Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Wine In Stock

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16 Products

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Rhone 2 95 (WE) HK$1,490.00
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Wine Enthusiast (95)

Gleaming black-cherry and plum flavors pulsate through this rich, penetrating blend of Grenache (70%) and Syrah (30%) sourced from rocky limestone and marl soil. It's a dark, sultry wine offset by tangs of salty minerality and firm, gripping tannins. This vibrant red should improve through 2030 and hold further.
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Rhone 1 96 (WA) HK$1,680.00
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Wine Advocate (96)

With the 2017 Gigondas le Coteau de Mon Reve, Yves Cheron has taken his flagship property to another level. A blend of 75% Grenache, 20% Syrah and 5% Mourvèdre, it's full-bodied and rich yet remains exceptionally fine and elegant. Mouthwatering raspberries and blood orange notes are joined by star anise on the long, silky finish. Drink it anytime over the next decade.
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South Australia 1 96 (VN) HK$5,950.00
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Vinous (96)

From the Coal and Derwent Valleys (Tas) and the Adelaide Hills; Handpicked and pressed to French barriques (62% new, 38% 1yo) for 8 months. The wine is so precise and tightly wound it is hard to imagine it went through 100% mlf, but at the same time, the decision to limit the amount of new oak falls neatly into place. It is developing at such a leisurely pace it is hard to visualise an end point. Gun flint, wet stone, green apple and grapefruit are among the contributors to the seamless flavour stream.
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South Australia 1 98 (JS) HK$6,075.00
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James Suckling (98)

A much-anticipated vintage for Yattarna and it does not disappoint, showing very impressive depth and sheer fruit power. It has devoured the oak, there's a deep citrusy core to the palate that really hinges on yellow grapefruit. It teases with subtle bitterness in a way that a great chef fine tunes a great dish, sapid, dense and very very assertive. Drink now.
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Rhone 1 96 (JD) HK$4,500.00
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Jeb Dunnuck (96)

Deeply colored, the 2016 Gigondas La Louisiane comes from single vineyard on the lower plain, not far from the estate, and is 80% Grenache, 15% Mourvèdre, and the balance Syrah and Cinsault. It offers a classic bouquet of dark berry fruits, peppery herbs, garrigue, and obvious minerality. Reminding me of the 2010 with its pure, straight style, it’s full-bodied and elegant on the palate, and is going to benefit from 2-3 years of bottle age.
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Rhone 1 96 (JD) HK$1,800.00
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Jeb Dunnuck (96)

Deeply colored, the 2016 Gigondas La Louisiane comes from single vineyard on the lower plain, not far from the estate, and is 80% Grenache, 15% Mourvèdre, and the balance Syrah and Cinsault. It offers a classic bouquet of dark berry fruits, peppery herbs, garrigue, and obvious minerality. Reminding me of the 2010 with its pure, straight style, it’s full-bodied and elegant on the palate, and is going to benefit from 2-3 years of bottle age.
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Rhone 1 95-97 (WA) HK$1,780.00
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Wine Advocate (95-97)

The 2018 Gigondas La Louisiane looks to be another terrific example of this cuvée. Raspberries, black cherries, tea leaves and violets all appear on the nose, while the full-bodied palate is rich, velvety and long on the finish.
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Rhone 1 94-96 (WA) HK$1,580.00
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Wine Advocate (94-96)

The 2019 Gigondas La Louisiane hails from a south-facing slope of clay and sand and is a blend of 80% Grenache, 15% Mourvèdre and 5% Syrah and Cinsault, all aged in foudre. Loaded with black cherries and mixed berries, it's a big, full-bodied effort that drinks surprisingly well already yet has the concentration, length and structure that should enable it to age another 15 years or more.
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Rhone 1 95-97 (JD) HK$2,500.00
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Jeb Dunnuck (95-97)

The 2016 Gigondas Cuvee Louisiana is more elegant and finesse-driven when tasted side by side with the La Souteyrade cuvee. Offering notes of blueberries, violets, lavender and flowers, it hits the palate with full-bodied richness, serious depth of fruit, ripe tannin and a big finish.
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Rhone 1 94-96 (JD) HK$1,580.00
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Jeb Dunnuck (94-96)

Also showing considerable elegance, the 2019 Gigondas Les Souteyrades sports a ruby/purple hue to go with beautiful and exotic notes of black raspberries, kirsch, candied orange, violets, and peppery garrigue. Beautifully balanced, medium to full-bodied, and downright silky on the palate, this heavenly Grenache should be snatched up by readers. It's going to keep for 15 years.
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Rhone 2 92-94 (JD) HK$3,195.00
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Jeb Dunnuck (92-94)

The base Gigondas, the 2018 Gigondas Vieilles Vignes is a blend from both the La Louisiane and Pigière lieux-dits near the estate (due to the dismal yields, there’s no Souteyrade cuvée in 2018) and is 80% Grenache and 20% Syrah brought up in foudre. It has a wonderful flowery incense and blue fruit quality as well as medium to full body, a ripe, rounded mid-palate, and a great texture. It’s a more forward, charming, sexy wine that’s going to drink nicely in its youth yet also evolve gracefully.
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Rhone 1 95-97 (JD) HK$1,500.00
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Jeb Dunnuck (95-97)

Looking at the Gigondas releases, the 2020 Gigondas Vieilles Vignes doesn’t give anything to the two single vineyard releases and offers awesome aromatics, full-bodied richness, a round, lush, yet pure mouthfeel, and ripe yet certainly present tannins. It’s loaded with Provençal, garrigue, and peppery goodness, and it’s going to be a brilliant value. This cuvée is an 80/20 split of Grenache and Mourvèdre raised all in foudre.
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Rhone 1 93-95 (VN) HK$1,200.00
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Vinous (93-95)

Vivid ruby. A highly fragrant bouquet evokes candied red fruits, smoky minerals and lavender; a spicy nuance builds as the wine opens up. Sappy and penetrating on the palate, juicy raspberry, cherry and floral pastille flavors show good heft, seamless texture and real energy. It finishes spicy and impressively long, with sneaky tannins adding a final grip. This is shaping up to be a highly impressive entry-level bottling, which is not surprising given that this is the only Gigondas that will be bottled this year, so all the juice from the Louisiane and Souteyrades is going into this wine. Get it, lots of it, if you can. Raised in neutral, 50 hectoliter oak foudres.
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South Australia 1 92 (HWC) HK$2,000.00
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Halliday Wine Companion (92)

Old-school Coonawarra wrapped within a sheath of contemporary tannin management. Smoother, perhaps, but the region's green olive scented tannins, sinewy and edgy, are strongly genetic. Otherwise, currant, bay leaf and an herbaceous undercarriage of mint, clove and bouquet garni push across a persistent linger.
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South Australia 1 100 (AC) HK$4,580.00
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Andrew Caillard MW (100)

Deep crimson. Lovely pure blackcurrant elderberry herb garden aromas with hints of espresso/ roasted chestnut notes. Beautiful concentrated wine with blackcurrant elderberry chinotto herb flavours, fine-grained and plentiful yet vigorous tannins, superb mid palate richness and integrated roasted chestnut/ cedar oak notes. Finishes chalky firm with a long inky/ graphite plume. Made for the long haul. Powerfully expressive yet unforced wine with superb vinosity, richness, density and volume. Superb. The fruit derives from the V&A (Victoria & Albert) and Nursery Vineyards, both located on classic terra rossa soils. From a dry, mild to warm growing season. Wait a few years to let it unfold, 2025-2050.
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South Australia 1 97 (BC) HK$4,300.00
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Bob Campbell MW (97)

Marries elegance with depth and power, elegance controlling the union. Whereas oak is often very obvious in young Michael releases, here it is just a veneer for the supple plum, black cherry and blackberry fruits, the tannins likewise perfectly pitched. Coonawarra didn't miss out on the great '12 vintage.
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