Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Rhone | 1 | 94 (WA) | HK$1,500.00 | |||||
Wine Advocate (94)Made from 50- to 100-year-old vines, the 2017 Rasteau Cuvee Confiance is a foudre-aged blend of 65% Grenache, 25% Syrah and 10% Mourvèdre. It shows more freshness than the younger-vine cuvées, featuring raspberry and garrigue notes on the nose. Still full-bodied and rich on the palate, it adds hints of chocolate on the long, velvety finish. Tasted twice (once blind), with generally consistent notes, although one bottle was a bit more chewy-tannic than the other. |
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Rhone | 2 | 94 (JD) | HK$3,000.00 | |||||
Jeb Dunnuck (94)The 2016 Côtes du Rhône Lieu-Dit Clavin comes from vines right around the estate and is always a sensational wine. The 2016 offers notes of blackberries, ground herbs, licorice, and crushed violets. Medium to full-bodied and incredibly well balanced, with serious length, it's another winner. It's going to keep for two decades. |
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Bordeaux | 1 | 95 (JS) | HK$2,390.00 | |||||
James Suckling (95)A very elegant and polished Margaux with great structure and an attractive touch of herbal freshness, then a delicate touch of sweetness at the long, fine finish. A blend of 38 per cent cabernet sauvignon, 52 per cent merlot, six per cent cabernet franc and four per cent petit verdot. |
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Bordeaux | 1 | 93 (VN (AG)) | HK$1,699.00 | |||||
Vinous - Antonio Galloni (93)The 2017 Labégorce is powerful yet nuanced, and wonderfully complete. Cedar, tobacco, mint, dried herbs and licorice grace this wine of tremendous complexity. While it is towering in its size, richness and intensity, the 2017 is also surprisingly elegant. Creamy, ample and flavorful, this is a very good wine with rather pretty floral notes that grace the exquisite finish. |
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Bordeaux | 1 | 100 (JD) | HK$32,500.00 | |||||
Jeb Dunnuck (100)On another level and one of the greatest young Bordeaux I’ve ever tasted, the 2016 Lafite-Rothschild is composed of 92% Cabernet Sauvignon and 8% Merlot raised in new oak. It takes the classic elegance and class of Lafite and turns the dial up to 11, offering a massive, heavenly array of blackcurrants, cedar pencil, graphite, tobacco, and incense aromas and flavors that soar from the glass. Deep, full-bodied, and flawlessly constructed, with perfectly integrated fruit, acidity, and tannins, this is legendary stuff all the way. It will be drinkable in 7-8 years and keep for 50-75 years or more. Along with Mouton, it’s the wine of the vintage from the Médoc. Hats off to director Eric Kohler. |
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Bordeaux | 1 | 97.0 | HK$47,550.00 | |||||
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Beautiful colour and depth. Black berry and some sloe fruit. Svelte palate and thickly layered texture. Tightly wound but clearly exceptionally crafted. A fine Lafite that lives up to expectations, potentially outperforming its fellow First Growths.
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Bordeaux | 1 | 97.0 | HK$29,000.00 | |||||
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Beautiful colour and depth. Black berry and some sloe fruit. Svelte palate and thickly layered texture. Tightly wound but clearly exceptionally crafted. A fine Lafite that lives up to expectations, potentially outperforming its fellow First Growths.
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Bordeaux | 1 | 100 (VN (AG)) | HK$47,665.00 | |||||
Vinous - Antonio Galloni (100)I tasted many superb 2017s, but only a few that are viscerally thrilling and emotional. The 2017 Lafleur is one of a handful of wines that ascends into the stratosphere. Rich and exotically beautiful, the 2017 possesses off-the-charts intensity, tremendous aromatic depth and an impossibly long finish. A rush of dark plum, licorice, leather and mocha leaves the last impression in a wine I can only describe as: eternal. The 2017 spent about nine months in oak, 30% new. It is a towering achievement from the Guinaudeau family and their trusted associate, Omri Ram. If you can find it, buy it. And please invite me over sometime to share it with you! |
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Sud Ouest | 2 | 97 (JD) | HK$5,750.00 | |||||
Jeb Dunnuck (97)The flagship from a 7-acre parcel in the estate vineyard, the 2016 Cahors Le Pigeonnier is another Pomerol look-alike with its beautiful bouquet of black cherries, blueberries, damp earth, white chocolate, and exotic spices. As with all these 2016s, it’s a ripe, powerful, opulent wine that doesn’t pull any punches, yet always stays balanced, elegant, and remarkably fresh. Made from 100% Malbec aged two years in new French oak, it builds beautifully with time in the glass, has a deep, layered mid-palate, and a blockbuster finish. It’s possibly the finest Cahors I’ve ever tasted and would pass undetected in a blind lineup of top Napa Cabernets. While it’s no doubt beautiful today, I suspect it will develop even more nuance and complexity with 3-4 years of bottle age and keep for 15-20 years. |
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Bordeaux | 1 | 93 (WS) | HK$1,400.00 | |||||
Wine Spectator (93)This richly structured wine manages to maintain balance and plenty of black-fruit acidity. Showing a firm texture that will soften, it's a blend of equal parts of Merlot and Cabernet Sauvignon, with just a touch of Petit Verdot. The wine needs to age further, so drink from 2022. |
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Bordeaux | 1 | 18.5 (JR) | HK$5,770.00 | |||||
Jancis Robinson (18.5)Tasted blind. Spicy, intense and interesting on the nose. Now this has the class and intensity of a great wine! Polish and salinity too. Pure pleasure. Long and suave. Lots of minerality. |
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Bordeaux | 3 | 94 (WA) | HK$2,759.00 | |||||
Wine Advocate (94)The 2016 Laroque is blended of 95% Merlot, 4.5% Cabernet Franc and 0.5% Cabernet Sauvignon from vines more than 50 years old and aged in 50% new French and Austrian oak. Medium to deep garnet-purple colored, it slowly unfurls to reveal a beautiful core of redcurrants, Morello cherries, wild blueberries and fresh plums with touches of lilacs, oolong tea, chargrill, bay leaves and yeast extract plus a hint of wet slate. Medium to full-bodied, taut and finely textured with ripe, grainy tannins, it has bold freshness cutting through the densely packed red and black fruit layers, finishing on a lingering mineral note. |
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Tuscany | 1 | 100 (JD) | HK$11,166.00 | |||||
Jeb Dunnuck (100)The 2016 Brunello di Montalcino is lifted with aromatics of soft medicinal herbs, fresh soil, cherry fruit, and dried flowers. The palate is fresh with black cherry fruit, tea leaf, orange peel, and mineral-rich, stony earth. There is well-integrated structure, with crispness, fresh acidity, and a beautifully long finish. This is one of my favorite wines of the vintage for its classic structure, high complexity, and nuanced, balanced style. |
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Tuscany | 2 | 97+ (WA) | HK$3,700.00 | |||||
Wine Advocate (97+)The Three Graces of Le Macchiole are Messorio, Scrio and Paleo (Merlot, Syrah and Cabernet Franc, respectively). Of these three top-tier releases, my favorite is the 2017 Paleo. This is an upright and direct expression of the grape that carefully sheds some dusty or mineral aromas before opening the way for determined black fruit, charred meat, spice and cured tobacco or cigar. There is quite a bit of oak, but it works beautifully against the natural intensity and rich concentration of the hot vintage. More unexpected are those pretty tones of lilac, blue flower and aniseed that add to the detailed rendering and complexity of the bouquet. This wine won my heart. |
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Bordeaux | 1 | 94 (VN (AG)) | HK$2,290.00 | |||||
Vinous - Antonio Galloni (94)The 2016 Le Petit Haut Lafitte is a fabulous second wine from Smith Haut Lafitte. Inky blue/purplish berry fruit, lavender, menthol, licorice and cloves give the Petit Haut Lafitte its striking aromatic complexity. Deep, resonant and exquisitely layered, the 2016 is a real joy to taste. I would cellar it for another year or two. The 2016 has enough depth and pedigree to develop beautifully for the next 10-15 years. |
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Bordeaux | 1 | 95-96 (JS) | HK$15,000.00 | |||||
James Suckling (95-96)This is a very powerful Petit Mouton with so much rich fruit and power. Full-bodied, tannic yet polished and long. Muscular for the second wine of Mouton. |
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Tuscany | 1 | 95 (VN) | HK$4,000.00 | |||||
Vinous (95)The remarkably pretty 2016 Brunello di Montalcino shows a pure bouquet full of wild strawberries, woodland berries and herbs with a hint of crushed stone. It’s soft and enveloping, displaying fleshy red fruits, savory spice and salty minerals, while vibrant acids maintain wonderful freshness. It’s only at the very end that its youthful structure comes forward, grippy and classically drying, yet under an air of red licorice and inner rose. There’s a beautiful harmony to this vintage of Le Potazzine, which should provide a long and wide drinking window. |
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Bordeaux | 1 | 98 (VN (AG)) | HK$4,720.00 | |||||
Vinous - Antonio Galloni (98)One of the unquestioned Sleeper jewels of the year, the 2016 Le Prieuré is off the charts beautiful. Silky and impossibly refined, the 2016 is a wine of pure and total precision. Today, the 2016 is a bit more restrained than it was from barrel, when it was a more overt wine. That is not a bad thing, though, as I suspect the 2016 is going to need a number of years to be at its finest. Dark, beautifully perfumed and gracious, Le Prieuré represents the height of finesse in Saint-Émilion. Jean-Claude Berrouet consults for the Artemis Group, which is now the sole owner of Le Prieuré. The 2016 is a fabulous wine by any measure. Don't miss it. |
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Bordeaux | 2 | 98 (VN (AG)) | HK$2,805.00 | |||||
Vinous - Antonio Galloni (98)One of the unquestioned Sleeper jewels of the year, the 2016 Le Prieuré is off the charts beautiful. Silky and impossibly refined, the 2016 is a wine of pure and total precision. Today, the 2016 is a bit more restrained than it was from barrel, when it was a more overt wine. That is not a bad thing, though, as I suspect the 2016 is going to need a number of years to be at its finest. Dark, beautifully perfumed and gracious, Le Prieuré represents the height of finesse in Saint-Émilion. Jean-Claude Berrouet consults for the Artemis Group, which is now the sole owner of Le Prieuré. The 2016 is a fabulous wine by any measure. Don't miss it. |
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Tuscany | 1 | 94 (JD) | HK$3,900.00 | |||||
Jeb Dunnuck (94)The 2016 Brunello di Montalcino is perfumed with high-toned aromatics of fresh rosehip, fresh red cherry, and anise. The palate is crisp and energetic with cherry pit, dried red plum, and fresh tomato leaf, with fine-grained tannins with linear acidity. A vibrant wine to enjoy 2023-2033. |
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Tuscany | 1 | 98 (JD) | HK$5,280.00 | |||||
Jeb Dunnuck (98)Fornace is located in Castelnuovo dell'Abate in the southeast at lower elevations than the rest of the single vineyards of the Le Ragnaie estate. The 2016 Fornace Brunello is perfumed with perfectly ripe cherry, dried roses, sweet herbs, and licorice. The aromatics move seamlessly to the palate and unfold with kirsch, blood orange, and stony earth. Upfront, there is juicy ripe cherry fruit, blood orange, and salty earth. Ordinarily I would gravitate toward the more tension-driven wines, but this was what I felt to be the most pleasurable and joyful wine on this tasting, so much so that I would keep going back to wanting more. There is a seamless integration through the whole experience, and I do feel there will be longevity despite its immediate gratification. Enjoy over the next 15-20 years. 2021-2041. |
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Western Australia | 1 | 99 (HWC) | HK$8,962.00 | |||||
Halliday Wine Companion (99)This achieves another step up the quality ladder for Leeuwin Estate, seemingly impossible. There's been no change in the vinification, nor in the vineyard. The change is an increase in the intensity of the flavours, and hence their length and aftertaste. It's an extraordinary wine, among the greatest of Burgundy (and elsewhere in the world). Whatever you expect from its future development will be delivered. |
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Bordeaux | 1 | 97 (WS) | HK$10,500.00 | |||||
Wine Spectator (97)This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambly spine. Tar and ganache notes give the finish an extra kick while everything stays within the mouthwatering roasted apple wood frame. Both regal and rambunctious, this is St.-Julien to a T. Best from 2025 through 2040. Top wine of 2019. |
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Bordeaux | 3 | 97 (WS) | HK$5,500.00 | |||||
Wine Spectator (97)This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambly spine. Tar and ganache notes give the finish an extra kick while everything stays within the mouthwatering roasted apple wood frame. Both regal and rambunctious, this is St.-Julien to a T. Best from 2025 through 2040. Top wine of 2019. |
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Bordeaux | 1 | 100 (WI) | HK$12,400.00 | |||||
The Wine Independent (100)A blend of 75% Cabernet Sauvignon, 14% Merlot, and 11% Cabernet Franc, the 2016 Leoville Las Cases is deep purple-black in color. It bursts forth with flamboyant notes of crushed blackcurrants, juicy blackberries, and candied violets, giving way to slowly emerging nuances of charcoal, iron ore, wet pebbles, mossy tree bark, and black truffles. Medium to full-bodied, the palate is a powerhouse of black fruit and mineral layers, supported by super-firm, super-ripe tannins and fantastic tension, finishing epically long and achingly beautiful. So Good! You could actually drink this now, crime that it would be, but it is just so delicious even in its youth. It should go on for half a century or more. |
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Bordeaux | 1 | 99 (JD) | HK$8,450.00 | |||||
Jeb Dunnuck (99)Readers looking for the next superstar in Bordeaux need to jump on the bandwagon of Les Carmes Haut-Brion, who have produced one of the wines of the vintage in 2016. The 2016 Château Les Carmes Haut-Brion checks in as a blend of 41% Cabernet Franc, 39% Merlot, and 20% Cabernet Sauvignon that hit 13.8% natural alcohol and spent 22 months in 65% new French oak. Its deep purple color is followed by a complex bouquet of high-class smoke tobacco, decaying flowers, charcoal, gravelly minerality and loads of sweet black and blue fruit. Possessing full-bodied richness, flawless integration of its acidity, fruit, and ultra-fine tannins, and a blockbuster finish, this is another 2016 that possess both power and elegance. Do your best to hide bottles for 5-7 years and it will keep for 3-4 decades. Don’t miss it. Tasted twice. |
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Bordeaux | 2 | 96 (DC) | HK$10,200.00 | |||||
Decanter (96)Brilliant wine that continues to impress three years on from the En Primeur tasting, with a creamy but restrained texture, precise black fruits with a spicy undertow. By this point Carmes had the highest percentage of Cabernet Franc on the Left Bank, and had really started to establish its own identity. It was also using a full 40% whole bunch winemaking, choosing only the ripest stems to include in the fermentation tanks, adding a twist of salinity on the finish and ensuring a dip of around 1% in potential alcohol levels at picking (this is a hot site close to the city centre). Owned by Patrice Pichet since 2011, with Guillaume Pouthier joining as director in 2012 - whose experience in the Rhône meant he was not afraid to use stems in winemaking, something traditionally shunned in Bordeaux. This wine shows the success of that approach, giving personality and poise. Needs another few years for the austerity to soften further. |
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Bordeaux | 1 | 93-94 (JS) | HK$3,690.00 | |||||
James Suckling (93-94)Firm and silky with a lovely depth of fruit and polished tannins. Some cedar and berry. Full and dense. Excellent length. Energetic acidity at end. Yes. Better than the super 2014. Best ever |
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Tuscany | 1 | 100 (JS) | HK$4,280.00 | |||||
James Suckling (100)Blackberries, black walnuts and black cherries, as well as loads of chewy tannins. Some smoked wood, wood tannins and even black truffles. It’s full-bodied and powerful with loads going on. It just keeps growing on the palate. So much wet earth and black olive at the finish with porcini mushrooms, too. Needs time to soften. Crazy finish. Try after 2025. |
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California | 1 | - | HK$8,000.00 | |||||
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Experience the pinnacle of fine wine with the Louis M Martini Cabernet Sauvignon Lot No 1 2017. This exquisite masterpiece from the renowned California wine house denotes a craft refined over 85 years and three family generations. The Cabernet Sauvignon Lot No 1 hails from the finest vineyards in Napa Valley, a region synonymous with producing wines of unparalleled quality and depth. This vintage is no exception, offering rich, mouth-filling flavours layered with complex nuances. Aged in French oak barrels for 26 months, the wine exhibits a seamless, generous texture underpinned by an elegant tannin structure. This opulent Cabernet delightfully expresses dark, concentrated fruit and spices, surrounding a core of intense blackberry and black plum. The Louis M Martini Cabernet Sauvignon Lot No 1 2017 embodies the precise winemaking pedigree of Louis M. Martini, carrying the legacy of outstanding Californian winemaking into the contemporary era. |
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