt 2000's is a journey through Nikka's sophisticated whisky making process. Rich, complex, yet smoothly balanced, each sip of this fine spirit unveils layers which evocatively depict Miyagikyo's inherent character. As a revered addition to any collection, Miyagikyo Single Malt 2000's NV is the epitome of Nikka's bold innovation and enduring legacy. |
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South Australia | 1 | - | HK$4,000.00 | |||||
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Everything you'd expect from a Merlot presented by Mollydooker. Big, voluptuous and uncompromising, yes; but it does maintain varietal correctness. Showing Deep red and black fruit mingled with some cocoa powder and spicy clove elements. Delicious.
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NA | 1 | 99 (HWC) | HK$4,009.00 | |||||
Halliday Wine Companion (99)Rare is in a class of its own. Extraordinarily complex, taking on umami complexity, dark chocolate studded with salt flakes, raisins soaked in molasses and more besides. Rich and sweet, but definitely not burdened by all that because it has life, a lemony acidity and a freshness throughout. |
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